Pardon my French (BYOB Wine or Beer)
2024-12-27 18:30 - 21:00 (America/Chicago) | Kitchen Social, 4887 Alpha Rd #288, Dallas, TX, 75244, United States
Come to Kitchen Social and take a culinary journey to the French countryside. Our Chefs will teach you more about classic French cuisine. You will learn how to perfectly pan sear a steak. You will hand craft a parmesan and garlic cream sauce and finish with a decadent chocolate caramel tart.
Menu:
Spinach Apple Salad ( Spinach, sliced apples, pecans, red onion, Dijon Red Wine Vinaigrette)
Pan Seared Steak ( Only the best will do!)
Garlic, Parmesan and Cream Sauce ( Delicious atop your steak)
Roasted Vegetables
Bodda Boom Baby Potatoes ( Herb, Garlic, Olive Oil, Parmesan)
Salted Chocolate Caramel Tart ( Light and Flakey Crusted Dessert)
Price:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Extravagant Filet and Wine - Lobster and Scallops (BYOB Wine or Beer)
2024-12-28 18:00 - 21:00
Come to Kitchen Social experience an extravagant night of Beef and Wine – Lobster Bisque and Scallops. Our chefs with guide you through the impeccable flavors, textures and the sheer artistry that goes into each dish.
Menu:
Lobster Bisque with Truffle Essence ( Michelin Star Chef Eric Ripert )
Seared Scallops in White Wine Beurre Blanc
Filet Mignon with Red Wine Pan Sauce ( The best cut of beef – Tender and full of flavor – Michelin Star Chef Julien Lemarié )
Bacon Wrapped Roasted Asparagus
Classic Creme Brûlée with berries (This creme brûlée is rich and creamy)
Pricing:
$120 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Anthony Bourdain's Adventure (BYOB Beer and Wine)
2024-12-29 16:30 - 19:00
Anthony Bourdain cooked and tasted his way around the world. The Basque region of France and Spain was one of his favorites! The cuisine of Basque is truly unique with it’s multi-cultural influence and diverse palate. Enjoy a few of our chefs favorite recipes and learn the French & Spanish techniques along the way. Our menu for the evening will include:
Chorizo and Potato Spanish Tortilla Bites
Pear and Manchego Salad with Rosemary Honey
Chicken Basquaise (Anthony Bourdain’s recipe – Chicken cooked with various spices and aromatics)
Strawberry Ice Cream
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Crab and Lobster Ravioli in White Wine Sauce (BYOB Wine or Beer)
2025-01-02 18:30 - 21:00
Come to Kitchen Social for a fun evening making a delicious crab and lobster ravioli with white wine cream sauce from scratch! Our Chef will teach and guide you how to correctly shape, cut, roll, and fill your pasta creation.
Menu:
Crab Ravioli
Lobster Ravioli
White Wine Cream Sauce
Home Made Garlic Bread
Tiramisu Gelato
Pricing:
$89 per adult
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

