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X-WR-CALDESC:Events for Cook, Connect, and Create at Kitchen Social DFW |
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DTSTART;TZID=America/Chicago:20230815T173000
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UID:10000077-1692120600-1692129600@kitchensocialdfw.com
SUMMARY:Scallops w/ Honey Butter/Shrimp over Couscous (BYOB Wine or Beer)
DESCRIPTION:Grilled Scallops with Parsley Honey Butter\nHerbs De Provence Shrimp with Basil and Pea Couscous (Shrimp seasoned with Herbs de Provence -a spice blend of lavender\, thyme\, oregano\, basil\, fennel\, and tarragon- Grilled to perfection and served over top of basil and pea couscous) \nCrunchy Salt and Vinegar Green Beans \nPeach and Cherry Shortcakes (Peaches and Cherries\, combined with sugar to create a simple fruit syrup\, served alongside vanilla cake and freshly made whipped cream) \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/scallops-w-honey-butter-shrimp-over-couscous-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/08/ScallopHoneyButter.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
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DTSTART;TZID=America/Chicago:20230815T173000
DTEND;TZID=America/Chicago:20230815T200000
DTSTAMP:20260430T102414
CREATED:20231017T142804Z
LAST-MODIFIED:20231106T225703Z
UID:10000165-1692120600-1692129600@kitchensocialdfw.com
SUMMARY:Bacon makes it Better! (BYOB Wine or Beer)
DESCRIPTION:Doesn’t bacon truly make it better?  In this class you’ll be learning some delicious and creative ways to incorporate bacon into everything from appetizers to dessert.  This is a hands on class where you’ll be making and enjoying:\nBacon Pear Salad with Parmesan Dressing (Romanie\, bacon\, pears\, and croutons served with a parmesan dressing)\nSpinach Stuffed Bacon Wrapped Chicken (Chicken butterflied\, filled with creamy cheesy spinach\, rolled up and wrapped with bacon.)\nLoaded Bacon Potato Skins (potatoes cored out and deep fried\, filled with sour cream\, crispy bacon and cheddar)\nBourbon Soaked Bacon and Ginger Cinnamon Rolls \nPricing:\n$69 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/bacon-makes-it-better-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/10/BaconWrapChicken900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
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