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X-WR-CALNAME:Cook, Connect, and Create at Kitchen Social DFW |
X-ORIGINAL-URL:https://kitchensocialdfw.com
X-WR-CALDESC:Events for Cook, Connect, and Create at Kitchen Social DFW |
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250109T163000
DTEND;TZID=America/Chicago:20250109T190000
DTSTAMP:20260428T100502
CREATED:20241119T234028Z
LAST-MODIFIED:20250108T212013Z
UID:10000662-1736440200-1736449200@kitchensocialdfw.com
SUMMARY:Pasta from Scratch/Texas Mozzarella Chicken - Cancelled Due to Weather
DESCRIPTION:At Kitchen Social\, our chef will teach the technique’s for a culinary delight with the exquisite Texas Mozzarella Chicken.  A sumptuous layer of  mozzarella cheese\, gives a rich and creamy texture. You will also learn how to make pasta from scratch and fettuccine. \nMenu: \nItalian Salad ( Crips greens\, onions\, cucumbers with a home made vinaigrette. \nPasta Dough from Scratch \nHome Made Fettuccine \nTexas Mozzarella Chicken ( Butterfly Chicken Breast\, Buttermilk Wash and medley of parmesan\, panko\, and Italian breadcrumbs) \nHome Made Red Sauce \nTiramisu Gelato  \nPricing:\n$89 per adult \nGratuity not included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/pasta-from-scratch-texas-mozzarella-chicken-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/06/TexasMozzarellaChickenAI900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250105T163000
DTEND;TZID=America/Chicago:20250105T190000
DTSTAMP:20260428T100502
CREATED:20241119T233323Z
LAST-MODIFIED:20241119T233342Z
UID:10000660-1736094600-1736103600@kitchensocialdfw.com
SUMMARY:Tipsy Ravioli Homemade Pasta (BYOB Wine or Beer)
DESCRIPTION:Tonight you’ll be making your own pasta from scratch. Rolling out into flat sheets and cutting them into your favorite size. serving along side fun and creative sauces and a soothing chocolate finish. \n-Fresh Pasta Dough (3 simple ingredients come together to make one of the worlds most favorite dish. ) \n-Roasted Butternut squash Ravioli with Creamy Mushroom Whiskey Sage sauce (Freshly made pasta stuffed with butternut squash and cheese\, served with a fragrant sage whiskey sauce and finished with a drizzle of truffle oil ) \n-Bourbon Meatballs with Spiked Marinara sauce (meatballs made with fresh herbs\, spices and bourbon\, baked to perfection and served over freshly made pasta and a zesty marinara sauce spiked with bourbon) \n-Individual Bacon Bourbon Brownies with Toasted Pecans\, Ice cream\, and Spiked Caramel  (Warm chocolate\, salty bacon\, cold ice cream\, buttery smooth candy caramel\, how could we go wrong?.) \nPricing:\n$89 per person \nGratuity not included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/tipsy-ravioli-homemade-pasta-byob-wine-or-beer-6/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/butternut-squash-Ravioli3.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250104T180000
DTEND;TZID=America/Chicago:20250104T203000
DTSTAMP:20260428T100502
CREATED:20241119T233124Z
LAST-MODIFIED:20241119T233143Z
UID:10000659-1736013600-1736022600@kitchensocialdfw.com
SUMMARY:Wine\, Steak & Cheese! (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and enjoy vino and cheese and start thinking about wine beyond the glass. In this class\, you’ll add cheese and wine to your skillets\, stir it in our risotto\, and finish with red wine and mascarpone in our dessert. Bring your favorite wine to enjoy while we cook! \nMenu:\nCrisp Mixed Greens with Crumbled Goat Cheese\, Red Onion\, Apples\, and Champagne Vinaigrette \nFilet Mignon with Red Wine Pan Sauce \, topped with Blue Cheese Crumbs \nCreamy Parmesan Risotto with Mushroom and White Wine \nOven Roasted Asparagus with White Wine\, Feta\, and Garlic \nMascarpone Berry Cake with Red Wine and Berries \nPricing:\n$99 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/wine-steak-cheese-byob-wine-or-beer-9/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/08/Filet_of_Beef_with_Red_Wine_Sauce___Garlic_Mash___Roasted_Asparagus.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250103T183000
