Cook, Connect, and Create at Kitchen Social DFW |

Wine, Steak & Cheese! (BYOB Wine or Beer)
2025-10-10 18:30 - 21:00 (America/Chicago) | Kitchen Social, 4887 Alpha Rd #288, Dallas, TX, 75244, United States
Come to Kitchen Social and enjoy vino and cheese and start thinking about wine beyond the glass. In this class, you’ll add cheese and wine to your skillets, stir it in our risotto, and finish with red wine and mascarpone in our dessert. Bring your favorite wine to enjoy while we cook!
Menu:
Crisp Mixed Greens with Crumbled Goat Cheese, Red Onion, Apples, and Champagne Vinaigrette
Filet Mignon with Red Wine Pan Sauce , topped with Blue Cheese Crumbs
Creamy Parmesan Risotto with Mushroom and White Wine
Oven Roasted Asparagus with White Wine, Feta, and Garlic
Mascarpone Berry Cake with Red Wine and Berries
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Tipsy Ravioli Homemade Pasta (BYOB Wine or Beer)
2025-10-09 18:30 - 21:00
Tonight you’ll be making your own pasta from scratch. Rolling out into flat sheets and cutting them into your favorite size. serving along side fun and creative sauces and a soothing chocolate finish.
-Fresh Pasta Dough (3 simple ingredients come together to make one of the worlds most favorite dish. )
-Roasted Butternut squash Ravioli with Creamy Mushroom Whiskey Sage sauce (Freshly made pasta stuffed with butternut squash and cheese, served with a fragrant sage whiskey sauce and finished with a drizzle of truffle oil )
-Bourbon Meatballs with Spiked Marinara sauce (meatballs made with fresh herbs, spices and bourbon, baked to perfection and served over a crostini and a zesty marinara sauce spiked with bourbon)
-Individual Bacon Bourbon Brownies with Toasted Pecans, Ice cream, and Spiked Caramel (Warm chocolate, salty bacon, cold ice cream, buttery smooth candy caramel, how could we go wrong?.)
Pricing:
$89 per person
Gratuity not included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Blue Star Families - 32 Pasta
2025-10-08 18:00 - 20:30
Amy Taft
Menu:

Caprese Salad
Pasta
Savory meatballs (will need to be separate due to allergies)
Zesty Basil Sauce
Garlic and Herb Foccacia bread
Tiramisu Gelato

Pricing:
$89 per person

Liberty Mutual - 22 Wine, Steak, Cheese
2025-10-07 17:30 - 20:00
Wendy Rukstalis
Menu:

Crisp Mixed Greens with Crumbled Goat Cheese, Red Onion, Apples, and Champagne Vinaigrette
Filet Mignon with Red Wine Pan Sauce , topped with Blue Cheese Crumbs
Creamy Parmesan Risotto with Mushroom and White Wine
Oven Roasted Asparagus with White Wine, Feta, and Garlic
Mascarpone Berry Cake with Red Wine and Berries
Pricing:
$99 per person

Autumn Flavors Feast (BYOB Wine or Beer)
2025-10-05 16:30 - 19:00
Enjoy the flavors of fall as we make a delicious dinner using some of the season’s most beloved ingredients. Our chefs will guide you through crafting a this seasonal menu that captures the essence of fall.
Menu:
Butternut Bisque with Toasted Pepitas – a creamy bisque with the sweet flavor of butternut squash and the salty crunch of toasted pepitas
Apple Cider Glazed Chicken – apple cider glaze with thyme, and a hint of tangy Dijon mustard
Pumpkin and Brown Butter Risotto – learn the technique for creating a creamy risotto infused with roasted pumpkin and the nutty richness of browned butter
Caramel Apple Tart – Cinnamon and sugar sprinkled apples on top of puff pastry, drizzled with caramel
Pricing:
$89 per adult
Gratuity no included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

