Cook, Connect, and Create at Kitchen Social DFW |

Vistracorp -14 Surf & Turf NP
2024-04-18 11:30 - 14:00 (America/Chicago) | Kitchen Social, 4887 Alpha Rd #288, Dallas, TX, 75244, United States
Ladonna Czarnecki
Private Cooking Class April 18
1 person NO Surf

Surf and Turf
Garden Fresh Salad with guest made Dressing
Cajun Shrimp Seared Steak with a Compound Butter
Mashed Garlic Potatoes
Roasted Vegetables
Sparkling Strawberry Trifle

$95

Bourbon makes it better! (BYOB Wine or Beer)
2024-04-18 18:30 - 21:00
Bourbon, it’s a wonderful drink. Pour some into any dish while cooking and it’ll bring out tremendous flavors. Allow our expert chefs to wow you with new and exciting ways to experience your favorite liquor.
This hands on class with make:
-Roasted Sweet Bourbon glazed Pork Tenderloin (Pork tenderloin seasoned with herbs and spices, Roasted to perfection and covered in a sticky bourbon glaze.)
– Butternut Squash Ravioli with Whiskey Cream Sauce (butternut squash is pared beautifully with a whiskey cream sauce brought to life with fresh sage, thyme)
– Skillet Bourbon Green Beans with Bacon (Bourbon brown sugar and butter make for a wonderfully light tangy sweet sauce, tossed with green beans and bacon.)
– Individual Bourbon Chocolate Pecan Bread Pudding (A tipsy twist on this all time favorite)
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Certus Private Chopped Competition -17 Surf & Turf
2024-04-19 11:00 - 13:30
Chopped Competition
Kari Skinner

Private Cooking Class April 19

(13) Surf and Turf (Steak and Shrimp)
(2) Modified Surf and Turf (Cauliflower)
(2) Modified Surf and Turf (Portabella)

Surf and Turf
(3) Vegetarians
(3) Keto
(12) No dietary issues Garden Fresh Salad with guest made Dressing Cajun Shrimp Seared Steak with a Compound Butter Mashed Garlic Potatoes Roasted Vegetables Sparkling Strawberry Trifle

$95

Honey Bourbon Filet Mignon (BYOB Wine or Beer)
2024-04-19 18:30 - 21:00
Come to Kitchen Social where you’ll learn how to infuse Honey and Bourbon to make an irresistible sauce, pan sear a Filet Mignon. End the evening with a Blueberry and Lemon Trifle.
Menu:
Spinach Apple Salad ( Spinach, sliced apples, pecans, red onion, Dijon Red Wine Vinaigrette)
Honey Bourbon Glazed Filet Mignon (Mouth watering juices are sealed in each savory, tender bite)
Queso Au Gratin Potatoes ( Queso Cheese to add a little spice to your life)
Green Beans with Bacon and Parmesan
Blueberry Lemon Trifle (Vanilla cake layered with Lemon curd, Fresh blueberries and Homemade whipped creamed)
Price:
$95 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Paul Moser Private Cooking Exclusive Get to the Greek
2024-04-20 11:30 - 14:00
Menu:
Spanakopita Pinwheels (Spinach onions and dill wrapped in puff pastry and sliced into pinwheels and baked to golden perfection)
Greek Style Lemon Garlic Chicken with Potatoes (Chicken and potatoes are baked together with garlic lemon oregano and chicken stock)
Greek Beef Pita with Tzatziki-(Seasoned beef served on top of a warm pita bread topped with freshly made tzatziki, cucumbers and tomatoes)
Baklava – (Phyllo dough Roll with toasted nuts and slapped in butter baked to golden perfection then topped with a cinnamon syrup.)

