Cook, Connect, and Create at Kitchen Social DFW |

Rosylin Johnson - 12 Anthony Bourdain’s Adventure
2024-10-22 18:00 - 20:30 (America/Chicago) | Kitchen Social, 4887 Alpha Rd #288, Dallas, TX, 75244, United States
Rosylin Johnson

Menu: 1 Person NO MUSHROOMS

Chorizo and Potato Spanish Tortilla Bites
Pear and Manchego Salad with Rosemary Honey
Chicken Basquaise (Anthony Bourdain’s recipe – Chicken cooked with various spices and aromatics)
Banana Pot de Creme
Pricing:
$89 per person

Pasta from Scratch & the Sauce that Love Them (BYOB Wine or Beer)
2024-10-21 18:30 - 21:00
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
In just a few short hours we will assemble an Italian feast fit for a king. Our menu will include:
Menu
Cheese & Portabella Mushroom Ravioli
From Scratch Italian Bolognese Sauce
Monterey Chopped Salad with Homemade Ranch Dressing
Salted Caramel Gelato
Pricing:
$89 per adult
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Crab Cakes & Shrimp (BYOB Wine or Beer)
2024-10-20 16:30 - 19:00
Cooking seafood properly is a culinary challenge, and mere minutes can make all of the difference. Let our knowledgeable and friendly chef instructor teach you the finer points of getting the most flavor from your catch. Our menu will include:
Broiled Shrimp with garlic and herbs
Southern Style Crab Cakes
Twice Baked Potatoes
Sautéed Asparagus
Chocolate Mousse
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Beef Wellington - Delicious! (BYOB Wine or Beer)
2024-10-19 18:00 - 20:30, 2024-09-28 18:30 - 21:00
We are honoring the deliciousness of Beef Wellington!. This is one of those dishes that seem difficult but is actually quite simple. Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful, ensuring you will get the temperature that you desire, all while creating a beautiful masterpiece. Allow our chefs guide you through this wonderful dish.
– Chopped Salad with Dijon Dressing (Bacon, Croutons, red onions, tomatoes and served on a bed of greens, with a freshly made dressing that is unbeatable…
– Beef Wellington
– Seasonal Roasted Vegetables
– Goat Cheese Smashed Potatoes
– Sticky Toffee Pudding
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Ribeye & Cooking with Bourbon! (BYOB Wine or Beer)
2024-10-18 18:30 - 21:00
Bring your someone special to a cooking class for a great night out! Infuse Bourbon into every dish and create something new & delicious:
Menu:
Grilled Apple Puff Pastry Cups (with a bourbon tarragon infused honey butter)
Ribeye with Bourbon Peach Glaze
Rosemary Mashed Potatoes
Bourbon Honey Glazed Roasted Carrots
Triple Chocolate Tart with Boozy Whipped Cream
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Tuscan Chicken Pasta - YUM! (BYOB Wine or Beer)
2024-10-17 18:30 - 21:00
Come to Kitchen Social and our Chefs will teach you the art of crafting your very own creamy Tuscan chicken pasta. Learn to how make the pasta shape Farfalle and create your very own salad dressing.
Menu:
Spring Salad with Tomatoes, Cucumber, Red Onion, Parmesan, and Italian Vinaigrette
Pasta dough from Scratch
Scratch Farfalle Pasta
Creamy Chicken in Parmesan Sauce with Mushrooms, Sundried Tomatoes, and Spinach
House Made Garlic Bread
Chocolate Mousse with Whip Cream
Pricing:
$89 per person
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

From Scratch Pasta - FUN! (BYOB Wine or Beer)
2024-10-14 18:30 - 21:00
Come to Kitchen Social and learn from our chefs on how to make a variety of Italian favorites! These masterpiece dishes will transport you to the old country of Roma. Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
In just a few short hours we will assemble an Italian feast fit for a king.
Our menu will include:
Fresh Hand-Made Pasta Dough
Chicken and Fettuccini with Tarragon Cream Sauce
Italian Salad
Strawberry Gelato
Pricing:
$89 per person
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Bourbon makes it better! (BYOB Wine or Beer)
2024-10-13 16:30 - 19:00
Bourbon, it’s a wonderful drink. Pour some into any dish while cooking and it’ll bring out tremendous flavors. Allow our expert chefs to wow you with new and exciting ways to experience your favorite liquor.
This hands on class with make:
-Roasted Sweet Bourbon glazed Pork Tenderloin (Pork tenderloin seasoned with herbs and spices, Roasted to perfection and covered in a sticky bourbon glaze.)
– Butternut Squash Ravioli with Whiskey Cream Sauce (butternut squash is pared beautifully with a whiskey cream sauce brought to life with fresh sage, thyme)
– Skillet Bourbon Green Beans with Bacon (Bourbon brown sugar and butter make for a wonderfully light tangy sweet sauce, tossed with green beans and bacon.)
– Individual Bourbon Chocolate Pecan Bread Pudding (A tipsy twist on this all time favorite)
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Wine & Dine (BYOB Wine)
2024-10-12 18:00 - 20:30
In this class you’ll enjoy varieties of vino and think about wine beyond the glass! Cook with wine in every course and out flavors in all dishes. In this class, we’ll stir wine in our risotto, and finish with wine in our dessert.
Menu:
Mixed Greens with cherry tomatoes, cucumbers, red onion, goat cheese, and wine vinaigrette
Pan-roasted Filet Mignon with Red Wine pan sauce
Parmesan Risotto with mushroom, spinach, and white wine
Spiked Strawberry Shortcake
Pricing:
$99 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

