Cook, Connect, and Create at Kitchen Social DFW |

Lunch Workshop Fresh Pasta Scratch (BYOB Wine or Beer)
2026-02-28 12:00 - 14:30, 2026-04-11 12:00 - 14:30 (America/Chicago) | Kitchen Social, 4887 Alpha Rd #288, Dallas, TX, 75244, United States
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
In just a few short hours we will assemble an Italian feast fit for a king. Our menu will include:
Fresh Hand-Made Pasta Dough
Savory Meatballs with Zesty Basil Marinara (Served with crostini)
Fettuccini with Tarragon Cream Sauce (Mushrooms, tarragon, and cheese)

Price per Person: $89
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.

Elegant French Dinner (BYOB Wine or Beer)
2026-02-28 18:00 - 20:30
French cuisine at it’s finest. Our Kitchen Social chefs will teach and guide you through the techniques and traditions that define elegant French cooking. Bon appétit!
Menu:
Caramelized Onion and Thyme Tart on Flaky Puff Pastry – a savory tart with a cheesy custard filling nestled in a flaky pastry crust
Peppercorn Crusted Beef Tenderloin with Tart Cherry Port Sauce – a luxurious flavor combination of heat, tang, and sweetness on this tender cut of beef
Potato Galette with Herbed Goat Cheese – thinly sliced potatoes layered with herbed goat cheese and baked to golden perfection
Oven-Roasted Asparagus – deliciously caramelized spears with garlic, lemon, and olive oil
Salted Caramel Crème Brûlée – a smooth and creamy custard, perfectly caramelized under a brittle layer of sugar topped with a pinch of sea salt
Pricing:
$110 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Sauce-a-licious! Make 4 sauces with Steak! (BYOB Wine or Beer)
2026-03-01 16:30 - 19:00, 2026-04-12 16:30 - 19:00
To cook incredible tasting food, you must first learn to be Saucy! In this class, you’ll learn to create a variety of delicious sauces . You will be hands-on as our Kitchen Social Chef teaches you the techniques to balance flavors and textures. Our menu will include:
Pesto Tossed Salad ( Crisp Greens, cucumbers, and tomatoes, mozzarella and croutons)
Chimichurri Drizzled Roasted Vegetables
Bechamel Potatoes Au Gratin ( Creamy Bechamel sauce, sliced potatoes, parmesan)
Steak with Bordelaise ( Seared steak and red wine bordelaise)
Red Wine Chocolate Cake
Pricing:
$89 per adult
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Tuscan Chicken Pasta - YUM! (BYOB Wine or Beer)
2026-03-05 18:30 - 21:00
Come to Kitchen Social and our Chefs will teach you the art of crafting your very own creamy Tuscan chicken pasta. Learn to how make the pasta shape Farfalle and create your very own salad dressing.
Menu:
Spring Salad with Tomatoes, Cucumber, Red Onion, Parmesan, and Italian Vinaigrette
Pasta dough from Scratch
Scratch Farfalle Pasta
Creamy Chicken in Parmesan Sauce with Mushrooms, Sundried Tomatoes, and Spinach
House Made Garlic Bread
Chocolate Mousse with Whip Cream
Pricing:
$89 per person
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Tequila Makes it Better! (BYOB Wine or Beer)
2026-03-06 18:30 - 21:00
What a fun and delicious menu! Experience the magical fusion of Tequila. Our chefs will teach you pan sauté technics and use tequila to bring on the taste! This hands on class will have you longing for warm summer nights enjoying this amazing combination of flavors!
Menu:
Spinach Salad ( with tomatoes, red onion, bacon, goat cheese crumbs, tequila vinaigrette)
Firecracker Shrimp w/ tequila fire flamed pan sauce
Pepper Crusted Filet Mignon with Tequila Cream Sauce
Tequila Lime Rice
Strawberry Margarita Sorbet
Pricing:
$99 per adult
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Salmon with Lobster Champagne Sauce (BYOB Wine or Beer)
2026-03-07 18:00 - 20:30, 2026-04-03 18:30 - 21:00
Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant.
Menu:
Seared Shrimp with Herbed Butter Sauce
Salmon with Creamy Lobster Champagne Sauce
Golden Mashed Potatoes with Truffle Oil
Buttery Roasted Asparagus with Cherry Tomatoes
Dark Chocolate Mousse with House Made Chantilly Cream
Pricing:
$99 per person
Gratuity no included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Scrumptious Seafood (BYOB Wine or Beer)
2026-03-08 16:30 - 19:00
Cooking seafood properly is a culinary challenge, and mere minutes can make all of the difference. Let our knowledgeable and friendly chef instructor teach you the finer points of getting the most flavor from your catch. Our menu will include:
Crisp Mixed Greens with Crumbled Goat Cheese, Red Onion, Apples, and Lemon Vinaigrette
Garlic Butter Shrimp
Southern Style Crab Cakes
Twice Baked Potatoes
White Chocolate Raspberry Gelato
Pricing:
$89 per adult
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Farmers Market Scratch - Yummy! (BYOB Wine or Beer)
2026-03-12 18:30 - 21:00
Embrace the rich flavors and seasonal produce of the Dallas Farmers Market. From a farm fresh salad to creamy, spinach chicken thighs with mushroom risotto and roasted brussels sprouts with bacon. Whether you’re a seasoned home cook or culinary enthusiast, this class promises to inspire and delight your senses.
