Cook, Connect, and Create at Kitchen Social DFW |

Sushi Superb (BYOB Wine or Beer)
2024-08-16 18:30 - 21:00 (America/Chicago) | Kitchen Social, 4887 Alpha Rd #288, Dallas, TX, 75244, United States
Come learn how to roll your very own sushi at Kitchen Social! In this fun hands-on class, you will learn to roll sushi on a mat. You will be using fresh ingredients in this hands-on class. Master the art of rolling and forming a variety of enticing sushi and sashimi. Learn about different types of rice, what type of fish to buy. You will be making your own sushi rolls and the knife skills to do it like a sushi chef at home.
Menu:
From Scratch Japanese Dashi Miso Soup – Authentic Japanese Soup
*Spicy Tuna Avocado Rolls — Simple yet delicious spicy tuna with avocado
Inside Out Krab Rolls — Krab with asparagus, cucumber and cream cheese, rice outside, with fish egg tobiko
*Salmon Jalapeno Rolls — Fresh salmon, jalapeno, carrots, cucumber, and cream cheese
Homemade Ponzu Sauce
Ginger & Wasabi
Pricing:
$99 per person
Gratuity Not Included
*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Neil Timmerman | Helenaagri - 10 Tuscan Chicken
2024-08-15 18:30 - 21:00
Neil Timmerman

Menu:

Spring Salad with Tomatoes, Cucumber, Red Onion, Parmesan, and Italian Vinaigrette
Pasta dough from Scratch
Scratch Farfalle Pasta
Creamy Chicken in Parmesan Sauce with Mushrooms, Sundried Tomatoes, and Spinach
House Made Garlic Bread
Chocolate Mousse with Whip Cream
$89

Chinese Dumpling Delight (BYOB Wine or Beer)
2024-08-14 18:30 - 21:00
Master the art of Chinese Dumpling making in every form! Dim Sum, meaning “Snack” in Chinese. Join us at Kitchen Social for Chinese Dumpling Delight! He will guide you through the proper use and care of your knifes as well as the preparation, cooking and presentation of these delicious meals.
Menu:
-Pork Pot Stickers
-Pork Wonton Soup
-Veggie Spring Rolls
-Crab Rangoon with Dipping Sauce
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

SMWE - 25 Beef Wellington
2024-08-13 18:30 - 21:00
Mitchell Phillip
Menu
– Chopped Salad with Dijon Dressing (Bacon, Croutons, red onions, tomatoes and served on a bed of greens, with a freshly made dressing that is unbeatable…
– Beef Wellington
– Seasonal Roasted Vegetables
– Goat Cheese Smashed Potatoes
– Sticky Toffee Pudding
Pricing:
$95 per person

Pasta from Scratch & the Sauce that Love Them (BYOB Wine or Beer)
2024-08-12 18:30 - 21:00
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
In just a few short hours we will assemble an Italian feast fit for a king. Our menu will include:
Menu
Cheese & Portabella Mushroom Ravioli
From Scratch Italian Bolognese Sauce
Monterey Chopped Salad with Homemade Ranch Dressing
Salted Caramel Gelato
Pricing:
$89 per adult
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Creative Crab Dishes with Homemade Pasta (BYOB Wine or Beer)
2024-08-11 16:30 - 19:00
Crab and pasta just go together like peas and Carrots! Add new surprising sauces and flavors on top of that. Our chefs will guide your tastebuds through a crab experience like no other! Allow the night to begin with:
-Hot Crab Dip (Crab, cream cheese, brie, and spices baked to bubbly perfection and served with warm crostini. )
-Crab Carbonara with Lemons and Capers (Fresh Pasta tossed with crab, bacon, lemons and capers)
– Crab Ravioli with Sun-dried Tomato Pesto ( Fresh pasta filled with crab and ricotta, formed into ravioli and served with sun-dried tomato pesto. )
– Lemon Blueberry Cannoli’s(Cannoli shells stuffed with a lemon ricotta cream filling, folded with fresh blueberries and dusted with powdered sugar.. )
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

