Cook, Connect, and Create at Kitchen Social DFW |

Paella on the Waterfront! (BYOB Wine)
2024-06-19 18:30 - 21:00 (America/Chicago) | Kitchen Social, 4887 Alpha Rd #288, Dallas, TX, 75244, United States
Paella is a dish drenched in Spanish tradition. The coastal regions of Spain have been serving up this tasty meal for quite some time. Come to our Kitchen and our chefs will show you that making authentic and delicious paella is easy and fun! Allow us to guide you through:
Pear and Baby Green Salad with Manchego cheese and honey – (mixed greens topped with pears, Manchego tossed in a rosemary balsamic honey vinaigrette.)
Potato frittata – (potatoes, eggs and cheese come together to create a creamy start to the party.)
Chicken, Shrimp and Chorizo Paella – ( chicken, chorizo, shrimp, bell peppers, onions, and yellow rice really hold the flavors of this dish)
Salted Caramel Gelato – ( a caramelized delicious finish)
Price: $89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Racheal Free Private - 10 Chicken Alfredo - Pasta
2024-06-18 18:30 - 21:00
Menu:

Salad with Vinaigrette
Pasta Scratch – Chicken Alfredo Fettuccine
Garlic Bread
Chocolate Mousse with Whip Cream
$89

Homemade Pasta with Napoletana Sauce (BYOB Wine or Beer)
2024-06-17 18:30 - 21:00
At Kitchen Social you will learn the art of crafting your very own Pasta. From the pasta dough, to the tomato sauce, our chef will show you how to make each component from scratch. As they say in the old country – Buon appetito!
Menu:
Italian Salad ( Crisp lettuce, Cherry Tomatoes, Red Onion, Cucumber and Red Wine Vinaigrette)
Pasta from Scratch (Learn the tips and tricks to making Fettuccine pasta)
Napoletana Sauce (Light, but hearty sauce of tomatoes, onions, garlic, parmesan, and basil)
Home Made Herb and Garlic Focaccia (This flat bread pairs perfect with sauces)
Affogato ( Vanilla Gelato with Espresso and Chocolate Sauce)
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Wine, Steak & Cheese! (BYOB Wine or Beer)
2024-06-16 17:00 - 19:30
Come to Kitchen Social and enjoy vino and cheese and start thinking about wine beyond the glass. In this class, you’ll add cheese and wine to your skillets, stir it in our risotto, and finish with red wine and mascarpone in our dessert. Bring your favorite wine to enjoy while we cook!
Menu:
Crisp Mixed Greens with Crumbled Goat Cheese, Red Onion, Apples, and Champagne Vinaigrette
Steak with Red Wine Sauce , topped with Blue Cheese Crumbs
Creamy Parmesan Risotto with Mushroom and White Wine
Oven Roasted Asparagus with White Wine, Feta, and Garlic
Mascarpone Mixed Berry Cake with Red Wine and Berries Compote
Pricing:
$95 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Salmon with Lobster Champagne Sauce (BYOB Wine or Beer)
2024-06-15 18:30 - 21:00
Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant.
Menu:
Seared Scallops with Herbed Butter Sauce
Salmon with Creamy Lobster Champagne Sauce
Golden Mashed Potatoes with Truffle Oil
Buttery Roasted Asparagus with Cherry Tomatoes
Dark Chocolate Mousse with House Made Chantilly Cream
Pricing:
$95 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Wine & Dine (BYOB Wine)
2024-06-14 18:30 - 21:00
In this class you’ll enjoy varieties of vino and think about wine beyond the glass! Cook with alcohol in every course as wine brings out flavors in all dishes. In this class, we’ll stir wine in our risotto, and finish with wine in our dessert.
Menu:
Mixed Greens with cherry tomatoes, cucumbers, red onion, goat cheese, and wine vinaigrette
Pan-roasted Filet Mignon with Red Wine pan sauce
Parmesan Risotto with mushroom, spinach, and white wine
Spiked Strawberry Shortcake Trifle
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Joy Scott - Ernst and Young - 20 Pasta Napoletana
2024-06-13 17:30 - 20:00
Menu:
Italian Salad ( Crisp lettuce, Cherry Tomatoes, Red Onion, Cucumber and Red Wine Vinaigrette)
Pasta from Scratch (Learn the tips and tricks to making Fettuccine pasta)
Napoletana Sauce (Light, but hearty sauce of tomatoes, onions, garlic, parmesan, and basil)
Home Made Herb and Garlic Focaccia (This flat bread pairs perfect with sauces)
Key Lime Coconut Trifle