Menu:
Farmer’s Fresh Salad (Crisp Greens, Goat Cheese, Pecans, and Maple Vinaigrette)
Crispy Pan Seared Chicken Thighs (Spinach and Mushrooms in Creamy Parmesan Sauce)
White Wine Risotto with Mushrooms, Spinach, and Parmesan
Maple Syrup Roasted Brussels Sprouts with Bacon
Lemon Blueberry Trifle
Pricing:
$89 per person
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Sushi Superb (BYOB Wine or Beer)
2026-03-13 18:30 - 21:00
Come learn how to roll your very own sushi at Kitchen Social! In this fun hands-on class, you will learn to roll sushi on a mat. You will be using fresh ingredients in this hands-on class. Master the art of rolling and forming a variety of enticing sushi and sashimi. Learn about different types of rice, what type of fish to buy. You will be making your own sushi rolls and the knife skills to do it like a sushi chef at home.
Menu:
From Scratch Japanese Dashi Miso Soup – Authentic Japanese Soup
*Spicy Tuna Avocado Rolls — Simple yet delicious spicy tuna with avocado
Inside Out Krab Rolls — Krab with, cucumber and cream cheese, rice outside
*Salmon Jalapeno Rolls — Fresh salmon, jalapeno, carrots, cucumber, and cream cheese
Homemade Ponzu Sauce
Ginger & Wasabi
Matcha Ice Cream with Raspberries
Pricing:
$99 per person
Gratuity Not Included
*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Lunch Workshop – Italian Duo (BYOB Wine or Beer)
2026-03-14 12:00 - 14:30
Come Learn how to make a wonderful Italian meal with the help of our chefs! Pasta making is a fun and rewarding experience. Our class will include you making and eating two different pastas, as well as a great appetizer you can share with your guest at your next dinner party. Bring a bottle of wine and allow our chefs to guide you through the making:
Basil Three Cheese Ravioli with Herb Butter Sauce (Freshly made pasta rolled with fresh whole basil leaves shaped into ravioli with a three-cheese spread served with herb butter sauce and parmesan)
Pappardelle with Chicken and Pistachio Mint Pesto (Freshly made pasta tossed with shredded chicken, diced tomatoes, and a pistachio mint pesto)
Pecorino Romano Tomato Tapenade Crostini’s
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Beef Wellington - Delicious! (BYOB Wine or Beer)
2026-03-14 18:00 - 20:30
We are honoring the deliciousness of Beef Wellington!. This is one of those dishes that seem difficult but is actually quite simple. Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful, ensuring you will get the temperature that you desire, all while creating a beautiful masterpiece. Allow our chefs guide you through this wonderful dish.
– Chopped Salad with Dijon Dressing (Bacon, Croutons, red onions, tomatoes and served on a bed of greens, with a freshly made dressing that is unbeatable…
– Beef Wellington
– Seasonal Roasted Vegetables
– Goat Cheese Smashed Potatoes
– Sticky Toffee Pudding
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Honey Bourbon Filet Mignon (BYOB Wine or Beer)
2026-03-15 17:00 - 19:30
Come to Kitchen Social where you’ll learn how to infuse Honey and Bourbon to make an irresistible sauce, pan sear a Filet Mignon. End the evening with a Blueberry and Lemon Trifle.
Menu:
Spinach Apple Salad ( Spinach, sliced apples, pecans, red onion, Dijon Red Wine Vinaigrette)
Honey Bourbon Glazed Filet Mignon (Mouth watering juices are sealed in each savory, tender bite)
Queso Au Gratin Potatoes ( Queso Cheese to add a little spice to your life)
Green Beans with Bacon and Parmesan
Blueberry Lemon Trifle (Vanilla cake layered with Lemon curd, Fresh blueberries and Homemade whipped creamed)
Pricing:
$99 per person
Gratuity no included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Crab and Lobster Ravioli in White Wine Sauce (BYOB Wine or Beer)
2026-03-19 18:30 - 21:00
Come to Kitchen Social for a fun evening making a delicious crab and lobster ravioli with white wine cream sauce from scratch! Our Chef will teach and guide you how to correctly shape, cut, roll, and fill your pasta creation.
