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X-WR-CALNAME:Cook, Connect, and Create at Kitchen Social DFW |
X-ORIGINAL-URL:https://kitchensocialdfw.com
X-WR-CALDESC:Events for Cook, Connect, and Create at Kitchen Social DFW |
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250122T183000
DTEND;TZID=America/Chicago:20250122T203000
DTSTAMP:20260428T133755
CREATED:20250114T014124Z
LAST-MODIFIED:20250114T201245Z
UID:10000722-1737570600-1737577800@kitchensocialdfw.com
SUMMARY:Griselda Escobedo - 14 5-Star Seafood
DESCRIPTION:Griselda Escobedo\n\nMenu: \nSeared Scallops with Citrus Beurre Blanc \nDecadent Crab-Stuffed Salmon \nMushroom\, Spinach\, and Parmesan Risotto \nWhite Chocolate and Raspberry Ice Cream \nPricing:\n$99 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/griselda-escobedo-14-menu-tba/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250121T180000
DTEND;TZID=America/Chicago:20250121T203000
DTSTAMP:20260428T133755
CREATED:20250110T160251Z
LAST-MODIFIED:20250119T151126Z
UID:10000719-1737482400-1737491400@kitchensocialdfw.com
SUMMARY:Heather Millsom - 23 Rustic Pasta
DESCRIPTION:Heather Millsom\n1 vegan\, 1 vegetarian\n\nMenu:\n \nItalian Salad ( Crisp greens\, Tomatoes\, and a zesty homemade vinaigrette) \nBlackened Chicken ( This brings a little heat to this classic) \nHomemade Pappardelle Pasta w/ Alfredo Sauce \nGarlic bread (So yummy you will want more!) \nChocolate Mousse (Silky smooth and rich) \nPricing:\n$89 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/heather-millsom-24-rustic-pasta-np/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250119T163000
DTEND;TZID=America/Chicago:20250119T190000
DTSTAMP:20260428T133755
CREATED:20241203T215523Z
LAST-MODIFIED:20241218T194009Z
UID:10000671-1737304200-1737313200@kitchensocialdfw.com
SUMMARY:Italian Pasta Making - Chicken Saltimbocca (BYOB Wine or Beer)
DESCRIPTION:Chicken Saltimbocca is a classic dish and paired with homemade pasta you can’t make it much better! Our knowledgeable chefs will guide you through the process of making and enjoying a wonderful meal! Come take the stress out of the kitchen and enjoy an evening with us by making: \n\n\nChicken Saltimbocca (Pounded chicken wrapped with prosciutto and sage served in a white wine pan sauce)\nCaesar Salad  \nButternut Squash Agnolotti  (Freshly made pasta stuffed with butternut squash and cheese)\nGarlic & Thyme Green Beans  \nChocolate Lava Cake  \n\n\nPricing:\n$89 per adult \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/italian-pasta-making-chicken-saltimbocca-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/12/Saltimbocca900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250118T170000
DTEND;TZID=America/Chicago:20250118T193000
DTSTAMP:20260428T133755
CREATED:20241115T152748Z
LAST-MODIFIED:20250117T181055Z
UID:10000654-1737219600-1737228600@kitchensocialdfw.com
SUMMARY:Madison Seaford - 14 Rustic Italian
DESCRIPTION:Madison Seaford\n\nMenu:  \nItalian Salad ( Crisp greens\, Tomatoes\, and a zesty homemade vinaigrette) \nBlackened Chicken  \nHomemade Pappardelle Pasta w/ Alfredo Sauce \nGarlic bread \nChocolate Mousse \n\n\n\nPricing:  \n$1800 total \n\n\n\n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/madison-seaford-12-menu-tba/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250117T120000
DTEND;TZID=America/Chicago:20250117T143000
DTSTAMP:20260428T133755
CREATED:20241113T061549Z
LAST-MODIFIED:20250110T152703Z
UID:10000649-1737115200-1737124200@kitchensocialdfw.com
SUMMARY:Alyssa Hawkins - 25 Taste of Wine and Bourbon
DESCRIPTION:Alyssa Hawkins\n\nMenu:\n \n– Seared Filet Mignon – topped with Scallops and Bourbon Browned Butter  (Steak\, seared to perfection and served with scallops and a spiked brown butter sauce that’ll have you wanting more.) \n– Bacon Potato Rose with Spiked Herb creme  ( Thin slices of potatoes are roll together with bacon to create a rose\, baked and served with a spiked herb creme. ) \n–Roasted Seasonal Vegetables \n-Sparkling Strawberry Trifle (Vanilla cake\, strawberry compote\, whipped cream and fresh berries soaked in champagne. \nPricing:\n$99 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/alyssa-hawkins-25-taste-of-wine-and-bourbon-np/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250116T183000