Homemade Pasta and Calzones (BYOB Wine or Beer)
2024-06-12 18:30 - 21:00
Come to Kitchen Social and learn from our chefs on how to make some of your Italian favorites! You will discover the techniques to make your own pasta dough and tips and tricks to the perfect calzone.
Menu:
Knife Skills ( Learn how to use a Chef’s Knife like a pro!)
Pappardelle Pasta ( From Scratch)
Home made Marinara Sauce
Hand Crafted Calzone ( Use any of these Fresh Ingredients – Fresh Mozzarella Cheese, Pepperoni, Italian Sausage, Mushroom, Onions, Tomatoes, Spinach, Bell Peppers)
Salted Caramel Gelato
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

From Scratch Pasta - FUN! (BYOB Wine or Beer)
2024-06-10 18:30 - 21:00
Come to Kitchen Social and learn from our chefs on how to make a variety of Italian favorites! These masterpiece dishes will transport you to the old country of Roma. Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
In just a few short hours we will assemble an Italian feast fit for a king.
Our menu will include:
Fresh Hand-Made Pasta Dough
Savory Meatballs
Fresh Marinara Sauce
Chicken and Fettuccini with Tarragon Cream Sauce
Strawberry Gelato
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Creative Crab Dishes with Homemade Pasta (BYOB Wine or Beer)
2024-06-09 17:00 - 19:30
Crab and pasta just go together like peas and Carrots! Add new surprising sauces and flavors on top of that. Our chefs will guide your tastebuds through a crab experience like no other! Allow the night to begin with:
-Hot Crab Dip (Crab, cream cheese, brie, and spices baked to bubbly perfection and served with warm crostini. )
-Crab Carbonara with Lemons and Capers (Fresh Pasta tossed with crab, bacon, lemons and capers)
– Crab Ravioli with Sun-dried Tomato Pesto ( Fresh pasta filled with crab and ricotta, formed into ravioli and served with sun-dried tomato pesto. )
– Lemon Blueberry Cannoli’s(Cannoli shells stuffed with a lemon ricotta cream filling, folded with fresh blueberries and dusted with powdered sugar.. )
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Taste of Wine and Bourbon (BYOB Wine or Beer)
2024-06-08 18:00 - 20:30
Bring your someone special to a cooking class for a great night out! Infuse Wine and Bourbon in every dish and create something new & delicious:
Menu:
– Seared Filet Mignon – topped with Scallops and Bourbon Browned Butter (Steak, seared to perfection and served with scallops and a spiked brown butter sauce that’ll have you wanting more.)
– Bacon Potato Rose with Spiked Herb creme ( Thin slices of potatoes are roll together with bacon to create a rose, baked and served with a spiked herb creme. )
–Roasted Seasonal Vegetables
-Sparkling Strawberry Trifle (Vanilla cake, strawberry compote, whipped cream and fresh berries soaked in champagne.
Pricing:
$95 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Gordon Ramsay - Beef Wellington (BYOB Wine or Beer)
2024-06-07 18:30 - 21:00
We are honoring the deliciousness of Beef Wellington Gordon Ramsay Style!. This is one of those dishes that seem difficult but is actually quite simple. Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful, ensuring you will get the temperature that you desire, all while creating a beautiful masterpiece. Allow our chefs guide you through this wonderful dish.
– Chopped Salad with Dijon Dressing (Bacon, Croutons, red onions, tomatoes and served on a bed of greens, with a freshly made dressing that is unbeatable…
– Beef Wellington with Port Reduction Sauce
– Seasonal Roasted Vegetables
– Goat Cheese Smashed Potatoes
– Sticky Toffee Pudding
Pricing:
$100 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Bourbon Glazed Salmon (BYOB Wine or Beer)
2024-06-06 18:30 - 21:00
Come to Kitchen Social for a night of learning how to cook impressive American favorites upscale seafood!
Spinach, Apple and Walnut Salad Served with a Zingy Balsamic Vinaigrette
Bourbon Glazed Salmon (Bourbon infused glaze over perfectly seared Salmon)
Roasted Rosemary Parmesan Potatoes
Skillet Bourbon Green Beans with Bacon
Decadent Dark Chocolate Mousse
Price: $89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Date Night in Roma (BYOB Wine or Beer)
2024-06-05 18:30 - 21:00
Date night in Rome Cooking Class! You will be transported to the streets of Rome. Our Kitchen Social chef will guide you through the process of selecting the best ingredients and cooking techniques to create an authentic Italian meal.
Menu:
Caprese Salad ( Fresh Mozzarella, Ripe Tomatoes, and Fresh Basil )
Pasta from Scratch ( Learn how to make your own pasta dough and cut fettuccine)
Carbonara Sauce ( Pancetta, parmesan cheese )
Garlic and Herb Focaccia Bread ( To dip into the Carbonara Sauce)
Tiramisu Gelato ( Mascarpone, Lady Fingers, Kahlua)
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Blue Cross - 20 Surf and Turf
2024-06-04 15:00 - 17:30
Kathy Clark –
Menu:
Bacon Wrapped Scallops
Filet with a Red Wine Pan Sauce
Oven Roasted Prosciutto Wrapped Asparagus
Garlic, Butter and Herb Mashed Potatoes
Cheesecake Crème Brûlée
Pricing:
$100 per person

