5-Star Seafood Experience (BYOB Wine or Beer)
2025-06-13 18:30 - 21:00 (America/Chicago) | Kitchen Social, 4887 Alpha Rd #288, Dallas, TX, 75244, United States
Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. You will learn the secrets of how to perfectly seared scallops, and enjoy salmon stuffed with crab and mushroom risotto. BYOB your favorite wine or beer.
Menu:
Seared Scallops with Citrus Beurre Blanc
Decadent Crab-Stuffed Salmon
Mushroom, Spinach, and Parmesan Risotto
White Chocolate and Raspberry Ice Cream
Pricing:
$99 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Taste of Wine and Bourbon (BYOB Wine or Beer)
2025-06-14 18:00 - 20:30
Bring your someone special to a cooking class for a great night out! Infuse Wine and Bourbon in every dish and create something new & delicious:
Menu:
– Seared Filet Mignon – topped with Scallops and Bourbon Browned Butter (Steak, seared to perfection and served with scallops and a spiked brown butter sauce that’ll have you wanting more.)
– Bacon Potato Rose with Spiked Herb creme ( Thin slices of potatoes are roll together with bacon to create a rose, baked and served with a spiked herb creme. )
–Roasted Seasonal Vegetables
-Sparkling Strawberry Trifle (Vanilla cake, strawberry compote, whipped cream and fresh berries soaked in champagne.
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Crab and Lobster Ravioli in White Wine Sauce (BYOB Wine or Beer)
2025-06-15 16:30 - 19:00
Come to Kitchen Social for a fun evening making a delicious crab and lobster ravioli with white wine cream sauce from scratch! Our Chef will teach and guide you how to correctly shape, cut, roll, and fill your pasta creation.
Menu:
Crab Ravioli
Lobster Ravioli
White Wine Cream Sauce
Home Made Garlic Bread
Tiramisu Gelato
Pricing:
$89 per adult
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Hilton - 13 Calzones
2025-06-16 17:00 - 19:30
Lindsey Mitchell
Menu:

Knife Skills (learn to use a knife like a pro!)
Home made Marinara Sauce
Hand Crafted Calzone ( Use any of these Fresh Ingredients – Fresh Mozzarella Cheese, Pepperoni, Italian Sausage, Mushroom, Onions, Tomatoes, Spinach, Bell Peppers)
Salted Caramel Gelato
Pricing:
$89 per person

GDS - 25 Midnight in Paris
2025-06-17 17:30 - 19:00
Lili Lagou
Menu

Seared Scallops with Orange Beurre Blanc
Parisian Chicken
Goat Cheese Smashed Potatoes
Roasted Asparagus
Warm Chocolate Skillet Cake with Vanilla Ice cream

Pricing:
$99 per person

My Certain Path - 20 Pasta from Scratch
2025-06-18 18:00 - 20:30
Barbara Trotter
Menu:

Pricing:
$89 per person

Sushi Superb (BYOB Wine or Beer)
2025-06-20 18:30 - 21:00
Come learn how to roll your very own sushi at Kitchen Social! In this fun hands-on class, you will learn to roll sushi on a mat. You will be using fresh ingredients in this hands-on class. Master the art of rolling and forming a variety of enticing sushi and sashimi. Learn about different types of rice, what type of fish to buy. You will be making your own sushi rolls and the knife skills to do it like a sushi chef at home.
Menu:
From Scratch Japanese Dashi Miso Soup – Authentic Japanese Soup
*Spicy Tuna Avocado Rolls — Simple yet delicious spicy tuna with avocado
Inside Out Krab Rolls — Krab with asparagus, cucumber and cream cheese, rice outside, with fish egg tobiko
*Salmon Jalapeno Rolls — Fresh salmon, jalapeno, carrots, cucumber, and cream cheese
Homemade Ponzu Sauce
Ginger & Wasabi
Pricing:
$99 per person
Gratuity Not Included
*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Beef Wellington - Delicious! (BYOB Wine or Beer)
2025-06-21 18:00 - 20:30
We are honoring the deliciousness of Beef Wellington!. This is one of those dishes that seem difficult but is actually quite simple. Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful, ensuring you will get the temperature that you desire, all while creating a beautiful masterpiece. Allow our chefs guide you through this wonderful dish.
– Chopped Salad with Dijon Dressing (Bacon, Croutons, red onions, tomatoes and served on a bed of greens, with a freshly made dressing that is unbeatable…
– Beef Wellington
– Seasonal Roasted Vegetables
– Goat Cheese Smashed Potatoes
– Sticky Toffee Pudding
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Pasta from Scratch & the Sauce that Loves it (BYOB Wine or Beer)
2025-06-22 16:30 - 19:00, 2025-07-24 18:30 - 21:00
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
In just a few short hours we will assemble an Italian feast fit for a king. Our menu will include:
Menu
Cheese & Portabella Mushroom Ravioli (Ricotta and Parmesan Cheese)
From Scratch Italian Bolognese Sauce (From the Bologna Region of Italy – Tomatoes, Garlic, Onions, Beef and Pork)
Monterey Chopped Salad with Homemade Ranch Dressing
Salted Caramel Gelato ( Hand made right here at Kitchen Social – Delicious)
Pricing:
$89 per adult
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Body Armor - 18 Farmer's Market Scratch
2025-06-25 18:30 - 21:00
Lauren Navas
Menu:

Farmer’s Fresh Salad (Crisp Greens, Goat Cheese, Pecans, and Maple Vinaigrette)
Crispy Pan Seared Chicken Thighs (Spinach and Mushrooms in Creamy Parmesan Sauce)
White Wine Risotto with Mushrooms, Spinach, and Parmesan
Maple Syrup Roasted Brussels Sprouts with Bacon
Sparkling Blueberry and Lemon Trifle
Pricing:
$89 per person

Famers Market Scratch - Yummy! (BYOB Wine or Beer)
2025-06-26 18:30 - 21:00
Embrace the rich flavors and seasonal produce of the Dallas Farmers Market. From a farm fresh salad to creamy, spinach chicken thighs with mushroom risotto and roasted brussels sprouts with bacon. Whether you’re a seasoned home cook or culinary enthusiast, this class promises to inspire and delight your senses.
Menu:
Farmer’s Fresh Salad (Crisp Greens, Goat Cheese, Pecans, and Maple Vinaigrette)
Crispy Pan Seared Chicken Thighs (Spinach and Mushrooms in Creamy Parmesan Sauce)
White Wine Risotto with Mushrooms, Spinach, and Parmesan
Maple Syrup Roasted Brussels Sprouts with Bacon
Sparkling Blueberry and Lemon Trifle
Pricing:
$89 per person
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Seared Filet Mignon and Asparagus with Béarnaise Sauce (BYOB Wine or Beer)
2025-06-27 18:30 - 21:00
What a fun menu! This is a chef’s choice hands on class. You will be making and enjoying:
Mediterranean Wedge Salad with Creamy Feta Dressing ( tomatoes, olives, cucumbers, and pickled red onions, served on an iceberg wedge topped with a cream feta dressing brought to life with champagne )
Seared Filet Mignon topped with Shrimp and Béarnaise sauce
Roasted Asparagus
Bacon, sour cream and chive jacket potatoes
Creme Brulee
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Salmon with Lobster Champagne Sauce (BYOB Wine or Beer)
2025-06-28 18:00 - 20:30
Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant.
Menu:
Seared Scallops with Herbed Butter Sauce
Salmon with Creamy Lobster Champagne Sauce
Golden Mashed Potatoes with Truffle Oil
Buttery Roasted Asparagus with Cherry Tomatoes
Dark Chocolate Mousse with House Made Chantilly Cream
Pricing:
$99 per person
Gratuity no included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Taste of Thailand (BYOB Wine or Beer)
2025-06-29 16:30 - 19:00
Nothing is better then a meal full of flavors and vibrant colors. Our Kitchen Social chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia. Allow us to show you with :
Pork and Thai Basil Stir Fry (Pork stir fry with chilis, garlic, Thai basil, green beans, onions, fish sauce and palm sugar. Served with rice and finished with an egg)
KHAO SOI – Chiang Mai (Thai Coconut Curry Noodle Soup Mid spicy and fragrant coconut based curried broth, served with egg noodles and chicken. Finished with fried thin rice noodles, pickled vegetables and cilantro)
Thai Peanut Salad Wonton Cups (Cabbage, green onions, cilantro and carrots mixed together with a peanut ginger dressing, stuffed in crispy wonton cups finished with crusted peanuts and sweet Thai chili sauce)
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

New Rocket - 20 Beef Wellington
2025-07-02 17:30 - 20:00
Adrian Gee
Menu:

– Chopped Salad with Dijon Dressing (Bacon, Croutons, red onions, tomatoes and served on a bed of greens, with a freshly made dressing that is unbeatable…
– Beef Wellington
– Seasonal Roasted Vegetables
– Goat Cheese Smashed Potatoes
– Sticky Toffee Pudding
Pricing:
$99 per person

