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DTSTART;TZID=America/Chicago:20231202T103000
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UID:10000212-1701513000-1701520200@kitchensocialdfw.com
SUMMARY:Hilda Ocampo Birthday SUSHI  8 (BYOB Wine or Beer)
DESCRIPTION:From Scratch Japanese Dashi Miso Soup – Authentic Tokyo Soup \nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \n*Spicy Tuna Mango Avocado Rolls — Simple yet delicious spicy tuna with mango and avocado \nInside Out Krab Rolls — Krab with asparagus\, cucumber and cream cheese\, rice outside\, with fish egg on top \n*Salmon Jalapeno Rolls — Fresh salmon\, jalapeno\, carrots\, cucumber\, and cream cheese with eel sauce \nMatcha Ice Cream – Made in house – Perfect end to a Sushi Superb Night \nNo Jalapeno \nOne person gluten free rice \n  \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/hilda-ocampo-birthday-sushi-8-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
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ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
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UID:10000178-1701536400-1701545400@kitchensocialdfw.com
SUMMARY:Wine\, Steak & Cheese! (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and enjoy vino and cheese and start thinking about wine beyond the glass. In this class\, you’ll add cheese and wine to your skillets\, stir it in our risotto\, and finish with red wine and mascarpone in our dessert. Bring your favorite wine to enjoy while we cook! \nMenu:\nCrisp Mixed Greens with Crumbled Goat Cheese\, Red Onion\, Apples\, and Champagne Vinaigrette \nSteak with Red Wine Sauce and Compound Butter\, topped with Blue Cheese Crumbs \nCreamy Parmesan Risotto with Mushroom and White Wine \nOven Roasted Asparagus with White Wine\, Feta\, and Garlic \nMascarpone Mixed Berry Cake with Red Wine and Berries Compote \nPricing:\n$85 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/wine-steak-cheese-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
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ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
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