Lunch Workshop – Italian Duo (BYOB Wine or Beer)
2025-12-13 12:00 - 14:30 (America/Chicago) | Kitchen Social, 4887 Alpha Rd #288, Dallas, TX, 75244, United States
Come Learn how to make a wonderful Italian meal with the help of our chefs! Pasta making is a fun and rewarding experience. Our class will include you making and eating two different pastas, as well as a great appetizer you can share with your guest at your next dinner party. Bring a bottle of wine and allow our chefs to guide you through the making:
Basil Three Cheese Ravioli with Herb Butter Sauce (Freshly made pasta rolled with fresh whole basil leaves shaped into ravioli with a three-cheese spread served with herb butter sauce and parmesan)
Pappardelle with Chicken and Pistachio Mint Pesto (Freshly made pasta tossed with shredded chicken, diced tomatoes, and a pistachio mint pesto)
Pecorino Romano Tomato Tapenade Crostini’s
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

A Night on the French Riviera (BYOB Wine or Beer)
2025-12-13 18:00 - 20:30
Just imagine sitting in a bistro along the French Riviera enjoying the sights and sounds of this exquisite country as you feast on the dishes that make this part of the world as luxurious as it’s name.
Menu:
– Mussels in White Wine and Garlic with Crostinis
-Steak Au Poivre – Seared steak with creamy Brandy sauce
-Roasted Seasonal Vegetables
-Crème Brûlée with Berries
Pricing:
$99 per person
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Nakia Brown - 16 Tuscan Chicken
2025-12-14 16:30 - 19:00
Nakia Brown
Menu:

Spring Salad with Tomatoes, Cucumber, Red Onion, Parmesan, and Italian Vinaigrette
Pasta dough from Scratch
Scratch Farfalle Pasta
Creamy Chicken in Parmesan Sauce with Mushrooms, Sundried Tomatoes, and Spinach
House Made Garlic Bread
Sparkling Strawberry Trifle

Pricing:
$89 per person

Novolex - 11 Paella
2025-12-15 18:00 - 20:30
Melissa Olson
Menu:

Pear and Baby Green Salad with Manchego cheese and honey – (mixed greens topped with pears, Manchego tossed in a rosemary balsamic honey vinaigrette.)
Potato Frittata – (potatoes, eggs and cheese come together to create a creamy start to the party.)
Chicken, Shrimp and Chorizo Paella – ( chicken, chorizo, shrimp, bell peppers, onions, and yellow rice really hold the flavors of this dish)
Salted Caramel Gelato – ( a caramelized delicious finish)

Pricing:
$89 per person

PMG - 8 Wine, Steak, Cheese
2025-12-16 18:30 - 21:00
Crissi Cupak
Menu:

Crisp Mixed Greens with Crumbled Goat Cheese, Red Onion, Apples, and Champagne Vinaigrette
Seared Steak with Red Wine Pan Sauce , topped with Blue Cheese Crumbs
Creamy Parmesan Risotto with Mushroom and White Wine
Oven Roasted Asparagus with White Wine, Feta, and Garlic
Mascarpone Berry Cake with Red Wine and Berries

Pricing:
$1200 minimum

Kimley-Horn - 16 Tuscan Chicken
2025-12-17 17:00 - 19:30
Kelly Fahrenthold
Menu:

Spring Salad with Tomatoes, Cucumber, Red Onion, Parmesan, and Italian Vinaigrette
Pasta dough from Scratch
Scratch Farfalle Pasta
Creamy Chicken in Parmesan Sauce with Mushrooms, Sundried Tomatoes, and Spinach
House Made Garlic Bread
Chocolate Mousse with Chantilly Cream

Pricing:
$89 per person

Yum - 13 Chimichurri
2025-12-18 16:30 - 19:00
Jessica Arroyo
Menu:

Spinach Salad, topped with Onion, Goat Cheese, and Cherry Tomatoes, with a Cilantro-Lime Vinaigrette
Pan-Seared Steak, topped with house-made Chimichurri
Potatoes au Gratin
Chili Roasted Broccolini
Chocolate Red Wine Cake

Pricing:
$1200 minimum

Salmon with Lobster Champagne Sauce (BYOB Wine or Beer)
2025-12-19 18:30 - 21:00
Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant.
Menu:
Seared Shrimp with Herbed Butter Sauce
Salmon with Creamy Lobster Champagne Sauce
Golden Mashed Potatoes with Truffle Oil
Buttery Roasted Asparagus with Cherry Tomatoes
Dark Chocolate Mousse with House Made Chantilly Cream
Pricing:
$99 per person
Gratuity no included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