DTEND;TZID=America/Chicago:20250103T210000
DTSTAMP:20260428T100502
CREATED:20241119T232940Z
LAST-MODIFIED:20250103T205817Z
UID:10000658-1735929000-1735938000@kitchensocialdfw.com
SUMMARY:5-Star Seafood Experience (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. You will learn the secrets of how to perfectly seared scallops\, and enjoy salmon stuffed with crab and mushroom risotto.  BYOB your favorite wine or beer. \nMenu:\nSeared Scallops with Citrus Beurre Blanc\nDecadent Crab-Stuffed Salmon\nMushroom\, Spinach\, and Parmesan Risotto\nRustic French Apple Tart with House-made Whipped Cream \nPricing:\n$99 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/5-star-seafood-experience-byob-wine-or-beer-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/ScallopsBeurreBlanc900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250102T183000
DTEND;TZID=America/Chicago:20250102T210000
DTSTAMP:20260428T100502
CREATED:20241206T153747Z
LAST-MODIFIED:20241206T153747Z
UID:10000681-1735842600-1735851600@kitchensocialdfw.com
SUMMARY:Crab and Lobster Ravioli in White Wine Sauce (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social for a fun evening making a delicious crab and lobster ravioli with white wine cream sauce from scratch! Our Chef will teach and guide you how to correctly shape\, cut\, roll\, and fill your pasta creation. \nMenu: \nCrab Ravioli  \nLobster Ravioli \n White Wine Cream Sauce \nHome Made Garlic Bread \nTiramisu Gelato \nPricing:\n$89 per adult \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/crab-and-lobster-ravioli-in-white-wine-sauce-byob-wine-or-beer-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/05/CrabRavioli900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241229T163000
DTEND;TZID=America/Chicago:20241229T190000
DTSTAMP:20260428T100502
CREATED:20241204T164028Z
LAST-MODIFIED:20241204T164028Z
UID:10000672-1735489800-1735498800@kitchensocialdfw.com
SUMMARY:Anthony Bourdain's Adventure (BYOB Beer and Wine)
DESCRIPTION:Anthony Bourdain cooked and tasted his way around the world. The Basque region of France and Spain was one of his favorites! The cuisine of Basque is truly unique with it’s multi-cultural influence and diverse palate. Enjoy a few of our chefs favorite recipes and learn the French & Spanish techniques along the way. Our menu for the evening will include: \nChorizo and Potato Spanish Tortilla Bites \nPear and Manchego Salad with Rosemary Honey \nChicken Basquaise (Anthony Bourdain’s recipe – Chicken cooked with various spices and aromatics) \nStrawberry Ice Cream \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/anthony-bourdains-adventure-byob-beer-and-wine-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/Poulet-Basquaise900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241228T180000
DTEND;TZID=America/Chicago:20241228T210000
DTSTAMP:20260428T100502
CREATED:20241030T124707Z
LAST-MODIFIED:20241206T182218Z
UID:10000630-1735408800-1735419600@kitchensocialdfw.com
SUMMARY:Extravagant Filet and Wine - Lobster and Scallops (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social experience an extravagant night of Beef and Wine – Lobster Bisque and Scallops. Our chefs with guide you through the impeccable flavors\, textures and the sheer artistry that goes into each dish. \nMenu:\nLobster Bisque with Truffle Essence ( Michelin Star Chef Eric Ripert ) \nSeared Scallops in White Wine Beurre Blanc  \nFilet Mignon with Red Wine Pan Sauce ( The best cut of beef  – Tender and full of flavor – Michelin Star Chef Julien Lemarié ) \nBacon Wrapped Roasted Asparagus \nClassic Creme Brûlée with berries (This creme brûlée is rich and creamy) \nPricing:\n$120 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/extravagant-filet-and-wine-lobster-and-scallops-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/10/Filet-andWine900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241227T183000
DTEND;TZID=America/Chicago:20241227T210000
DTSTAMP:20260428T100502
CREATED:20241129T135048Z
LAST-MODIFIED:20241227T192147Z
UID:10000670-1735324200-1735333200@kitchensocialdfw.com