Pasta from Scratch & the Sauce that Love Them (BYOB Wine or Beer)
2024-06-03 18:30 - 21:00
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
In just a few short hours we will assemble an Italian feast fit for a king. Our menu will include:
Menu
Cheese & Portabella Mushroom Ravioli
From Scratch Italian Bolognese Sauce
Monterey Chopped Salad with Homemade Ranch Dressing
Salted Caramel Gelato

Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Midnight in Paris (BYOB Wine or Beer)
2024-06-02 16:00 - 18:30
Who among us doesn’t dream of a date night in Paris on a whim. You don’t need a passport to enjoy this awesome menu!! Our menu will include:
Seared Scallops with Beurre Blanc
Parisian Chicken
Roasted Asparagus
Warm Chocolate Skillet Cake with Vanilla Ice cream
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Key West - Surf & Turf (BYOB Wine or Beer)
2024-06-01 18:00 - 20:30
Let’s get laid back in Key West, with this amazing surf and turf menu. You will be cooking with Rum. This meal will be sure to excite your palate! You will learn to perfectly prepare Beef Tenderloin and bring the irresistible succulent seared Scallops!
Menu:
Seared Scallops w/ Orange Butter Sauce
Calypso Spice Rubbed Tenderloin Medallions w/ Cuba Libre Pan Sauce
Black Pepper Roasted Sweet Potatoes
Key Lime & Coconut Trifle

Pricing:
$100 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Upscale Asian - Tasty! (BYOB Wine or Beer)
2024-05-30 18:30 - 21:00
Asia is known for it’s bold and zesty spices and bright colors. Our Kitchen Social Chef will guide you through these authentic Asian dishes. Learn the art of knife skills and see why they are essential in Asian Cuisine. You will be making and enjoying the following:
Menu:
Crusted Seared Tuna with Napa Slaw
Scallion Pancakes with Miso Tahini Sauce
Soy Glazed Salmon
Miso – 5 Spice Roasted Mushrooms and Asparagus
Bourbon Poached Pear Panna Cotta
Pricing:
$95 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

New York State of Mind (BYOB Wine and Beer)
2024-05-29 18:30 - 21:00
Come to Kitchen Social where our Chefs will guide you through how to season and perfectly cook a New York Strip.
Menu:
Gorgeous New York Strip with Garlic Butter
Grilled Asparagus with Lemon and Chevre Cheese
Buttery Herb Smashed Potatoes
Lemon Blueberry Cake
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Tuscan Chicken Pasta - YUM! (BYOB Wine or Beer)
2024-05-27 18:30 - 21:00
Come to Kitchen Social and our Chefs will teach you the art of crafting your very own creamy Tuscan chicken pasta. Learn to how make the pasta shape Farfalle and create your very own salad dressing.
Menu:
Spring Salad with Tomatoes, Cucumber, Red Onion, Parmesan, and Italian Vinaigrette
Pasta dough from Scratch
Scratch Farfalle Pasta
Creamy Chicken in Parmesan Sauce with Mushrooms, Sundried Tomatoes, and Spinach
House Made Garlic Bread
Chocolate Mousse with Whip Cream

Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Crab Cakes and Homemade Pasta (BYOB Wine or Beer)
2024-05-26 16:30 - 19:00
Join us at Kitchen Social for a culinary journey exploring the best of southern seafood favorites. Our expert chefs will guide you through the preparation and cooking one of the South’s most iconic seafood dishes.
Menu:
Crab Cakes
Homemade Fettuccine Pasta w/ Cajun Cream Sauce
Homemade Garlic bread
Chocolate Lava Cake with Vanilla Ice Cream

Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Waldron Graduation Party -15 Salmon and Pasta
2024-05-25 18:00 - 20:30
Rommayne Waldron
Salmon
Homemade Fettuccine Pasta w/ Cajun Cream Sauce
Homemade Garlic bread
Chocolate Lava Cake with Vanilla Ice Cream
Pricing:
$89 per person