French Kiss - Filet Mignon (BYOB Wine or Beer)
2025-10-04 18:00 - 20:30
Learn to cook a delicious French meal under the guidance of our Kitchen Social chef. From steak to crème brûlée, you’ll escape to the Eiffel Tower for the night.
Menu:
– Strawberry Spinach Salad (packed with strawberries, raspberries and blueberries with walnuts and brie on a bed of spinach and homemade dressing.)
– Filet Mignon with Bordelaise ( red wine reduction sauce )
– Lobster Mashed Potatoes (this recipe adds the richness of lobster to the comfort of Potatoes) (this recipe adds the richness of lobster to the comfort of Potatoes)
– Roasted Asparagus
– Classic Crème Brûlée
Pricing:
$99 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Salmon with Lobster Champagne Sauce (BYOB Wine or Beer)
2025-10-03 18:30 - 21:00
Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant.
Menu:
Seared Shrimp with Herbed Butter Sauce
Salmon with Creamy Lobster Champagne Sauce
Golden Mashed Potatoes with Truffle Oil
Buttery Roasted Asparagus with Cherry Tomatoes
Dark Chocolate Mousse with House Made Chantilly Cream
Pricing:
$99 per person
Gratuity no included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Copart - 12 Tuscan Chicken
2025-10-02 15:00 - 17:30
Cameron Jones
Menu:

Spring Salad with Tomatoes, Cucumber, Red Onion, Parmesan, and Italian Vinaigrette
Pasta dough from Scratch
Scratch Farfalle Pasta
Creamy Chicken in Parmesan Sauce with Mushrooms, Sundried Tomatoes, and Spinach
House Made Garlic Bread
Chocolate Mousse with Whip Cream
Pricing:
$1200 minimum

Solis Mammo - 16 Sushi
2025-09-30 16:30 - 19:00
Tonia Kennedy
Menu:

Pricing:
$99 per person

Evening in Barcelona - Paella (BYOB Wine or Beer)
2025-09-28 16:30 - 19:00
Paella is a dish drenched in Spanish tradition. The coastal regions of Spain have been serving up this tasty meal for quite some time. Come to our Kitchen and our chefs will show you that making authentic and delicious paella is easy and fun! Allow us to guide you through:
Pear and Baby Green Salad with Manchego cheese and honey – (mixed greens topped with pears, Manchego tossed in a rosemary balsamic honey vinaigrette.)
Potato frittata – (potatoes, eggs and cheese come together to create a creamy start to the party.)
Chicken, Shrimp and Chorizo Paella – ( chicken, chorizo, shrimp, bell peppers, onions, and yellow rice really hold the flavors of this dish)
Salted Caramel Gelato – ( a caramelized delicious finish)
Price: $89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

A Night on the French Riviera (BYOB Wine or Beer)
2025-09-27 18:00 - 20:30
Just imagine sitting in a bistro along the French Riviera enjoying the sights and sounds of this exquisite country as you feast on the dishes that make this part of the world as luxurious as it’s name.
Menu:
– Mussels in White Wine and Garlic with Crostinis
-Steak Au Poivre – Seared steak with creamy Brandy sauce
-Roasted Seasonal Vegetables
-Crème Brûlée with Berries
Pricing:
$99 per person
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Lunch Workshop: Pasta Making! (BYOB Beer and Wine)
2025-09-27 12:00 - 14:30
Lunch Workshop: Pasta Making!

Come to Our Lunch time pasta workshop! Our menu will include you making and enjoying home made pasta made from your own hands! Leave with the knowledge and skill to create pasta dough, Italian Bolognese Sauce, Ravioli Shaped Pasta and Garlic Cream Sauce.
Spinach and Artichoke Ravioli with Roasted Garlic Cream Sauce (Freshly made pasta stuffed with spinach, cheese, spices and artichokes served in a cream sauce brought to life with roasted garlic, herbs and butter!)

Pappardelle with Bolognese (Fresh hand cut pasta served in a red wine tomato sauce filled with veggies, pork, and beef topped with Parmesan.)
Chopped Salad with House made Honey Mustard Dressing (Lettuce, tomatoes, onions, cucumbers, bacon, croutons, and cheese, served with a house made honey mustard dressing)