SUMMARY:Pardon my French  (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and take a culinary journey to the French countryside. Our Chefs will teach you more about classic French cuisine. You will learn how to perfectly pan sear a steak. You will hand craft a parmesan and garlic cream sauce and finish with a decadent chocolate caramel tart. \nMenu: \nSpinach Apple Salad ( Spinach\, sliced apples\, pecans\, red onion\, Dijon Red Wine Vinaigrette) \nPan Seared Steak ( Only the best will do!) \nGarlic\, Parmesan and Cream Sauce ( Delicious atop your steak) \nRoasted Vegetables \nBodda Boom Baby Potatoes ( Herb\, Garlic\, Olive Oil\, Parmesan) \nSalted Chocolate Caramel Tart ( Light and Flakey Crusted Dessert) \nPrice: \n$99 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/pardon-my-french-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/WhiteSauceSteak900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241226T183000
DTEND;TZID=America/Chicago:20241226T210000
DTSTAMP:20260428T100502
CREATED:20241128T155507Z
LAST-MODIFIED:20241128T155507Z
UID:10000669-1735237800-1735246800@kitchensocialdfw.com
SUMMARY:Crab Cakes and Homemade Pasta (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for a culinary journey exploring the best of southern seafood favorites. Our expert chefs will guide you through the preparation and cooking one of the South’s most iconic seafood dishes. \nMenu:  \nCrab Cakes ( From scratch southern crab cakes) \nHomemade Fettuccine Pasta w/ Cajun Cream Sauce \nHomemade Garlic bread \nChocolate Lava Cake with Vanilla Ice Cream \nPricing:\n$89 per person \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/crab-cakes-and-homemade-pasta-byob-wine-or-beer-15/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/CrabCakePasta900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241223T183000
DTEND;TZID=America/Chicago:20241223T210000
DTSTAMP:20260428T100502
CREATED:20241110T135117Z
LAST-MODIFIED:20241110T135117Z
UID:10000643-1734978600-1734987600@kitchensocialdfw.com
SUMMARY:Creative Crab Dishes with Homemade Pasta (BYOB Wine or Beer)
DESCRIPTION:Crab and pasta just go together like peas and Carrots! Add new surprising sauces and flavors on top of that. Our chefs will guide your tastebuds through a crab experience like no other! Allow the night to begin with: \n -Hot Crab Dip (Crab\, cream cheese\, brie\, and spices baked to bubbly perfection and served with warm crostini.   ) \n-Crab Carbonara with Lemons and Capers  (Fresh Pasta tossed with crab\, bacon\, lemons and capers) \n– Crab Ravioli with Sun-dried Tomato Pesto ( Fresh pasta filled with crab and ricotta\, formed into ravioli and served with sun-dried tomato pesto. ) \n– Italian Cookies \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/creative-crab-dishes-with-homemade-pasta-byob-wine-or-beer-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/CreativeCrabPasta900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241222T163000
DTEND;TZID=America/Chicago:20241222T190000
DTSTAMP:20260428T100502
CREATED:20241110T141249Z
LAST-MODIFIED:20241222T193626Z
UID:10000645-1734885000-1734894000@kitchensocialdfw.com
SUMMARY:Seared Filet Mignon and Asparagus with Béarnaise Sauce   (BYOB Wine or Beer)
DESCRIPTION:What a fun menu! This is a chef’s choice hands on class.  You will be making and enjoying: \nMediterranean Wedge Salad with Creamy Feta Dressing ( tomatoes\, olives\, cucumbers\, and pickled red onions\, served on an iceberg wedge topped with a cream feta dressing brought to life with champagne ) \nSeared Filet Mignon topped with Shrimp and Béarnaise sauce \nRoasted Asparagus \nBacon\, sour cream and chive jacket potatoes \nCreme Brulee \nPricing:\n$99 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/seared-filet-mignon-and-asparagus-with-bearnaise-sauce-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/09/FiletShrimpToppedBearnaise900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241221T180000
DTEND;TZID=America/Chicago:20241221T203000
DTSTAMP:20260428T100502
CREATED:20241030T115617Z
LAST-MODIFIED:20241030T115617Z
UID:10000629-1734804000-1734813000@kitchensocialdfw.com