Tequila Makes it Better! (BYOB Wine or Beer)
2024-05-24 17:30 - 20:00
What a fun and delicious menu! Experience the magical fusion of Tequila. Our chefs will teach you pan sauté technics and use tequila to bring on the taste! This hands on class will have you longing for warm summer nights enjoying this amazing combination of flavors!
Menu:
Spinach Salad ( with tomatoes, red onion, bacon, goat cheese crumbs, tequila vinaigrette)
Lime Shrimp w/ tequila fire flamed pan sauce
Pepper Crusted Filet Mignon with Tequila Cream Sauce
Tequila Lime Rice
Margarita Sorbet

Pricing:
$95 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Tamra Gayle TD Jakes -12 Special Menu
2024-05-23 15:00 - 17:30
Appetizers
Spring Salad
Bacon wrapped shrimp
Chicken & shrimp wontons-Fried
Main entrée
Filet Mignon
Green beans
Crispy red potatoes
Dessert
Peach cobbler with ice cream
Pricing:
$105 per person

Tipsy Ravioli Homemade Pasta (BYOB Wine or Beer)
2024-05-22 18:30 - 21:00
Tonight you’ll be making your own pasta from scratch. Rolling out into flat sheets and cutting them into your favorite size. serving along side fun and creative sauces and a soothing chocolate finish.
-Fresh Pasta Dough (3 simple ingredients come together to make one of the worlds most favorite dish. )
-Roasted Butternut squash Ravioli with Creamy Mushroom Whiskey Sage sauce (Freshly made pasta stuffed with butternut squash and cheese, served with a fragrant sage whiskey sauce and finished with a drizzle of truffle oil )
-Bourbon Meatballs with Spiked Marinara sauce (meatballs made with fresh herbs, spices and bourbon, baked to perfection and served over freshly made pasta and a zesty marinara sauce spiked with bourbon)
-Individual Bacon Bourbon Brownies with Toasted Pecans, Ice cream, and Spiked Caramel (Warm chocolate, salty bacon, cold ice cream, buttery smooth candy caramel, how could we go wrong?.)
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Economic Mobility Systems -14 Tuscan Chicken
2024-05-21 14:00 - 16:30
2 Vegans – CEO and New Exec vegan pasta, mushrooms instead of chicken and dairy free ice cream for dessert.
Menu:
Spring Salad with Tomatoes, Cucumber, Red Onion, Parmesan, and Italian Vinaigrette
Pasta dough from Scratch
Scratch Farfalle Pasta
Creamy Chicken in Parmesan Sauce with Mushrooms, Sundried Tomatoes, and Spinach
House Made Garlic Bread
Chocolate Mousse with Whip Cream
$89

Get to the Greek Cooking Class (BYOB Wine or Beer)
2024-05-20 18:30 - 21:00
Want to make more Greek dishes at home but don’t know where to start. Come to our Greek night out class and learn all the flavors of the Mediterranean.
Menu:
Spanakopita Pinwheels (Spinach onions and dill wrapped in puff pastry and sliced into pinwheels and baked to golden perfection)
Greek Style Lemon Garlic Chicken with Potatoes (Chicken and potatoes are baked together with garlic lemon oregano and chicken stock)
Greek Beef Pita with Tzatziki-(Seasoned beef served on top of a warm pita bread topped with freshly made tzatziki, cucumbers and tomatoes)
Baklava – (Phyllo dough Roll with toasted nuts and slapped in butter baked to golden perfection then topped with a cinnamon syrup.)
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Ragin' Cajun Cooking Class (BYOB Wine or Beer)
2024-05-19 17:00 - 19:30
Join us at Kitchen Social for a culinary journey exploring the best of the Cajun favorites. Our expert chefs will guide you through the preparation and cooking of some of the most iconic Creole dishes. This Cajun Class will melt your face off!
Menu:
Mardi Gras Salad ( Mixed Greens, Cherry Tomatoes, Bacon, Candied Pecans, Aged Cheddar with Home-Made Croutons)
Creole Corn Skillet ( Fresh Corn, Green Onion, Bacon and Cayenne Pepper)
Cajun Pasta ( Homemade Fettuccine Pasta w/ Cajun Cream Sauce)
Creole Shrimp ( Sauteed Shrimp with special Creole Spices – It Packs some HEAT)
Pecan Praline Ice Cream

Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Paul Moser Private Cooking Exclusive Spring time in France
2024-05-19 11:30 - 14:00
Menu:
Spinach Apple Salad ( Spinach, sliced apples, pecans, red onion, Dijon Red Wine Vinaigrette)
Pan Seared Steak ( Only the best will do!)
Garlic, Parmesan and Cream Sauce ( Delicious atop your steak)
Green Beans with Bacon
Bodda Boom Baby Potatoes ( Herb, Garlic, Olive Oil, Parmesan)
Salted Chocolate Caramel Tart ( Light and Flakey Crusted Dessert)