5-Star Seafood Experience (BYOB Wine or Beer)
2025-01-03 18:30 - 21:00
Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. You will learn the secrets of how to perfectly seared scallops, and enjoy salmon stuffed with crab and mushroom risotto. BYOB your favorite wine or beer.
Menu:
Seared Scallops with Citrus Beurre Blanc
Decadent Crab-Stuffed Salmon
Mushroom, Spinach, and Parmesan Risotto
Rustic French Apple Tart with House-made Whipped Cream
Pricing:
$99 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Wine, Steak & Cheese! (BYOB Wine or Beer)
2025-01-04 18:00 - 20:30
Come to Kitchen Social and enjoy vino and cheese and start thinking about wine beyond the glass. In this class, you’ll add cheese and wine to your skillets, stir it in our risotto, and finish with red wine and mascarpone in our dessert. Bring your favorite wine to enjoy while we cook!
Menu:
Crisp Mixed Greens with Crumbled Goat Cheese, Red Onion, Apples, and Champagne Vinaigrette
Filet Mignon with Red Wine Pan Sauce , topped with Blue Cheese Crumbs
Creamy Parmesan Risotto with Mushroom and White Wine
Oven Roasted Asparagus with White Wine, Feta, and Garlic
Mascarpone Berry Cake with Red Wine and Berries
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Tipsy Ravioli Homemade Pasta (BYOB Wine or Beer)
2025-01-05 16:30 - 19:00
Tonight you’ll be making your own pasta from scratch. Rolling out into flat sheets and cutting them into your favorite size. serving along side fun and creative sauces and a soothing chocolate finish.
-Fresh Pasta Dough (3 simple ingredients come together to make one of the worlds most favorite dish. )
-Roasted Butternut squash Ravioli with Creamy Mushroom Whiskey Sage sauce (Freshly made pasta stuffed with butternut squash and cheese, served with a fragrant sage whiskey sauce and finished with a drizzle of truffle oil )
-Bourbon Meatballs with Spiked Marinara sauce (meatballs made with fresh herbs, spices and bourbon, baked to perfection and served over freshly made pasta and a zesty marinara sauce spiked with bourbon)
-Individual Bacon Bourbon Brownies with Toasted Pecans, Ice cream, and Spiked Caramel (Warm chocolate, salty bacon, cold ice cream, buttery smooth candy caramel, how could we go wrong?.)
Pricing:
$89 per person
Gratuity not included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Pasta from Scratch/Texas Mozzarella Chicken - Cancelled Due to Weather
2025-01-09 16:30 - 19:00
At Kitchen Social, our chef will teach the technique’s for a culinary delight with the exquisite Texas Mozzarella Chicken. A sumptuous layer of mozzarella cheese, gives a rich and creamy texture. You will also learn how to make pasta from scratch and fettuccine.
Menu:
Italian Salad ( Crips greens, onions, cucumbers with a home made vinaigrette.
Pasta Dough from Scratch
Home Made Fettuccine
Texas Mozzarella Chicken ( Butterfly Chicken Breast, Buttermilk Wash and medley of parmesan, panko, and Italian breadcrumbs)
Home Made Red Sauce
Tiramisu Gelato
Pricing:
$89 per adult
Gratuity not included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Taste of Wine and Bourbon (BYOB Wine or Beer)
2025-01-10 18:30 - 21:00
Bring your someone special to a cooking class for a great night out! Infuse Wine and Bourbon in every dish and create something new & delicious:
Menu:
– Seared Filet Mignon – topped with Scallops and Bourbon Browned Butter (Steak, seared to perfection and served with scallops and a spiked brown butter sauce that’ll have you wanting more.)
– Bacon Potato Rose with Spiked Herb creme ( Thin slices of potatoes are roll together with bacon to create a rose, baked and served with a spiked herb creme. )
–Roasted Seasonal Vegetables
-Sparkling Strawberry Trifle (Vanilla cake, strawberry compote, whipped cream and fresh berries soaked in champagne.
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

The Carnivore in all of us (BYOB Wine or Beer)
2025-01-11 18:00 - 20:30
Come to Kitchen Social and join us indulge your carnivore side. Your meal begins with sausage stuffed mushrooms, to steak with bacon jam with prosciutto wrapped asparagus and French duck fat mashed potatoes, we’ll finish the night on a sweet note with a Chocolate Sunday with whipped cream!
Menu:
Sausage Stuffed Mushrooms with Cream Cheese, Garlic, and Herbs
Perfectly Seared Steak with Bacon Jam
Prosciutto Wrapped Asparagus with Parmesan
French Duck Fat and Garlic Mashed Potatoes
Chocolate Sunday topped with whipped cream
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Hands-On Pasta From Scratch (BYOB Wine or Beer)
2025-01-12 16:30 - 19:00
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
Menu:
Pappardelle with Chicken ala Vodka Sauce
Parmesan and Mushroom Agnolotti in Herb Butter Sauce
Homemade Garlic Cheese Bread
Strawberry Gelato
Pricing:
$89 per adult
Gratuity not included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Grace O'Donnell - 7 Pasta from Scratch NP
2025-01-13 11:00 - 13:30
Grace O’Donnell
All Vegans
1 pineapple allergy

Menu:

Mixed Green Salad with a Red Wine Vinaigrette
Parmesan and Mushroom Agnolotti in Herb Butter Sauce
Garlic Bread
Strawberry Gelato
Pricing:
$1200 minimum + 20% gratuity

Kari Coreas - 8
2025-01-14 18:00 - 20:30
Kari Coreas

Menu:

Caesar Salad
Filet Mignon with Red Wine Pan Sauce
Pappardelle with a Cream Sauce
Dessert TBA
Pricing:
$99 per person

Jen Carpenter Productions - 27 Surf & Turf NP
2025-01-16 15:00 - 17:00
Hadley Wood – 801- 455 – 2191
5 Vegans – Sub shrimp for tofu / sub steak for cauliflower

Menu:
Spinach Salad ( with tomatoes, red onion, bacon, goat cheese crumbs, tequila vinaigrette)

