Chinese Dumpling Delight (BYOB Wine or Beer)
2024-04-03 18:30 - 21:00 (America/Chicago) | Kitchen Social, 4887 Alpha Rd #288, Dallas, TX, 75244, United States
Master the art of Chinese Dumpling making in every form! Dim Sum, meaning “Snack” in Chinese. Join us at Kitchen Social for Chinese Dumpling Delight! He will guide you through the proper use and care of your knifes as well as the preparation, cooking and presentation of these delicious meals.
Menu:
-Pork Pot Stickers
-Pork Wonton Soup
-Veggie Spring Rolls
-Crab Rangoon with Dipping Sauce
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Chesapeake Bay Crab Cakes & Cheddar Biscuits (BYOB Wine or Beer)
2024-04-04 18:30 - 21:00
Come to Kitchen Social and join us as our Chef teaches you to prepare an impressive meal from the famous Chesapeake Bay! Fresh lump crab cakes, Cheesy Grits and Cheddar Biscuits!
Menu:
Fresh Crab Cakes with Lemon Caper Remoulade Sauce
Cheesy Grits with Garlic and Fresh Herbs
Cheddar Bay Biscuits
Roasted Asparagus with Lemon
Strawberry Shortcake with Homemade Whipped Cream
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Gourmet New American - Seafood Style (BYOB Wine or Beer)
2024-04-05 18:30 - 21:00
Seafood in a gourmet New American Style. Learn the techniques of how to make a succulent orange bourbon glazed salmon filet, perfectly sear scallops and see how wonderfully they are in your Arugula salad. After this class your friends will think you are a TOP CHEF!
Menu:
Spinach Salad with Seared Scallops, Pears, Feta, Candied Nuts, and Lemon Thyme Vinaigrette
Pan Seared Citrus and Bourbon Glazed Salmon
Lemon Green Beans
Roasted Baby Potatoes with Rosemary
Dark Chocolate Mousse with Fresh Raspberries
Pricing:
$95 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Delicious Beef Wellington (BYOB Wine or Beer)
2024-04-06 18:00 - 20:30
Beef Wellington is one of those dishes that seem difficult but is actually quite simple. Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful, ensuring you will get the temperature that you desire, all while creating a beautiful masterpiece. Allow our chefs guide you through this wonderful dish.
– Chopped Salad with Dijon Dressing (Bacon, Croutons, red onions, tomatoes and served on a bed of greens, with a freshly made dressing that is unbeatable…
– Beef Wellington
– Seasonal Roasted Vegetables
– Goat Cheese Smashed Potatoes
– Sticky Toffee Pudding
Pricing:
$95 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Spring Surf and Turf (BYOB Wine or Beer)
2024-04-07 17:00 - 19:30
Where the land meets the sea is tasty location. Join us for a fun evening learning to cook surf and turf! This meal will be sure to excite your palate! You will learn to perfectly sear steak and bring the irresistible succulent shrimp! Wrap up the evening with a decadent sparkling strawberry trifle.
Menu:
Garden Fresh Salad with guest made Dressing
Cajun Shrimp
Seared Steak with a Creamy Cajun Butter Sauce
Mashed Garlic Potatoes
Roasted Vegetables
Sparkling Strawberry Trifle
Pricing:
$95 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Lucious Lobster Ravioli & Pinwheels (BYOB Wine or Beer)
2024-04-08 18:30 - 21:00
Grab a friend and come to Kitchen Social and learn how to make homemade Lobster Ravioli. You’ll be making two types of homemade pasta in this Fantastic pasta class. Learn great techniques while creating the delights!
Shrimp and Walnut Pesto Pinwheels with Sundried Tomato Aioli
( Puff pastry stuffed with chopped shrimp, walnut pesto, and dill Havarti, rolled and cut into pinwheels baked to golden perfection and served with a sundried tomato aioli)
Lobster Ravioli in Lemon Cream Sauce (Freshly made pasta stuffed with Lobster, capers, dill and ricotta tossed in a lemon cream sauce)
Tortellini (Freshly made pasta and hand shaped)
Strawberry Spiked Trifle
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Crab Cakes and Homemade Pasta (BYOB Wine or Beer)
2024-04-10 18:30 - 21:00
Join us at Kitchen Social for a culinary journey exploring the best of southern seafood favorites. Our expert chefs will guide you through the preparation and cooking one of the South’s most iconic seafood dishes.