SUMMARY:NEW Christmas Beef Wellington (BYOB Wine or Beer)
DESCRIPTION:Beef Wellington is one of those dishes that seem difficult but is actually quite simple.  Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful\, ensuring you will get the temperature that you desire\, all while creating a beautiful masterpiece.  Allow our chefs guide you through this wonderful dish. \nMenu: \nChopped Salad with Dijon Dressing (Bacon\, Croutons\, red onions\, tomatoes and served on a bed of greens\, with a freshly made dressing that is unbeatable… \nBeef Wellington ( Traditional Holiday Dish of Royalty)  \nGoat Cheese Mashed Potatoes \nSeasonal Roasted Vegetables \nSticky Toffee Pudding \nPricing:\n$99 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/new-christmas-beef-wellington-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/10/Beef-WellChristmas900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241220T180000
DTEND;TZID=America/Chicago:20241220T203000
DTSTAMP:20260428T100502
CREATED:20241101T155830Z
LAST-MODIFIED:20241214T174801Z
UID:10000634-1734717600-1734726600@kitchensocialdfw.com
SUMMARY:Utopia Mortgage - 20  Filet Mignon and Asparagus with Béarnaise Sauce
DESCRIPTION:1 Person no alcohol ingredients\n\nCrystal Parkinson\n\nMenu:\n \nCrab Cake \nMediterranean Wedge Salad with Creamy Feta Dressing ( tomatoes\, olives\, cucumbers\, and pickled red onions\, served on an iceberg wedge topped with a cream feta dressing brought to life with champagne ) \nSeared Filet Mignon topped with Shrimp and Béarnaise sauce \nRoasted Asparagus \nBacon\, sour cream and chive jacket potatoes \nCreme Brulee \nPricing:\n$120 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/crystal-parkinson-25-menu-tba/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241219T170000
DTEND;TZID=America/Chicago:20241219T190000
DTSTAMP:20260428T100502
CREATED:20241028T203321Z
LAST-MODIFIED:20241028T203341Z
UID:10000611-1734627600-1734634800@kitchensocialdfw.com
SUMMARY:Sara Baldock - Tuscan Chicken 25
DESCRIPTION:Sara Baldock\n\nMenu:\n \nSpring Salad with Tomatoes\, Cucumber\, Red Onion\, Parmesan\, and Italian Vinaigrette \nPasta dough from Scratch \nScratch Farfalle Pasta \nCreamy Chicken in Parmesan Sauce with Mushrooms\, Sundried Tomatoes\, and Spinach \nHouse Made Garlic Bread \nChocolate Mousse with Whip Cream \n$89 \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/sara-baldock-tuscan-chicken-25/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241218T140000
DTEND;TZID=America/Chicago:20241218T163000
DTSTAMP:20260428T100502
CREATED:20241113T163840Z
LAST-MODIFIED:20241213T202455Z
UID:10000651-1734530400-1734539400@kitchensocialdfw.com
SUMMARY:UT Southwestern Medical - 16  Tuscan Chicken
DESCRIPTION:Winnie Law\n\nMenu:\n \nSpring Salad with Tomatoes\, Cucumber\, Red Onion\, Parmesan\, and Italian Vinaigrette \nPasta dough from Scratch \nScratch Farfalle Pasta \nCreamy Chicken in Parmesan Sauce with Mushrooms\, Sundried Tomatoes\, and Spinach \nHouse Made Garlic Bread \nChocolate Mousse with Whip Cream \n$89 per person \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/ut-southwestern-medical-20-tuscan-chicken/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241215T163000
DTEND;TZID=America/Chicago:20241215T190000
DTSTAMP:20260428T100502
CREATED:20241110T140836Z
LAST-MODIFIED:20241110T140836Z
UID:10000644-1734280200-1734289200@kitchensocialdfw.com
SUMMARY:Salmon with Lobster Champagne Sauce (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. \nMenu:\nSeared Scallops with Herbed Butter Sauce \nSalmon with Creamy Lobster Champagne Sauce \nGolden Mashed Potatoes with Truffle Oil \nButtery Roasted Asparagus with Cherry Tomatoes \nDark Chocolate Mousse with House Made Chantilly Cream \nPricing:\n$99 per person \nGratuity no included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/salmon-with-lobster-champagne-sauce-byob-wine-or-beer-7/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/SalmonLobsterSauce900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241214T183000
DTEND;TZID=America/Chicago:20241214T210000