Menu:
Crab Ravioli
Lobster Ravioli
White Wine Cream Sauce
Home Made Garlic Bread
Tiramisu Gelato
Pricing:
$89 per adult
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Spring Surf and Turf (BYOB Wine or Beer)
2026-03-20 18:30 - 21:00
Where the land meets the sea is tasty location. Join us for a fun evening learning to cook surf and turf! This meal will be sure to excite your palate! You will learn to perfectly sear steak and bring the irresistible succulent shrimp! Wrap up the evening with a decadent sparkling strawberry trifle.
Menu:
Garden Fresh Salad with guest made Dressing
Cajun Shrimp
Seared Steak with a Creamy Cajun Butter Sauce
Mashed Garlic Potatoes
Roasted Vegetables
Sparkling Strawberry Trifle
Pricing:
$99 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Boozy Seafood Feast (BYOB Wine or Beer)
2026-03-21 18:00 - 20:30
Grab a friend and come to Kitchen Social a Boozy Seafood delight! Let’s infuse seafood with the flavors of various alcohols, creating a sophisticated and indulgent menu. You will learn how to expertly sear shrimp with a champagne sauce.
Menu:
Seared Shrimp with a White Wine Herbed Sauce on a Bed of Fresh Greens
Pan Seared Crusted Tuna (with homemade Horseradish Ponzu Glaze)
Roasted Asparagus with Champagne, Lemon, and Garlic
Decadent Irish Coffee Chocolate Mousse with Home Made Whipped Chantilly
Pricing:
$99 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

A Taste of Italy - Gnocchi alla Vodka! (BYOB Wine or Beer)
2026-03-22 16:30 - 19:00
Come to Kitchen Social and our chefs will teach you the art of crafting fluffy potato gnocchi from scratch! Learn to how make the popular alla Vodka sauce, as well as a delicious caprese-inspired salad!
Menu:
Caprese Salad (crisp arugula, topped with basil, tomato, mozzarella, and guest-made balsamic dressing)
Spicy Gnocchi alla Vodka (with italian sausage)
Charred Broccolini
Lemon Tartlet
Pricing:
$89 per person
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Pardon my French (BYOB Wine or Beer)
2026-03-27 18:30 - 21:00
Come to Kitchen Social and take a culinary journey to the French countryside. Our Chefs will teach you more about classic French cuisine. You will learn how to perfectly pan sear a steak. You will hand craft a parmesan and garlic cream sauce and finish with a decadent chocolate caramel tart.
Menu:
Spinach Apple Salad ( Spinach, sliced apples, pecans, red onion, Dijon Red Wine Vinaigrette)
Pan Seared Steak ( Only the best will do!)
Garlic, Parmesan and Cream Sauce ( Delicious atop your steak)
Roasted Vegetables
Bodda Boom Baby Potatoes ( Herb, Garlic, Olive Oil, Parmesan)
Salted Chocolate Caramel Tart ( Light and Flakey Crusted Dessert)
Price:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Wine, Steak & Cheese! (BYOB Wine or Beer)
2026-03-28 18:00 - 20:30
Come to Kitchen Social and enjoy vino and cheese and start thinking about wine beyond the glass. In this class, you’ll add cheese and wine to your skillets, stir it in our risotto, and finish with red wine and mascarpone in our dessert. Bring your favorite wine to enjoy while we cook!
Menu:
Crisp Mixed Greens with Crumbled Goat Cheese, Red Onion, Apples, and Champagne Vinaigrette
Seared Steak with Red Wine Pan Sauce , topped with Blue Cheese Crumbs
Creamy Parmesan Risotto with Mushroom and White Wine
Oven Roasted Asparagus with White Wine, Feta, and Garlic
Mascarpone Berry Cake with Red Wine and Berries
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Let’s Get Crabby! (BYOB Wine or Beer)
2026-03-29 16:30 - 19:00
Come to Kitchen Social and learn how adding crab to any dish will make it new, light, and inviting.
Crab Rangoon with Sweet Thai chili sauce (Real lump crab, cream cheese, green onions, all perfectly fried in a wonton wrapper served with home made sweet Thai chili sauce )
Green Beans with Lemon and Almonds
Cajun Crab Stuffed Chicken served with a Zesty Lemon Sauce (Crab, cheese, fresh spices, stuffed inside chicken, rolled in panko and baked until golden brown. served with a fresh-light twist on a Cajun lemon sauce.)
Chocolate Pots de Creme with Raspberry Compote
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Lunch Workshop - Pasta from Scratch & the Sauce that Loves it (BYOB Wine or Beer)
2026-04-04 12:00 - 14:30
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
In just a few short hours we will assemble an Italian feast fit for a king. Our menu will include:
Menu
Cheese & Portabella Mushroom Ravioli (Ricotta and Parmesan Cheese)
From Scratch Italian Bolognese Sauce (From the Bologna Region of Italy – Tomatoes, Garlic, Onions, Beef and Pork)
Monterey Chopped Salad with Homemade Ranch Dressing
Pricing:
$89 per adult
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

A Night on the French Riviera (BYOB Wine or Beer)
2026-04-04 18:00 - 20:30
Just imagine sitting in a bistro along the French Riviera enjoying the sights and sounds of this exquisite country as you feast on the dishes that make this part of the world as luxurious as it’s name.
