Cook, Connect, and Create at Kitchen Social DFW |

Aon Dallas Cooking Event 14 Pasta
2024-01-31 16:00 - 18:30 (America/Chicago) | Kitchen Social, 4887 Alpha Rd #288, Dallas, TX, 75244, United States
Menu:
Italian Salad ( Fresh Crisp Greens, Ripe Cherry Tomatoes, Red Onion and homemade Italian Dressing )
Pasta from Scratch ( Learn how to make your own pasta dough and cut fettuccine)
Carbonara Sauce ( Pancetta, parmesan cheese )
Garlic and Herb Focaccia Bread ( To dip into the Carbonara Sauce)
Salted Carmel Gelato

Chinese Take In Favorites (BYOB Wine or Beer)
2024-01-29 18:30 - 21:00
Love Chinese Food! Our Chefs will guide you using the freshest ingredients and the art of the delicious flavors of your favorite Chinese Foods.
Menu:
Szechuan Beef – Spicy Peppercorn Beef with Fresh Vegetables and Fluffy White Rice
Shrimp Lo Mein – Savory Sautéed Shrimp, Fresh Traditional Vegetables with Lo Mein Noodles
Vegetable Egg Rolls – Crunchy Vegetables served with a Tangy Sweet and Sour Sauce.
Green Tea Ice Cream

Pricing:
$85 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Crab Cakes and Homemade Pasta (BYOB Wine or Beer)
2024-01-28 16:30 - 18:30, 2024-01-01 16:00 - 18:30
Join us at Kitchen Social for a culinary journey exploring the best of southern seafood favorites. Our expert chefs will guide you through the preparation and cooking one of the South’s most iconic seafood dishes.
Menu:
Crab Cakes
Homemade Fettuccine Pasta w/ Cajun Cream Sauce
Homemade Garlic bread
Chocolate Lava Cake with Vanilla Ice Cream

Pricing:
$85 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Wine, Steak & Cheese! (BYOB Wine or Beer)
2024-01-27 18:00 - 20:30
Come to Kitchen Social and enjoy vino and cheese and start thinking about wine beyond the glass. In this class, you’ll add cheese and wine to your skillets, stir it in our risotto, and finish with red wine and mascarpone in our dessert. Bring your favorite wine to enjoy while we cook!
Menu:
Crisp Mixed Greens with Crumbled Goat Cheese, Red Onion, Apples, and Champagne Vinaigrette
Steak with Red Wine Sauce and Compound Butter, topped with Blue Cheese Crumbs
Creamy Parmesan Risotto with Mushroom and White Wine
Oven Roasted Asparagus with White Wine, Feta, and Garlic
Mascarpone Mixed Berry Cake with Red Wine and Berries Compote
Pricing:
$90 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Date Night Sushi Superb (BYOB Wine or Beer)
2024-01-26 18:30 - 21:00
Come learn how to roll your very own sushi at Kitchen Social! In this fun hands-on class, you will learn to roll sushi on a mat. You will be using fresh ingredients in this hands-on class. Master the art of rolling and forming a variety of enticing sushi and sashimi. Learn about different types of rice, what type of fish to buy. You will be making your own sushi rolls and the knife skills to do it like a sushi chef at home.
Menu:
From Scratch Japanese Dashi Miso Soup – Authentic Japanese Soup
Japanese House Salad — Often served at Hibachi restaurants, this ginger dressing will be made by guest
*Spicy Tuna Avocado Rolls — Simple yet delicious spicy tuna with avocado
Inside Out Krab Rolls — Krab with asparagus, cucumber and cream cheese, rice outside, with fish egg tobiko
*Salmon Jalapeno Rolls — Fresh salmon, jalapeno, carrots, cucumber, and cream cheese
Homemade Ponzu Sauce
Ginger & Wasabi
Green Tea Ice Cream
Pricing:
$95 per person
*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Delicious Beef Wellington NEW MENU! (BYOB Wine or Beer)
2024-01-25 18:30 - 21:00, 2024-01-06 17:00 - 19:30
Beef Wellington is one of those dishes that seem difficult but is actually quite simple. Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful, ensuring you will get the temperature that you desire, all while creating a beautiful masterpiece. Allow our chefs guide you through this wonderful dish.
– Chopped Salad with Dijon Dressing (Bacon, Croutons, red onions, tomatoes and served on a bed of greens, with a freshly made dressing that is unbeatable…
– Beef Wellington
– Seasonal Roasted Vegetables
– Goat Cheese Smashed Potatoes
– Sticky Toffee Pudding
Pricing:
$95 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Private Event - Liz Alvarado 20 - Sushi Superb
2024-01-25 13:00 - 15:00
Menu:
From Scratch Japanese Dashi Miso Soup – Authentic Japanese Soup
Japanese House Salad — Often served at Hibachi restaurants, this ginger dressing will be made by guest
*Spicy Tuna Avocado Rolls — Simple yet delicious spicy tuna with avocado
Inside Out Krab Rolls — Krab with asparagus, cucumber and cream cheese, rice outside, with fish egg tobiko
*Salmon Jalapeno Rolls — Fresh salmon, jalapeno, carrots, cucumber, and cream cheese
Homemade Ponzu Sauce
Ginger & Wasabi
Green Tea Ice Cream

