Thanksgiving Make & Take 3 Pies (BYOB Wine or Beer)
2024-11-27 18:30 - 20:30 (America/Chicago) | Kitchen Social, 4887 Alpha Rd #288, Dallas, TX, 75244, United States
Learn our Bakers secrets to fantastic holiday pies!! You will leave with three, made from scratch pies. Two you will bake at home and one that will be ready to serve. -Pumpkin Pie – A staple at Thanksgiving -Bourbon Chocolate Pecan Pie – Adding bourbon gives this a tipsy twist that you’ll LOVE! -Peanut Butter Mousse Pie – Silky smooth and full of peanut buttery flavor! Pricing: $75 per person Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Thanksgiving - Happy Holiday
2024-11-28 00:00 - 23:30

Steakhouse Night Uptown Style! (BYOB Wine or Beer)
2024-11-30 18:00 - 20:30
Come to Kitchen Social and indulge in a night of gourmet heaven. Learn how to make Truffle Tart, Gourmet Lobster Mac and Cheese and to perfectly sear Filet Mignon!
Menu:
Truffle, Mushroom, Bacon, and Goat Cheese Tart
Seared Filet Mignon, topped with Blue Cheese Crumbs
Creamy Lobster Mac and Cheese
Roasted Maple Balsamic Glazed Brussel Sprouts
Chocolate Lava Cake with Brandy Whipped Cream
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Rustic Italian Making Pasta (BYOB Wine or Beer)
2024-12-01 16:30 - 19:00
You’ll almost feel like you are on the Mediterranean Sea as you get lost in these simple, but delicious flavors! Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening.
Menu:
Italian Salad ( Crisp greens, Tomatoes, and a zesty homemade vinaigrette)
Blackened Chicken ( This brings a little heat to this classic)
Homemade Pappardelle Pasta w/ Alfredo Sauce
Garlic bread (So yummy you will want more!)
Chocolate Mousse (Silky smooth and rich)
Pricing:
$89 per person
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Pasta from Scratch & the Sauce that Love Them (BYOB Wine or Beer) FC
2024-12-02 18:30 - 21:00
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
In just a few short hours we will assemble an Italian feast fit for a king. Our menu will include:
Menu
Cheese & Portabella Mushroom Ravioli
From Scratch Italian Bolognese Sauce
Monterey Chopped Salad with Homemade Ranch Dressing
Salted Caramel Gelato
Pricing:
$89 per adult
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Angelo Casale - 12 - New York State of Mind
2024-12-03 18:30 - 21:00
Angelo Casale

Menu:

Gorgeous New York Strip with Garlic Butter
Grilled Asparagus with Lemon and Chevre Cheese
Buttery Herb Smashed Potatoes
Lemon Blueberry Cake
Pricing:
$89 per adult

Crab and Lobster Ravioli in White Wine Sauce (BYOB Wine or Beer)
2024-12-04 18:30 - 21:00
Come to Kitchen Social for a fun evening making a delicious crab and lobster ravioli with white wine cream sauce from scratch! Our Chef will teach and guide you how to correctly shape, cut, roll, and fill your pasta creation.
Menu:
Crab Ravioli
Lobster Ravioli
White Wine Cream Sauce
Home Made Garlic Bread
Tiramisu Gelato
Pricing:
$89 per adult
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Honey Bourbon Filet Mignon (BYOB Wine or Beer)
2024-12-05 18:30 - 21:00
Come to Kitchen Social where you’ll learn how to infuse Honey and Bourbon to make an irresistible sauce, pan sear a Filet Mignon. End the evening with a Blueberry and Lemon Trifle.
Menu:
Spinach Apple Salad ( Spinach, sliced apples, pecans, red onion, Dijon Red Wine Vinaigrette)
Honey Bourbon Glazed Filet Mignon (Mouth watering juices are sealed in each savory, tender bite)
Queso Au Gratin Potatoes ( Queso Cheese to add a little spice to your life)
Green Beans with Bacon and Parmesan
Blueberry Lemon Trifle (Vanilla cake layered with Lemon curd, Fresh blueberries and Homemade whipped creamed)
Pricing:
$99 per person
Gratuity no included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