DTSTAMP:20260428T100502
CREATED:20241120T173319Z
LAST-MODIFIED:20241120T173319Z
UID:10000665-1734201000-1734210000@kitchensocialdfw.com
SUMMARY:Amy James - 20  Winter Surf and Turf
DESCRIPTION:Amy James\n\nMenu: Dietary TBA\n \nMenu: Fall Salad – Crisp Greens\, Red Onion\, Apples\, Pecans – Vinaigrette \nSautéed Garlic Shrimp \nSeared Filet Mignon with a Creamy Herb Butter \nParmesan and Mushroom Risotto \nApple Cobbler with Vanilla Ice Cream \nPricing: $99 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/amy-james-20-winter-surf-and-turf/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241213T183000
DTEND;TZID=America/Chicago:20241213T210000
DTSTAMP:20260428T100502
CREATED:20241030T103745Z
LAST-MODIFIED:20241030T114230Z
UID:10000623-1734114600-1734123600@kitchensocialdfw.com
SUMMARY:Sushi Superb (BYOB Wine or Beer)
DESCRIPTION:Come learn how to roll your very own sushi at Kitchen Social! In this fun hands-on class\, you will learn to roll sushi on a mat. You will be using fresh ingredients in this hands-on class. Master the art of rolling and forming a variety of enticing sushi and sashimi. Learn about different types of rice\, what type of fish to buy. You will be making your own sushi rolls and the knife skills to do it like a sushi chef at home. \nMenu: \nFrom Scratch Japanese Dashi  Miso Soup – Authentic Japanese Soup \n*Spicy Tuna Avocado Rolls — Simple yet delicious spicy tuna with avocado \nInside Out Krab Rolls — Krab with asparagus\, cucumber and cream cheese\, rice outside\, with fish egg tobiko \n*Salmon Jalapeno Rolls — Fresh salmon\, jalapeno\, carrots\, cucumber\, and cream cheese  \nHomemade Ponzu Sauce \nGinger & Wasabi \nPricing:\n$99 per person \nGratuity Not Included \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness. \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/sushi-superb-byob-wine-or-beer-13/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/04/Sushi900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241213T110000
DTEND;TZID=America/Chicago:20241213T143000
DTSTAMP:20260428T100502
CREATED:20240920T135628Z
LAST-MODIFIED:20241211T150151Z
UID:10000571-1734087600-1734100200@kitchensocialdfw.com
SUMMARY:Kelsy Rhodenbaugh - 26 Pardon my French
DESCRIPTION:DIET RESTRICTION: One person can’t have dairy or eggs and one person will only have the scallops – Double scallops\nKelsy Rhodenbaugh\n\nMenu:\n \nMixed Greens and Apple Salad \nFilet Mignon topped with Scallops and Browned Butter \nRoasted Vegetables \nBaby Potatoes \nSalted Chocolate Caramel Tart \n$99 \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/kelsy-rhodenbaugh-25-pardon-my-french/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241212T180000
DTEND;TZID=America/Chicago:20241212T203000
DTSTAMP:20260428T100502
CREATED:20241113T143634Z
LAST-MODIFIED:20241212T174517Z
UID:10000650-1734026400-1734035400@kitchensocialdfw.com
SUMMARY:Life Time - 21  Surf & Turf
DESCRIPTION:1 person chicken  (no steak) – 1 person no gluten\n\nPatricia Dennis \nMenu:\nSautéed Garlic Shrimp \nSeared Filet Mignon with a Creamy Herb Butter \nParmesan and Mushroom Risotto \nWinter Vegetables \nApple Cobbler with Vanilla Ice Cream \nPricing:\n$99 per person \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/life-time-30-surf-turf/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241212T133000
DTEND;TZID=America/Chicago:20241212T160000
DTSTAMP:20260428T100502
CREATED:20241030T201652Z
LAST-MODIFIED:20241209T185039Z
UID:10000633-1734010200-1734019200@kitchensocialdfw.com
SUMMARY:Daisy Brand - Texas Mozzarella 25
DESCRIPTION:1 person – allergy to citric acid – NO RED SAUCE -Cream Sauce instead\nKatie Cristopherson\n\nMenu:\n \nCaprese Salad \nGarlic Bread \nTexas Mozzarella Chicken \nChocolate Mousse with Whip  \n  \n$89 \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/daisy-brand-tba-25/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241211T183000
DTEND;TZID=America/Chicago:20241211T210000
DTSTAMP:20260428T100502
CREATED:20241125T224310Z
LAST-MODIFIED:20241211T032222Z
UID:10000667-1733941800-1733950800@kitchensocialdfw.com