Serena Wright Birthday Celebration - 18 Spring Time in France with Pasta
2024-04-20 17:30 - 20:30
Salad

Spinach Salad with Seared Scallops, Pears, Feta, Candied Nuts, and Lemon Thyme Vinaigrette

Main Entree

Pasta from Scratch ( Learn how to make your own pasta dough and cut fettuccine with crème sauce
Pan Seared Steak ( Only the best will do!)
Garlic, Parmesan and Cream Sauce ( Delicious atop your steak)
Green Beans with Bacon BOTH PORK and TURKEY BACON

Dessert

Mascarpone Mixed Berry Cake with Red Wine and Berries Compote

Bourbon Glazed Salmon (BYOB Wine or Beer)
2024-04-21 17:00 - 19:30
Come to Kitchen Social for a night of learning how to cook impressive American favorites upscale seafood!
Spinach, Apple and Walnut Salad Served with a Zingy Balsamic Vinaigrette
Bourbon Glazed Salmon (Bourbon infused glaze over perfectly seared Salmon)
Roasted Rosemary Parmesan Potatoes
Skillet Bourbon Green Beans with Bacon
Decadent Dark Chocolate Mousse
Price: $89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Pork Tenderloin with Pinot Noir Apple Cider Glaze (BYOB Wine or Beer)
2024-04-22 18:30 - 21:00
Stroll through the hills of wine country with this delicious, Spring themed, cooking with wine hands on class. You will be making and enjoying the following:
Menu:

Ham and Gruyere Cheese Puff Pastry Tart (These delicious flaky ham and cheese tarts with apple slices are so tasty!)
Seared Pork Tenderloin with Pinot Noir Apple-Cider Glaze
Fresh Dill and Garlic Smashed Potatoes
Wine Poached Pears ( Sweetened Mascarpone Whip Cream and Candied Nuts, Served Over Homemade Vanilla Ice Cream)
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

From Scratch Pasta - FUN! (BYOB Wine or Beer)
2024-04-23 18:30 - 21:00
Come to Kitchen Social and learn from our chefs on how to make a variety of Italian favorites! These masterpiece dishes will transport you to the old country of Roma. Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
In just a few short hours we will assemble an Italian feast fit for a king.
Our menu will include:
Fresh Hand-Made Pasta Dough
Savory Meatballs
Fresh Marinara Sauce
Chicken and Fettuccini with Tarragon Cream Sauce
Strawberry Gelato

Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Asian Dinner - Zesty! (BYOB Wine or Beer)
2024-04-24 18:30 - 21:00
Asia is known for it’s bold and zesty spices and bright colors. Our Kitchen Social Chef will guide you through these authentic Asian dishes. Learn the art of knife skills and see why they are essential in Asian Cuisine. You will be making and enjoying the following:
Menu:
Wonton Soup with Pork Dumplings
Korean Barbecue-Style Meatballs (Sweet & Spicy Beef Meatballs)
Thai Chicken Satay Skewers (With Peanut Dipping Sauce)
Japanese Yaki Udon (Japanese Noodles with Onions, Cabbage, Carrot, Ginger, Mushroom, Green Onion, Pork Belly)
Mango Pudding Hong Kong Style (With Coconut Cream)
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Event Mechanics -15 Tuscan Chicken
2024-04-25 10:30 - 12:30
Ryan Bertolino

Tuscan Chicken Pasta
Spring Salad with Tomatoes, Cucumber, Red Onion, Parmesan, and Italian Vinaigrette
Pasta dough from Scratch
Scratch Farfalle Pasta
Creamy Chicken in Parmesan Sauce with Mushrooms, Sundried Tomatoes, and Spinach
House Made Garlic Bread
Chocolate Mousse with Whip Cream