Menu:
Crab Cakes
Homemade Fettuccine Pasta w/ Cajun Cream Sauce
Homemade Garlic bread
Chocolate Lava Cake with Vanilla Ice Cream

Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Salmon with Lobster Champagne Sauce (BYOB Wine or Beer)
2024-04-12 18:30 - 21:00
Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant.
Menu:
Seared Scallops with Herbed Butter Sauce
Salmon with Creamy Lobster Champagne Sauce
Golden Mashed Potatoes with Truffle Oil
Buttery Roasted Asparagus with Cherry Tomatoes
Dark Chocolate Mousse with House Made Chantilly Cream
Pricing:
$95 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Spring Time in France (BYOB Wine or Beer)
2024-04-13 18:00 - 20:30
Come to Kitchen Social and take a culinary journey to the French countryside. Our Chefs will teach you more about classic French cuisine. You will learn how to perfectly pan sear a steak. You will hand craft a parmesan and garlic cream sauce and finish with a decadent chocolate caramel tart.
Menu:
Spinach Apple Salad ( Spinach, sliced apples, pecans, red onion, Dijon Red Wine Vinaigrette)
Pan Seared Steak ( Only the best will do!)
Garlic, Parmesan and Cream Sauce ( Delicious atop your steak)
Green Beans with Bacon
Bodda Boom Baby Potatoes ( Herb, Garlic, Olive Oil, Parmesan)
Salted Chocolate Caramel Tart ( Light and Flakey Crusted Dessert)
Price:
$95 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

An Evening in the French Quarter (BYOB Wine or Beer)
2024-04-14 16:00 - 18:30
Join us at Kitchen Social for a culinary journey exploring some of New Orleans favorites. It is hard not to fall in love after sampling the delicious food available at every turn in the French Quarter. You will learn how French, African and Native American influences gave NOLA its complex sauces and slow cooking. Our expert chefs will guide you through the preparation and cooking of some of the most iconic French Quarter dishes, and introduce you to some lesser-known, but equally delicious recipes.
Menu:
Crab Cakes with Remoulade Sauce
Crawfish Etoufee (Louisiana’s Real and Rustic Recipe)
Creole Cornbread (Jalapeño, Cream Corn and Cheddar Cheese)
Banana’s Foster (Brown Sugar, Spiced Rum and Home Made Vanilla Ice Cream)

Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Get to the Greek Cooking Class PRIVATE (BYOB Wine or Beer)
2024-04-15 18:30 - 21:00
Want to make more Greek dishes at home but don’t know where to start. Come to our Greek night out class and learn all the flavors of the Mediterranean.
Menu:
Spanakopita Pinwheels (Spinach onions and dill wrapped in puff pastry and sliced into pinwheels and baked to golden perfection)
Greek Style Lemon Garlic Chicken with Potatoes (Chicken and potatoes are baked together with garlic lemon oregano and chicken stock)
Greek Beef Pita with Tzatziki-(Seasoned beef served on top of a warm pita bread topped with freshly made tzatziki, cucumbers and tomatoes)
Baklava – (Phyllo dough Roll with toasted nuts and slapped in butter baked to golden perfection then topped with a cinnamon syrup.)