5-Star Seafood Experience (BYOB Wine or Beer)
2024-08-10 18:00 - 20:30
Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. You will learn the secrets of how to perfectly seared scallops, and enjoy salmon stuffed with crab and mushroom risotto. BYOB your favorite wine or beer.
Menu:
Seared Scallops with Citrus Beurre Blanc
Decadent Crab-Stuffed Salmon
Mushroom, Spinach, and Parmesan Risotto
Peach Tarte Tatin with House-made Whipped Cream
Pricing:
$99 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Date Night - You had me at Bacon! (BYOB Wine and Beer)
2024-08-09 18:30 - 21:00
Bacon is the star of the show in this delicious and savory class! Adding bacon adds a variety of flavors and textures to some familiar and not so familiar favorites.
-Seared Steak topped with bacon
-Bacon and Pork Sausage Rolls then topping all that off with a unique salty, sweet and spicy flare)
-Twice Baked Potatoes
-Bacon Wrapped Roasted Asparagus-
Banana Bourbon Brulee Ice Cream (Kentucky Bourbon, Caramel and Torched Sugar Pieces)
Pricing:
$99 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Travis Hastings NCH 35 Surf and Turf
2024-08-07 18:30 - 21:00
Travis Hastings

menu:
Garden Fresh Salad with guest made Dressing
Herb and Butter Shrimp
Filet Mignon with compound butter
Mashed Garlic Potatoes
Roasted Vegetables
Strawberry Shortcake with Whipped Cream
$95

ING - 10 Surf and Turf
2024-08-07 14:00 - 16:30
Renata Medeiros

Firecracker Shrimp w/ tequila fire flamed pan sauce

Seared Filet Mignon in Bourbon Brown Butter sauce

Twice Baked Potatoes

Whiskey Maple Bacon Brussels Sprouts

Margarita Sorbet

$95

From Scratch Pasta - FUN! (BYOB Wine or Beer)
2024-08-05 18:30 - 21:00
Come to Kitchen Social and learn from our chefs on how to make a variety of Italian favorites! These masterpiece dishes will transport you to the old country of Roma. Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
In just a few short hours we will assemble an Italian feast fit for a king.
Our menu will include:
Fresh Hand-Made Pasta Dough
Chicken and Fettuccini with Tarragon Cream Sauce
Italian Salad
Strawberry Gelato
Pricing:
$89 per person
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Beef Wellington - Delicious! (BYOB Wine or Beer)
2024-08-03 18:00 - 21:00
We are honoring the deliciousness of Beef Wellington Gordon Ramsay Style!. This is one of those dishes that seem difficult but is actually quite simple. Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful, ensuring you will get the temperature that you desire, all while creating a beautiful masterpiece. Allow our chefs guide you through this wonderful dish.
– Chopped Salad with Dijon Dressing (Bacon, Croutons, red onions, tomatoes and served on a bed of greens, with a freshly made dressing that is unbeatable…
– Beef Wellington
– Seasonal Roasted Vegetables
– Goat Cheese Smashed Potatoes
– Sticky Toffee Pudding
Pricing:
$95 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Wine & Dine (BYOB Wine)
2024-08-02 18:30 - 21:00
In this class you’ll enjoy varieties of vino and think about wine beyond the glass! Cook with wine in every course and out flavors in all dishes. In this class, we’ll stir wine in our risotto, and finish with wine in our dessert.
Menu:
Mixed Greens with cherry tomatoes, cucumbers, red onion, goat cheese, and wine vinaigrette
Pan-roasted Filet Mignon with Red Wine pan sauce
Parmesan Risotto with mushroom, spinach, and white wine
Spiked Strawberry Shortcake
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Stryker - 22- Evening in the French Quarter
2024-08-02 11:30 - 14:00
Lydia Ackerman

1 Gluten-Free
Menu:

Crab Cakes with Remoulade Sauce
Crawfish Etoufee (Louisiana’s Real and Rustic Recipe)
Creole Cornbread (Jalapeño, Cream Corn and Cheddar Cheese)
Banana’s Foster (Brown Sugar, Spiced Rum and Home Made Vanilla Ice Cream)
$89

Bourbon Glazed Salmon (BYOB Wine or Beer)
2024-08-01 18:30 - 21:00
Come to Kitchen Social for a night of learning how to cook impressive American favorites upscale seafood!
Spinach, Apple and Walnut Salad Served with a Zingy Balsamic Vinaigrette
Bourbon Glazed Salmon (Bourbon infused glaze over perfectly seared Salmon)
Roasted Rosemary Parmesan Potatoes
Roasted Asparagus
Decadent Dark Chocolate Mousse
Price: $89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Cooking with Wine and Homemade Pasta (BYOB Wine or Beer)
2024-07-31 18:30 - 21:00
Learn to cook with the wonderful flavors of wine in this delightful hands-on class. This class will prepare:
Menu:
Spinach Salad with Prosecco Vinaigrette
Garlic Butter Beef Tenderloin Tips
Homemade Fresh Herb Pasta with Chardonnay Cream Sauce
Green Beans with a Herb White Sauce
Chocolate Red Wine Cake
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Marci Enterprise - 25 Tuscan Chicken
2024-07-30 13:00 - 15:00
Marci Layn