Tipsy Ravioli Homemade Pasta (BYOB Wine or Beer)
2025-07-03 18:30 - 21:00
Tonight you’ll be making your own pasta from scratch. Rolling out into flat sheets and cutting them into your favorite size. serving along side fun and creative sauces and a soothing chocolate finish.
-Fresh Pasta Dough (3 simple ingredients come together to make one of the worlds most favorite dish. )
-Roasted Butternut squash Ravioli with Creamy Mushroom Whiskey Sage sauce (Freshly made pasta stuffed with butternut squash and cheese, served with a fragrant sage whiskey sauce and finished with a drizzle of truffle oil )
-Bourbon Meatballs with Spiked Marinara sauce (meatballs made with fresh herbs, spices and bourbon, baked to perfection and served over a crostini and a zesty marinara sauce spiked with bourbon)
-Individual Bacon Bourbon Brownies with Toasted Pecans, Ice cream, and Spiked Caramel (Warm chocolate, salty bacon, cold ice cream, buttery smooth candy caramel, how could we go wrong?.)
Pricing:
$89 per person
Gratuity not included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Wine, Steak & Cheese! (BYOB Wine or Beer)
2025-07-04 18:30 - 21:00
Come to Kitchen Social and enjoy vino and cheese and start thinking about wine beyond the glass. In this class, you’ll add cheese and wine to your skillets, stir it in our risotto, and finish with red wine and mascarpone in our dessert. Bring your favorite wine to enjoy while we cook!
Menu:
Crisp Mixed Greens with Crumbled Goat Cheese, Red Onion, Apples, and Champagne Vinaigrette
Filet Mignon with Red Wine Pan Sauce , topped with Blue Cheese Crumbs
Creamy Parmesan Risotto with Mushroom and White Wine
Oven Roasted Asparagus with White Wine, Feta, and Garlic
Mascarpone Berry Cake with Red Wine and Berries
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Tuscan Chicken Pasta - YUM! (BYOB Wine or Beer)
2025-07-06 16:30 - 19:00
Come to Kitchen Social and our Chefs will teach you the art of crafting your very own creamy Tuscan chicken pasta. Learn to how make the pasta shape Farfalle and create your very own salad dressing.
Menu:
Spring Salad with Tomatoes, Cucumber, Red Onion, Parmesan, and Italian Vinaigrette
Pasta dough from Scratch
Scratch Farfalle Pasta
Creamy Chicken in Parmesan Sauce with Mushrooms, Sundried Tomatoes, and Spinach
House Made Garlic Bread
Chocolate Mousse with Whip Cream
Pricing:
$89 per person
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

KL Gates - 10 Sushi Superb
2025-07-09 18:00 - 20:30
Naomi Hale
Menu:

From Scratch Japanese Dashi Miso Soup – Authentic Japanese Soup
*Spicy Tuna Avocado Rolls — Simple yet delicious spicy tuna with avocado
Inside Out Krab Rolls — Krab with cucumber and cream cheese, rice outside
*Salmon Jalapeno Rolls — Fresh salmon, jalapeno, carrots, cucumber, and cream cheese
Homemade Ponzu Sauce
Ginger & Wasabi
Pricing:
$1200 minimum

Atlantic Aviation - 19 Custom
2025-07-10 12:30 - 15:00
Luziris Barreto Tubens
Menu:

Mediterranean Wedge Salad with Creamy Feta Dressing ( tomatoes, olives, cucumbers, and pickled red onions, served on an iceberg wedge topped with a cream feta dressing brought to life with champagne )
Seared Filet Mignon topped with Shrimp and Béarnaise sauce
Creamy Lobster Mac and Cheese
Roasted Asparagus
Chocolate Lava Cake with Brandy Whipped Cream
Pricing:
$89 per person

Homemade Calzones (BYOB Wine or Beer)
2025-07-10 18:30 - 21:00
Come to Kitchen Social and learn from our chefs on how to make some of your Italian favorites! You will discover the techniques to make the perfect calzone.
Menu:
Knife Skills (learn to use a knife like a pro!)
Home made Marinara Sauce
Hand Crafted Calzone ( Use any of these Fresh Ingredients – Fresh Mozzarella Cheese, Pepperoni, Italian Sausage, Mushroom, Onions, Tomatoes, Spinach, Bell Peppers)
Salted Caramel Gelato
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Ryan Riddle - 12 Tipsy Ravioli
2025-07-11 13:00 - 15:30
Ryan Riddle
Menu:

-Fresh Pasta Dough (3 simple ingredients come together to make one of the worlds most favorite dish. )
-Roasted Butternut squash Ravioli with Creamy Mushroom Whiskey Sage sauce (Freshly made pasta stuffed with butternut squash and cheese, served with a fragrant sage whiskey sauce and finished with a drizzle of truffle oil )
-Bourbon Meatballs with Spiked Marinara sauce (meatballs made with fresh herbs, spices and bourbon, baked to perfection and served over a crostini and a zesty marinara sauce spiked with bourbon)
-Individual Bacon Bourbon Brownies with Toasted Pecans, Ice cream, and Spiked Caramel (Warm chocolate, salty bacon, cold ice cream, buttery smooth candy caramel, how could we go wrong?)
Pricing:
$1200 minimum

