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X-WR-CALDESC:Events for Cook, Connect, and Create at Kitchen Social DFW |
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DTSTART;TZID=America/Chicago:20250219T113000
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CREATED:20250124T190658Z
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UID:10000735-1739964600-1739973600@kitchensocialdfw.com
SUMMARY:Avant - 9 Crab Cakes and Pasta
DESCRIPTION:Jennifer Peterson\n\nMenu:\n \nCrab Cakes ( From scratch southern crab cakes) \nHomemade Fettuccine Pasta w/ Cajun Cream Sauce \nHomemade Garlic bread \nChocolate Lava Cake with Vanilla Ice Cream \nPricing:\n$89 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/avant-9-crab-cakes-and-pasta/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
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CREATED:20250130T182335Z
LAST-MODIFIED:20250219T164753Z
UID:10000737-1739986200-1739995200@kitchensocialdfw.com
SUMMARY:Tania Sode - 10 Menu Extravagant Filet and Wine
DESCRIPTION:Tania Sode\n\nMenu: \nLobster Bisque with Truffle Essence ( Michelin Star Chef Eric Ripert recipe) \nSeared Scallops in White Wine Beurre Blanc  \nFilet Mignon with Red Wine Pan Sauce ( The best cut of beef  – Tender and full of flavor – Michelin Star Chef Julien Lemarié recipe) \nBacon Wrapped Roasted Asparagus \nBaileys Crème Brûlée (Topped with a Chocolate covered Strawberry) \nPricing:\n$125 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/tania-sode-13-menu-tba/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
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