Paella on the Waterfront! (BYOB Wine)
2024-01-24 18:30 - 21:00
Getting frustrated with restaurant versions of paella? Come to our class and we will show you that making authentic and delicious paella is easy but also fun! Allow us to guide you through:
Pear and Baby Green Salad with Manchego cheese and honey – (mixed greens topped with pears, Manchego tossed in a rosemary balsamic honey vinaigrette.)
Potato frittata – (potatoes, eggs and cheese come together to create a creamy start to the party.)
Chicken, Shrimp and Chorizo Paella – ( chicken, chorizo, shrimp, bell peppers, onions, and yellow rice really hold the flavors of this dish)
Salted Caramel Gelato – ( a caramelized delicious finish)
Price: $85 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

USPI Private Cooking Event 24 Surf and Turf
2024-01-23 18:00 - 20:30
Menu:
Cajun Skillet Shrimp
Seared Steak with a Creamy Herb Butter
Maple Roasted Brussels Sprouts with Bacon
Goat Cheese Mashed Potatoes
Strawberry Shortcake with Spiked Strawberries and Chantilly Cream

Creamy Lobster w/Homemade Pasta (BYOB Wine or Beer)
2024-01-22 18:30 - 21:00
You’ll love Making your own pasta while incorporating the flavors of the sea. Our menu will include:
Grilled Caesar Salad
Creamy Lobster Pasta with Homemade Pasta
Cheddar Bay Biscuits
Chocolate Lava Cobbler with Vanilla Ice Cream
Pricing:
$85 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Bourbon makes it better! (BYOB Wine or Beer)
2024-01-21 16:30 - 19:00
Bourbon, it’s a wonderful drink. Pour some into any dish while cooking and it’ll bring out tremendous flavors. Allow our expert chefs to wow you with new and exciting ways to experience your favorite liquor.
This hands on class with make:
-Roasted Sweet Bourbon glazed Pork Tenderloin (Pork tenderloin seasoned with herbs and spices, Roasted to perfection and covered in a sticky bourbon glaze.)
– Butternut Squash Ravioli with Whiskey Cream Sauce (butternut squash is pared beautifully with a whiskey cream sauce brought to life with fresh sage, thyme)
– Skillet Bourbon Green Beans with Bacon (Bourbon brown sugar and butter make for a wonderfully light tangy sweet sauce, tossed with green beans and bacon.)
– Individual Bourbon Chocolate Pecan Bread Pudding (A tipsy twist on this all time favorite)
Pricing:
$85 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Decadent Date Night Tenderloin! (BYOB Wine or Beer)
2024-01-20 18:30 - 21:00
Come to Kitchen Social and enjoy savory winter flavors with your special date. Our Chefs will guide you using the freshest seasonal ingredients.
Menu:
Mixed Green Salad ( Apples, Bacon, Roasted Maple Pecans and maple mustard dressing)
Seasoned Beef Tenderloin with Roasted Blackberry Wine Sauce (Beef Tenderloin seasoned and seared to perfection, paired with a roasted blackberry red wine pan sauce)
Potato Au Gratin
Honey Glazed Carrots
Chocolate Cake with Bailey’s Buttercream Frosting
Pricing:
$90 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Date Night Filet and Scallops (BYOB Wine)
2024-01-19 18:30 - 21:00
What a great night out! We have created a comfortable atmosphere to enjoy cooking, and eating, TOGETHER. You’ll be making the following delicious dishes:
Scallops, and Spinach with Spiced Pomegranate Glaze – (scalloped cooked to perfection served on a bed of sauted spinach drizzled with a spiced Pomegranate glaze.)
Mushroom stuffed Beef Tenderloin (Beef tenderloin butterfly and stuffed with caramelized mushrooms and onions. Rolled back up and seared to perfection. Served with red wine pan sauce .)
Twice Baked Sweet Potato -(Sweet potatoes baked and Removed from skin Mixed together with sour cream cheddar cheese Bacon and Herbs then placed back into potato shell and baked to melty perfection.)
Espresso Coffee Cake– (A espresso and cinnamon based cake topped Brown sugar strudel And a simple vanilla glaze. Best served with a cup of coffee.)
Pricing:
$90 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Lucious Lobster Ravioli & Pinwheels (BYOB Wine or Beer)
2024-01-18 17:30 - 20:00
Escape to Venice, the origins of Lobster Ravioli. You’ll be making two types of homemade pasta in this Fantastic seafood geared pasta class. Learn great techniques while creating the delights!
Shrimp and Walnut Pesto Pinwheels with Sundried Tomato Aoli
( Puff pastry stuffed with chopped shrimp, walnut pesto, and dill havarti, rolled and cut into pinwheels baked to golden perfection and served with a sundried tomato aoli)
Lobster Ravioli in Lemon Cream Sauce (Freshly made pasta stuffed with Lobster, capers, dill and ricotta tossed in a lemon cream sauce)
Pasta Rags with Mushroom Miso Butter (Freshly made pasta cut into uneven pieces and served in a mushroom miso butter sauce finished with green onions)
Strawberry Spiked Trifle
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Chicken Marsala (BYOB Wine)
2024-01-17 17:30 - 20:00
Eat out every night of the week when you learn how to make these fan favorites, Hands-ON. Our talented and friendly chef instructor will guide you through making each of these well-known dishes that include:
Menu:
Monterey Chopped Salad (Crips greens, Applewood Bacon, Cucumber, House Dressing)
Chicken Marsala ( Tender flattened chicken breast, with garlic and Marsala wine)
Twice Baked Potato
Flourless Chocolate Cake
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Wine Down Monday Pasta from Scratch & the Sauces that Love Them (BYOB Wine or Beer)
2024-01-15 17:30 - 20:00
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
In just a few short hours we will assemble an Italian feast fit for a king. Our menu will include:
Menu
Cheese & Portabella Mushroom Ravioli with Butter Herb Sauce
Pappardelle Bolognese
Mediterranean Layered Salad
Chocolate Lava Cake

Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Beef Bourguignon and Wine Cheese Fondue (BYOB Wine and Beer)
2024-01-14 15:30 - 17:30
Julia Child was an American chef, author and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef.
Menu:
Wine Cheese Fondue
Beef Bourguignon
Rustic French Green Beans
Classic Cherries Jubilee
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

5-Star Seafood Experience (BYOB Wine or Beer)
2024-01-13 17:00 - 19:30
Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. You will learn the secrets of how to perfectly seared scallops, and enjoy salmon stuffed with crab and wild mushroom risotto. BYOB your favorite wine or beer.
Menu:
Seared Scallops with Citrus Beurre Blanc
Decadent Crab-Stuffed Salmon
Wild Mushroom, Spinach, and Parmesan Risotto
Rustic French Apple Tart with House-made Whipped Cream
Pricing:
$90 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Date Night - You had me at Bacon! (BYOB Wine and Beer)
2024-01-12 17:30 - 20:00
Bacon is the star of the show in this delicious and savory class! Adding bacon adds a variety of flavors and textures to some familiar and not so familiar favorites.
-Seared Steak topped with bacon
-Bacon and Pork Sausage Rolls then topping all that off with a unique salty, sweet and spicy flare)
-Twice Baked Potatoes
-Bacon Wrapped Roasted Asparagus-
Authentic Rum Cake (The Cayman’s biggest export – sweet yellow cake drenched with RUM!)
Pricing:
$90 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Tipsy Ravioli Homemade Pasta (BYOB Wine or Beer)
2024-01-11 17:30 - 20:00
Tonight you’ll be making your own pasta from scratch. Rolling out into flat sheets and cutting them into your favorite size. serving along side fun and creative sauces and a soothing chocolate finish.
-Fresh Pasta Dough (3 simple ingredients come together to make one of the worlds most favorite dish. )
-Roasted Butternut squash Ravioli with Creamy Mushroom Whiskey Sage sauce (Freshly made pasta stuffed with butternut squash and cheese, served with a fragrant sage whiskey sauce and finished with a drizzle of truffle oil )
-Bourbon Meatballs with Spiked Marinara sauce (meatballs made with fresh herbs, spices and bourbon, baked to perfection and served over freshly made pasta and a zesty marinara sauce spiked with bourbon)
-Individual Bacon Bourbon Brownies with Toasted Pecans, Ice cream, and Spiked Caramel (Warm chocolate, salty bacon, cold ice cream, buttery smooth candy caramel, how could we go wrong?.)
Pricing:
$85 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Get to the Greek Cooking Class (BYOB Wine or Beer)
2024-01-10 17:30 - 20:00
Want to make more Greek dishes at home but don’t know where to start. Come to our Greek night out class and learn all the flavors of the Mediterranean.
Menu:
Spanakopita Pinwheels (Spinach onions and dill wrapped in puff pastry and sliced into pinwheels and baked to golden perfection)
Greek Style Lemon Garlic Chicken with Potatoes (Chicken and potatoes are baked together with garlic lemon oregano and chicken stock)
Greek Beef Pita with Tzatziki-(Seasoned beef served on top of a warm pita bread topped with freshly made tzatziki, cucumbers and tomatoes)
Baklava – (Phyllo dough Roll with toasted nuts and slapped in butter baked to golden perfection then topped with a cinnamon syrup.)
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Chinese Dumpling Delight (BYOB Wine or Beer)
2024-01-08 17:30 - 20:00
Master the art of Chinese Dumpling making in every form! Dim Sum, meaning “Snack” in Chinese. Join us at Kitchen Social for Chinese Dumpling Delight! He will guide you through the proper use and care of your knifes as well as the preparation, cooking and presentation of these delicious meals.
Menu:
-Pork Pot Stickers
-Pork Wonton Soup
-Veggie Spring Rolls
-Crab Rangoon with Dipping Sauce