DTEND;TZID=America/Chicago:20250116T210000
DTSTAMP:20260428T133755
CREATED:20241119T234621Z
LAST-MODIFIED:20250116T182921Z
UID:10000664-1737052200-1737061200@kitchensocialdfw.com
SUMMARY:Bourbon Glazed Salmon  (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social for a night of learning how to cook impressive American favorites upscale seafood! \nSpinach\, Apple and Walnut Salad Served with a Zingy Balsamic Vinaigrette \nBourbon Glazed Salmon (Bourbon infused glaze over perfectly seared Salmon) \nRoasted Rosemary Parmesan Potatoes  \nRoasted Asparagus \nDecadent Dark Chocolate Mousse \nPrice: $89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/bourbon-glazed-salmon-byob-wine-or-beer-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/07/GrilledSalmonAsparagus.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250116T150000
DTEND;TZID=America/Chicago:20250116T170000
DTSTAMP:20260428T133755
CREATED:20250110T210702Z
LAST-MODIFIED:20250114T212030Z
UID:10000720-1737039600-1737046800@kitchensocialdfw.com
SUMMARY:Jen Carpenter Productions - 27 Surf & Turf NP
DESCRIPTION:Hadley Wood – 801- 455 – 2191\n5 Vegans – Sub shrimp for tofu / sub steak for cauliflower\n\n\nMenu: \nSpinach Salad ( with tomatoes\, red onion\, bacon\, goat cheese crumbs\, tequila vinaigrette)\n\nFirecracker Shrimp w/ tequila fire flamed pan sauce\n\nPepper Crusted Filet Mignon with Tequila Cream Sauce\n\nTequila Lime Rice\n\nMargarita Sorbet\n\nPricing:\n$99 \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/jen-carpenter-productions-29-surf-turf-np/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250114T180000
DTEND;TZID=America/Chicago:20250114T203000
DTSTAMP:20260428T133755
CREATED:20250110T150730Z
LAST-MODIFIED:20250110T150730Z
UID:10000717-1736877600-1736886600@kitchensocialdfw.com
SUMMARY:Kari Coreas - 8
DESCRIPTION:Kari Coreas\n\n\nMenu:\n \nCaesar Salad \nFilet Mignon with Red Wine Pan Sauce \nPappardelle with a Cream Sauce \nDessert TBA \nPricing:\n$99 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/kari-coreas-8/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250113T110000
DTEND;TZID=America/Chicago:20250113T133000
DTSTAMP:20260428T133755
CREATED:20250110T151307Z
LAST-MODIFIED:20250110T151307Z
UID:10000718-1736766000-1736775000@kitchensocialdfw.com
SUMMARY:Grace O'Donnell - 7 Pasta from Scratch NP
DESCRIPTION:Grace O’Donnell\nAll Vegans\n1 pineapple allergy\n\nMenu:\n \nMixed Green Salad with a Red Wine Vinaigrette\nParmesan and Mushroom Agnolotti in Herb Butter Sauce\nGarlic Bread\nStrawberry Gelato\nPricing:\n$1200 minimum + 20% gratuity \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/grace-odonnell-7-pasta-from-scratch-np/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250112T163000
DTEND;TZID=America/Chicago:20250112T190000
DTSTAMP:20260428T133755
CREATED:20241119T231353Z
LAST-MODIFIED:20250111T202851Z
UID:10000656-1736699400-1736708400@kitchensocialdfw.com
SUMMARY:Hands-On Pasta From Scratch (BYOB Wine or Beer)
DESCRIPTION:Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. The possibilities are endless and we guarantee that once you try your own fresh pasta\, you won’t want the dry\, store bought noodles that we are all so used to. \nMenu: \nPappardelle with Chicken ala Vodka Sauce \nParmesan and Mushroom Agnolotti in Herb Butter Sauce \nHomemade Garlic Cheese Bread \nStrawberry Gelato \nPricing:\n$89 per adult \nGratuity not included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/hands-on-pasta-from-scratch-byob-wine-or-beer-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/04/agnolotti900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250111T180000
DTEND;TZID=America/Chicago:20250111T203000
DTSTAMP:20260428T133755
CREATED:20241204T165431Z
LAST-MODIFIED:20250102T175053Z