NEW Christmas Beef Wellington (BYOB Wine or Beer)
2025-12-20 18:00 - 20:30
Beef Wellington is one of those dishes that seem difficult but is actually quite simple. Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful, ensuring you will get the temperature that you desire, all while creating a beautiful masterpiece. Allow our chefs guide you through this wonderful dish.
Menu:
Chopped Salad with Dijon Dressing (Bacon, Croutons, red onions, tomatoes and served on a bed of greens, with a freshly made dressing that is unbeatable…
Beef Wellington with Red Wine Bordelaise
Parmesan and Herb Risotto
Winter Roasted Vegetables
Sticky Toffee Pudding
Pricing:
$120 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Whiskey Business (BYOB Wine or Beer)
2025-12-21 17:00 - 19:30
Move over wine, here comes whiskey to add flavor to our dish. We will put some spirit in our skillet to punch up the flavor of our steak!
Menu:
Whiskey Shrimp ( Sauteed Shrimp, Garlic, Onions, Calypso Seasoning, Butter, Whiskey)
Seared Filet Mignon in Bourbon Brown Butter sauce
Roasted Herb Baby Potatoes
Whiskey Maple Bacon Brussels Sprouts
Irish Whiskey Ice Cream
Pricing:
$99 per adult
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Springfield - 10 Winter Surf and Turf
2025-12-23 17:30 - 20:00
Kenny Springfield
Menu:

Sautéed Garlic Shrimp
Seared Steak with a Creamy Herb Butter
Parmesan and Mushroom Risotto
Winter Vegetables
Apple Cobbler with Vanilla Ice Cream

Pricing:
$1200 minimum

Steakhouse Night Uptown Style! (BYOB Wine or Beer)
2025-12-26 18:30 - 21:00
Come to Kitchen Social and indulge in a night of gourmet heaven. Learn how to make Truffle Tart, Gourmet Lobster Mac and Cheese and to perfectly sear Steak!
Menu:
Truffle, Mushroom, Bacon, and Goat Cheese Tart
Seared Steak, topped with Blue Cheese Crumbs
Creamy Lobster Mac and Cheese
Roasted Maple Balsamic Glazed Brussel Sprouts
Chocolate Lava Cake with Brandy Whipped Cream
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Lunch Workshop - Tipsy Ravioli Homemade Pasta (BYOB Wine or Beer)
2025-12-27 12:00 - 14:30
Tonight you’ll be making your own pasta from scratch, rolling it out into flat sheets and cutting them into your favorite size, and serving them along side fun and creative sauces.
-Fresh Pasta Dough (3 simple ingredients come together to make one of the worlds most favorite dish. )
-Roasted Butternut Squash Ravioli with Creamy Mushroom Whiskey Sage Sauce
-Bourbon-Spiked Meatballs
-Italian Salad
Pricing:
$89 per person
Gratuity not included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Sushi Superb (BYOB Wine or Beer)
2025-12-27 18:00 - 20:30
Come learn how to roll your very own sushi at Kitchen Social! In this fun hands-on class, you will learn to roll sushi on a mat. You will be using fresh ingredients in this hands-on class. Master the art of rolling and forming a variety of enticing sushi and sashimi. Learn about different types of rice, what type of fish to buy. You will be making your own sushi rolls and the knife skills to do it like a sushi chef at home.
Menu:
From Scratch Japanese Dashi Miso Soup – Authentic Japanese Soup
*Spicy Tuna Avocado Rolls — Simple yet delicious spicy tuna with avocado
Inside Out Krab Rolls — Krab with asparagus, cucumber and cream cheese, rice outside
*Salmon Jalapeno Rolls — Fresh salmon, jalapeno, carrots, cucumber, and cream cheese
Homemade Ponzu Sauce
Ginger & Wasabi
Pricing:
$99 per person
Gratuity Not Included
*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Extravagant Filet and Wine - Lobster and Shrimp (BYOB Wine or Beer)
2025-12-28 17:00 - 19:30
Come to Kitchen Social experience an extravagant night of Beef and Wine – Lobster Bisque and Shrimp. Our chefs with guide you through the impeccable flavors, textures and the sheer artistry that goes into each dish.
Menu:
Lobster Bisque with Truffle Essence ( Michelin Star Chef Eric Ripert )
Seared Shrimp in White Wine Beurre Blanc
Filet Mignon with Red Wine Pan Sauce ( The best cut of beef – Tender and full of flavor – Michelin Star Chef Julien Lemarié )
Bacon Wrapped Roasted Asparagus
Classic Creme Brûlée with berries (This creme brûlée is rich and creamy)
Pricing:
$120 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Wine, Steak & Cheese! (BYOB Wine or Beer)
2026-01-02 18:30 - 21:00
Come to Kitchen Social and enjoy vino and cheese and start thinking about wine beyond the glass. In this class, you’ll add cheese and wine to your skillets, stir it in our risotto, and finish with red wine and mascarpone in our dessert. Bring your favorite wine to enjoy while we cook!
Menu:
Crisp Mixed Greens with Crumbled Goat Cheese, Red Onion, Apples, and Champagne Vinaigrette
Seared Steak with Red Wine Pan Sauce , topped with Blue Cheese Crumbs
Creamy Parmesan Risotto with Mushroom and White Wine
Oven Roasted Asparagus with White Wine, Feta, and Garlic
Mascarpone Berry Cake with Red Wine and Berries
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Lunch Workshop Fresh Pasta Scratch (BYOB Wine or Beer)
2026-01-03 12:00 - 14:30
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
In just a few short hours we will assemble an Italian feast fit for a king. Our menu will include:
Fresh Hand-Made Pasta Dough
Savory Meatballs with Zesty Basil Marinara (Served with crostini)
Fettuccini with Tarragon Cream Sauce (Mushrooms, tarragon, and cheese)