Menu:
– Mussels in White Wine and Garlic with Crostinis
-Steak Au Poivre – Seared Steak with Creamy Brandy sauce
-Roasted Seasonal Vegetables
-Crème Brûlée with Berries
Pricing:
$99 per person
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

The Art of Gnocchi! (BYOB Wine or Beer)
2026-04-05 16:30 - 19:00
Come to Kitchen Social and our chefs will teach you the art of crafting fluffy potato gnocchi from scratch! Learn to how make a delicious strawberry salad, as well a savory caramelized onion cream sauce that will go amazingly with any pasta. Finish it all off with a decadent chocolate pots de crème!
Menu:
Strawberry Quinoa Salad
Gnocchi in Caramelized Onion Cream Sauce with Pan Seared Chicken
Bacon Roasted Brussel Sprouts
Chocolate Pots de Crème with Raspberry Compote
Pricing:
$89 per person
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Date Night in Roma (BYOB Wine or Beer)
2026-04-09 18:30 - 21:00
Date night in Rome Cooking Class! You will be transported to the streets of Rome. Our Kitchen Social chef will guide you through the process of selecting the best ingredients and cooking techniques to create an authentic Italian meal.
Menu:
Caprese Salad ( Fresh Mozzarella, Ripe Tomatoes, and Fresh Basil )
Pasta from Scratch ( Learn how to make your own pasta dough and cut fettuccine)
Carbonara Sauce ( Pancetta, parmesan cheese )
Garlic and Herb Focaccia Bread ( To dip into the Carbonara Sauce)
Tiramisu Gelato ( Mascarpone, Lady Fingers, Kahlua)
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Sushi Superb (BYOB Wine or Beer)
2026-04-10 18:30 - 21:00
Come learn how to roll your very own sushi at Kitchen Social! In this fun hands-on class, you will learn to roll sushi on a mat. You will be using fresh ingredients in this hands-on class. Master the art of rolling and forming a variety of enticing sushi and sashimi. Learn about different types of rice, what type of fish to buy. You will be making your own sushi rolls and the knife skills to do it like a sushi chef at home.
Menu:
From Scratch Japanese Dashi Miso Soup – Authentic Japanese Soup
*Spicy Tuna Avocado Rolls — Simple yet delicious spicy tuna with avocado
Inside Out Krab Rolls — Krab with asparagus, cucumber and cream cheese, rice outside
*Salmon Jalapeno Rolls — Fresh salmon, jalapeno, carrots, cucumber, and cream cheese
Homemade Ponzu Sauce
Ginger & Wasabi
Pricing:
$99 per person
Gratuity Not Included
*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Date Night - You had me at Bacon! (BYOB Wine and Beer)
2026-04-11 18:00 - 20:30
Bacon is the star of the show in this delicious and savory class! Adding bacon adds a variety of flavors and textures to some familiar and not so familiar favorites.
-Seared Steak topped with bacon
-Bacon and Pork Sausage Rolls (topped off with a unique salty, sweet and spicy flare)
-Twice Baked Potatoes
-Bacon Wrapped Roasted Asparagus
-Banana Bourbon Brulee Ice Cream (Kentucky Bourbon, Caramel and Torched Sugar Pieces)
Pricing:
$99 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Seared Filet Mignon and Asparagus with Béarnaise Sauce (BYOB Wine or Beer)
2026-04-17 18:30 - 21:00
What a fun menu! This is a chef’s choice hands on class. You will be making and enjoying:
Mediterranean Wedge Salad with Creamy Feta Dressing ( tomatoes, olives, cucumbers, served on an iceberg wedge topped with a cream feta dressing brought to life with champagne )
Seared Filet Mignon topped with Shrimp and Béarnaise sauce
Roasted Asparagus
Bacon, Sour Cream and Chive Jacket Potatoes
Creme Brulee
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Lunch Workshop - Tipsy Ravioli Homemade Pasta (BYOB Wine or Beer)
2026-04-18 12:00 - 14:30
Tonight you’ll be making your own pasta from scratch, rolling it out into flat sheets and cutting them into your favorite size, and serving them along side fun and creative sauces.
-Fresh Pasta Dough (3 simple ingredients come together to make one of the worlds most favorite dish. )
-Roasted Butternut Squash Ravioli with Creamy Mushroom Whiskey Sage Sauce
-Bourbon-Spiked Meatballs
-Italian Salad
Pricing:
$89 per person
Gratuity not included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
