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X-WR-CALDESC:Events for Cook, Connect, and Create at Kitchen Social DFW |
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TZID:America/Chicago
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250403T183000
DTEND;TZID=America/Chicago:20250403T210000
DTSTAMP:20260428T054405
CREATED:20250202T185008Z
LAST-MODIFIED:20250202T185008Z
UID:10000742-1743705000-1743714000@kitchensocialdfw.com
SUMMARY:Crab and Lobster Ravioli in White Wine Sauce (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social for a fun evening making a delicious crab and lobster ravioli with white wine cream sauce from scratch! Our Chef will teach and guide you how to correctly shape\, cut\, roll\, and fill your pasta creation. \nMenu: \nCrab Ravioli  \nLobster Ravioli \n White Wine Cream Sauce \nHome Made Garlic Bread \nTiramisu Gelato \nPricing:\n$89 per adult \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/crab-and-lobster-ravioli-in-white-wine-sauce-byob-wine-or-beer-6/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/05/CrabRavioli900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250404T183000
DTEND;TZID=America/Chicago:20250404T210000
DTSTAMP:20260428T054405
CREATED:20250202T190320Z
LAST-MODIFIED:20250202T190320Z
UID:10000743-1743791400-1743800400@kitchensocialdfw.com
SUMMARY:French Kiss - Filet Mignon (BYOB Wine or Beer)
DESCRIPTION:Learn to cook a delicious French meal under the guidance of our Kitchen Social chef. From steak to crème brûlée\, you’ll escape to the Eiffel Tower for the night. \nMenu: \n– Strawberry Spinach Salad (packed with strawberries\, raspberries and blueberries with walnuts and brie on a bed of spinach and homemade dressing.) \n– Filet Mignon with Bordelaise ( red wine reduction sauce ) \n– Lobster Mashed Potatoes  (this recipe adds the richness of lobster to the comfort of Potatoes)  (this recipe adds the richness of lobster to the comfort of Potatoes) \n– Roasted Asparagus \n– Classic Crème Brûlée \nPricing:\n$99 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/french-kiss-filet-mignon-byob-wine-or-beer-7/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/FrenchKiss900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250405T183000
DTEND;TZID=America/Chicago:20250405T210000
DTSTAMP:20260428T054405
CREATED:20250202T215903Z
LAST-MODIFIED:20250202T215903Z
UID:10000744-1743877800-1743886800@kitchensocialdfw.com
SUMMARY:Extravagant Filet and Wine - Lobster and Scallops (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social experience an extravagant night of Beef and Wine – Lobster Bisque and Scallops. Our chefs with guide you through the impeccable flavors\, textures and the sheer artistry that goes into each dish. \nMenu:\nLobster Bisque with Truffle Essence ( Michelin Star Chef Eric Ripert ) \nSeared Scallops in White Wine Beurre Blanc  \nFilet Mignon with Red Wine Pan Sauce ( The best cut of beef  – Tender and full of flavor – Michelin Star Chef Julien Lemarié ) \nBacon Wrapped Roasted Asparagus \nClassic Creme Brûlée with berries (This creme brûlée is rich and creamy) \nPricing:\n$120 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/extravagant-filet-and-wine-lobster-and-scallops-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/10/Filet-andWine900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250406T163000
DTEND;TZID=America/Chicago:20250406T190000
DTSTAMP:20260428T054405
CREATED:20250202T230032Z
LAST-MODIFIED:20250202T230032Z
UID:10000746-1743957000-1743966000@kitchensocialdfw.com
SUMMARY:Evening in Barcelona - Paella (BYOB Wine or Beer)
DESCRIPTION:Paella is a dish drenched in Spanish tradition. The coastal regions of Spain have been serving up this tasty meal for quite some time. Come to our Kitchen and our chefs will show you that making authentic and delicious paella is easy and fun! Allow us to guide you through: \nPear and Baby Green Salad with Manchego cheese and honey – (mixed greens topped with pears\, Manchego tossed in a rosemary balsamic honey vinaigrette.) \nPotato frittata – (potatoes\, eggs and cheese come together to create a creamy start to the party.) \nChicken\, Shrimp and Chorizo Paella – ( chicken\, chorizo\, shrimp\, bell peppers\, onions\, and yellow rice really hold the flavors of this dish) \nSalted Caramel Gelato – ( a caramelized delicious finish) \nPrice: $89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/evening-in-barcelona-paella-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/PaellaWaterfront900x675.jpeg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250411T180000