Price per Person: $89
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.

Sizzle and Sauce: Chimichurri! (BYOB Wine or Beer)
2026-01-03 18:00 - 20:30
Join us for a hands-on steak class where you will learn to master the perfect sear and whip up a bold, herb-packed chimichurri that steals the show. Whether you’re new to the kitchen or just looking to sharpen your skills, our class is meant to elevate your skills and teach you how to make a classic Argentinian sauce and delicious accompaniments!
Menu:
Spinach Salad, topped with Onion, Goat Cheese, and Cherry Tomatoes, with a Cilantro-Lime Vinaigrette
Pan-Seared Steak, topped with house-made Chimichurri
Potatoes au Gratin
Chili Roasted Broccolini
Chocolate Red Wine Cake
Price:
$99 per person
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Taste of Thailand (BYOB Wine or Beer)
2026-01-04 16:30 - 19:00
Nothing is better then a meal full of flavors and vibrant colors. Our Kitchen Social chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia. Allow us to show you with :
Pork and Thai Basil Stir Fry (Pork stir fry with chilis, garlic, Thai basil, green beans, onions, fish sauce and palm sugar. Served with rice and finished with an egg)
KHAO SOI – Chiang Mai (Thai Coconut Curry Noodle Soup Mid spicy and fragrant coconut based curried broth, served with egg noodles and chicken. Finished with fried thin rice noodles, pickled vegetables and cilantro)
Thai Peanut Salad Wonton Cups (Cabbage, green onions, cilantro and carrots mixed together with a peanut ginger dressing, stuffed in crispy wonton cups finished with crusted peanuts and sweet Thai chili sauce)
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Toyota - 11 Italian Duo
2026-01-07 10:00 - 12:30
Justine Mehalic
Menu:

Basil Three Cheese Ravioli with Herb Butter Sauce (Freshly made pasta rolled with fresh whole basil leaves shaped into ravioli with a three-cheese spread served with herb butter sauce and parmesan)
Pappardelle with Chicken and Pistachio Mint Pesto (Freshly made pasta tossed with shredded chicken, diced tomatoes, and a pistachio mint pesto)
Pecorino Romano Tomato Tapenade Crostini’s

Pricing:
$1200 minimum

PG - 14 Pasta from Scratch
2026-01-07 17:00 - 19:30
Brenda Sanchez
1 vegetarian
Menu:

Cheese & Portabella Mushroom Ravioli (Ricotta and Parmesan Cheese)
From Scratch Italian Bolognese Sauce (From the Bologna Region of Italy – Tomatoes, Garlic, Onions, Beef and Pork)
Monterey Chopped Salad with Homemade Ranch Dressing
Salted Caramel Gelato

