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X-WR-CALDESC:Events for Cook, Connect, and Create at Kitchen Social DFW |
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DTSTART;TZID=America/Chicago:20260221T120000
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DTSTAMP:20260427T153920
CREATED:20260130T021340Z
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UID:10001059-1771675200-1771684200@kitchensocialdfw.com
SUMMARY:Lunch Workshop - Tipsy Ravioli Homemade Pasta (BYOB Wine or Beer)
DESCRIPTION:Tonight you’ll be making your own pasta from scratch\, rolling it out into flat sheets and cutting them into your favorite size\, and serving them along side fun and creative sauces. \n-Fresh Pasta Dough (3 simple ingredients come together to make one of the worlds most favorite dish. ) \n-Roasted Butternut Squash Ravioli with Creamy Mushroom Whiskey Sage Sauce \n-Bourbon-Spiked Meatballs \n-Italian Salad \nPricing:\n$89 per person \nGratuity not included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/lunch-workshop-tipsy-ravioli-homemade-pasta-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/butternut-squash-Ravioli3.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
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DTSTART;TZID=America/Chicago:20260221T183000
DTEND;TZID=America/Chicago:20260221T210000
DTSTAMP:20260427T153920
CREATED:20251215T151619Z
LAST-MODIFIED:20260121T160118Z
UID:10001028-1771698600-1771707600@kitchensocialdfw.com
SUMMARY:A Night on the French Riviera (BYOB Wine or Beer)
DESCRIPTION:Just imagine sitting in a bistro along the French Riviera enjoying the sights and sounds of this exquisite country as you feast on the dishes that make this part of the world as luxurious as it’s name. \nMenu: \n– Mussels in White Wine and Garlic with Crostinis \n-Steak Au Poivre – Seared steak with creamy Brandy sauce \n-Roasted Seasonal Vegetables \n-Crème Brûlée with Berries \nPricing:\n$99 per person \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/a-night-on-the-french-riviera-byob-wine-or-beer-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/SteakAupoirveBB900x675.jpeg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
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