5-Star Seafood Experience (BYOB Wine or Beer)
2024-10-11 18:00 - 20:30
Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. You will learn the secrets of how to perfectly seared scallops, and enjoy salmon stuffed with crab and mushroom risotto. BYOB your favorite wine or beer.
Menu:
Seared Scallops with Citrus Beurre Blanc
Decadent Crab-Stuffed Salmon
Mushroom, Spinach, and Parmesan Risotto
Peach Tarte Tatin with House-made Whipped Cream
Pricing:
$99 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

UMB Sponsor Greenburg Traurig - 22 Surf and Turf
2024-10-10 18:30 - 21:00
Cynthia Simpson

Menu:
Bacon Wrapped Scallops
Filet with a Red Wine Pan Sauce
Oven Roasted Prosciutto Wrapped Asparagus
Garlic, Butter and Herb Mashed Potatoes
Cheesecake Crème Brûlée
Gluten – 2 people (including one also allergic to scallops) I’m sure they can just skip the scallops but hopefully you can substitute for any items with gluten.
$100

Italian Duo - Pasta Making (BYOB Wine or Beer)
2024-10-09 18:30 - 21:00
Come Learn how to make a wonderful Italian meal with the help of our chefs! Pasta making is a fun and rewarding experience. Our class will include you making and eating two different pastas, as well as a great appetizer you can share with your guest at your next dinner party. Bring a bottle of wine and allow our chefs t guide you through the process of:
Basil Three Cheese Ravioli with Herb Butter Sauce (Freshly made pasta rolled with fresh whole basil leaves shaped into ravioli with a three-cheese spread served with herb butter sauce and parmesan)
Pappardelle with Chicken and Pistachio Mint Pesto (Freshly made pasta tossed with shredded chicken, diced tomatoes, and a pistachio mint pesto)
Pecorino Romano Olive Tapenade Crostini’s
Strawberry Mascarpone Trifle with Port Wine Glaze
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Lobster Ravioli w/ Cheddar Biscuits (BYOB Wine or Beer)
2024-10-07 18:30 - 21:00
Come to Kitchen Social for a fun evening making lobster ravioli with creamy sauce from scratch! Our Chef will teach and guide you how to correctly shape, cut, roll, and fill your pasta creation. The sidekick tonight is Cheddar Biscuits and ending with a decadent Chocolate Lave Cake topped with Vanilla Ice Cream.
Menu:
Bacon and Avocado Salad ( Chopped Romain, Cherry Tomatoes, Red Onion, Bacon, Avocado and Feta Crumbs with Red Wine Vinaigrette
Lobster Ravioli ( Succulent Lobster nestled in from scratch pasta ravioli)
Cream Sauce ( Onions, Tomato, Cream and Sauvignon Blanc)
Cheddar Biscuits (These babies have kept Red Lobster in business – Ours are BETTER!)
Chocolate Lava Cake with Vanilla Ice Cream ( Rich Chocolate Lava topped with House made Vanilla Ice Cream)
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Fall Harvest-Cooking with Apples (BYOB Wine or Beer)
2024-10-06 16:30 - 19:00
Nothing says Fall is in the air like fresh apples! This hand on class will incorporate this delicious and versatile fruit throughout the class and of course to savor in the meal!
Fall Mixed Green Apple Salad ( Apples, Bacon, House Made Croutons and maple mustard dressing)
Pork Tenderloin with Apples & Onions (Cooked in apple cider, onions with warm notes of Fall spices)
Twice Baked Potato (topped with Bacon and Cheddar Cheese)
Apple Crisp (it simply doesn’t get any better than warm apples and cinnamon with a crisp baked topping and served with vanilla ice cream)
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Taste of Wine and Bourbon (BYOB Wine or Beer)
2024-10-05 18:00 - 20:30
Bring your someone special to a cooking class for a great night out! Infuse Wine and Bourbon in every dish and create something new & delicious:
Menu:
– Seared Filet Mignon – topped with Scallops and Bourbon Browned Butter (Steak, seared to perfection and served with scallops and a spiked brown butter sauce that’ll have you wanting more.)
– Bacon Potato Rose with Spiked Herb creme ( Thin slices of potatoes are roll together with bacon to create a rose, baked and served with a spiked herb creme. )
–Roasted Seasonal Vegetables
-Sparkling Strawberry Trifle (Vanilla cake, strawberry compote, whipped cream and fresh berries soaked in champagne.
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Tequila Makes it Better! (BYOB Wine or Beer)
2024-10-04 18:30 - 21:00
What a fun and delicious menu! Experience the magical fusion of Tequila. Our chefs will teach you pan sauté technics and use tequila to bring on the taste! This hands on class will have you longing for warm summer nights enjoying this amazing combination of flavors!
Menu:
Spinach Salad ( with tomatoes, red onion, bacon, goat cheese crumbs, tequila vinaigrette)
Firecracker Shrimp w/ tequila fire flamed pan sauce
Pepper Crusted Filet Mignon with Tequila Cream Sauce
Tequila Lime Rice
Margarita Sorbet
Pricing:
$95 per adult
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Sarah Sawyer - 11 - 2 Types of Scratch Pasta
2024-10-03 18:30 - 21:00
Sarah Sawyer