DTEND;TZID=America/Chicago:20250411T203000
DTSTAMP:20260428T054405
CREATED:20250216T083915Z
LAST-MODIFIED:20250216T083915Z
UID:10000752-1744394400-1744403400@kitchensocialdfw.com
SUMMARY:Beef Wellington - Delicious!  (BYOB Wine or Beer)
DESCRIPTION:We are honoring the deliciousness of Beef Wellington!. This is one of those dishes that seem difficult but is actually quite simple.  Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful\, ensuring you will get the temperature that you desire\, all while creating a beautiful masterpiece.  Allow our chefs guide you through this wonderful dish. \n– Chopped Salad with Dijon Dressing (Bacon\, Croutons\, red onions\, tomatoes and served on a bed of greens\, with a freshly made dressing that is unbeatable… \n– Beef Wellington  \n– Seasonal Roasted Vegetables \n– Goat Cheese Smashed Potatoes \n– Sticky Toffee Pudding \nPricing:\n$99 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/beef-wellington-delicious-byob-wine-or-beer-8/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/BeefWllington1900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250412T180000
DTEND;TZID=America/Chicago:20250412T203000
DTSTAMP:20260428T054405
CREATED:20250304T053552Z
LAST-MODIFIED:20250304T053552Z
UID:10000765-1744480800-1744489800@kitchensocialdfw.com
SUMMARY:Wine\, Steak & Cheese! (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and enjoy vino and cheese and start thinking about wine beyond the glass. In this class\, you’ll add cheese and wine to your skillets\, stir it in our risotto\, and finish with red wine and mascarpone in our dessert. Bring your favorite wine to enjoy while we cook! \nMenu:\nCrisp Mixed Greens with Crumbled Goat Cheese\, Red Onion\, Apples\, and Champagne Vinaigrette \nFilet Mignon with Red Wine Pan Sauce \, topped with Blue Cheese Crumbs \nCreamy Parmesan Risotto with Mushroom and White Wine \nOven Roasted Asparagus with White Wine\, Feta\, and Garlic \nMascarpone Berry Cake with Red Wine and Berries \nPricing:\n$99 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/wine-steak-cheese-byob-wine-or-beer-11/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/08/Filet_of_Beef_with_Red_Wine_Sauce___Garlic_Mash___Roasted_Asparagus.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250417T183000
DTEND;TZID=America/Chicago:20250417T210000
DTSTAMP:20260428T054405
CREATED:20250304T055714Z
LAST-MODIFIED:20250304T055714Z
UID:10000768-1744914600-1744923600@kitchensocialdfw.com
SUMMARY:Midnight in Paris (BYOB Wine or Beer)
DESCRIPTION:Who among us doesn’t dream of a date night in Paris on a whim.  You don’t need a passport to enjoy this awesome menu!!  Our menu will include: \nSeared Scallops with Orange Beurre Blanc  \nParisian Chicken \nGoat Cheese Smashed Potatoes \nRoasted Asparagus  \nWarm Chocolate Skillet Cake with Vanilla Ice cream \nPricing:\n$99 per adult \nGratuity not included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/midnight-in-paris-byob-wine-or-beer-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/08/Paris900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250418T183000
DTEND;TZID=America/Chicago:20250418T210000
DTSTAMP:20260428T054405
CREATED:20250216T085252Z
LAST-MODIFIED:20250216T085252Z
UID:10000753-1745001000-1745010000@kitchensocialdfw.com
SUMMARY:Taste of Wine and Bourbon (BYOB Wine or Beer)
DESCRIPTION:Bring your someone special to a cooking class for a great night out! Infuse Wine and Bourbon in every dish and create something new & delicious: \nMenu: \n– Seared Filet Mignon – topped with Scallops and Bourbon Browned Butter  (Steak\, seared to perfection and served with scallops and a spiked brown butter sauce that’ll have you wanting more.) \n– Bacon Potato Rose with Spiked Herb creme  ( Thin slices of potatoes are roll together with bacon to create a rose\, baked and served with a spiked herb creme. ) \n–Roasted Seasonal Vegetables \n-Sparkling Strawberry Trifle (Vanilla cake\, strawberry compote\, whipped cream and fresh berries soaked in champagne. \nPricing:\n$99 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/taste-of-wine-and-bourbon-byob-wine-or-beer-12/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/SurfandTurf4-900x675-1.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250419T180000
DTEND;TZID=America/Chicago:20250419T203000
DTSTAMP:20260428T054405
CREATED:20250216T090147Z
LAST-MODIFIED:20250415T214336Z
UID:10000757-1745085600-1745094600@kitchensocialdfw.com
SUMMARY:Spring Surf and Turf (BYOB Wine or Beer)