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Creative Crab Dishes with Homemade Pasta (BYOB Wine or Beer)
2024-04-16 18:30 - 21:00
Crab and pasta just go together like peas and Carrots! Add new surprising sauces and flavors on top of that. Our chefs will guide your tastebuds through a crab experience like no other! Allow the night to begin with:
-Hot Crab Dip (Crab, cream cheese, brie, and spices baked to bubbly perfection and served with warm crostini. )
-Crab Carbonara with Lemons and Capers (Fresh Pasta tossed with crab, bacon, lemons and capers)
– Crab Ravioli with Sun-dried Tomato Pesto ( Fresh pasta filled with crab and ricotta, formed into ravioli and served with sun-dried tomato pesto. )
– Lemon Blueberry Cannoli’s(Cannoli shells stuffed with a lemon ricotta cream filling, folded with fresh blueberries and dusted with powdered sugar.. )
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Cooking with Wine and Homemade Pasta (BYOB Wine or Beer)
2024-04-17 18:30 - 21:00
Learn to cook with the wonderful flavors of wine in this delightful hands-on class. This class will prepare:
Menu:
Spinach Salad with Prosecco Vinaigrette
Garlic Butter Beef Tenderloin Tips
Homemade Fresh Herb Pasta with Chardonnay Cream Sauce
Green Beans with a Herb White Sauce
Chocolate Red Wine Cake
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Bourbon makes it better! (BYOB Wine or Beer)
2024-04-18 18:30 - 21:00
Bourbon, it’s a wonderful drink. Pour some into any dish while cooking and it’ll bring out tremendous flavors. Allow our expert chefs to wow you with new and exciting ways to experience your favorite liquor.
This hands on class with make:
-Roasted Sweet Bourbon glazed Pork Tenderloin (Pork tenderloin seasoned with herbs and spices, Roasted to perfection and covered in a sticky bourbon glaze.)
– Butternut Squash Ravioli with Whiskey Cream Sauce (butternut squash is pared beautifully with a whiskey cream sauce brought to life with fresh sage, thyme)
– Skillet Bourbon Green Beans with Bacon (Bourbon brown sugar and butter make for a wonderfully light tangy sweet sauce, tossed with green beans and bacon.)
– Individual Bourbon Chocolate Pecan Bread Pudding (A tipsy twist on this all time favorite)
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Honey Bourbon Filet Mignon (BYOB Wine or Beer)
2024-04-19 18:30 - 21:00
Come to Kitchen Social where you’ll learn how to infuse Honey and Bourbon to make an irresistible sauce, pan sear a Filet Mignon. End the evening with a Blueberry and Lemon Trifle.
Menu:
Spinach Apple Salad ( Spinach, sliced apples, pecans, red onion, Dijon Red Wine Vinaigrette)
Honey Bourbon Glazed Filet Mignon (Mouth watering juices are sealed in each savory, tender bite)
Queso Au Gratin Potatoes ( Queso Cheese to add a little spice to your life)
Green Beans with Bacon and Parmesan
Blueberry Lemon Trifle (Vanilla cake layered with Lemon curd, Fresh blueberries and Homemade whipped creamed)
Price:
$95 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Bourbon Glazed Salmon (BYOB Wine or Beer)
2024-04-21 17:00 - 19:30
Come to Kitchen Social for a night of learning how to cook impressive American favorites upscale seafood!
Spinach, Apple and Walnut Salad Served with a Zingy Balsamic Vinaigrette
Bourbon Glazed Salmon (Bourbon infused glaze over perfectly seared Salmon)
Roasted Rosemary Parmesan Potatoes
Skillet Bourbon Green Beans with Bacon
Decadent Dark Chocolate Mousse
Price: $89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Pork Tenderloin with Pinot Noir Apple Cider Glaze (BYOB Wine or Beer)
2024-04-22 18:30 - 21:00
Stroll through the hills of wine country with this delicious, Spring themed, cooking with wine hands on class. You will be making and enjoying the following:
Menu:

Ham and Gruyere Cheese Puff Pastry Tart (These delicious flaky ham and cheese tarts with apple slices are so tasty!)
Seared Pork Tenderloin with Pinot Noir Apple-Cider Glaze
Fresh Dill and Garlic Smashed Potatoes
Wine Poached Pears ( Sweetened Mascarpone Whip Cream and Candied Nuts, Served Over Homemade Vanilla Ice Cream)
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

From Scratch Pasta - FUN! (BYOB Wine or Beer)
2024-04-23 18:30 - 21:00
Come to Kitchen Social and learn from our chefs on how to make a variety of Italian favorites! These masterpiece dishes will transport you to the old country of Roma. Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
In just a few short hours we will assemble an Italian feast fit for a king.