Firecracker Shrimp w/ tequila fire flamed pan sauce

Pepper Crusted Filet Mignon with Tequila Cream Sauce

Tequila Lime Rice

Margarita Sorbet

Pricing:
$99

Bourbon Glazed Salmon (BYOB Wine or Beer)
2025-01-16 18:30 - 21:00
Come to Kitchen Social for a night of learning how to cook impressive American favorites upscale seafood!
Spinach, Apple and Walnut Salad Served with a Zingy Balsamic Vinaigrette
Bourbon Glazed Salmon (Bourbon infused glaze over perfectly seared Salmon)
Roasted Rosemary Parmesan Potatoes
Roasted Asparagus
Decadent Dark Chocolate Mousse
Price: $89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Alyssa Hawkins - 25 Taste of Wine and Bourbon
2025-01-17 12:00 - 14:30
Alyssa Hawkins

Menu:

– Seared Filet Mignon – topped with Scallops and Bourbon Browned Butter (Steak, seared to perfection and served with scallops and a spiked brown butter sauce that’ll have you wanting more.)
– Bacon Potato Rose with Spiked Herb creme ( Thin slices of potatoes are roll together with bacon to create a rose, baked and served with a spiked herb creme. )
–Roasted Seasonal Vegetables
-Sparkling Strawberry Trifle (Vanilla cake, strawberry compote, whipped cream and fresh berries soaked in champagne.
Pricing:
$99 per person

Madison Seaford - 14 Rustic Italian
2025-01-18 17:00 - 19:30
Madison Seaford

Menu:
Italian Salad ( Crisp greens, Tomatoes, and a zesty homemade vinaigrette)
Blackened Chicken
Homemade Pappardelle Pasta w/ Alfredo Sauce
Garlic bread
Chocolate Mousse

Pricing:
$1800 total

Italian Pasta Making - Chicken Saltimbocca (BYOB Wine or Beer)
2025-01-19 16:30 - 19:00
Chicken Saltimbocca is a classic dish and paired with homemade pasta you can’t make it much better! Our knowledgeable chefs will guide you through the process of making and enjoying a wonderful meal! Come take the stress out of the kitchen and enjoy an evening with us by making:

Chicken Saltimbocca (Pounded chicken wrapped with prosciutto and sage served in a white wine pan sauce)
Caesar Salad
Butternut Squash Agnolotti (Freshly made pasta stuffed with butternut squash and cheese)
Garlic & Thyme Green Beans
Chocolate Lava Cake

Pricing:
$89 per adult
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Heather Millsom - 23 Rustic Pasta
2025-01-21 18:00 - 20:30
Heather Millsom
1 vegan, 1 vegetarian

Menu:

Italian Salad ( Crisp greens, Tomatoes, and a zesty homemade vinaigrette)
Blackened Chicken ( This brings a little heat to this classic)
Homemade Pappardelle Pasta w/ Alfredo Sauce
Garlic bread (So yummy you will want more!)
Chocolate Mousse (Silky smooth and rich)
Pricing:
$89 per person

Griselda Escobedo - 14 5-Star Seafood
2025-01-22 18:30 - 20:30
Griselda Escobedo

Menu:
Seared Scallops with Citrus Beurre Blanc
Decadent Crab-Stuffed Salmon
Mushroom, Spinach, and Parmesan Risotto
White Chocolate and Raspberry Ice Cream
Pricing:
$99 per person

French Kiss - Filet Mignon (BYOB Wine or Beer)
2025-01-23 18:30 - 21:00
Learn to cook a delicious French meal under the guidance of our Kitchen Social chef. From compound Truffle Butter, to steak to crème brûlée, you’ll escape to the Eiffel Tower for the night.
Menu:
– Strawberry Spinach Salad (packed with strawberries, raspberries and blueberries with walnuts and brie on a bed of spinach and homemade dressing.)
– Filet Mignon with Bordelaise ( red wine reduction sauce )
– Lobster Mashed Potatoes (this recipe adds the richness of lobster to the comfort of Potatoes) (this recipe adds the richness of lobster to the comfort of Potatoes)
– Roasted Asparagus
– Classic Crème Brûlée
Pricing:
$99 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Sushi Superb (BYOB Wine or Beer)
2025-01-24 18:30 - 21:00
Come learn how to roll your very own sushi at Kitchen Social! In this fun hands-on class, you will learn to roll sushi on a mat. You will be using fresh ingredients in this hands-on class. Master the art of rolling and forming a variety of enticing sushi and sashimi. Learn about different types of rice, what type of fish to buy. You will be making your own sushi rolls and the knife skills to do it like a sushi chef at home.
Menu:
From Scratch Japanese Dashi Miso Soup – Authentic Japanese Soup
*Spicy Tuna Avocado Rolls — Simple yet delicious spicy tuna with avocado
Inside Out Krab Rolls — Krab with asparagus, cucumber and cream cheese, rice outside, with fish egg tobiko
*Salmon Jalapeno Rolls — Fresh salmon, jalapeno, carrots, cucumber, and cream cheese
Homemade Ponzu Sauce
Ginger & Wasabi
Pricing:
$99 per person
Gratuity Not Included
*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