5-Star Seafood Experience (BYOB Wine or Beer)
2025-07-12 18:00 - 20:30
Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. You will learn the secrets of how to perfectly seared shrimp, and enjoy salmon stuffed with crab and mushroom risotto. BYOB your favorite wine or beer.
Menu:
Seared Shrimp Garlic and Butter
Decadent Crab-Stuffed Salmon
Mushroom, Spinach, and Parmesan Risotto
White Chocolate and Raspberry Ice Cream
Pricing:
$99 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Evening in Barcelona - Paella (BYOB Wine or Beer)
2025-07-13 16:30 - 19:00
Paella is a dish drenched in Spanish tradition. The coastal regions of Spain have been serving up this tasty meal for quite some time. Come to our Kitchen and our chefs will show you that making authentic and delicious paella is easy and fun! Allow us to guide you through:
Pear and Baby Green Salad with Manchego cheese and honey – (mixed greens topped with pears, Manchego tossed in a rosemary balsamic honey vinaigrette.)
Potato frittata – (potatoes, eggs and cheese come together to create a creamy start to the party.)
Chicken, Shrimp and Chorizo Paella – ( chicken, chorizo, shrimp, bell peppers, onions, and yellow rice really hold the flavors of this dish)
Salted Caramel Gelato – ( a caramelized delicious finish)
Price: $89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Date Night in Roma (BYOB Wine or Beer)
2025-07-17 18:30 - 21:00
Date night in Rome Cooking Class! You will be transported to the streets of Rome. Our Kitchen Social chef will guide you through the process of selecting the best ingredients and cooking techniques to create an authentic Italian meal.
Menu:
Caprese Salad ( Fresh Mozzarella, Ripe Tomatoes, and Fresh Basil )
Pasta from Scratch ( Learn how to make your own pasta dough and cut fettuccine)
Carbonara Sauce ( Pancetta, parmesan cheese )
Garlic and Herb Focaccia Bread ( To dip into the Carbonara Sauce)
Tiramisu Gelato ( Mascarpone, Lady Fingers, Kahlua)
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Steakhouse Night Uptown Style! (BYOB Wine or Beer)
2025-07-18 18:30 - 21:00
Come to Kitchen Social and indulge in a night of gourmet heaven. Learn how to make Truffle Tart, Gourmet Lobster Mac and Cheese and to perfectly sear Filet Mignon!
Menu:
Truffle, Mushroom, Bacon, and Goat Cheese Tart
Seared Filet Mignon, topped with Blue Cheese Crumbs
Creamy Lobster Mac and Cheese
Roasted Maple Balsamic Glazed Brussel Sprouts
Chocolate Lava Cake with Brandy Whipped Cream
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Tequila Makes it Better! (BYOB Wine or Beer)
2025-07-19 18:00 - 20:30
What a fun and delicious menu! Experience the magical fusion of Tequila. Our chefs will teach you pan sauté technics and use tequila to bring on the taste! This hands on class will have you longing for warm summer nights enjoying this amazing combination of flavors!
Menu:
Spinach Salad ( with tomatoes, red onion, bacon, goat cheese crumbs, tequila vinaigrette)
Firecracker Shrimp w/ tequila fire flamed pan sauce
Pepper Crusted Filet Mignon with Tequila Cream Sauce
Tequila Lime Rice
Strawberry and Lime Margarita Sorbet
Pricing:
$99 per adult
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Creative Crab Dishes with Homemade Pasta (BYOB Wine or Beer)
2025-07-20 16:30 - 19:00
Crab and pasta just go together like peas and Carrots! Add new surprising sauces and flavors on top of that. Our chefs will guide your tastebuds through a crab experience like no other! Allow the night to begin with:
-Hot Crab Dip (Crab, cream cheese, brie, and spices baked to bubbly perfection and served with warm crostini. )
-Crab Carbonara with Lemons and Capers (Fresh Pasta tossed with crab, bacon, lemons and capers)
– Crab Ravioli with Sun-dried Tomato Pesto ( Fresh pasta filled with crab and ricotta, formed into ravioli and served with sun-dried tomato pesto. )
– Lemon Curd Tartlets ( Buttery, crunchy shortbread crusts filled with tangy, sweet lemon custard, topped with berries )
Pricing:
$89 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Mckesson - 7 Filet and Bearnaise
2025-07-23 17:00 - 19:30
April Baker
Menu:

Mediterranean Wedge Salad with Creamy Feta Dressing ( tomatoes, olives, cucumbers, and pickled red onions, served on an iceberg wedge topped with a cream feta dressing brought to life with champagne )
Seared Filet Mignon topped with Shrimp and Béarnaise sauce
Roasted Asparagus
Bacon, sour cream and chive jacket potatoes
Creme Brulee