Our menu will include:
Fresh Hand-Made Pasta Dough
Savory Meatballs
Fresh Marinara Sauce
Chicken and Fettuccini with Tarragon Cream Sauce
Strawberry Gelato

Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Asian Dinner - Zesty! (BYOB Wine or Beer)
2024-04-24 18:30 - 21:00
Asia is known for it’s bold and zesty spices and bright colors. Our Kitchen Social Chef will guide you through these authentic Asian dishes. Learn the art of knife skills and see why they are essential in Asian Cuisine. You will be making and enjoying the following:
Menu:
Wonton Soup with Pork Dumplings
Korean Barbecue-Style Meatballs (Sweet & Spicy Beef Meatballs)
Thai Chicken Satay Skewers (With Peanut Dipping Sauce)
Japanese Yaki Udon (Japanese Noodles with Onions, Cabbage, Carrot, Ginger, Mushroom, Green Onion, Pork Belly)
Mango Pudding Hong Kong Style (With Coconut Cream)
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Creamy Lobster w/Homemade Pasta (BYOB Wine or Beer)
2024-04-25 18:30 - 21:00
You’ll love Making your own pasta while incorporating the flavors of the sea. Our menu will include:
Caesar Salad
Creamy Lobster Pasta with Homemade Pasta
Cheddar Bay Biscuits
Chocolate Lava Cobbler with Vanilla Ice Cream
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Decadent Date Night Tenderloin! (BYOB Wine or Beer)
2024-04-26 18:30 - 21:00
Come to Kitchen Social and enjoy savory winter flavors with your special date. Our Chefs will guide you using the freshest seasonal ingredients.
Menu:
Mixed Green Salad (Apples, Bacon, Roasted Maple Pecans and maple mustard dressing)
Seasoned Beef Tenderloin with Blackberry Wine Sauce (Beef Tenderloin seasoned and seared to perfection, paired with a roasted blackberry red wine pan sauce)
Potato Au Gratin
Honey Glazed Carrots
Chocolate Cake with Bailey’s Buttercream Frosting
Pricing:
$95 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Steak and Soufflés (BYOB Wine or Beer)
2024-04-27 18:30 - 21:00
Come to Kitchen Social and join us for a memorable experience making a delicious dish. Our chef will guide you with the tips and tricks for making soufflés that are light, fluffy, and delicious. Then put these tips into action and make savory and sweet soufflés. The lessons in this class will certainly make you a lover of steak and souffles.
Chopped Salad with Dijon Dressing (Croutons, red onions, tomatoes and served on a bed of greens, with a freshly made dressing that is unbeatable)
Seared Steak with Herbed Pan Sauce
Cheese Soufflé
Roasted Carrots with Fresh Herbs
Silky Chocolate Soufflé with Chantilly Cream
Pricing:
$100 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Anthony Bourdain's Adventure (BYOB Beer and Wine)
2024-04-28 17:00 - 19:30
Anthony Bourdain cooked and tasted his way around the world. The Basque region of France and Spain was one of his favorites! The cuisine of Basque is truly unique with it’s multi-cultural influence and diverse palate. Enjoy a few of our chefs favorite recipes and learn the French & Spanish techniques along the way. Our menu for the evening will include:
Chorizo and Potato Spanish Tortilla Bites
Pear and Manchego Salad with Rosemary Honey
Chicken Basquaise (Anthony Bourdain’s recipe – Chicken cooked with various spices and aromatics)
Banana Pot de Creme
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Paella on the Waterfront! (BYOB Wine)
2024-05-01 18:30 - 21:00
Paella is a dish drenched in Spanish tradition. The coastal regions of Spain have been serving up this tasty meal for quite some time. Come to our Kitchen and our chefs will show you that making authentic and delicious paella is easy and fun! Allow us to guide you through:
Pear and Baby Green Salad with Manchego cheese and honey – (mixed greens topped with pears, Manchego tossed in a rosemary balsamic honey vinaigrette.)
Potato frittata – (potatoes, eggs and cheese come together to create a creamy start to the party.)
