Wine, Steak & Cheese! (BYOB Wine or Beer)
2025-11-22 18:00 - 20:30 (America/Chicago) | Kitchen Social, 4887 Alpha Rd #288, Dallas, TX, 75244, United States
Come to Kitchen Social and enjoy vino and cheese and start thinking about wine beyond the glass. In this class, you’ll add cheese and wine to your skillets, stir it in our risotto, and finish with red wine and mascarpone in our dessert. Bring your favorite wine to enjoy while we cook!
Menu:
Crisp Mixed Greens with Crumbled Goat Cheese, Red Onion, Apples, and Champagne Vinaigrette
Filet Mignon with Red Wine Pan Sauce , topped with Blue Cheese Crumbs
Creamy Parmesan Risotto with Mushroom and White Wine
Oven Roasted Asparagus with White Wine, Feta, and Garlic
Mascarpone Berry Cake with Red Wine and Berries
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Evening in Barcelona - Paella (BYOB Wine or Beer)
2025-11-23 16:30 - 19:00
Paella is a dish drenched in Spanish tradition. The coastal regions of Spain have been serving up this tasty meal for quite some time. Come to our Kitchen and our chefs will show you that making authentic and delicious paella is easy and fun! Allow us to guide you through:
Pear and Baby Green Salad with Manchego cheese and honey – (mixed greens topped with pears, Manchego tossed in a rosemary balsamic honey vinaigrette.)
Potato Frittata – (potatoes, eggs and cheese come together to create a creamy start to the party.)
Chicken, Shrimp and Chorizo Paella – ( chicken, chorizo, shrimp, bell peppers, onions, and yellow rice really hold the flavors of this dish)
Salted Caramel Gelato – ( a caramelized delicious finish)
Price: $89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Tactical - 26 Tuscan Chicken
2025-11-26 12:00 - 14:30
Liz McPeters
Menu:

Spring Salad with Tomatoes, Cucumber, Red Onion, Parmesan, and Italian Vinaigrette
Pasta dough from Scratch
Scratch Farfalle Pasta
Creamy Chicken in Parmesan Sauce with Mushrooms, Sundried Tomatoes, and Spinach
House Made Garlic Bread
Chocolate Mousse with Whip Cream

Pricing:
$89 per person

Thanksgiving - Happy Holiday
2025-11-27 00:00 - 23:30

Taste of Wine and Bourbon (BYOB Wine or Beer)
2025-11-28 18:30 - 21:00
Bring your someone special to a cooking class for a great night out! Infuse Wine and Bourbon in every dish and create something new & delicious:
Menu:
– Seared Filet Mignon – topped with Shrimp and Bourbon Browned Butter (Steak, seared to perfection and served with shrimp and a spiked brown butter sauce that’ll have you wanting more.)
– Bacon Potato Rose with Spiked Herb creme ( Thin slices of potatoes are roll together with bacon to create a rose, baked and served with a spiked herb creme. )
–Roasted Seasonal Vegetables
-Sparkling Strawberry Trifle (Vanilla cake, strawberry compote, whipped cream and fresh berries soaked in champagne.
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Seared Filet Mignon and Asparagus with Béarnaise Sauce (BYOB Wine or Beer)
2025-11-29 18:00 - 20:30
What a fun menu! This is a chef’s choice hands on class. You will be making and enjoying:
Mediterranean Wedge Salad with Creamy Feta Dressing ( tomatoes, olives, cucumbers, served on an iceberg wedge topped with a cream feta dressing brought to life with champagne )
Seared Filet Mignon topped with Shrimp and Béarnaise sauce
Roasted Asparagus
Bacon, Sour Cream and Chive Jacket Potatoes
Creme Brulee
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Homemade Calzones (BYOB Wine or Beer)
2025-11-30 16:30 - 19:00
Come to Kitchen Social and learn from our chefs on how to make some of your Italian favorites! You will discover the techniques to make the perfect calzone.
Menu:
Knife Skills (learn to use a knife like a pro!)
Italian Salad
Home made Marinara Sauce
Hand Crafted Calzone ( Use any of these Fresh Ingredients – Fresh Mozzarella Cheese, Pepperoni, Italian Sausage, Mushroom, Onions, Tomatoes, Spinach, Bell Peppers)
Salted Caramel Gelato
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