DESCRIPTION:Where the land meets the sea is tasty location. Join us for a fun evening learning to cook surf and turf! This meal will be sure to excite your palate! You will learn to perfectly sear steak and bring the irresistible  succulent shrimp! Wrap up the evening with a decadent sparkling strawberry trifle. \nMenu:\nGarden Fresh Salad with guest made Dressing \nCajun Shrimp \nSeared Steak with a Creamy Cajun Butter Sauce \nMashed Garlic Potatoes \nRoasted Vegetables \nSparkling Strawberry Trifle \nPricing:\n$99 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/spring-surf-and-turf-byob-wine-or-beer-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/12/SpringSurfandTurf5900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250424T183000
DTEND;TZID=America/Chicago:20250424T210000
DTSTAMP:20260428T054405
CREATED:20250304T061514Z
LAST-MODIFIED:20250423T165611Z
UID:10000770-1745519400-1745528400@kitchensocialdfw.com
SUMMARY:Famers Market Scratch - Yummy! (BYOB Wine or Beer)
DESCRIPTION:Embrace the rich flavors and seasonal produce of the Dallas Farmers Market. From a farm fresh salad to creamy\, spinach chicken thighs with mushroom risotto and roasted brussels sprouts with bacon. Whether you’re a seasoned home cook or culinary enthusiast\, this class promises to inspire and delight your senses. \nMenu:\nFarmer’s Fresh Salad (Crisp Greens\, Goat Cheese\, Pecans\, and Maple Vinaigrette)\nCrispy Pan Seared Chicken Thighs (Spinach and Mushrooms in Creamy Parmesan Sauce)\nWhite Wine Risotto with Mushrooms\, Spinach\, and Parmesan\nMaple Syrup Roasted Brussels Sprouts with Bacon\nSparkling Blueberry and Lemon Trifle \nPricing:\n$89 per person \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/famers-market-scratch-yummy-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/09/ChickenCreamSpinach2900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250425T183000
DTEND;TZID=America/Chicago:20250425T210000
DTSTAMP:20260428T054405
CREATED:20250216T085452Z
LAST-MODIFIED:20250216T085452Z
UID:10000754-1745605800-1745614800@kitchensocialdfw.com
SUMMARY:Whiskey Business  (BYOB Wine or Beer)
DESCRIPTION:Move over wine\, here comes whiskey to add flavor to our dish. We will put some spirit in our skillet to punch up the flavor of our steak! \nMenu: \nWhiskey Shrimp ( Sauteed Shrimp\, Garlic\, Onions\, Calypso Seasoning\, Butter\, Whiskey) \nSeared Filet Mignon in Bourbon Brown Butter sauce \nRoasted Herb Baby Potatoes \nWhiskey Maple Bacon Brussels Sprouts \nIrish Whiskey Ice Cream \nPricing:\n$99 per adult \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/whiskey-business-byob-wine-or-beer-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/whiskeypourAI900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250426T180000
DTEND;TZID=America/Chicago:20250426T203000
DTSTAMP:20260428T054405
CREATED:20250216T085646Z
LAST-MODIFIED:20250216T085646Z
UID:10000755-1745690400-1745699400@kitchensocialdfw.com
SUMMARY:5-Star Seafood Experience (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. You will learn the secrets of how to perfectly seared scallops\, and enjoy salmon stuffed with crab and mushroom risotto.  BYOB your favorite wine or beer. \nMenu:\nSeared Scallops with Citrus Beurre Blanc \nDecadent Crab-Stuffed Salmon \nMushroom\, Spinach\, and Parmesan Risotto \nWhite Chocolate and Raspberry Ice Cream \nPricing:\n$99 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/5-star-seafood-experience-byob-wine-or-beer-8/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/ScallopsBeurreBlanc900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250427T163000
DTEND;TZID=America/Chicago:20250427T190000
DTSTAMP:20260428T054405
CREATED:20250216T085913Z
LAST-MODIFIED:20250216T085913Z
UID:10000756-1745771400-1745780400@kitchensocialdfw.com
SUMMARY:Rustic Italian Making Pasta (BYOB Wine or Beer)
DESCRIPTION:You’ll almost feel like you are on the Mediterranean Sea as you get lost in these simple\, but delicious flavors! Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. \nMenu:  \nItalian Salad ( Crisp greens\, Tomatoes\, and a zesty homemade vinaigrette) \nBlackened Chicken ( This brings a little heat to this classic) \nHomemade Pappardelle Pasta w/ Alfredo Sauce \nGarlic bread (So yummy you will want more!) \nChocolate Mousse (Silky smooth and rich) \nPricing:\n$89 per person \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/rustic-italian-making-pasta-byob-wine-or-beer-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/09/BlackenedChicken900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
END:VCALENDAR