Chicken, Shrimp and Chorizo Paella – ( chicken, chorizo, shrimp, bell peppers, onions, and yellow rice really hold the flavors of this dish)
Salted Caramel Gelato – ( a caramelized delicious finish)
Price: $89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Dim Sum (BYOB Wine or Beer)
2024-05-02 18:30 - 21:00
Dim Sum, means “snack” in Chinese, is a meal consisting of small plates like dumplings and spring rolls. Join us for a fun evening learning how to create some Dim Sum favorites.
Menu:
Siu Mai — flavorful ground pork and shrimp wrapped in a wonton wrapper
Salt and Pepper Shrimp — crispy shrimp pan fried with garlic and pepper
Gỏi Cuốn — Spring rolls veggies wrapped a light rice paper wrapper served with sweet chili sauce
Fried Rice — traditional preparation; the chef will demo for the class to enjoy with their meal
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Steakhouse Night Uptown Style! (BYOB Wine or Beer)
2024-05-03 18:30 - 21:00
Come to Kitchen Social and indulge in a night of gourmet heaven. Learn how to make Truffle Tart, Gourmet Lobster Mac and Cheese and to perfectly sear Filet Mignon!
Menu:
Truffle, Mushroom, Bacon, and Goat Cheese Tart
Seared Filet Mignon, topped with Blue Cheese Crumbs
Creamy Lobster Mac and Cheese
Roasted Maple Balsamic Glazed Brussel Sprouts
Chocolate Lava Cake with Brandy Whipped Cream
$95 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

5-Star Seafood Experience (BYOB Wine or Beer)
2024-05-04 18:00 - 20:30
Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. You will learn the secrets of how to perfectly seared scallops, and enjoy salmon stuffed with crab and wild mushroom risotto. BYOB your favorite wine or beer.
Menu:
Seared Scallops with Citrus Beurre Blanc
Decadent Crab-Stuffed Salmon
Mushroom, Spinach, and Parmesan Risotto
Rustic French Apple Tart with House-made Whipped Cream
Pricing:
$95 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Stuffed Beef Tenderloin (BYOB Wine or Beer)
2024-05-05 17:00 - 19:30
Come to Kitchen Social and indulge in a night of celebration and gourmet heaven.
Menu:
Shrimp Salad (Sauteed shrimp, sliced tomatoes, mushrooms and sliced avocados)
Filet Durango (Filet Mignon Stuffed with Monterrey Cheese, Peppers and Black Pepper sauce)
Mexican Fried Rice ( Spicy rice, with charred corn, black beans and fresh herbs)
Margarita Sorbet
$95 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Taste of Thailand (BYOB Wine or Beer)
2024-05-06 18:30 - 21:00
Nothing is better then a meal full of flavors and vibrant colors. Our Kitchen Social chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia. Allow us to show you with :
Pork and Thai Basil Stir Fry (Pork stir fry with chilis, garlic, Thai basil, green beans, onions, fish sauce and palm sugar. Served with rice and finished with an egg)
KHAO SOI – Chiang Mai (Thai Coconut Curry Noodle Soup Mid spicy and fragrant coconut based curried broth, served with egg noodles and chicken. Finished with fried thin rice noodles, pickled vegetables and cilantro)
Thai Peanut Salad Wonton Cups (Cabbage, green onions, cilantro and carrots mixed together with a peanut ginger dressing, stuffed in crispy wonton cups finished with crusted peanuts and sweet Thai chili sauce)
Mango Sticky Rice (Steamed Sweet Rice, Coconut Cream with Mango)
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Southern Dish Favorites - Uptown Style! (BYOB Wine and Beer)
2024-05-08 18:30 - 21:00
Come to Kitchen Social where our chef will teach you each recipe, as you create your own feast, and you’ll leave with the culinary skills to make this tasty meal in your own home.
Menu:
Buttermilk Fried Chicken
Jalapeno Cheddar Biscuits
Gouda Mac and Cheese
Southern Green Beans with Bacon and Onions
Strawberry Shortcake Charlotte
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