UID:10000674-1736618400-1736627400@kitchensocialdfw.com
SUMMARY:The Carnivore in all of us  (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and join us indulge your carnivore side. Your meal begins with sausage stuffed mushrooms\, to steak with bacon jam with prosciutto wrapped asparagus and French duck fat mashed potatoes\, we’ll finish the night on a sweet note with a Chocolate Sunday with whipped cream! \nMenu:\nSausage Stuffed Mushrooms with Cream Cheese\, Garlic\, and Herbs \nPerfectly Seared Steak with Bacon Jam \nProsciutto Wrapped Asparagus with Parmesan \nFrench Duck Fat and Garlic Mashed Potatoes \nChocolate Sunday topped with whipped cream \nPricing:\n$99 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/the-carnivore-in-all-of-us-byob-wine-or-beer-3/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/SteakCarnivore2900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250110T183000
DTEND;TZID=America/Chicago:20250110T210000
DTSTAMP:20260428T133755
CREATED:20241119T234355Z
LAST-MODIFIED:20250110T221435Z
UID:10000663-1736533800-1736542800@kitchensocialdfw.com
SUMMARY:Taste of Wine and Bourbon (BYOB Wine or Beer)
DESCRIPTION:Bring your someone special to a cooking class for a great night out! Infuse Wine and Bourbon in every dish and create something new & delicious: \nMenu: \n– Seared Filet Mignon – topped with Scallops and Bourbon Browned Butter  (Steak\, seared to perfection and served with scallops and a spiked brown butter sauce that’ll have you wanting more.) \n– Bacon Potato Rose with Spiked Herb creme  ( Thin slices of potatoes are roll together with bacon to create a rose\, baked and served with a spiked herb creme. ) \n–Roasted Seasonal Vegetables \n-Sparkling Strawberry Trifle (Vanilla cake\, strawberry compote\, whipped cream and fresh berries soaked in champagne. \nPricing:\n$99 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/taste-of-wine-and-bourbon-byob-wine-or-beer-10/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/SurfandTurf4-900x675-1.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250109T163000
DTEND;TZID=America/Chicago:20250109T190000
DTSTAMP:20260428T133755
CREATED:20241119T234028Z
LAST-MODIFIED:20250108T212013Z
UID:10000662-1736440200-1736449200@kitchensocialdfw.com
SUMMARY:Pasta from Scratch/Texas Mozzarella Chicken - Cancelled Due to Weather
DESCRIPTION:At Kitchen Social\, our chef will teach the technique’s for a culinary delight with the exquisite Texas Mozzarella Chicken.  A sumptuous layer of  mozzarella cheese\, gives a rich and creamy texture. You will also learn how to make pasta from scratch and fettuccine. \nMenu: \nItalian Salad ( Crips greens\, onions\, cucumbers with a home made vinaigrette. \nPasta Dough from Scratch \nHome Made Fettuccine \nTexas Mozzarella Chicken ( Butterfly Chicken Breast\, Buttermilk Wash and medley of parmesan\, panko\, and Italian breadcrumbs) \nHome Made Red Sauce \nTiramisu Gelato  \nPricing:\n$89 per adult \nGratuity not included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/pasta-from-scratch-texas-mozzarella-chicken-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/06/TexasMozzarellaChickenAI900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250105T163000
DTEND;TZID=America/Chicago:20250105T190000
DTSTAMP:20260428T133755
CREATED:20241119T233323Z
LAST-MODIFIED:20241119T233342Z
UID:10000660-1736094600-1736103600@kitchensocialdfw.com
SUMMARY:Tipsy Ravioli Homemade Pasta (BYOB Wine or Beer)