Menu:

Spring Salad with Tomatoes, Cucumber, Red Onion, Parmesan, and Italian Vinaigrette
Pasta dough from Scratch
Scratch Farfalle Pasta
Creamy Chicken in Parmesan Sauce with Mushrooms, Sundried Tomatoes, and Spinach
House Made Garlic Bread
Chocolate Mousse with Whip Cream

Chesapeake Bay Crab Cakes & Cheddar Biscuits (BYOB Wine or Beer)
2024-07-29 18:30 - 21:00
Come to Kitchen Social and join us as our Chef teaches you to prepare an impressive meal from the famous Chesapeake Bay! Fresh lump crab cakes, Garlic Shrimp and Cheddar Biscuits!
Menu:
Fresh Crab Cakes with Lemon Remoulade Sauce
Garlic Butter Herb Shrimp
Cheddar Bay Biscuits
Roasted Asparagus with Lemon
Strawberry Shortcake with Homemade Whipped Cream
Pricing:
$89 per adult
Gratuity not included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Tipsy Ravioli Homemade Pasta (BYOB Wine or Beer)
2024-07-28 16:30 - 19:00
Tonight you’ll be making your own pasta from scratch. Rolling out into flat sheets and cutting them into your favorite size. serving along side fun and creative sauces and a soothing chocolate finish.
-Fresh Pasta Dough (3 simple ingredients come together to make one of the worlds most favorite dish. )
-Roasted Butternut squash Ravioli with Creamy Mushroom Whiskey Sage sauce (Freshly made pasta stuffed with butternut squash and cheese, served with a fragrant sage whiskey sauce and finished with a drizzle of truffle oil )
-Bourbon Meatballs with Spiked Marinara sauce (meatballs made with fresh herbs, spices and bourbon, baked to perfection and served over freshly made pasta and a zesty marinara sauce spiked with bourbon)
-Individual Bacon Bourbon Brownies with Toasted Pecans, Ice cream, and Spiked Caramel (Warm chocolate, salty bacon, cold ice cream, buttery smooth candy caramel, how could we go wrong?.)
Pricing:
$89 per person
Gratuity not included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Francess Flowers - 20 Ragin' Cajun
2024-07-27 18:00 - 20:30
Francess Flowers

1 Person no pasta

Menu:

Mardi Gras Salad ( Mixed Greens, Cherry Tomatoes, Bacon, Candied Pecans, Aged Cheddar with Home-Made Croutons)
Creole Corn Skillet ( Fresh Corn, Green Onion, Bacon and Cayenne Pepper)
Cajun Pasta ( Homemade Fettuccine Pasta With Shrimp and Cajun Cream Sauce)
Pecan Praline Ice Cream $89