Pricing:
$89 per adult
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Sushi Superb (BYOB Wine or Beer)
2025-09-26 18:30 - 21:00
Come learn how to roll your very own sushi at Kitchen Social! In this fun hands-on class, you will learn to roll sushi on a mat. You will be using fresh ingredients in this hands-on class. Master the art of rolling and forming a variety of enticing sushi and sashimi. Learn about different types of rice, what type of fish to buy. You will be making your own sushi rolls and the knife skills to do it like a sushi chef at home.
Menu:
From Scratch Japanese Dashi Miso Soup – Authentic Japanese Soup
*Spicy Tuna Avocado Rolls — Simple yet delicious spicy tuna with avocado
Inside Out Krab Rolls — Krab with asparagus, cucumber and cream cheese, rice outside, with fish egg tobiko
*Salmon Jalapeno Rolls — Fresh salmon, jalapeno, carrots, cucumber, and cream cheese
Homemade Ponzu Sauce
Ginger & Wasabi
Pricing:
$99 per person
Gratuity Not Included
*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Dim Sum (BYOB Wine or Beer)
2025-09-25 18:30 - 21:00
Dim Sum, means “snack” in Chinese, is a meal consisting of small plates like dumplings and spring rolls. Join us for a fun evening learning how to create some Dim Sum favorites.
Menu:
Siu Mai — flavorful ground pork and shrimp wrapped in a wonton wrapper
Salt and Pepper Shrimp — crispy shrimp pan fried with garlic and pepper
Gỏi Cuốn — Spring rolls veggies wrapped a light rice paper wrapper served with sweet chili sauce
Fried Rice — traditional preparation; the chef will demo for the class to enjoy with their meal
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Heidrick - 14 Wine, Steak, Cheese
2025-09-24 11:00 - 13:30
Danielle Harris
Menu:

Pricing:
$89 per person

Heart - 25 Anthony Bourdain
2025-09-23 18:30 - 21:00
Kylie Picou
3 vegetarians
2 no beef
1 dairy intolerance
1 dairy / soy / egg allergy
Menu:

Chorizo and Potato Spanish Tortilla Bites
Pear and Manchego Salad with Rosemary Honey
Chicken Basquaise (Anthony Bourdain’s recipe – Chicken cooked with various spices and aromatics)
Strawberry Ice Cream
Pricing:
$89 per person

Trin - 10 French Riviera
2025-09-22 15:00 - 17:30
Olivia Dittrich
Menu:

– Mussels in White Wine and Garlic with Crostinis
-Steak Au Poivre – Seared steak with creamy Brandy sauce
-Roasted Seasonal Vegetables
-Crème Brûlée with Berries
Pricing:
$1200 minimum

Pasta from Scratch & the Sauce that Loves it (BYOB Wine or Beer)
2025-09-21 16:30 - 19:00
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
In just a few short hours we will assemble an Italian feast fit for a king. Our menu will include:
Menu
Cheese & Portabella Mushroom Ravioli (Ricotta and Parmesan Cheese)
From Scratch Italian Bolognese Sauce (From the Bologna Region of Italy – Tomatoes, Garlic, Onions, Beef and Pork)
Monterey Chopped Salad with Homemade Ranch Dressing
Salted Caramel Gelato ( Hand made right here at Kitchen Social – Delicious)
Pricing:
$89 per adult
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Whiskey Business (BYOB Wine or Beer)
2025-09-20 18:00 - 20:30
Move over wine, here comes whiskey to add flavor to our dish. We will put some spirit in our skillet to punch up the flavor of our steak!
Menu:
Whiskey Shrimp ( Sauteed Shrimp, Garlic, Onions, Calypso Seasoning, Butter, Whiskey)
Seared Filet Mignon in Bourbon Brown Butter sauce
Roasted Herb Baby Potatoes
Whiskey Maple Bacon Brussels Sprouts
Irish Whiskey Ice Cream
Pricing:
$99 per adult
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Lunch Workshop Fresh Pasta Scratch (BYOB Wine or Beer)
2025-09-20 12:00 - 14:30
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
In just a few short hours we will assemble an Italian feast fit for a king. Our menu will include:
Fresh Hand-Made Pasta Dough
Savory Meatballs with Zesty Basil Marinara (Served with fresh pasta)
Fettuccini with Tarragon Cream Sauce (Mushrooms, tarragon, and cheese)

Price per Person: $89
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.

Sizzle and Sauce: Chimichurri! (BYOB Wine or Beer)
2025-09-19 18:30 - 21:00
Join us for a hands-on steak class where you will learn to master the perfect sear and whip up a bold, herb-packed chimichurri that steals the show. Whether you’re new to the kitchen or just looking to sharpen your skills, our class is meant to elevate your skills and teach you how to make a classic Argentinian sauce and delicious accompaniments!
Menu:
Spinach Salad, topped with Onion, Goat Cheese, and Cherry Tomatoes, with a Cilantro-Lime Vinaigrette
Pan-Seared Steak, topped with house-made Chimichurri
Potatoes au Gratin
Chili Roasted Broccolini
Chocolate Red Wine Cake
Price:
$99 per person
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Tekni Plex - 12 Chimichurri
2025-09-18 15:30 - 18:00
Camila Yacomelo
Menu:

Spinach Salad, topped with Onion, Goat Cheese, and Cherry Tomatoes, with a Cilantro-Lime Vinaigrette
Pan-Seared Steak, topped with house-made Chimichurri
Potatoes au Gratin
Chili Roasted Broccolini
Chocolate Red Wine Cake
Pricing:
$1200 minimum

Pepsi Co - 16 Dim Sum
2025-09-16 10:30 - 13:00
Cinthya Cadenas
1 gluten free
1 vegetarian
Menu:

Siu Mai — flavorful ground pork and shrimp wrapped in a wonton wrapper
Salt and Pepper Shrimp — crispy shrimp pan fried with garlic and pepper
Gỏi Cuốn — Spring rolls veggies wrapped a light rice paper wrapper served with sweet chili sauce
Fried Rice — traditional preparation; the chef will demo for the class to enjoy with their meal
Pricing:
$89 per person

Beef Wellington - Delicious! (BYOB Wine or Beer)
2025-09-13 18:00 - 20:30
We are honoring the deliciousness of Beef Wellington!. This is one of those dishes that seem difficult but is actually quite simple. Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful, ensuring you will get the temperature that you desire, all while creating a beautiful masterpiece. Allow our chefs guide you through this wonderful dish.
– Chopped Salad with Dijon Dressing (Bacon, Croutons, red onions, tomatoes and served on a bed of greens, with a freshly made dressing that is unbeatable…
– Beef Wellington
– Seasonal Roasted Vegetables
– Goat Cheese Smashed Potatoes
– Sticky Toffee Pudding
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Champagne Brunch with Crab Cakes and Benedicts! (BYOB Champagne)
2025-09-13 11:30 - 14:00
Brunch is a favorite so lets start Sunday off in bubbly fashion with a delicious brunch. You will infuse champagne and see why it adds a tasty addition. Our Chefs with teach to craft an memorable champagne-infused brunch…. Let the champagne flow!
Menu:
Fresh crisp greens with Fresh Berries, Nuts, Goat Cheese, and Champagne Vinaigrette
Southern Style Crab Cake
Eggs Benedict with Champagne Hollandaise Sauce
Million Dollar Champagne Bacon
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Boozy Seafood Feast (BYOB Wine or Beer)
2025-09-12 18:30 - 21:00
Grab a friend and come to Kitchen Social a Boozy Seafood delight! Let’s infuse seafood with the flavors of various alcohols, creating a sophisticated and indulgent menu. You will learn how to expertly sear shrimp with a champagne sauce.
Menu:
Seared Shrimp with a White Wine Herbed Sauce on a Bed of Fresh Greens
Pan Seared Crusted Tuna (with homemade Horseradish Ponzu Sauce)
Roasted Asparagus with Champagne , Lemon, and Garlic
Decadent Irish Coffee Chocolate Mousse with Home Made Whipped Chantilly
Pricing:
$99 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Avalon Bay - 35 Surf n Turf
2025-09-11 11:00 - 13:30
Diane Schmidt
Menu:

Pricing:
$99 per person

Vonage - 10 Whiskey Business
2025-09-09 17:30 - 20:00
Jamie Lanz
Menu:

Pricing:
$1200 minimum

Sauce-a-licious! Make 4 sauces with Steak! (BYOB Wine or Beer)
2025-09-07 16:30 - 19:00
To cook incredible tasting food, you must first learn to be Saucy! In this class, you’ll learn to create a variety of delicious sauces . You will be hands-on as our Kitchen Social Chef teaches you the techniques to balance flavors and textures. Our menu will include:
Pesto drizzled salad ( Crisp Greens, cucumbers, and tomatoes, mozzarella and croutons)
Chimichurri (zucchini and squash)
Bechamel Potatoes Au Gratin ( Creamy Bechamel sauce, sliced potatoes, parmesan)
Steak with Bordelaise ( Seared steak and red wine bordelaise)
Red Wine Chocolate Cake
Pricing:
$89 per adult
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Seared Filet Mignon and Asparagus with Béarnaise Sauce (BYOB Wine or Beer)
2025-09-06 18:00 - 20:30
What a fun menu! This is a chef’s choice hands on class. You will be making and enjoying:
Mediterranean Wedge Salad with Creamy Feta Dressing ( tomatoes, olives, cucumbers, served on an iceberg wedge topped with a cream feta dressing brought to life with champagne )
Seared Filet Mignon topped with Shrimp and Béarnaise sauce
Roasted Asparagus
Bacon, Sour Cream and Chive Jacket Potatoes
Creme Brulee
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