Pricing:
$89 per person

Tuscan Chicken Pasta - YUM! (BYOB Wine or Beer)
2026-01-08 18:30 - 21:00
Come to Kitchen Social and our Chefs will teach you the art of crafting your very own creamy Tuscan chicken pasta. Learn to how make the pasta shape Farfalle and create your very own salad dressing.
Menu:
Spring Salad with Tomatoes, Cucumber, Red Onion, Parmesan, and Italian Vinaigrette
Pasta dough from Scratch
Scratch Farfalle Pasta
Creamy Chicken in Parmesan Sauce with Mushrooms, Sundried Tomatoes, and Spinach
House Made Garlic Bread
Chocolate Mousse with Whip Cream
Pricing:
$89 per person
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Taylor - 18 Winter Surf and Turf
2026-01-09 19:00 - 21:30
Latrina Taylor
Menu:

Sautéed Garlic Shrimp
Seared Steak with a Creamy Herb Butter
Parmesan and Mushroom Risotto
Winter Vegetables
Chocolate Lava Cake with Brandy Whipped Cream

Pricing:
$2000 minimum

Pasta Workshop! Crab Cakes and Homemade Pasta (BYOB Wine or Beer)
2026-01-10 12:00 - 14:30
Join us at Kitchen Social for a culinary journey exploring the best of southern seafood favorites. Our expert chefs will guide you through the preparation and cooking one of the South’s most iconic seafood dishes.
Menu:
Crab Cakes ( From scratch southern crab cakes)
Homemade Fettuccine Pasta w/ Cajun Cream Sauce
Homemade Garlic bread
Pricing:
$89 per person
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Winter Surf & Turf (BYOB Wine or Beer)
2026-01-10 18:00 - 20:30
Where the land meets the sea is tasty location. Join us for a fun evening learning to cook surf and turf! This meal will be sure to excite your palate! You will learn to perfectly sear steak and get ready for a taste bud explosion with succulent shrimp! Wrap up the evening with a decadent Apple Cobbler.
Menu:
Sautéed Garlic Shrimp
Seared Steak with a Creamy Herb Butter
Parmesan and Mushroom Risotto
Winter Vegetables
Apple Cobbler with Vanilla Ice Cream
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Modern Mexican Mastery: Fire, Flavor, Fiesta! (BYOB Wine or Beer)
2026-01-11 16:30 - 19:00
Menu:

Roasted Poblano Corn Soup
Chicken Mole Negro
Red Mexican Rice
Mexican Chocolate Pots de Creme
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Rockline - 20 Winter Surf and Turf
2026-01-12 18:00 - 20:30
Brian Braithwaite
1 gluten free
Menu:

Sautéed Garlic Shrimp
Seared Steak with a Creamy Herb Butter
Parmesan and Mushroom Risotto
Winter Vegetables
Creme Brulee

Pricing:
$99 per person

Retired - 30 Salmon with Lobster Champagne Sauce
2026-01-13 18:00 - 20:30
Shailen Mistry

Menu:
Seared Shrimp with Herbed Butter Sauce
Salmon with Creamy Lobster Champagne Sauce
Golden Mashed Potatoes with Truffle Oil
Buttery Roasted Asparagus with Cherry Tomatoes
Dark Chocolate Mousse with House Made Chantilly Cream

Pricing:
$89 per person

Rustic Italian Making Pasta (BYOB Wine or Beer)
2026-01-15 18:30 - 21:00
You’ll almost feel like you are on the Mediterranean Sea as you get lost in these simple, but delicious flavors! Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening.
Menu:
Italian Salad ( Crisp greens, Tomatoes, and a zesty homemade vinaigrette)
Blackened Chicken ( This brings a little heat to this classic)
Homemade Pappardelle Pasta w/ Alfredo Sauce
Garlic bread (So yummy you will want more!)
Chocolate Mousse (Silky smooth and rich)
Pricing:
$89 per person
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Tequila Makes it Better! (BYOB Wine or Beer)
2026-01-16 18:30 - 21:00
What a fun and delicious menu! Experience the magical fusion of Tequila. Our chefs will teach you pan sauté technics and use tequila to bring on the taste! This hands on class will have you longing for warm summer nights enjoying this amazing combination of flavors!
Menu:
Spinach Salad ( with tomatoes, red onion, bacon, goat cheese crumbs, tequila vinaigrette)
Firecracker Shrimp w/ tequila fire flamed pan sauce
Pepper Crusted Filet Mignon with Tequila Cream Sauce
Tequila Lime Rice
Strawberry Margarita Sorbet
Pricing:
$99 per adult
Gratuity Not Included
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