1 Gluten-Free

Menu
Pappardelle with Chicken ala Vodka Sauce
Parmesan and Mushroom Agnolotti in Herb Butter Sauce
Homemade Garlic Cheese Bread
Strawberry Gelato
Pricing:
$89 per adult

Anthony Bourdain's Adventure (BYOB Beer and Wine)
2024-10-02 18:30 - 21:00
Anthony Bourdain cooked and tasted his way around the world. The Basque region of France and Spain was one of his favorites! The cuisine of Basque is truly unique with it’s multi-cultural influence and diverse palate. Enjoy a few of our chefs favorite recipes and learn the French & Spanish techniques along the way. Our menu for the evening will include:
Chorizo and Potato Spanish Tortilla Bites
Pear and Manchego Salad with Rosemary Honey
Chicken Basquaise (Anthony Bourdain’s recipe – Chicken cooked with various spices and aromatics)
Banana Pot de Creme
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Chinese Dumpling Delight (BYOB Wine or Beer)
2024-09-30 18:30 - 21:00
Master the art of Chinese Dumpling making in every form! Dim Sum, meaning “Snack” in Chinese. Join us at Kitchen Social for Chinese Dumpling Delight! He will guide you through the proper use and care of your knifes as well as the preparation, cooking and presentation of these delicious meals.
Menu:
-Pork Pot Stickers
-Pork Wonton Soup
-Veggie Spring Rolls
-Crab Rangoon with Dipping Sauce
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Pasta from Scratch & the Sauce that Love Them (BYOB Wine or Beer)
2024-09-29 17:00 - 19:30
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
In just a few short hours we will assemble an Italian feast fit for a king. Our menu will include:
Menu
Cheese & Portabella Mushroom Ravioli
From Scratch Italian Bolognese Sauce
Monterey Chopped Salad with Homemade Ranch Dressing
Salted Caramel Gelato
Pricing:
$89 per person
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Sushi Superb (BYOB Wine or Beer)
2024-09-27 18:30 - 21:00
Come learn how to roll your very own sushi at Kitchen Social! In this fun hands-on class, you will learn to roll sushi on a mat. You will be using fresh ingredients in this hands-on class. Master the art of rolling and forming a variety of enticing sushi and sashimi. Learn about different types of rice, what type of fish to buy. You will be making your own sushi rolls and the knife skills to do it like a sushi chef at home.
Menu:
From Scratch Japanese Dashi Miso Soup – Authentic Japanese Soup
*Spicy Tuna Avocado Rolls — Simple yet delicious spicy tuna with avocado
Inside Out Krab Rolls — Krab with asparagus, cucumber and cream cheese, rice outside, with fish egg tobiko
*Salmon Jalapeno Rolls — Fresh salmon, jalapeno, carrots, cucumber, and cream cheese
Homemade Ponzu Sauce
Ginger & Wasabi
Pricing:
$99 per person
Gratuity Not Included
*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Cooking with Wine and Homemade Pasta (BYOB Wine or Beer)
2024-09-26 18:30 - 21:00
Learn to cook with the wonderful flavors of wine in this delightful hands-on class. This class will prepare:
Menu:
Spinach Salad with Prosecco Vinaigrette
Garlic Butter Beef Tenderloin Tips
Homemade Fresh Herb Pasta with Chardonnay Cream Sauce
Green Beans with a Herb White Sauce
Chocolate Red Wine Cake
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Homemade Pasta and Calzones (BYOB Wine or Beer)
2024-09-25 18:30 - 21:00
Come to Kitchen Social and learn from our chefs on how to make some of your Italian favorites! You will discover the techniques to make your own pasta dough and tips and tricks to the perfect calzone.
Menu:
Knife Skills (learn to use a knife like a pro!)
Pappardelle Pasta ( From Scratch)
Home made Marinara Sauce
Hand Crafted Calzone ( Use any of these Fresh Ingredients – Fresh Mozzarella Cheese, Pepperoni, Italian Sausage, Mushroom, Onions, Tomatoes, Spinach, Bell Peppers)
Salted Caramel Gelato
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Jyoti Dalal - 11 Menu Cooking with Wine
2024-09-24 18:00 - 20:30
Jyoti Dalal
3 vegetarians – wants mushroom substitute
Menu
Spinach Salad with Prosecco Vinaigrette
Garlic Butter Cubed Chicken
Homemade Fresh Herb Pasta with Chardonnay Cream Sauce
Green Beans with a Herb White Sauce
Chocolate Red Wine Cake
Pricing:
$89 per adult