DESCRIPTION:Tonight you’ll be making your own pasta from scratch. Rolling out into flat sheets and cutting them into your favorite size. serving along side fun and creative sauces and a soothing chocolate finish. \n-Fresh Pasta Dough (3 simple ingredients come together to make one of the worlds most favorite dish. ) \n-Roasted Butternut squash Ravioli with Creamy Mushroom Whiskey Sage sauce (Freshly made pasta stuffed with butternut squash and cheese\, served with a fragrant sage whiskey sauce and finished with a drizzle of truffle oil ) \n-Bourbon Meatballs with Spiked Marinara sauce (meatballs made with fresh herbs\, spices and bourbon\, baked to perfection and served over freshly made pasta and a zesty marinara sauce spiked with bourbon) \n-Individual Bacon Bourbon Brownies with Toasted Pecans\, Ice cream\, and Spiked Caramel  (Warm chocolate\, salty bacon\, cold ice cream\, buttery smooth candy caramel\, how could we go wrong?.) \nPricing:\n$89 per person \nGratuity not included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/tipsy-ravioli-homemade-pasta-byob-wine-or-beer-6/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/butternut-squash-Ravioli3.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250104T180000
DTEND;TZID=America/Chicago:20250104T203000
DTSTAMP:20260428T133755
CREATED:20241119T233124Z
LAST-MODIFIED:20241119T233143Z
UID:10000659-1736013600-1736022600@kitchensocialdfw.com
SUMMARY:Wine\, Steak & Cheese! (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and enjoy vino and cheese and start thinking about wine beyond the glass. In this class\, you’ll add cheese and wine to your skillets\, stir it in our risotto\, and finish with red wine and mascarpone in our dessert. Bring your favorite wine to enjoy while we cook! \nMenu:\nCrisp Mixed Greens with Crumbled Goat Cheese\, Red Onion\, Apples\, and Champagne Vinaigrette \nFilet Mignon with Red Wine Pan Sauce \, topped with Blue Cheese Crumbs \nCreamy Parmesan Risotto with Mushroom and White Wine \nOven Roasted Asparagus with White Wine\, Feta\, and Garlic \nMascarpone Berry Cake with Red Wine and Berries \nPricing:\n$99 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/wine-steak-cheese-byob-wine-or-beer-9/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/08/Filet_of_Beef_with_Red_Wine_Sauce___Garlic_Mash___Roasted_Asparagus.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250103T183000
DTEND;TZID=America/Chicago:20250103T210000
DTSTAMP:20260428T133755
CREATED:20241119T232940Z
LAST-MODIFIED:20250103T205817Z
UID:10000658-1735929000-1735938000@kitchensocialdfw.com
SUMMARY:5-Star Seafood Experience (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. You will learn the secrets of how to perfectly seared scallops\, and enjoy salmon stuffed with crab and mushroom risotto.  BYOB your favorite wine or beer. \nMenu:\nSeared Scallops with Citrus Beurre Blanc\nDecadent Crab-Stuffed Salmon\nMushroom\, Spinach\, and Parmesan Risotto\nRustic French Apple Tart with House-made Whipped Cream \nPricing:\n$99 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/5-star-seafood-experience-byob-wine-or-beer-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/ScallopsBeurreBlanc900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250102T183000
DTEND;TZID=America/Chicago:20250102T210000
DTSTAMP:20260428T133755
CREATED:20241206T153747Z
LAST-MODIFIED:20241206T153747Z
UID:10000681-1735842600-1735851600@kitchensocialdfw.com
SUMMARY:Crab and Lobster Ravioli in White Wine Sauce (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social for a fun evening making a delicious crab and lobster ravioli with white wine cream sauce from scratch! Our Chef will teach and guide you how to correctly shape\, cut\, roll\, and fill your pasta creation. \nMenu: \nCrab Ravioli  \nLobster Ravioli \n White Wine Cream Sauce \nHome Made Garlic Bread \nTiramisu Gelato \nPricing:\n$89 per adult \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/crab-and-lobster-ravioli-in-white-wine-sauce-byob-wine-or-beer-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/05/CrabRavioli900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241229T163000
DTEND;TZID=America/Chicago:20241229T190000
DTSTAMP:20260428T133755
CREATED:20241204T164028Z
LAST-MODIFIED:20241204T164028Z
UID:10000672-1735489800-1735498800@kitchensocialdfw.com
SUMMARY:Anthony Bourdain's Adventure (BYOB Beer and Wine)