SUMMARY:Rachel Heim -12 Menu Taste of Thailand
DESCRIPTION:Rachel Heim\n\nMenu: \nPork and Thai Basil Stir Fry (Pork stir fry with chilis\, garlic\, Thai basil\, green beans\, onions\, fish sauce and palm sugar. Served with rice and finished with an egg)\nKHAO SOI – Chiang Mai (Thai Coconut Curry Noodle Soup Mid spicy and fragrant coconut based curried broth\, served with egg noodles and chicken. Finished with fried thin rice noodles\, pickled vegetables and cilantro)\nThai Peanut Salad Wonton Cups (Cabbage\, green onions\, cilantro and carrots mixed together with a peanut ginger dressing\, stuffed in crispy wonton cups finished with crusted peanuts and sweet Thai chili sauce) \nMango Sticky Rice (Steamed Sweet Rice\, Coconut Cream with Mango) \nPricing:\n$89 per person \n\n\n\n  \n$1440 \n\n\n\n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/rachel-heim-10-menu-tba/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241210T183000
DTEND;TZID=America/Chicago:20241210T210000
DTSTAMP:20260428T100502
CREATED:20241101T171827Z
LAST-MODIFIED:20241204T162806Z
UID:10000635-1733855400-1733864400@kitchensocialdfw.com
SUMMARY:Hung Nguyen - 13 Menu Surf and Turf
DESCRIPTION:Hung Nguyen \nMenu: \nSpinach Apple Salad ( Spinach\, sliced apples\, pecans\, red onion\, Dijon Red Wine Vinaigrette) \nSautéed Garlic Shrimp \nSeared Filet Mignon with a Creamy Herb Butter \nParmesan and Mushroom Risotto \nWinter Vegetables \nChocolate Lava Cake with ice cream \nSparkling Strawberry Trifle (Vanilla cake\, strawberry compote\, whipped cream and fresh berries soaked in champagne. \n$120 per person
URL:https://kitchensocialdfw.com/class/hung-nguyen-15-menu-tba/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241209T163000
DTEND;TZID=America/Chicago:20241209T190000
DTSTAMP:20260428T100502
CREATED:20241111T210936Z
LAST-MODIFIED:20241205T150637Z
UID:10000647-1733761800-1733770800@kitchensocialdfw.com
SUMMARY:Lockton Co - 9 Tuscan Chicken
DESCRIPTION:Amy Gillette\n\nMenu: \n \nSpring Salad with Tomatoes\, Cucumber\, Red Onion\, Parmesan\, and Italian Vinaigrette \nPasta dough from Scratch \nScratch Farfalle Pasta \nCreamy Chicken in Parmesan Sauce with Mushrooms\, Sundried Tomatoes\, and Spinach \nHouse Made Garlic Bread \nChocolate Mousse with Whip Cream \nPricing:\n$89 per person \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/lockton-co-9-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241208T163000
DTEND;TZID=America/Chicago:20241208T190000
DTSTAMP:20260428T100502
CREATED:20241030T105654Z
LAST-MODIFIED:20241030T110122Z
UID:10000626-1733675400-1733684400@kitchensocialdfw.com
SUMMARY:Winter Surf & Turf (BYOB Wine or Beer)
DESCRIPTION:Where the land meets the sea is tasty location. Join us for a fun evening learning to cook surf and turf! This meal will be sure to excite your palate! You will learn to perfectly sear steak and get ready for a taste bud explosion with succulent shrimp! Wrap up the evening with a decadent Apple Cobbler. \nMenu:\nSautéed Garlic Shrimp \nSeared Filet Mignon with a Creamy Herb Butter \nParmesan and Mushroom Risotto \nWinter Vegetables \nApple Cobbler with Vanilla Ice Cream \nPricing:\n$99 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/winter-surf-turf-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/10/SteakShrimpRisotto2.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241208T103000
DTEND;TZID=America/Chicago:20241208T123000
DTSTAMP:20260428T100502
CREATED:20241111T211440Z
LAST-MODIFIED:20241111T211837Z
UID:10000648-1733653800-1733661000@kitchensocialdfw.com
SUMMARY:Ami Thakkar - 9 Dim Sum
DESCRIPTION:Menu: No Pork or Shrimp \nSiu Mai — flavorful chicken and tofu wrapped in a wonton wrapper \nSalt and Pepper Chicken — crispy chicken pan fried with garlic and pepper\nGỏi Cuốn  — Spring rolls veggies wrapped a light rice paper wrapper served with sweet chili sauce\nFried Rice — traditional preparation; the chef will demo for the class to enjoy with their meal \nPricing:\n$89 per person \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/ami-thakkar-9-dim-sum/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/PrivateBirthday900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241207T180000
