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DTSTART;TZID=America/Chicago:20260228T120000
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CREATED:20260130T021554Z
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UID:10001060-1772280000-1772289000@kitchensocialdfw.com
SUMMARY:Lunch Workshop Fresh Pasta Scratch (BYOB Wine or Beer)
DESCRIPTION:Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. The possibilities are endless and we guarantee that once you try your own fresh pasta\, you won’t want the dry\, store bought noodles that we are all so used to. \nIn just a few short hours we will assemble an Italian feast fit for a king. Our menu will include: \nFresh Hand-Made Pasta Dough \nSavory Meatballs with Zesty Basil Marinara (Served with crostini) \nFettuccini with Tarragon Cream Sauce (Mushrooms\, tarragon\, and cheese)\n \nPrice per Person: $89 \nGratuity not included \nOur expert instructor will guide you through cooking and presentation of these delicious meals. \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
URL:https://kitchensocialdfw.com/class/lunch-workshop-fresh-pasta-scratch-byob-wine-or-beer-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/FettuccineMaker900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
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DTEND;TZID=America/Chicago:20260228T203000
DTSTAMP:20260427T124849
CREATED:20251215T195019Z
LAST-MODIFIED:20251215T200323Z
UID:10001039-1772301600-1772310600@kitchensocialdfw.com
SUMMARY:Elegant French Dinner  (BYOB Wine or Beer)
DESCRIPTION:French cuisine at it’s finest. Our Kitchen Social chefs will teach and guide you through the techniques and traditions that define elegant French cooking. Bon appétit! \nMenu:\nCaramelized Onion and Thyme Tart on Flaky Puff Pastry – a savory tart with a cheesy custard filling nestled in a flaky pastry crust\nPeppercorn Crusted Beef Tenderloin with Tart Cherry Port Sauce – a luxurious flavor combination of heat\, tang\, and sweetness on this tender cut of beef\nPotato Galette with Herbed Goat Cheese – thinly sliced potatoes layered with herbed goat cheese and baked to golden perfection\nOven-Roasted Asparagus – deliciously caramelized spears with garlic\, lemon\, and olive oil\nSalted Caramel Crème Brûlée – a smooth and creamy custard\, perfectly caramelized under a brittle layer of sugar topped with a pinch of sea salt \nPricing:\n$110 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/elegant-french-dinner-byob-wine-or-beer-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/09/Tenderloin-Medallions-Balsamic-reduction900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
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