Cook, Connect, and Create at Kitchen Social DFW |

Luck of the Irish Beef Wellington (BYOB Wine or Beer)
2024-03-17 16:30 - 18:30 (America/Chicago) | Kitchen Social, 4887 Alpha Rd #288, Dallas, TX, 75244, United States
Celebrate St. Patrick’s Day with friends at Kitchen Social. You won’t need lucky clover to enjoy these wonderful Irish dishes. Our Chefs will teach you how to cook a proper Beef Wellington and the Irish Cream Coffee Chocolate Mousse. After this night you will feel like you found a pot of gold!
Menu:
Guinness Beer spiked sauce (Perfect compliment for your Wellington)
Classic Beef Wellington (Puff Pastry wrapped Filet with mushroom duxelles)
Roasted Vegetable (Seasonal veggies with garlic and fresh herbs)
Irish Champ Mashed Potatoes (Excellent side dish for your Beef Wellington)
Bailey’s Irish Coffee Chocolate Mousse (Rich and Delightful)

Pricing:
$100 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Sushi Superb (BYOB Wine or Beer)
2024-03-16 18:00 - 20:30
Come learn how to roll your very own sushi at Kitchen Social! In this fun hands-on class, you will learn to roll sushi on a mat. You will be using fresh ingredients in this hands-on class. Master the art of rolling and forming a variety of enticing sushi and sashimi. Learn about different types of rice, what type of fish to buy. You will be making your own sushi rolls and the knife skills to do it like a sushi chef at home.
Menu:
From Scratch Japanese Dashi Miso Soup – Authentic Japanese Soup
Japanese House Salad — Often served at Hibachi restaurants, this ginger dressing will be made by guest
*Spicy Tuna Avocado Rolls — Simple yet delicious spicy tuna with avocado
Inside Out Krab Rolls — Krab with asparagus, cucumber and cream cheese, rice outside, with fish egg tobiko
*Salmon Jalapeno Rolls — Fresh salmon, jalapeno, carrots, cucumber, and cream cheese
Homemade Ponzu Sauce
Ginger & Wasabi
Green Tea Ice Cream
Pricing:
$95 per person
*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Steakhouse Night Uptown Style! (BYOB Wine or Beer)
2024-03-15 18:30 - 21:00
Come to Kitchen Social and indulge in a night of gourmet heaven. Learn how to make Truffle Tart, Gourmet Lobster Mac and Cheese and to perfectly sear Filet Mignon!
Menu:
Truffle, Wild Mushroom, Bacon, and Goat Cheese Tart
Seared Filet Mignon, topped with Blue Cheese Crumbs
Creamy Lobster Mac and Cheese
Roasted Maple Balsamic Glazed Brussel Sprouts
Chocolate Lava Cake with Brandy Whipped Cream
$95 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Karen Raydo - 10 Bourbon Makes it Better
2024-03-14 18:30 - 20:30
$85
-Roasted Sweet Bourbon glazed Pork Tenderloin (Pork tenderloin seasoned with herbs and spices, Roasted to perfection and covered in a sticky bourbon glaze.)
– Butternut Squash Ravioli with Whiskey Cream Sauce (butternut squash is pared beautifully with a whiskey cream sauce brought to life with fresh sage, thyme)
– Skillet Bourbon Green Beans with Bacon (Bourbon brown sugar and butter make for a wonderfully light tangy sweet sauce, tossed with green beans and bacon.)
– Individual Bourbon Chocolate Pecan Bread Pudding (A tipsy twist on this all time favorite)

Date Night in Roma (BYOB Wine or Beer)
2024-03-13 18:30 - 21:00
Date night in Rome Cooking Class! You will be transported to the streets of Rome. Our Kitchen Social chef will guide you through the process of selecting the best ingredients and cooking techniques to create an authentic Italian meal.
Menu:
Caprese Salad ( Fresh Mozzarella, Ripe Tomatoes, and Fresh Basil )
Pasta from Scratch ( Learn how to make your own pasta dough and cut fettuccine)
Carbonara Sauce ( Pancetta, parmesan cheese )
Garlic and Herb Focaccia Bread ( To dip into the Carbonara Sauce)
Tiramisu Gelato ( Mascarpone, Lady Fingers, Kahlua)
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Paymentus - 30 Surf and Turf
2024-03-12 18:30 - 21:00
Menu:
Garden Fresh Salad with guest made Dressing
Cajun Shrimp
Seared Steak with a Compound Butter
Mashed Garlic Potatoes
Roasted Vegetables
Sparkling Strawberry Trifle
Cauliflower Steak – Jackfruit Crab-less Cake
$90