Whiskey Business (BYOB Wine or Beer)
2024-07-26 18:30 - 21:00
Move over wine, here comes whiskey to add flavor to our dish. We will put some spirit in our skillet to punch up the flavor of our steak!
Menu:
Whiskey Shrimp ( Sauteed Shrimp, Garlic, Onions, Calypso Seasoning, Butter, Whiskey)
Seared Filet Mignon in Bourbon Brown Butter sauce
Roasted Herb Baby Potatoes
Whiskey Maple Bacon Brussels Sprouts
Irish Whiskey Ice Cream and Pecans
Pricing:
$95 per adult
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Hands-On Pasta From Scratch (BYOB Wine or Beer)
2024-07-25 18:30 - 21:00
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
Menu:
Pappardelle with Chicken ala Vodka Sauce
Parmesan and Mushroom Agnolotti in Herb Butter Sauce
Homemade Garlic Cheese Bread
Strawberry Gelato
Pricing:
$89 per adult
Gratuity not included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Pasta from Scratch/Texas Mozzarella Chicken (BYOB Wine or Beer)
2024-07-24 18:30 - 21:00
At Kitchen Social, our chef will teach the technique’s for a culinary delight with the exquisite Texas Mozzarella Chicken. A sumptuous layer of mozzarella cheese, gives a rich and creamy texture. You will also learn how to make pasta from scratch and fettuccine.
Menu:
Italian Salad ( Crips greens, onions, cucumbers with a home made vinaigrette.
Pasta Dough from Scratch
Home Made Fettuccine
Texas Mozzarella Chicken ( Butterfly Chicken Breast, Buttermilk Wash and medley of parmesan, panko, and Italian breadcrumbs)
Home Made Red Sauce
Tiramisu Gelato
Pricing:
$89 per adult
Gratuity not included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Totally Thai (BYOB Wine or Beer)
2024-07-22 18:30 - 21:00
Nothing is better then a meal full of flavors and vibrant colors. Our Kitchen Social chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and spicy come together to make this country’s cuisine one of the most popular in Asia. Allow us to show you with –
Menu:
Summer Rolls (with Cabbage, Cucumber, Peppers, and Bean Sprouts with Sweet Thai Chili Sauce)
Thai Sticky Chicken Thighs (Soy Sauce, Ginger, Cilantro, Brown Sugar, Red Pepper)
Stir Fried Veggies and Noodles
Mango Sticky Rice (the heavenly classic Thai dessert)
Pricing:
$89 per adult
Gratuity not included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Midnight in Paris (BYOB Wine or Beer)
2024-07-21 17:00 - 19:30
Who among us doesn’t dream of a date night in Paris on a whim. You don’t need a passport to enjoy this awesome menu!! Our menu will include:
Seared Scallops with Beurre Blanc
Parisian Chicken
Roasted Asparagus
Warm Chocolate Skillet Cake with Vanilla Ice cream
Pricing:
$89 per adult
Gratuity not included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Salmon with Lobster Champagne Sauce (BYOB Wine or Beer)
2024-07-20 18:30 - 21:00
Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant.
Menu:
Seared Scallops with Herbed Butter Sauce
Salmon with Creamy Lobster Champagne Sauce
Golden Mashed Potatoes with Truffle Oil
Buttery Roasted Asparagus with Cherry Tomatoes
Dark Chocolate Mousse with House Made Chantilly Cream
Pricing:
$95 per person
Gratuity no included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Jessica Jones - 8 Brunch
2024-07-20 11:00 - 13:30
Menu:

Fresh crisp greens with Fresh Berries, Nuts, Goat Cheese, and Champagne Vinaigrette
Southern Style Crab Cake
Eggs Benedict with Champagne Hollandaise Sauce
Million Dollar Champagne Bacon
$89 per person

Honey Bourbon Filet Mignon (BYOB Wine or Beer)
2024-07-19 18:30 - 21:00
Come to Kitchen Social where you’ll learn how to infuse Honey and Bourbon to make an irresistible sauce, pan sear a Filet Mignon. End the evening with a Blueberry and Lemon Trifle.
Menu:
Spinach Apple Salad ( Spinach, sliced apples, pecans, red onion, Dijon Red Wine Vinaigrette)
Honey Bourbon Glazed Filet Mignon (Mouth watering juices are sealed in each savory, tender bite)
Queso Au Gratin Potatoes ( Queso Cheese to add a little spice to your life)
Green Beans with Bacon and Parmesan
Blueberry Lemon Trifle (Vanilla cake layered with Lemon curd, Fresh blueberries and Homemade whipped creamed)
Pricing:
$95 per person
Gratuity no included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Sushi Superb (BYOB Wine or Beer)
2024-07-18 18:30 - 21:00
Come learn how to roll your very own sushi at Kitchen Social! In this fun hands-on class, you will learn to roll sushi on a mat. You will be using fresh ingredients in this hands-on class. Master the art of rolling and forming a variety of enticing sushi and sashimi. Learn about different types of rice, what type of fish to buy. You will be making your own sushi rolls and the knife skills to do it like a sushi chef at home.
Menu:
From Scratch Japanese Dashi Miso Soup – Authentic Japanese Soup
Japanese House Salad — Often served at Hibachi restaurants, this ginger dressing will be made by guest
*Spicy Tuna Avocado Rolls — Simple yet delicious spicy tuna with avocado
Inside Out Krab Rolls — Krab with asparagus, cucumber and cream cheese, rice outside, with fish egg tobiko
*Salmon Jalapeno Rolls — Fresh salmon, jalapeno, carrots, cucumber, and cream cheese
Homemade Ponzu Sauce
Ginger & Wasabi
Pricing:
$95 per person
Gratuity Not Included
*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Logile - 16 Hands on Pasta Scratch
2024-07-17 17:30 - 20:00
Ross Connally
Menu:
Pappardelle with Chicken ala Vodka Sauce
Parmesan and Mushroom Agnolotti in Herb Butter Sauce
Homemade Garlic Cheese Bread
Strawberry Gelato
Pricing:
$89 per adult