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Shrimp and Pasta Naples Style! (BYOB Wine or Beer)
2024-01-07 16:00 - 18:30
Panzanella Salad ( Crisp Greens, Cherry Tomatoes, Fresh Basil, House made Croutons, Guest Made Salad Dressing)
Scratch Fettucine Pasta ( Learn to make your own pasta from scratch)
Shrimp Scampi ( Sautéed Shrimp, Garlic, Lemon, Butter, Spicy Calabrian Chiles)
Lemon Basil Panna Cotta ( Classic Citrus and Herb Dessert)
Pricing:
$85 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Salmon with Lobster Champagne Sauce (BYOB Wine or Beer)
2024-01-05 17:30 - 20:00
Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant.
Menu:
Seared Scallops with Herbed Butter Sauce
Salmon with Creamy Lobster Champagne Sauce
Golden Mashed Potatoes with Truffle Oil
Buttery Roasted Asparagus with Cherry Tomatoes
Dark Chocolate Mousse with House Made Chantilly Cream
Pricing:
$90 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Andra Gonzalez - 11 Pad Thai (BYOB Wine or Beer)
2024-01-04 17:30 - 20:00
Nothing is better then a meal full of flavors and vibrant colors. Our Kitchen Social chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia. Allow us to show you with :
-Tom Yum Soup (This Shrimp soup is loaded with Thai flavors, using lemongrass, garlic, galangal (a type of ginger) , fish sauce, and lime juice.. )
-Thai Red Chicken Curry (Chicken cooked in a rich sauce made with ginger, garlic, red Thai curry paste, lime, and basil, garnished with lemon grass and cilantro served over jasmine rice)
– Pad Thai (Rice noodles, mixed with vegetables, eggs, peanuts, and cilantro. Cooked with a tangy sweet sauce. what’s not to love about pad Thai!. )
– Thai Mango Coconut Pudding (Mangos puréed with coconut milk, and thickened to perfection, served with fresh mango slices on top and toasted coconut . )
Pricing:
$85 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Date Night in Roma (BYOB Wine or Beer)
2024-01-03 17:30 - 20:00
Date night in Rome Cooking Class! You will be transported to the streets of Rome. Our Kitchen Social chef will guide you through the process of selecting the best ingredients and cooking techniques to create an authentic Italian meal.
Menu:
Caprese Salad ( Fresh Mozzarella, Ripe Tomatoes, and Fresh Basil )
Pasta from Scratch ( Learn how to make your own pasta dough and cut fettucine)
Carbonara Sauce ( Pancetta, parmesan cheese )
Garlic and Herb Focaccia Bread ( To dip into the Carbonara Sauce)
Tiramisu Gelato ( Mascarpone, Lady Fingers, Kahlua)
Pricing:
$85 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Elegant French Dinner (BYOB Wine or Beer)
2023-12-30 17:30 - 19:30
French cuisine at it’s finest. Our Kitchen Social chefs will teach and guide you through the techniques and traditions that define elegant French cooking. Bon appétit!
Menu:
Caramelized Onion and Thyme Tart on Flaky Puff Pastry – a savory tart with a cheesy custard filling nestled in a flaky pastry crust
Peppercorn Crusted Beef Tenderloin with Tart Cherry Port Sauce – a luxurious flavor combination of heat, tang, and sweetness on this tender cut of beef
Potato Galette with Herbed Goat Cheese – thinly sliced potatoes layered with herbed goat cheese and baked to golden perfection
Oven-Roasted Asparagus – deliciously caramelized spears with garlic, lemon, and olive oil
Salted Caramel Crème Brûlée – a smooth and creamy custard, perfectly caramelized under a brittle layer of sugar topped with a pinch of sea salt
Pricing:
$90 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Midnight in Paris - Date Night! (BYOB Wine or Beer)
2023-12-29 17:30 - 20:00
Who among us doesn’t dream of a date night in Paris on a whim. You don’t need a passport to enjoy this awesome menu!! Our menu will include:
Seared Scallops with Beurre Blanc
Parisian Chicken
Roasted Asparagus with Hollandaise
Warm Chocolate Souffles
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