Ragin' Cajun Cooking Class (BYOB Wine or Beer)
2024-03-11 18:30 - 21:00
Join us at Kitchen Social for a culinary journey exploring the best of the Cajun favorites. Our expert chefs will guide you through the preparation and cooking of some of the most iconic Creole dishes. This Cajun Class will melt your face off!
Menu:
Mardi Gras Salad ( Mixed Greens, Cherry Tomatoes, Bacon, Candied Pecans, Aged Cheddar with Home-Made Croutons)
Creole Corn Skillet ( Fresh Corn, Green Onion, Bacon and Cayenne Pepper)
Cajun Pasta ( Homemade Fettuccine Pasta w/ Cajun Cream Sauce)
Creole Shrimp ( Sauteed Shrimp with special Creole Spices – It Packs some HEAT)
Pecan Praline Ice Cream

Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Beef Bourguignon and Wine Cheese Fondue (BYOB Wine and Beer)
2024-03-10 16:30 - 18:30
Julia Child was an American chef, author and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef.
Menu:
Wine Cheese Fondue
Beef Bourguignon
Rustic French Green Beans
Classic Cherries Jubilee
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

A Night on the French Riviera (BYOB Wine or Beer)
2024-03-09 18:30 - 20:30
Just imagine sitting in a bistro along the French Riviera enjoying the sights and sounds of this exquisite country as you feast on the dishes that make this part of the world as luxurious as it’s name.
Menu:
– Mussels in White Wine and Garlic with Toasted French Bread
-Classic Ratatouille (Eggplant, zucchini, and tomatoes are layered over a tomato based sauce and baked to perfection)
-Steak Au Poivre – Seared steak with creamy Brandy sauce
-Crème Brûlée with Berries
Pricing:
$95 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Gaylan - 14 Steak and Soufflés
2024-03-09 11:30 - 13:30
Chopped Salad with Dijon Dressing (Croutons, red onions, tomatoes and served on a bed of greens, with a freshly made dressing that is unbeatable)
Seared Steak with Herbed Pan Sauce
Pommé Cheese
Chopped Salad with Dijon Dressing (Croutons, red onions, tomatoes and served on a bed of greens, with a freshly made dressing that is unbeatable)
Seared Steak with Herbed Pan Sauce
Pommé Cheese Soufflé
Roasted Carrots with Fresh Herbs
Silky Chocolate Soufflé with Chantilly Cream
Pricing:
$100 per adult
Roasted Carrots with Fresh Herbs
Silky Chocolate Soufflé with Chantilly Cream
Pricing:
$100 per adult

