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UID:10000492-1722598200-1722607200@kitchensocialdfw.com
SUMMARY:Stryker - 22- Evening in the French Quarter
DESCRIPTION:Lydia Ackerman\n\n\n\n\n\n1 Gluten-Free\nMenu: \n\nCrab Cakes with Remoulade Sauce \nCrawfish Etoufee (Louisiana’s Real and Rustic Recipe) \nCreole Cornbread (Jalapeño\, Cream Corn and Cheddar Cheese) \nBanana’s Foster (Brown Sugar\, Spiced Rum and Home Made Vanilla Ice Cream) \n$89
URL:https://kitchensocialdfw.com/class/stryker-evening-in-the-french-quarter/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Private Event,Teams
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
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LAST-MODIFIED:20240710T150534Z
UID:10000493-1722623400-1722632400@kitchensocialdfw.com
SUMMARY:Wine & Dine (BYOB Wine)
DESCRIPTION:In this class you’ll enjoy varieties of vino and think about wine beyond the glass! Cook with wine in every course and out flavors in all dishes. In this class\, we’ll stir wine in our risotto\, and finish with wine in our dessert. \nMenu:\nMixed Greens with cherry tomatoes\, cucumbers\, red onion\, goat cheese\, and wine vinaigrette \nPan-roasted Filet Mignon with Red Wine pan sauce \nParmesan Risotto with mushroom\, spinach\, and white wine \nSpiked Strawberry Shortcake  \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/wine-dine-byob-wine-6/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Family
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ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
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