From Scratch Pasta - FUN! (BYOB Wine or Beer)
2025-01-25 12:00 - 14:30
Come to Kitchen Social and learn from our chefs on how to make a variety of Italian favorites! These masterpiece dishes will transport you to the old country of Roma. Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
In just a few short hours we will assemble an Italian feast fit for a king.
Our menu will include:
Fresh Hand-Made Pasta Dough
Chicken and Fettuccini with Tarragon Cream Sauce
Italian Salad
Strawberry Gelato
Pricing:
$89 per person
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Salmon with Lobster Champagne Sauce (BYOB Wine or Beer)
2025-01-25 18:00 - 20:30
Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant.
Menu:
Seared Scallops with Herbed Butter Sauce
Salmon with Creamy Lobster Champagne Sauce
Golden Mashed Potatoes with Truffle Oil
Buttery Roasted Asparagus with Cherry Tomatoes
Dark Chocolate Mousse with House Made Chantilly Cream
Pricing:
$99 per person
Gratuity no included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Dim Sum (BYOB Wine or Beer)
2025-01-26 16:30 - 19:00
Dim Sum, means “snack” in Chinese, is a meal consisting of small plates like dumplings and spring rolls. Join us for a fun evening learning how to create some Dim Sum favorites.
Menu:
Siu Mai — flavorful ground pork and shrimp wrapped in a wonton wrapper
Salt and Pepper Shrimp — crispy shrimp pan fried with garlic and pepper
Gỏi Cuốn — Spring rolls veggies wrapped a light rice paper wrapper served with sweet chili sauce
Fried Rice — traditional preparation; the chef will demo for the class to enjoy with their meal
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Carrie Davis - 26 Surf and Turf NP
2025-01-28 18:00 - 20:30
Carrie Davis
2 nut allergies
3 vegetarians

Menu:

Spinach Salad ( with tomatoes, red onion, bacon, goat cheese crumbs, tequila vinaigrette)
Firecracker Shrimp w/ tequila fire flamed pan sauce
Pepper Crusted Filet Mignon with Tequila Cream Sauce
Tequila Lime Rice
Margarita Sorbet
Pricing:
$99 per person

Rustic Italian Making Pasta (BYOB Wine or Beer)
2025-01-30 18:30 - 21:00
You’ll almost feel like you are on the Mediterranean Sea as you get lost in these simple, but delicious flavors! Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening.
Menu:
Italian Salad ( Crisp greens, Tomatoes, and a zesty homemade vinaigrette)
Blackened Chicken ( This brings a little heat to this classic)
Homemade Pappardelle Pasta w/ Alfredo Sauce
Garlic bread (So yummy you will want more!)
Chocolate Mousse (Silky smooth and rich)
Pricing:
$89 per person
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Date Night - You had me at Bacon! (BYOB Wine and Beer)
2025-01-31 18:30 - 21:00
Bacon is the star of the show in this delicious and savory class! Adding bacon adds a variety of flavors and textures to some familiar and not so familiar favorites.
-Seared Steak topped with bacon
-Bacon and Pork Sausage Rolls then topping all that off with a unique salty, sweet and spicy flare)
-Twice Baked Potatoes
-Bacon Wrapped Roasted Asparagus-
Banana Bourbon Brulee Ice Cream (Kentucky Bourbon, Caramel and Torched Sugar Pieces)
Pricing:
$99 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Pasta from Scratch & the Sauce that Loves it (BYOB Wine or Beer)
2025-02-01 12:00 - 14:30
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
In just a few short hours we will assemble an Italian feast fit for a king. Our menu will include:
Menu
Cheese & Portabella Mushroom Ravioli (Ricotta and Parmesan Cheese)
From Scratch Italian Bolognese Sauce (From the Bologna Region of Italy – Tomatoes, Garlic, Onions, Beef and Pork)
Monterey Chopped Salad with Homemade Ranch Dressing
Salted Caramel Gelato ( Hand made right here at Kitchen Social – Delicious)
Pricing:
$89 per adult
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Beef Wellington - Delicious! (BYOB Wine or Beer)
2025-02-01 18:00 - 20:30
We are honoring the deliciousness of Beef Wellington!. This is one of those dishes that seem difficult but is actually quite simple. Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful, ensuring you will get the temperature that you desire, all while creating a beautiful masterpiece. Allow our chefs guide you through this wonderful dish.
– Chopped Salad with Dijon Dressing (Bacon, Croutons, red onions, tomatoes and served on a bed of greens, with a freshly made dressing that is unbeatable…
– Beef Wellington
– Seasonal Roasted Vegetables
– Goat Cheese Smashed Potatoes
– Sticky Toffee Pudding
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