Taste of Wine and Bourbon (BYOB Wine or Beer)
2024-03-08 18:30 - 20:30
Bring your someone special to a cooking class for a great night out! Infuse Wine and Bourbon in every dish and create something new & delicious:
Menu:
– Steak topped with Scallops and Bourbon Browned Butter (Steak, seared to perfection and served with scallops and a spiked brown butter sauce that’ll have you wanting more.)
– Bacon Potato Rose with Spiked Herb creme ( Thin slices of potatoes are roll together with bacon to create a rose, baked and served with a spiked herb creme. )
–Roasted Seasonal Vegetables
-Sparkling Strawberry Trifle (Vanilla cake, strawberry compote, whipped cream and fresh berries soaked in champagne.
Pricing:
$95 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Let’s get Crabby (BYOB Wine or Beer)
2024-03-07 18:30 - 21:00
Come to Kitchen Social and learn how adding crab to any dish will make it new, light, and inviting.
Crab Rangoon with Sweet Thai chili sauce (Real lump crab, cream cheese, green onions, all perfectly fried in a wonton wrapper served with home made sweet Thai chili sauce )
Green Beans with Lemon and Almonds
Cajun Crab Stuffed Chicken served with a Zesty Lemon Sauce (Crab, cheese, fresh spices, stuffed inside chicken, rolled in panko and baked until golden brown. served with a fresh-light twist on a Cajun lemon sauce.)
Chocolate pot de creme with raspberry compote
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Paella on the Waterfront! (BYOB Wine)
2024-03-06 18:30 - 21:00
Paella is a dish drenched in Spanish tradition. The coastal regions of Spain have been serving up this tasty meal for quite some time. Come to our Kitchen and our chefs will show you that making authentic and delicious paella is easy and fun! Allow us to guide you through:
Pear and Baby Green Salad with Manchego cheese and honey – (mixed greens topped with pears, Manchego tossed in a rosemary balsamic honey vinaigrette.)
Potato frittata – (potatoes, eggs and cheese come together to create a creamy start to the party.)
Chicken, Shrimp and Chorizo Paella – ( chicken, chorizo, shrimp, bell peppers, onions, and yellow rice really hold the flavors of this dish)
Salted Caramel Gelato – ( a caramelized delicious finish)
Price: $89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Lobster Ravioli w/ Cheddar Biscuits (BYOB Wine or Beer)
2024-03-05 18:30 - 21:00
Come to Kitchen Social for a fun evening making lobster ravioli with creamy sauce from scratch! Our Chef will teach and guide you how to correctly shape, cut, roll, and fill your pasta creation. The sidekick tonight is Cheddar Biscuits and ending with a decadent Chocolate Lave Cake topped with Vanilla Ice Cream.
Menu:
Bacon and Avocado Salad ( Chopped Romain, Cherry Tomatoes, Red Onion, Bacon, Avocado and Feta Crumbs with Red Wine Vinaigrette
Lobster Ravioli ( Succulent Lobster nestled in from scratch pasta ravioli)
Cream Sauce ( Onions, Tomato, Cream and Sauvignon Blanc)
Cheddar Biscuits (These babies have kept Red Lobster in business – Ours are BETTER!)
Chocolate Lava Cake with Vanilla Ice Cream ( Rich Chocolate Lava topped with House made Vanilla Ice Cream)
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Pasta from Scratch & the Sauces that Love Them (BYOB Wine or Beer)
2024-03-04 18:30 - 21:00
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
In just a few short hours we will assemble an Italian feast fit for a king. Our menu will include:
Menu
Cheese & Portabella Mushroom Ravioli with Butter Herb Sauce
Pappardelle Bolognese
Mediterranean Layered Salad
Salted Caramel Gelato

Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Bourbon makes it better! (BYOB Wine or Beer)
2024-03-03 16:30 - 19:00
Bourbon, it’s a wonderful drink. Pour some into any dish while cooking and it’ll bring out tremendous flavors. Allow our expert chefs to wow you with new and exciting ways to experience your favorite liquor.
This hands on class with make:
-Roasted Sweet Bourbon glazed Pork Tenderloin (Pork tenderloin seasoned with herbs and spices, Roasted to perfection and covered in a sticky bourbon glaze.)
– Butternut Squash Ravioli with Whiskey Cream Sauce (butternut squash is pared beautifully with a whiskey cream sauce brought to life with fresh sage, thyme)
– Skillet Bourbon Green Beans with Bacon (Bourbon brown sugar and butter make for a wonderfully light tangy sweet sauce, tossed with green beans and bacon.)
– Individual Bourbon Chocolate Pecan Bread Pudding (A tipsy twist on this all time favorite)
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Champagne Brunch (BYOB Champagne)
2024-03-03 10:30 - 12:30
Brunch is a favorite so lets start Sunday off in bubbly fashion with a delicious brunch. You will infuse champagne and see why it adds a tasty addition. Our Chefs with teach to craft an memorable champagne-infused brunch…. Let the champagne flow!
Menu:
Fresh crisp greens with Fresh Berries, Nuts, Goat Cheese, and Champagne Vinaigrette
Southern Style Crab Cake
Eggs Benedict with Champagne Hollandaise Sauce
Million Dollar Champagne Bacon
Roasted Potatoes with Onions
Pricing:
$79 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Date Night - You had me at Bacon! (BYOB Wine and Beer)
2024-03-02 18:00 - 20:30
Bacon is the star of the show in this delicious and savory class! Adding bacon adds a variety of flavors and textures to some familiar and not so familiar favorites.
-Seared Steak topped with bacon
-Bacon and Pork Sausage Rolls then topping all that off with a unique salty, sweet and spicy flare)
-Twice Baked Potatoes
-Bacon Wrapped Roasted Asparagus-
Authentic Rum Cake (The Cayman’s biggest export – sweet yellow cake drenched with RUM!)
Pricing:
$95 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Kid's Cooking Class 9 yrs & Older
2024-03-02 10:00 - 12:30
Does your child like to cook? Do they love to watch or help you in the kitchen? We have the perfect class that will teach them the valuable skills to cook. When children cook food, they are much more likely to try what they have prepared. The kids enjoy the food they have cooked at the end of each class.
Pasta from Scratch Fettuccine Pasta from ScratchAlfredo SauceItalian Sugar Cookies
Pricing:
$69 per person