DESCRIPTION:Anthony Bourdain cooked and tasted his way around the world. The Basque region of France and Spain was one of his favorites! The cuisine of Basque is truly unique with it’s multi-cultural influence and diverse palate. Enjoy a few of our chefs favorite recipes and learn the French & Spanish techniques along the way. Our menu for the evening will include: \nChorizo and Potato Spanish Tortilla Bites \nPear and Manchego Salad with Rosemary Honey \nChicken Basquaise (Anthony Bourdain’s recipe – Chicken cooked with various spices and aromatics) \nStrawberry Ice Cream \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/anthony-bourdains-adventure-byob-beer-and-wine-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/Poulet-Basquaise900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241228T180000
DTEND;TZID=America/Chicago:20241228T210000
DTSTAMP:20260428T133755
CREATED:20241030T124707Z
LAST-MODIFIED:20241206T182218Z
UID:10000630-1735408800-1735419600@kitchensocialdfw.com
SUMMARY:Extravagant Filet and Wine - Lobster and Scallops (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social experience an extravagant night of Beef and Wine – Lobster Bisque and Scallops. Our chefs with guide you through the impeccable flavors\, textures and the sheer artistry that goes into each dish. \nMenu:\nLobster Bisque with Truffle Essence ( Michelin Star Chef Eric Ripert ) \nSeared Scallops in White Wine Beurre Blanc  \nFilet Mignon with Red Wine Pan Sauce ( The best cut of beef  – Tender and full of flavor – Michelin Star Chef Julien Lemarié ) \nBacon Wrapped Roasted Asparagus \nClassic Creme Brûlée with berries (This creme brûlée is rich and creamy) \nPricing:\n$120 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/extravagant-filet-and-wine-lobster-and-scallops-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/10/Filet-andWine900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241227T183000
DTEND;TZID=America/Chicago:20241227T210000
DTSTAMP:20260428T133755
CREATED:20241129T135048Z
LAST-MODIFIED:20241227T192147Z
UID:10000670-1735324200-1735333200@kitchensocialdfw.com
SUMMARY:Pardon my French  (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and take a culinary journey to the French countryside. Our Chefs will teach you more about classic French cuisine. You will learn how to perfectly pan sear a steak. You will hand craft a parmesan and garlic cream sauce and finish with a decadent chocolate caramel tart. \nMenu: \nSpinach Apple Salad ( Spinach\, sliced apples\, pecans\, red onion\, Dijon Red Wine Vinaigrette) \nPan Seared Steak ( Only the best will do!) \nGarlic\, Parmesan and Cream Sauce ( Delicious atop your steak) \nRoasted Vegetables \nBodda Boom Baby Potatoes ( Herb\, Garlic\, Olive Oil\, Parmesan) \nSalted Chocolate Caramel Tart ( Light and Flakey Crusted Dessert) \nPrice: \n$99 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/pardon-my-french-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/WhiteSauceSteak900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241226T183000
DTEND;TZID=America/Chicago:20241226T210000
DTSTAMP:20260428T133755
CREATED:20241128T155507Z
LAST-MODIFIED:20241128T155507Z
UID:10000669-1735237800-1735246800@kitchensocialdfw.com
SUMMARY:Crab Cakes and Homemade Pasta (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for a culinary journey exploring the best of southern seafood favorites. Our expert chefs will guide you through the preparation and cooking one of the South’s most iconic seafood dishes. \nMenu:  \nCrab Cakes ( From scratch southern crab cakes) \nHomemade Fettuccine Pasta w/ Cajun Cream Sauce \nHomemade Garlic bread \nChocolate Lava Cake with Vanilla Ice Cream \nPricing:\n$89 per person \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/crab-cakes-and-homemade-pasta-byob-wine-or-beer-15/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/CrabCakePasta900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241223T183000
DTEND;TZID=America/Chicago:20241223T210000
DTSTAMP:20260428T133755
CREATED:20241110T135117Z
LAST-MODIFIED:20241110T135117Z
UID:10000643-1734978600-1734987600@kitchensocialdfw.com
SUMMARY:Creative Crab Dishes with Homemade Pasta (BYOB Wine or Beer)