$89

Creamy Lobster w/Homemade Pasta (BYOB Wine or Beer)
2024-04-25 18:30 - 21:00
You’ll love Making your own pasta while incorporating the flavors of the sea. Our menu will include:
Caesar Salad
Creamy Lobster Pasta with Homemade Pasta
Cheddar Bay Biscuits
Chocolate Lava Cobbler with Vanilla Ice Cream
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Decadent Date Night Tenderloin! (BYOB Wine or Beer)
2024-04-26 18:30 - 21:00
Come to Kitchen Social and enjoy savory winter flavors with your special date. Our Chefs will guide you using the freshest seasonal ingredients.
Menu:
Mixed Green Salad (Apples, Bacon, Roasted Maple Pecans and maple mustard dressing)
Seasoned Beef Tenderloin with Blackberry Wine Sauce (Beef Tenderloin seasoned and seared to perfection, paired with a roasted blackberry red wine pan sauce)
Potato Au Gratin
Honey Glazed Carrots
Chocolate Cake with Bailey’s Buttercream Frosting
Pricing:
$95 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Steak and Soufflés (BYOB Wine or Beer)
2024-04-27 18:30 - 21:00
Come to Kitchen Social and join us for a memorable experience making a delicious dish. Our chef will guide you with the tips and tricks for making soufflés that are light, fluffy, and delicious. Then put these tips into action and make savory and sweet soufflés. The lessons in this class will certainly make you a lover of steak and souffles.
Chopped Salad with Dijon Dressing (Croutons, red onions, tomatoes and served on a bed of greens, with a freshly made dressing that is unbeatable)
Seared Steak with Herbed Pan Sauce
Cheese Soufflé
Roasted Carrots with Fresh Herbs
Silky Chocolate Soufflé with Chantilly Cream
Pricing:
$100 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Anthony Bourdain's Adventure (BYOB Beer and Wine)
2024-04-28 17:00 - 19:30
Anthony Bourdain cooked and tasted his way around the world. The Basque region of France and Spain was one of his favorites! The cuisine of Basque is truly unique with it’s multi-cultural influence and diverse palate. Enjoy a few of our chefs favorite recipes and learn the French & Spanish techniques along the way. Our menu for the evening will include:
Chorizo and Potato Spanish Tortilla Bites
Pear and Manchego Salad with Rosemary Honey
Chicken Basquaise (Anthony Bourdain’s recipe – Chicken cooked with various spices and aromatics)
Banana Pot de Creme
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Ashley Blakeslee Birthday Celebration Dim Sum -13
2024-04-29 18:30 - 21:00
Attendees TBD

Menu:
Siu Mai — flavorful ground pork and shrimp wrapped in a wonton wrapper
Salt and Pepper Shrimp — crispy shrimp pan fried with garlic and pepper
Gỏi Cuốn — Spring rolls veggies wrapped a light rice paper wrapper served with sweet chili sauce
Fried Rice — traditional preparation; the chef will demo for the class to enjoy with their meal
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Related Events

Cooking with Wine and Homemade Pasta (BYOB Wine or Beer)
Wed, April 17 @ 6:30 pm – 9:00 pm

Bourbon makes it better! (BYOB Wine or Beer)
Thu, April 18 @ 6:30 pm – 9:00 pm

Honey Bourbon Filet Mignon (BYOB Wine or Beer)
Fri, April 19 @ 6:30 pm – 9:00 pm

Paella on the Waterfront! (BYOB Wine)
Steakhouse Night Uptown Style! (BYOB Wine or Beer)

Details

Date:
Thu, May 2
Time:

6:30 pm – 9:00 pm

Cost:
$89.00
Event Categories:
Adults, Children, Family

Organizer

Kitchen Social
Phone
214-717-2874
Email
info@kitchensocialdfw.com

View Organizer Website

Venue

Kitchen Social

4887 Alpha Rd #288
Dallas, TX 75244 United States + Google Map

Phone
214-717-2874

View Venue Website

Uplift Education - 7 Pasta from Scratch
2024-04-30 12:00 - 14:00
Tina Mumphrey
Menu
Cheese & Portabella Mushroom Ravioli
From Scratch Italian Bolognese Sauce
Monterey Chopped Salad with Homemade Ranch Dressing
Salted Caramel Gelato