Spring Surf and Turf (BYOB Wine or Beer)
2024-03-01 18:30 - 21:00
Where the land meets the sea is tasty location. Join us for a fun evening learning to cook surf and turf! This meal will be sure to excite your palate! You will learn to perfectly sear steak and bring the irresistible succulent shrimp! Wrap up the evening with a decadent strawberry shortcake.
Menu:
Garden Fresh Salad with guest made Dressing
Cajun Shrimp
Seared Steak with a Creamy Cajun Butter Sauce
Mashed Garlic Potatoes
Roasted Vegetables
Strawberry Shortcake with Champagne Strawberry Compote and from scratch Whipped Cream
Pricing:
$95 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Scrumptious Seafood (BYOB Wine or Beer)
2024-02-29 18:30 - 21:00
Cooking seafood properly is a culinary challenge, and mere minutes can make all of the difference. Let our knowledgeable and friendly chef instructor teach you the finer points of getting the most flavor from your catch. Our menu will include:
Crisp Mixed Greens with Crumbled Goat Cheese, Red Onion, Apples, and Lemon Vinaigrette
Broiled Shrimp with garlic and herbs
Southern Style Crab Cakes
Twice Baked Potatoes
White Chocolate Raspberry Tiramisu
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Dim Sum (BYOB Wine or Beer)
2024-02-28 18:30 - 21:00
Dim Sum, means “snack” in Chinese, is a meal consisting of small plates like dumplings and spring rolls. Join us for a fun evening learning how to create some Dim Sum favorites.
Menu:
Siu Mai — flavorful ground pork and shrimp wrapped in a wonton wrapper
Salt and Pepper Shrimp — crispy shrimp pan fried with garlic and pepper
Gỏi Cuốn — Spring rolls veggies wrapped a light rice paper wrapper served with sweet chili sauce
Fried Rice — traditional preparation; the chef will demo for the class to enjoy with their meal
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Anthony Bourdain's Adventure (BYOB Beer and Wine)
2024-02-27 18:30 - 21:00
Anthony Bourdain cooked and tasted his way around the world. The Basque region of France and Spain was one of his favorites! The cuisine of Basque is truly unique with it’s multi-cultural influence and diverse palate. Enjoy a few of our chefs favorite recipes and learn the French & Spanish techniques along the way. Our menu for the evening will include:
Chorizo and Potato Spanish Tortilla Bites
Pear and Manchego Salad with Rosemary Honey
Chicken Basquaise (Anthony Bourdain’s recipe – Chicken cooked with various spices and aromatics)
Warm Churro Apple Cinnamon Cobbler with Home Made Vanilla Ice Cream
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Tipsy Ravioli Homemade Pasta (BYOB Wine or Beer)
2024-02-26 18:30 - 21:00
Tonight you’ll be making your own pasta from scratch. Rolling out into flat sheets and cutting them into your favorite size. serving along side fun and creative sauces and a soothing chocolate finish.
-Fresh Pasta Dough (3 simple ingredients come together to make one of the worlds most favorite dish. )
-Roasted Butternut squash Ravioli with Creamy Mushroom Whiskey Sage sauce (Freshly made pasta stuffed with butternut squash and cheese, served with a fragrant sage whiskey sauce and finished with a drizzle of truffle oil )
-Bourbon Meatballs with Spiked Marinara sauce (meatballs made with fresh herbs, spices and bourbon, baked to perfection and served over freshly made pasta and a zesty marinara sauce spiked with bourbon)
-Individual Bacon Bourbon Brownies with Toasted Pecans, Ice cream, and Spiked Caramel (Warm chocolate, salty bacon, cold ice cream, buttery smooth candy caramel, how could we go wrong?.)
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Date Night Sushi Superb (BYOB Wine or Beer)
2024-02-25 16:30 - 18:30