DTEND;TZID=America/Chicago:20241207T203000
DTSTAMP:20260428T100502
CREATED:20241030T105152Z
LAST-MODIFIED:20241207T200950Z
UID:10000625-1733594400-1733603400@kitchensocialdfw.com
SUMMARY:Beef Wellington - Delicious!  (BYOB Wine or Beer)
DESCRIPTION:We are honoring the deliciousness of Beef Wellington!. This is one of those dishes that seem difficult but is actually quite simple.  Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful\, ensuring you will get the temperature that you desire\, all while creating a beautiful masterpiece.  Allow our chefs guide you through this wonderful dish. \n– Chopped Salad with Dijon Dressing (Bacon\, Croutons\, red onions\, tomatoes and served on a bed of greens\, with a freshly made dressing that is unbeatable… \n– Beef Wellington  \n– Seasonal Roasted Vegetables \n– Goat Cheese Smashed Potatoes \n– Sticky Toffee Pudding \nPricing:\n$99 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/beef-wellington-delicious-byob-wine-or-beer-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/BeefWllington1900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241206T183000
DTEND;TZID=America/Chicago:20241206T210000
DTSTAMP:20260428T100502
CREATED:20241030T110503Z
LAST-MODIFIED:20241206T212704Z
UID:10000627-1733509800-1733518800@kitchensocialdfw.com
SUMMARY:5-Star Seafood Experience (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. You will learn the secrets of how to perfectly seared scallops\, and enjoy salmon stuffed with crab and mushroom risotto.  BYOB your favorite wine or beer. \nMenu:\nSeared Scallops with Citrus Beurre Blanc\nDecadent Crab-Stuffed Salmon\nMushroom\, Spinach\, and Parmesan Risotto\nRustic French Apple Tart with House-made Whipped Cream \nPricing:\n$99 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/5-star-seafood-experience-byob-wine-or-beer-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/ScallopsBeurreBlanc900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241205T183000
DTEND;TZID=America/Chicago:20241205T210000
DTSTAMP:20260428T100502
CREATED:20241029T135841Z
LAST-MODIFIED:20241030T103516Z
UID:10000613-1733423400-1733432400@kitchensocialdfw.com
SUMMARY:Honey Bourbon Filet Mignon  (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social where you’ll learn how to infuse Honey and Bourbon to make an irresistible sauce\, pan sear a Filet Mignon. End the evening with a Blueberry and Lemon Trifle. \nMenu: \nSpinach Apple Salad ( Spinach\, sliced apples\, pecans\, red onion\, Dijon Red Wine Vinaigrette) \nHoney Bourbon Glazed Filet Mignon  (Mouth watering juices are sealed in each savory\, tender bite) \nQueso Au Gratin Potatoes ( Queso Cheese to add a little spice to your life) \nGreen Beans with Bacon and Parmesan \nBlueberry Lemon Trifle (Vanilla cake layered with Lemon curd\, Fresh blueberries and Homemade whipped creamed) \nPricing:\n$99 per person \nGratuity no included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/honey-bourbon-filet-mignon-byob-wine-or-beer-3/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/HoneyBourbonFilet900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241204T183000
DTEND;TZID=America/Chicago:20241204T210000
DTSTAMP:20260428T100502
CREATED:20241106T144623Z
LAST-MODIFIED:20241106T144623Z
UID:10000642-1733337000-1733346000@kitchensocialdfw.com
SUMMARY:Crab and Lobster Ravioli in White Wine Sauce (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social for a fun evening making a delicious crab and lobster ravioli with white wine cream sauce from scratch! Our Chef will teach and guide you how to correctly shape\, cut\, roll\, and fill your pasta creation. \nMenu: \nCrab Ravioli  \nLobster Ravioli \n White Wine Cream Sauce \nHome Made Garlic Bread \nTiramisu Gelato \nPricing:\n$89 per adult \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/crab-and-lobster-ravioli-in-white-wine-sauce-byob-wine-or-beer-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/05/CrabRavioli900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
END:VCALENDAR