An Evening in the French Quarter (BYOB Wine or Beer)
2024-09-23 18:30 - 21:00
Join us at Kitchen Social for a culinary journey exploring some of New Orleans favorites. It is hard not to fall in love after sampling the delicious food available at every turn in the French Quarter. You will learn how French, African and Native American influences gave NOLA its complex sauces and slow cooking. Our expert chefs will guide you through the preparation and cooking of some of the most iconic French Quarter dishes, and introduce you to some lesser-known, but equally delicious recipes.
Menu:
Crab Cakes with Remoulade Sauce
Crawfish Etoufee (Louisiana’s Real and Rustic Recipe)
Creole Cornbread (Jalapeño, Cream Corn and Cheddar Cheese)
Banana’s Foster (Brown Sugar, Spiced Rum and Home Made Vanilla Ice Cream)

Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Crab and Lobster Ravioli in White Wine Sauce (BYOB Wine or Beer)
2024-09-22 16:30 - 19:00
Come to Kitchen Social for a fun evening making a delicious crab and lobster ravioli with white wine cream sauce from scratch! Our Chef will teach and guide you how to correctly shape, cut, roll, and fill your pasta creation.
Menu:
Crab Ravioli
Lobster Ravioli
White Wine Cream Sauce
Home Made Garlic Bread
Tiramisu Gelato
Pricing:
$89 per adult
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Wine, Steak & Cheese! (BYOB Wine or Beer)
2024-09-21 18:00 - 20:30
Come to Kitchen Social and enjoy vino and cheese and start thinking about wine beyond the glass. In this class, you’ll add cheese and wine to your skillets, stir it in our risotto, and finish with red wine and mascarpone in our dessert. Bring your favorite wine to enjoy while we cook!
Menu:
Crisp Mixed Greens with Crumbled Goat Cheese, Red Onion, Apples, and Champagne Vinaigrette
Filet Mignon with Red Wine Pan Sauce , topped with Blue Cheese Crumbs
Creamy Parmesan Risotto with Mushroom and White Wine
Oven Roasted Asparagus with White Wine, Feta, and Garlic
Mascarpone Berry Cake with Red Wine and Berries
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Erica Sewell Private - 11 Wine and Dine
2024-09-20 18:30 - 21:00
Menu:

Mixed Greens with cherry tomatoes, cucumbers, red onion, goat cheese, and wine vinaigrette
Pan-roasted Filet Mignon with Red Wine pan sauce
Parmesan Risotto with mushroom, spinach, and white wine
Spiked Strawberry Shortcake

Kate Birthday Celebration Jasmine Alvarez -10 Surf & Turf
2024-09-19 18:30 - 21:00
Kate Birthday
Private Cooking Class Sept 19 @ 6:30pm

Menu:

Garden Fresh Salad with guest made Dressing
Cajun Shrimp
Seared Steak with a Creamy Cajun Butter Sauce
Mashed Garlic Potatoes
Roasted Vegetables
Sparkling Strawberry Trifle

$95
