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DTSTART;TZID=America/Chicago:20230714T173000
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DTSTAMP:20260430T104125
CREATED:20230426T082846Z
LAST-MODIFIED:20230708T160807Z
UID:10000023-1689355800-1689364800@kitchensocialdfw.com
SUMMARY:French Cooking - Salute to Julia Child (BYOB Wine or Beer)
DESCRIPTION:Julia  Child was an American chef\, author and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook\, Mastering the Art of French Cooking\, and her subsequent television programs\, the most notable of which was The French Chef.  Our menu will include: \nMenu \nClassic French Onion Soup\nSteak Au Poivre – Seared steak with creamy brandy sauce\nOven Roasted Asparagus with Hollandaise Sauce\nScalloped Potatoes\nDecadent Chocolate Mousse \nOur expert instructor will guide you through the proper use and care of your knifes as well as the preparation\, cooking and presentation of these delicious meals. \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/salute-to-julia-child/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/04/JuliaChild3.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
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DTSTART;TZID=America/Chicago:20230714T173000
DTEND;TZID=America/Chicago:20230714T200000
DTSTAMP:20260430T104125
CREATED:20230426T091557Z
LAST-MODIFIED:20231229T191937Z
UID:10000026-1689355800-1689364800@kitchensocialdfw.com
SUMMARY:Let’s get Crabby (BYOB Wine or Beer)
DESCRIPTION:Adding crab to any dish will make it new\, light\, and inviting.  Allow our chefs to guide you though more surf\, then turf with: \nCrab Rangoon with Sweet Thai chili sauce (Real lump crab\, cream cheese\, green onions\, all perfectly fried in a wonton wrapper served with home made sweet Thai chili sauce ) \nGreen Beans with Lemon and Almonds  \nCajun Crab Stuffed Chicken served with a Zesty Lemon Sauce  (Crab\, cheese\, fresh spices\, stuffed inside chicken\, rolled in panko and baked until golden brown. served with a fresh-light twist on a cajun lemon sauce.) \n– Warm chocolate pot de creme with raspberry compote  (warm thick chocolate pudding served with a cool raspberry sauce.) \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/lets-get-crabby/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/04/LetsGetCrabby-900x675-1.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
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