American Airlines - 19 Chimichurri
2025-12-02 16:00 - 18:30
Vicki Gillette
1 Vegetarian (sub steak for tofu)
Menu:

Spinach Salad, topped with Onion, Goat Cheese, and Cherry Tomatoes, with a Cilantro-Lime Vinaigrette
Pan-Seared Steak, topped with house-made Chimichurri
Potatoes au Gratin
Chili Roasted Broccolini
Chocolate Red Wine Cake

Pricing:
$99 per person

Kacie Smith - 20 Tuscan Chicken
2025-12-03 13:00 - 15:30
Kacie Smith
Menu:

Spring Salad with Tomatoes, Cucumber, Red Onion, Parmesan, and Italian Vinaigrette
Pasta dough from Scratch
Scratch Farfalle Pasta
Creamy Chicken in Parmesan Sauce with Mushrooms, Sundried Tomatoes, and Spinach
House Made Garlic Bread
Chocolate Mousse with Whip Cream
Pricing:
$89 per person

Uplift Education - 8 TBA
2025-12-05 12:00 - 14:30
Tina Mumphrey
Menu:

Pricing:
$1200 minimum

Patenaude Smiles - 12 Extravagant Filet and Lobster
2025-12-05 18:30 - 21:00
Adam Patenaude
Menu:

Pricing:
$89 per person

Lunch Workshop Fresh Pasta Scratch (BYOB Wine or Beer)
2025-12-06 12:00 - 14:30
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
In just a few short hours we will assemble an Italian feast fit for a king. Our menu will include:
Fresh Hand-Made Pasta Dough
Savory Meatballs with Zesty Basil Marinara (Served with crostini)
Fettuccini with Tarragon Cream Sauce (Mushrooms, tarragon, and cheese)

Price per Person: $89
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.

French Kiss - Filet Mignon (BYOB Wine or Beer)
2025-12-06 18:00 - 20:30
Learn to cook a delicious French meal under the guidance of our Kitchen Social chef. From steak to crème brûlée, you’ll escape to the Eiffel Tower for the night.
Menu:
– Strawberry Spinach Salad (packed with strawberries, raspberries and blueberries with walnuts and brie on a bed of spinach and homemade dressing.)
– Filet Mignon with Bordelaise ( red wine reduction sauce )
– Lobster Mashed Potatoes (this recipe adds the richness of lobster to the comfort of Potatoes) (this recipe adds the richness of lobster to the comfort of Potatoes)
– Roasted Asparagus
– Classic Crème Brûlée
Pricing:
$99 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Sauce-a-licious! Make 4 sauces with Steak! (BYOB Wine or Beer)
2025-12-07 16:30 - 19:00
To cook incredible tasting food, you must first learn to be Saucy! In this class, you’ll learn to create a variety of delicious sauces . You will be hands-on as our Kitchen Social Chef teaches you the techniques to balance flavors and textures. Our menu will include:
Pesto Tossed Salad ( Crisp Greens, cucumbers, and tomatoes, mozzarella and croutons)
Chimichurri Drizzled Roasted Vegetables
Bechamel Potatoes Au Gratin ( Creamy Bechamel sauce, sliced potatoes, parmesan)
Steak with Bordelaise ( Seared steak and red wine bordelaise)
Red Wine Chocolate Cake
Pricing:
$89 per adult
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

RateGain - 14 Dim Sum
2025-12-09 18:30 - 21:00
Holly Pena
2 vegetarians
Menu:

Siu Mai — flavorful ground pork and shrimp wrapped in a wonton wrapper
Salt and Pepper Shrimp — crispy shrimp pan fried with garlic and pepper
Gỏi Cuốn — Spring rolls veggies wrapped a light rice paper wrapper served with sweet chili sauce
Fried Rice — traditional preparation; the chef will demo for the class to enjoy with their meal