5-Star Seafood Experience (BYOB Wine or Beer)
2024-12-06 18:30 - 21:00
Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. You will learn the secrets of how to perfectly seared scallops, and enjoy salmon stuffed with crab and mushroom risotto. BYOB your favorite wine or beer.
Menu:
Seared Scallops with Citrus Beurre Blanc
Decadent Crab-Stuffed Salmon
Mushroom, Spinach, and Parmesan Risotto
Rustic French Apple Tart with House-made Whipped Cream
Pricing:
$99 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Beef Wellington - Delicious! (BYOB Wine or Beer)
2024-12-07 18:00 - 20:30
We are honoring the deliciousness of Beef Wellington!. This is one of those dishes that seem difficult but is actually quite simple. Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful, ensuring you will get the temperature that you desire, all while creating a beautiful masterpiece. Allow our chefs guide you through this wonderful dish.
– Chopped Salad with Dijon Dressing (Bacon, Croutons, red onions, tomatoes and served on a bed of greens, with a freshly made dressing that is unbeatable…
– Beef Wellington
– Seasonal Roasted Vegetables
– Goat Cheese Smashed Potatoes
– Sticky Toffee Pudding
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Ami Thakkar - 9 Dim Sum
2024-12-08 10:30 - 12:30
Menu: No Pork or Shrimp
Siu Mai — flavorful chicken and tofu wrapped in a wonton wrapper
Salt and Pepper Chicken — crispy chicken pan fried with garlic and pepper
Gỏi Cuốn — Spring rolls veggies wrapped a light rice paper wrapper served with sweet chili sauce
Fried Rice — traditional preparation; the chef will demo for the class to enjoy with their meal
Pricing:
$89 per person

Winter Surf & Turf (BYOB Wine or Beer)
2024-12-08 16:30 - 19:00
Where the land meets the sea is tasty location. Join us for a fun evening learning to cook surf and turf! This meal will be sure to excite your palate! You will learn to perfectly sear steak and get ready for a taste bud explosion with succulent shrimp! Wrap up the evening with a decadent Apple Cobbler.
Menu:
Sautéed Garlic Shrimp
Seared Filet Mignon with a Creamy Herb Butter
Parmesan and Mushroom Risotto
Winter Vegetables
Apple Cobbler with Vanilla Ice Cream
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Lockton Co - 9 Tuscan Chicken
2024-12-09 16:30 - 19:00
Amy Gillette

Menu:

Spring Salad with Tomatoes, Cucumber, Red Onion, Parmesan, and Italian Vinaigrette
Pasta dough from Scratch
Scratch Farfalle Pasta
Creamy Chicken in Parmesan Sauce with Mushrooms, Sundried Tomatoes, and Spinach
House Made Garlic Bread
Chocolate Mousse with Whip Cream
Pricing:
$89 per person

Hung Nguyen - 13 Menu Surf and Turf
2024-12-10 18:30 - 21:00
Hung Nguyen
Menu:
Spinach Apple Salad ( Spinach, sliced apples, pecans, red onion, Dijon Red Wine Vinaigrette)
Sautéed Garlic Shrimp
Seared Filet Mignon with a Creamy Herb Butter
Parmesan and Mushroom Risotto
Winter Vegetables
Chocolate Lava Cake with ice cream
Sparkling Strawberry Trifle (Vanilla cake, strawberry compote, whipped cream and fresh berries soaked in champagne.
$120 per person

Rachel Heim -12 Menu Taste of Thailand
2024-12-11 18:30 - 21:00
Rachel Heim

Menu:
Pork and Thai Basil Stir Fry (Pork stir fry with chilis, garlic, Thai basil, green beans, onions, fish sauce and palm sugar. Served with rice and finished with an egg)
KHAO SOI – Chiang Mai (Thai Coconut Curry Noodle Soup Mid spicy and fragrant coconut based curried broth, served with egg noodles and chicken. Finished with fried thin rice noodles, pickled vegetables and cilantro)
Thai Peanut Salad Wonton Cups (Cabbage, green onions, cilantro and carrots mixed together with a peanut ginger dressing, stuffed in crispy wonton cups finished with crusted peanuts and sweet Thai chili sauce)
Mango Sticky Rice (Steamed Sweet Rice, Coconut Cream with Mango)
Pricing:
$89 per person

$1440

Daisy Brand - Texas Mozzarella 25
2024-12-12 13:30 - 16:00
1 person – allergy to citric acid – NO RED SAUCE -Cream Sauce instead
Katie Cristopherson

Menu:

Caprese Salad
Garlic Bread
Texas Mozzarella Chicken
Chocolate Mousse with Whip

$89

Life Time - 21 Surf & Turf
2024-12-12 18:00 - 20:30
1 person chicken (no steak) – 1 person no gluten

Patricia Dennis
Menu:
Sautéed Garlic Shrimp
Seared Filet Mignon with a Creamy Herb Butter
Parmesan and Mushroom Risotto
Winter Vegetables
Apple Cobbler with Vanilla Ice Cream
Pricing:
$99 per person

Kelsy Rhodenbaugh - 26 Pardon my French
2024-12-13 11:00 - 14:30
DIET RESTRICTION: One person can’t have dairy or eggs and one person will only have the scallops – Double scallops
Kelsy Rhodenbaugh

Menu:

Mixed Greens and Apple Salad
Filet Mignon topped with Scallops and Browned Butter
Roasted Vegetables
Baby Potatoes
Salted Chocolate Caramel Tart
$99

Sushi Superb (BYOB Wine or Beer)
2024-12-13 18:30 - 21:00
Come learn how to roll your very own sushi at Kitchen Social! In this fun hands-on class, you will learn to roll sushi on a mat. You will be using fresh ingredients in this hands-on class. Master the art of rolling and forming a variety of enticing sushi and sashimi. Learn about different types of rice, what type of fish to buy. You will be making your own sushi rolls and the knife skills to do it like a sushi chef at home.
Menu:
From Scratch Japanese Dashi Miso Soup – Authentic Japanese Soup
*Spicy Tuna Avocado Rolls — Simple yet delicious spicy tuna with avocado
Inside Out Krab Rolls — Krab with asparagus, cucumber and cream cheese, rice outside, with fish egg tobiko
*Salmon Jalapeno Rolls — Fresh salmon, jalapeno, carrots, cucumber, and cream cheese
Homemade Ponzu Sauce
Ginger & Wasabi
Pricing:
$99 per person
Gratuity Not Included
*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Amy James - 20 Winter Surf and Turf
2024-12-14 18:30 - 21:00
Amy James

Menu: Dietary TBA

Menu: Fall Salad – Crisp Greens, Red Onion, Apples, Pecans – Vinaigrette
Sautéed Garlic Shrimp
Seared Filet Mignon with a Creamy Herb Butter
Parmesan and Mushroom Risotto
Apple Cobbler with Vanilla Ice Cream
Pricing: $99 per person

Salmon with Lobster Champagne Sauce (BYOB Wine or Beer)
2024-12-15 16:30 - 19:00
Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant.
Menu:
Seared Scallops with Herbed Butter Sauce
Salmon with Creamy Lobster Champagne Sauce
Golden Mashed Potatoes with Truffle Oil
Buttery Roasted Asparagus with Cherry Tomatoes
Dark Chocolate Mousse with House Made Chantilly Cream
Pricing:
$99 per person
Gratuity no included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

UT Southwestern Medical - 16 Tuscan Chicken
2024-12-18 14:00 - 16:30
Winnie Law

Menu:

Spring Salad with Tomatoes, Cucumber, Red Onion, Parmesan, and Italian Vinaigrette
Pasta dough from Scratch
Scratch Farfalle Pasta
Creamy Chicken in Parmesan Sauce with Mushrooms, Sundried Tomatoes, and Spinach
House Made Garlic Bread
Chocolate Mousse with Whip Cream
$89 per person

Sara Baldock - Tuscan Chicken 25
2024-12-19 17:00 - 19:00
Sara Baldock

Menu:

Spring Salad with Tomatoes, Cucumber, Red Onion, Parmesan, and Italian Vinaigrette
Pasta dough from Scratch
Scratch Farfalle Pasta
Creamy Chicken in Parmesan Sauce with Mushrooms, Sundried Tomatoes, and Spinach
House Made Garlic Bread
Chocolate Mousse with Whip Cream
$89

Utopia Mortgage - 20 Filet Mignon and Asparagus with Béarnaise Sauce
2024-12-20 18:00 - 20:30
1 Person no alcohol ingredients

Crystal Parkinson

Menu:

Crab Cake
Mediterranean Wedge Salad with Creamy Feta Dressing ( tomatoes, olives, cucumbers, and pickled red onions, served on an iceberg wedge topped with a cream feta dressing brought to life with champagne )
Seared Filet Mignon topped with Shrimp and Béarnaise sauce
Roasted Asparagus
Bacon, sour cream and chive jacket potatoes
Creme Brulee
Pricing:
$120 per person