French Kiss - Filet Mignon (BYOB Wine or Beer)
2024-02-24 18:30 - 21:00
Learn to cook a delicious French meal under the guidance of our Kitchen Social chef. From compound Truffle Butter, to steak to crème brûlée, you’ll escape to the Eiffel Tower for the night.
Menu:
– Strawberry Spinach Salad (packed with strawberries, raspberries and blueberries with walnuts and brie on a bed of spinach and homemade dressing.)
– Filet Mignon with Bordelaise ( red wine reduction sauce )
– Lobster Mashed Potatoes (this recipe adds the richness of lobster to the comfort of Potatoes) (this recipe adds the richness of lobster to the comfort of Potatoes)
– Roasted Asparagus
– Classic Vanilla Crème Brûlée
Pricing:
$95 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Date Night Filet and Scallops (BYOB Wine)
2024-02-23 18:30 - 21:00
What a great night out! We have created a comfortable atmosphere to enjoy cooking, and eating, TOGETHER. You’ll be making the following delicious dishes:
Scallops, and Spinach with Spiced Pomegranate Glaze – (scalloped cooked to perfection served on a bed of sautéed spinach drizzled with a spiced Pomegranate glaze.)
Mushroom stuffed Beef Tenderloin (Beef tenderloin butterfly and stuffed with caramelized mushrooms and onions. Rolled back up and seared to perfection. Served with red wine pan sauce .)
Twice Baked Sweet Potato -(Sweet potatoes baked and Removed from skin Mixed together with sour cream cheddar cheese Bacon and Herbs then placed back into potato shell and baked to melty perfection.)
Espresso Coffee Cake– (A espresso and cinnamon based cake topped Brown sugar strudel And a simple vanilla glaze. Best served with a cup of coffee.)
Pricing:
$90 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Chinese Dumpling Delight (BYOB Wine or Beer)
2024-02-22 18:30 - 21:00
Master the art of Chinese Dumpling making in every form! Dim Sum, meaning “Snack” in Chinese. Join us at Kitchen Social for Chinese Dumpling Delight! He will guide you through the proper use and care of your knifes as well as the preparation, cooking and presentation of these delicious meals.
Menu:
-Pork Pot Stickers
-Pork Wonton Soup
-Veggie Spring Rolls
-Crab Rangoon with Dipping Sauce
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Homemade Pasta and Calzones (BYOB Wine or Beer)
2024-02-21 18:30 - 21:00
Come to Kitchen Social and learn from our chefs on how to make some of your Italian favorites! You will discover the techniques to make your own pasta dough and tips and tricks to the perfect calzone.
Menu:
Knife Skills ( Learn how to use a Chef’s Knife like a pro!)
Pappardelle Pasta ( From Scratch)
Home made Marinara Sauce
Hand Crafted Calzone ( Use any of these Fresh Ingredients – Fresh Mozzarella Cheese, Pepperoni, Italian Sausage, Mushroom, Onions, Tomatoes, Spinach, Bell Peppers)
Salted Caramel Gelato
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Chesapeake Bay Crab Cakes & Cheddar Biscuits (BYOB Wine or Beer)
2024-02-20 18:30 - 21:00
Come to Kitchen Social and join us as our Chef teaches you to prepare an impressive meal from the famous Chesapeake Bay! Fresh lump crab cakes, Cheesy Grits and Cheddar Biscuits!
Menu:
Fresh Crab Cakes with Lemon Caper Remoulade Sauce
Cheesy Grits with Garlic and Fresh Herbs
Cheddar Bay Biscuits
Roasted Asparagus with Lemon
Strawberry Shortcake with Homemade Whipped Cream
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