DESCRIPTION:Crab and pasta just go together like peas and Carrots! Add new surprising sauces and flavors on top of that. Our chefs will guide your tastebuds through a crab experience like no other! Allow the night to begin with: \n -Hot Crab Dip (Crab\, cream cheese\, brie\, and spices baked to bubbly perfection and served with warm crostini.   ) \n-Crab Carbonara with Lemons and Capers  (Fresh Pasta tossed with crab\, bacon\, lemons and capers) \n– Crab Ravioli with Sun-dried Tomato Pesto ( Fresh pasta filled with crab and ricotta\, formed into ravioli and served with sun-dried tomato pesto. ) \n– Italian Cookies \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/creative-crab-dishes-with-homemade-pasta-byob-wine-or-beer-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/CreativeCrabPasta900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241222T163000
DTEND;TZID=America/Chicago:20241222T190000
DTSTAMP:20260428T133755
CREATED:20241110T141249Z
LAST-MODIFIED:20241222T193626Z
UID:10000645-1734885000-1734894000@kitchensocialdfw.com
SUMMARY:Seared Filet Mignon and Asparagus with Béarnaise Sauce   (BYOB Wine or Beer)
DESCRIPTION:What a fun menu! This is a chef’s choice hands on class.  You will be making and enjoying: \nMediterranean Wedge Salad with Creamy Feta Dressing ( tomatoes\, olives\, cucumbers\, and pickled red onions\, served on an iceberg wedge topped with a cream feta dressing brought to life with champagne ) \nSeared Filet Mignon topped with Shrimp and Béarnaise sauce \nRoasted Asparagus \nBacon\, sour cream and chive jacket potatoes \nCreme Brulee \nPricing:\n$99 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/seared-filet-mignon-and-asparagus-with-bearnaise-sauce-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/09/FiletShrimpToppedBearnaise900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241221T180000
DTEND;TZID=America/Chicago:20241221T203000
DTSTAMP:20260428T133755
CREATED:20241030T115617Z
LAST-MODIFIED:20241030T115617Z
UID:10000629-1734804000-1734813000@kitchensocialdfw.com
SUMMARY:NEW Christmas Beef Wellington (BYOB Wine or Beer)
DESCRIPTION:Beef Wellington is one of those dishes that seem difficult but is actually quite simple.  Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful\, ensuring you will get the temperature that you desire\, all while creating a beautiful masterpiece.  Allow our chefs guide you through this wonderful dish. \nMenu: \nChopped Salad with Dijon Dressing (Bacon\, Croutons\, red onions\, tomatoes and served on a bed of greens\, with a freshly made dressing that is unbeatable… \nBeef Wellington ( Traditional Holiday Dish of Royalty)  \nGoat Cheese Mashed Potatoes \nSeasonal Roasted Vegetables \nSticky Toffee Pudding \nPricing:\n$99 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/new-christmas-beef-wellington-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/10/Beef-WellChristmas900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241220T180000
DTEND;TZID=America/Chicago:20241220T203000
DTSTAMP:20260428T133755
CREATED:20241101T155830Z
LAST-MODIFIED:20241214T174801Z
UID:10000634-1734717600-1734726600@kitchensocialdfw.com
SUMMARY:Utopia Mortgage - 20  Filet Mignon and Asparagus with Béarnaise Sauce
DESCRIPTION:1 Person no alcohol ingredients\n\nCrystal Parkinson\n\nMenu:\n \nCrab Cake \nMediterranean Wedge Salad with Creamy Feta Dressing ( tomatoes\, olives\, cucumbers\, and pickled red onions\, served on an iceberg wedge topped with a cream feta dressing brought to life with champagne ) \nSeared Filet Mignon topped with Shrimp and Béarnaise sauce \nRoasted Asparagus \nBacon\, sour cream and chive jacket potatoes \nCreme Brulee \nPricing:\n$120 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/crystal-parkinson-25-menu-tba/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241219T170000
DTEND;TZID=America/Chicago:20241219T190000
DTSTAMP:20260428T133755
CREATED:20241028T203321Z
LAST-MODIFIED:20241028T203341Z
UID:10000611-1734627600-1734634800@kitchensocialdfw.com
SUMMARY:Sara Baldock - Tuscan Chicken 25