Paella on the Waterfront! (BYOB Wine)
2024-05-01 18:30 - 21:00
Paella is a dish drenched in Spanish tradition. The coastal regions of Spain have been serving up this tasty meal for quite some time. Come to our Kitchen and our chefs will show you that making authentic and delicious paella is easy and fun! Allow us to guide you through:
Pear and Baby Green Salad with Manchego cheese and honey – (mixed greens topped with pears, Manchego tossed in a rosemary balsamic honey vinaigrette.)
Potato frittata – (potatoes, eggs and cheese come together to create a creamy start to the party.)
Chicken, Shrimp and Chorizo Paella – ( chicken, chorizo, shrimp, bell peppers, onions, and yellow rice really hold the flavors of this dish)
Salted Caramel Gelato – ( a caramelized delicious finish)
Price: $89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Dim Sum (BYOB Wine or Beer)
2024-05-02 18:30 - 21:00
Dim Sum, means “snack” in Chinese, is a meal consisting of small plates like dumplings and spring rolls. Join us for a fun evening learning how to create some Dim Sum favorites.
Menu:
Siu Mai — flavorful ground pork and shrimp wrapped in a wonton wrapper
Salt and Pepper Shrimp — crispy shrimp pan fried with garlic and pepper
Gỏi Cuốn — Spring rolls veggies wrapped a light rice paper wrapper served with sweet chili sauce
Fried Rice — traditional preparation; the chef will demo for the class to enjoy with their meal
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Steakhouse Night Uptown Style! (BYOB Wine or Beer)
2024-05-03 18:30 - 21:00
Come to Kitchen Social and indulge in a night of gourmet heaven. Learn how to make Truffle Tart, Gourmet Lobster Mac and Cheese and to perfectly sear Filet Mignon!
Menu:
Truffle, Mushroom, Bacon, and Goat Cheese Tart
Seared Filet Mignon, topped with Blue Cheese Crumbs
Creamy Lobster Mac and Cheese
Roasted Maple Balsamic Glazed Brussel Sprouts
Chocolate Lava Cake with Brandy Whipped Cream
$95 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

5-Star Seafood Experience (BYOB Wine or Beer)
2024-05-04 18:00 - 20:30
Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. You will learn the secrets of how to perfectly seared scallops, and enjoy salmon stuffed with crab and wild mushroom risotto. BYOB your favorite wine or beer.
Menu:
Seared Scallops with Citrus Beurre Blanc
Decadent Crab-Stuffed Salmon
Mushroom, Spinach, and Parmesan Risotto
Rustic French Apple Tart with House-made Whipped Cream
Pricing:
$95 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Stuffed Beef Tenderloin (BYOB Wine or Beer)
2024-05-05 17:00 - 19:30
Come to Kitchen Social and indulge in a night of celebration and gourmet heaven.
Menu:
Shrimp Salad (Sauteed shrimp, sliced tomatoes, mushrooms and sliced avocados)
Filet Durango (Filet Mignon Stuffed with Monterrey Cheese, Peppers and Black Pepper sauce)
Mexican Fried Rice ( Spicy rice, with charred corn, black beans and fresh herbs)
Margarita Sorbet
$95 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Taste of Thailand (BYOB Wine or Beer)
2024-05-06 18:30 - 21:00
Nothing is better then a meal full of flavors and vibrant colors. Our Kitchen Social chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia. Allow us to show you with :
Pork and Thai Basil Stir Fry (Pork stir fry with chilis, garlic, Thai basil, green beans, onions, fish sauce and palm sugar. Served with rice and finished with an egg)
KHAO SOI – Chiang Mai (Thai Coconut Curry Noodle Soup Mid spicy and fragrant coconut based curried broth, served with egg noodles and chicken. Finished with fried thin rice noodles, pickled vegetables and cilantro)
Thai Peanut Salad Wonton Cups (Cabbage, green onions, cilantro and carrots mixed together with a peanut ginger dressing, stuffed in crispy wonton cups finished with crusted peanuts and sweet Thai chili sauce)
Mango Sticky Rice (Steamed Sweet Rice, Coconut Cream with Mango)
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Tina Davenport - 16 Surf & Turf
2024-05-07 18:30 - 21:00
1 – No Soy or Meat
1 – No Dairy
Menu:
Garden Fresh Salad with guest made Dressing
Cajun Shrimp
Seared Steak with a Creamy Cajun Butter Sauce
Mashed Garlic Potatoes
Roasted Vegetables
Chocolate Lava Cake with Vanilla Ice Cream
$95