Pricing:
$89 per person

PACCAR - 18 Tuscan Chicken
2025-12-10 16:30 - 19:00
Lauren Zehnder
Menu:

Spring Salad with Tomatoes, Cucumber, Red Onion, Parmesan, and Italian Vinaigrette
Pasta dough from Scratch
Scratch Farfalle Pasta
Creamy Chicken in Parmesan Sauce with Mushrooms, Sundried Tomatoes, and Spinach
House Made Garlic Bread
Chocolate Mousse with Whip Cream
Pricing:
$89 per person

MHD - 21 Pasta from Scratch
2025-12-11 17:30 - 20:00
Scott Siemer
Menu:

Cheese & Portabella Mushroom Ravioli (Ricotta and Parmesan Cheese)
From Scratch Italian Bolognese Sauce (From the Bologna Region of Italy – Tomatoes, Garlic, Onions, Beef and Pork)
Monterey Chopped Salad with Homemade Ranch Dressing
Salted Caramel Gelato
Pricing:
$89 per person

5-Star Seafood Experience (BYOB Wine or Beer)
2025-12-12 18:00 - 20:30
Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. You will learn the secrets of how to perfectly seared shrimp, and enjoy salmon stuffed with crab and mushroom risotto. BYOB your favorite wine or beer.
Menu:
Seared Shrimp Garlic and Butter
Decadent Crab-Stuffed Salmon
Mushroom, Spinach, and Parmesan Risotto
White Chocolate and Raspberry Ice Cream
Pricing:
$99 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Lunch Workshop – Italian Duo (BYOB Wine or Beer)
2025-12-13 12:00 - 14:30
Come Learn how to make a wonderful Italian meal with the help of our chefs! Pasta making is a fun and rewarding experience. Our class will include you making and eating two different pastas, as well as a great appetizer you can share with your guest at your next dinner party. Bring a bottle of wine and allow our chefs to guide you through the making:
Basil Three Cheese Ravioli with Herb Butter Sauce (Freshly made pasta rolled with fresh whole basil leaves shaped into ravioli with a three-cheese spread served with herb butter sauce and parmesan)
Pappardelle with Chicken and Pistachio Mint Pesto (Freshly made pasta tossed with shredded chicken, diced tomatoes, and a pistachio mint pesto)
Pecorino Romano Tomato Tapenade Crostini’s
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

A Night on the French Riviera (BYOB Wine or Beer)
2025-12-13 18:00 - 20:30
Just imagine sitting in a bistro along the French Riviera enjoying the sights and sounds of this exquisite country as you feast on the dishes that make this part of the world as luxurious as it’s name.
Menu:
– Mussels in White Wine and Garlic with Crostinis
-Steak Au Poivre – Seared steak with creamy Brandy sauce
-Roasted Seasonal Vegetables
-Crème Brûlée with Berries
Pricing:
$99 per person
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Nakia Brown - 16 Tuscan Chicken
2025-12-14 16:30 - 19:00
Nakia Brown
Menu:

Spring Salad with Tomatoes, Cucumber, Red Onion, Parmesan, and Italian Vinaigrette
Pasta dough from Scratch
Scratch Farfalle Pasta
Creamy Chicken in Parmesan Sauce with Mushrooms, Sundried Tomatoes, and Spinach
House Made Garlic Bread
Sparkling Strawberry Trifle

Pricing:
$89 per person

Novolex - 11 Paella
2025-12-15 18:00 - 20:30
Melissa Olson
Menu:

Pear and Baby Green Salad with Manchego cheese and honey – (mixed greens topped with pears, Manchego tossed in a rosemary balsamic honey vinaigrette.)
Potato Frittata – (potatoes, eggs and cheese come together to create a creamy start to the party.)
Chicken, Shrimp and Chorizo Paella – ( chicken, chorizo, shrimp, bell peppers, onions, and yellow rice really hold the flavors of this dish)
Salted Caramel Gelato – ( a caramelized delicious finish)

Pricing:
$89 per person

PMG - 8 Wine, Steak, Cheese
2025-12-16 18:30 - 21:00
Crissi Cupak
Menu:

Crisp Mixed Greens with Crumbled Goat Cheese, Red Onion, Apples, and Champagne Vinaigrette
Seared Steak with Red Wine Pan Sauce , topped with Blue Cheese Crumbs
Creamy Parmesan Risotto with Mushroom and White Wine
Oven Roasted Asparagus with White Wine, Feta, and Garlic
Mascarpone Berry Cake with Red Wine and Berries

Pricing:
$1200 minimum

Kimley-Horn - 16 Tuscan Chicken
2025-12-17 17:00 - 19:30
Kelly Fahrenthold
Menu:

Spring Salad with Tomatoes, Cucumber, Red Onion, Parmesan, and Italian Vinaigrette
Pasta dough from Scratch
Scratch Farfalle Pasta
Creamy Chicken in Parmesan Sauce with Mushrooms, Sundried Tomatoes, and Spinach
House Made Garlic Bread
Chocolate Mousse with Chantilly Cream

Pricing:
$89 per person

Yum - 13 Chimichurri
2025-12-18 16:30 - 19:00
Jessica Arroyo
Menu:

Spinach Salad, topped with Onion, Goat Cheese, and Cherry Tomatoes, with a Cilantro-Lime Vinaigrette
Pan-Seared Steak, topped with house-made Chimichurri
Potatoes au Gratin
Chili Roasted Broccolini
Chocolate Red Wine Cake

Pricing:
$1200 minimum

Salmon with Lobster Champagne Sauce (BYOB Wine or Beer)
2025-12-19 18:30 - 21:00
Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant.
Menu:
Seared Shrimp with Herbed Butter Sauce
Salmon with Creamy Lobster Champagne Sauce
Golden Mashed Potatoes with Truffle Oil
Buttery Roasted Asparagus with Cherry Tomatoes
Dark Chocolate Mousse with House Made Chantilly Cream
Pricing:
$99 per person
Gratuity no included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

NEW Christmas Beef Wellington (BYOB Wine or Beer)
2025-12-20 18:00 - 20:30
Beef Wellington is one of those dishes that seem difficult but is actually quite simple. Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful, ensuring you will get the temperature that you desire, all while creating a beautiful masterpiece. Allow our chefs guide you through this wonderful dish.
Menu:
Chopped Salad with Dijon Dressing (Bacon, Croutons, red onions, tomatoes and served on a bed of greens, with a freshly made dressing that is unbeatable…
Beef Wellington with Red Wine Bordelaise
Parmesan and Herb Risotto
Winter Roasted Vegetables
Sticky Toffee Pudding
Pricing:
$120 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Whiskey Business (BYOB Wine or Beer)
2025-12-21 17:00 - 19:30
Move over wine, here comes whiskey to add flavor to our dish. We will put some spirit in our skillet to punch up the flavor of our steak!
Menu:
Whiskey Shrimp ( Sauteed Shrimp, Garlic, Onions, Calypso Seasoning, Butter, Whiskey)
Seared Filet Mignon in Bourbon Brown Butter sauce
Roasted Herb Baby Potatoes
Whiskey Maple Bacon Brussels Sprouts
Irish Whiskey Ice Cream
Pricing:
$99 per adult
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Springfield - 10 Winter Surf and Turf
2025-12-23 17:30 - 20:00
Kenny Springfield
Menu:

Sautéed Garlic Shrimp
Seared Steak with a Creamy Herb Butter
Parmesan and Mushroom Risotto
Winter Vegetables
Apple Cobbler with Vanilla Ice Cream

Pricing:
$1200 minimum

Steakhouse Night Uptown Style! (BYOB Wine or Beer)
2025-12-26 18:30 - 21:00
Come to Kitchen Social and indulge in a night of gourmet heaven. Learn how to make Truffle Tart, Gourmet Lobster Mac and Cheese and to perfectly sear Steak!
Menu:
Truffle, Mushroom, Bacon, and Goat Cheese Tart
Seared Steak, topped with Blue Cheese Crumbs
Creamy Lobster Mac and Cheese
Roasted Maple Balsamic Glazed Brussel Sprouts
Chocolate Lava Cake with Brandy Whipped Cream
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