DESCRIPTION:Sara Baldock\n\nMenu:\n \nSpring Salad with Tomatoes\, Cucumber\, Red Onion\, Parmesan\, and Italian Vinaigrette \nPasta dough from Scratch \nScratch Farfalle Pasta \nCreamy Chicken in Parmesan Sauce with Mushrooms\, Sundried Tomatoes\, and Spinach \nHouse Made Garlic Bread \nChocolate Mousse with Whip Cream \n$89 \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/sara-baldock-tuscan-chicken-25/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241218T140000
DTEND;TZID=America/Chicago:20241218T163000
DTSTAMP:20260428T133755
CREATED:20241113T163840Z
LAST-MODIFIED:20241213T202455Z
UID:10000651-1734530400-1734539400@kitchensocialdfw.com
SUMMARY:UT Southwestern Medical - 16  Tuscan Chicken
DESCRIPTION:Winnie Law\n\nMenu:\n \nSpring Salad with Tomatoes\, Cucumber\, Red Onion\, Parmesan\, and Italian Vinaigrette \nPasta dough from Scratch \nScratch Farfalle Pasta \nCreamy Chicken in Parmesan Sauce with Mushrooms\, Sundried Tomatoes\, and Spinach \nHouse Made Garlic Bread \nChocolate Mousse with Whip Cream \n$89 per person \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/ut-southwestern-medical-20-tuscan-chicken/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241215T163000
DTEND;TZID=America/Chicago:20241215T190000
DTSTAMP:20260428T133755
CREATED:20241110T140836Z
LAST-MODIFIED:20241110T140836Z
UID:10000644-1734280200-1734289200@kitchensocialdfw.com
SUMMARY:Salmon with Lobster Champagne Sauce (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. \nMenu:\nSeared Scallops with Herbed Butter Sauce \nSalmon with Creamy Lobster Champagne Sauce \nGolden Mashed Potatoes with Truffle Oil \nButtery Roasted Asparagus with Cherry Tomatoes \nDark Chocolate Mousse with House Made Chantilly Cream \nPricing:\n$99 per person \nGratuity no included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/salmon-with-lobster-champagne-sauce-byob-wine-or-beer-7/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/SalmonLobsterSauce900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241214T183000
DTEND;TZID=America/Chicago:20241214T210000
DTSTAMP:20260428T133755
CREATED:20241120T173319Z
LAST-MODIFIED:20241120T173319Z
UID:10000665-1734201000-1734210000@kitchensocialdfw.com
SUMMARY:Amy James - 20  Winter Surf and Turf
DESCRIPTION:Amy James\n\nMenu: Dietary TBA\n \nMenu: Fall Salad – Crisp Greens\, Red Onion\, Apples\, Pecans – Vinaigrette \nSautéed Garlic Shrimp \nSeared Filet Mignon with a Creamy Herb Butter \nParmesan and Mushroom Risotto \nApple Cobbler with Vanilla Ice Cream \nPricing: $99 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/amy-james-20-winter-surf-and-turf/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241213T183000
DTEND;TZID=America/Chicago:20241213T210000
DTSTAMP:20260428T133755
CREATED:20241030T103745Z
LAST-MODIFIED:20241030T114230Z
UID:10000623-1734114600-1734123600@kitchensocialdfw.com
SUMMARY:Sushi Superb (BYOB Wine or Beer)
DESCRIPTION:Come learn how to roll your very own sushi at Kitchen Social! In this fun hands-on class\, you will learn to roll sushi on a mat. You will be using fresh ingredients in this hands-on class. Master the art of rolling and forming a variety of enticing sushi and sashimi. Learn about different types of rice\, what type of fish to buy. You will be making your own sushi rolls and the knife skills to do it like a sushi chef at home. \nMenu: \nFrom Scratch Japanese Dashi  Miso Soup – Authentic Japanese Soup \n*Spicy Tuna Avocado Rolls — Simple yet delicious spicy tuna with avocado \nInside Out Krab Rolls — Krab with asparagus\, cucumber and cream cheese\, rice outside\, with fish egg tobiko \n*Salmon Jalapeno Rolls — Fresh salmon\, jalapeno\, carrots\, cucumber\, and cream cheese  \nHomemade Ponzu Sauce \nGinger & Wasabi \nPricing:\n$99 per person \nGratuity Not Included \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness. \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/sushi-superb-byob-wine-or-beer-13/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/04/Sushi900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
END:VCALENDAR