NEW Christmas Beef Wellington (BYOB Wine or Beer)
2024-12-21 18:00 - 20:30
Beef Wellington is one of those dishes that seem difficult but is actually quite simple. Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful, ensuring you will get the temperature that you desire, all while creating a beautiful masterpiece. Allow our chefs guide you through this wonderful dish.
Menu:
Chopped Salad with Dijon Dressing (Bacon, Croutons, red onions, tomatoes and served on a bed of greens, with a freshly made dressing that is unbeatable…
Beef Wellington ( Traditional Holiday Dish of Royalty)
Goat Cheese Mashed Potatoes
Seasonal Roasted Vegetables
Sticky Toffee Pudding
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Seared Filet Mignon and Asparagus with Béarnaise Sauce (BYOB Wine or Beer)
2024-12-22 16:30 - 19:00
What a fun menu! This is a chef’s choice hands on class. You will be making and enjoying:
Mediterranean Wedge Salad with Creamy Feta Dressing ( tomatoes, olives, cucumbers, and pickled red onions, served on an iceberg wedge topped with a cream feta dressing brought to life with champagne )
Seared Filet Mignon topped with Shrimp and Béarnaise sauce
Roasted Asparagus
Bacon, sour cream and chive jacket potatoes
Creme Brulee
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Creative Crab Dishes with Homemade Pasta (BYOB Wine or Beer)
2024-12-23 18:30 - 21:00
Crab and pasta just go together like peas and Carrots! Add new surprising sauces and flavors on top of that. Our chefs will guide your tastebuds through a crab experience like no other! Allow the night to begin with:
-Hot Crab Dip (Crab, cream cheese, brie, and spices baked to bubbly perfection and served with warm crostini. )
-Crab Carbonara with Lemons and Capers (Fresh Pasta tossed with crab, bacon, lemons and capers)
– Crab Ravioli with Sun-dried Tomato Pesto ( Fresh pasta filled with crab and ricotta, formed into ravioli and served with sun-dried tomato pesto. )
– Italian Cookies
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Crab Cakes and Homemade Pasta (BYOB Wine or Beer)
2024-12-26 18:30 - 21:00
Join us at Kitchen Social for a culinary journey exploring the best of southern seafood favorites. Our expert chefs will guide you through the preparation and cooking one of the South’s most iconic seafood dishes.
Menu:
Crab Cakes ( From scratch southern crab cakes)
Homemade Fettuccine Pasta w/ Cajun Cream Sauce
Homemade Garlic bread
Chocolate Lava Cake with Vanilla Ice Cream
Pricing:
$89 per person
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Pardon my French (BYOB Wine or Beer)
2024-12-27 18:30 - 21:00
Come to Kitchen Social and take a culinary journey to the French countryside. Our Chefs will teach you more about classic French cuisine. You will learn how to perfectly pan sear a steak. You will hand craft a parmesan and garlic cream sauce and finish with a decadent chocolate caramel tart.
Menu:
Spinach Apple Salad ( Spinach, sliced apples, pecans, red onion, Dijon Red Wine Vinaigrette)
Pan Seared Steak ( Only the best will do!)
Garlic, Parmesan and Cream Sauce ( Delicious atop your steak)
Roasted Vegetables
Bodda Boom Baby Potatoes ( Herb, Garlic, Olive Oil, Parmesan)
Salted Chocolate Caramel Tart ( Light and Flakey Crusted Dessert)
Price:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Extravagant Filet and Wine - Lobster and Scallops (BYOB Wine or Beer)
2024-12-28 18:00 - 21:00
Come to Kitchen Social experience an extravagant night of Beef and Wine – Lobster Bisque and Scallops. Our chefs with guide you through the impeccable flavors, textures and the sheer artistry that goes into each dish.
Menu:
Lobster Bisque with Truffle Essence ( Michelin Star Chef Eric Ripert )
Seared Scallops in White Wine Beurre Blanc
Filet Mignon with Red Wine Pan Sauce ( The best cut of beef – Tender and full of flavor – Michelin Star Chef Julien Lemarié )
Bacon Wrapped Roasted Asparagus
Classic Creme Brûlée with berries (This creme brûlée is rich and creamy)
Pricing:
$120 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