Southern Dish Favorites - Uptown Style! (BYOB Wine and Beer)
2024-05-08 18:30 - 21:00
Come to Kitchen Social where our chef will teach you each recipe, as you create your own feast, and you’ll leave with the culinary skills to make this tasty meal in your own home.
Menu:
Buttermilk Fried Chicken
Jalapeno Cheddar Biscuits
Gouda Mac and Cheese
Southern Green Beans with Bacon and Onions
Strawberry Shortcake Charlotte
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Interstate Battery -19 Pasta & Calzone
2024-05-09 14:00 - 16:30
Sara Bui
Menu:
Knife Skills ( Learn how to use a Chef’s Knife like a pro!)
Pappardelle Pasta ( From Scratch)
Home made Marinara Sauce
Hand Crafted Calzone ( Use any of these Fresh Ingredients – Fresh Mozzarella Cheese, Pepperoni, Italian Sausage, Mushroom, Onions, Tomatoes, Spinach, Bell Peppers)
Salted Caramel Gelato
Pricing:
$89 per person

The Seduction of Bacon! (BYOB Wine and Beer)
2024-05-10 18:30 - 21:00
Bacon is the star of the show in this delicious and savory class! Adding bacon adds a variety of flavors and textures to some familiar and not so familiar favorites.
-Seared Steak topped with bacon
-Bacon and Pork Sausage Rolls then topping all that off with a unique salty, sweet and spicy flare)
-Twice Baked Potatoes
-Bacon Wrapped Roasted Asparagus-
Authentic Rum Cake (The Cayman’s biggest export – sweet yellow cake drenched with RUM!)
Pricing:
$95 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Surf & Turf (BYOB Wine or Beer)
2024-05-11 18:30 - 21:00
Where the land meets the sea is tasty location. Join us for a fun evening learning to cook surf and turf! This meal will be sure to excite your palate! You will learn to perfectly sear steak and bring the irresistible succulent shrimp!
Menu:
Bacon Wrapped Scallops
Filet with a Red Wine Pan Sauce
Oven Roasted Prosciutto Wrapped Asparagus
Garlic, Butter and Herb Mashed Potatoes
Cheesecake Crème Brûlée
Pricing:
$100 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Champagne Brunch with Crab Cakes and Benedicts! (BYOB Champagne)
2024-05-12 10:30 - 12:30
Brunch is a favorite so lets start Sunday off in bubbly fashion with a delicious brunch. You will infuse champagne and see why it adds a tasty addition. Our Chefs with teach to craft an memorable champagne-infused brunch…. Let the champagne flow!
Menu:
Fresh crisp greens with Fresh Berries, Nuts, Goat Cheese, and Champagne Vinaigrette
Southern Style Crab Cake
Eggs Benedict with Champagne Hollandaise Sauce
Million Dollar Champagne Bacon
Roasted Potatoes with Onions
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Special - Beef Wellington (BYOB Wine or Beer)
2024-05-12 18:00 - 20:30
We are honoring the deliciousness of Beef Wellington. This is one of those dishes that seem difficult but is actually quite simple. Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful, ensuring you will get the temperature that you desire, all while creating a beautiful masterpiece. Allow our chefs guide you through this wonderful dish.
– Chopped Salad with Dijon Dressing (Bacon, Croutons, red onions, tomatoes and served on a bed of greens, with a freshly made dressing that is unbeatable…
– Beef Wellington
– Seasonal Roasted Vegetables
– Goat Cheese Smashed Potatoes
– Sticky Toffee Pudding
Pricing:
$95 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
