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X-WR-CALNAME:Cook, Connect, and Create at Kitchen Social DFW |
X-ORIGINAL-URL:https://kitchensocialdfw.com
X-WR-CALDESC:Events for Cook, Connect, and Create at Kitchen Social DFW |
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TZID:America/Chicago
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TZOFFSETFROM:-0600
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DTSTART:20220313T080000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231218T170000
DTEND;TZID=America/Chicago:20231218T190000
DTSTAMP:20260428T121124
CREATED:20231206T161656Z
LAST-MODIFIED:20231206T161656Z
UID:10000260-1702918800-1702926000@kitchensocialdfw.com
SUMMARY:Urban Spikes  - 6  Tipsy Ravioli
DESCRIPTION:1 vegetarian  \n-Fresh Pasta Dough (3 simple ingredients come together to make one of the worlds most favorite dish. ) \n-Roasted Butternut squash Ravioli with Creamy Mushroom Whiskey Sage sauce (Freshly made pasta stuffed with butternut squash and cheese\, served with a fragrant sage whiskey sauce and finished with a drizzle of truffle oil ) \n-Bourbon Meatballs with Spiked Marinara sauce (meatballs made with fresh herbs\, spices and bourbon\, baked to perfection and served over freshly made pasta and a zesty marinara sauce spiked with bourbon) \n-Individual Bacon Bourbon Brownies with Toasted Pecans\, Ice cream\, and Spiked Caramel  (Warm chocolate\, salty bacon\, cold ice cream\, buttery smooth candy caramel\, how could we go wrong?.)
URL:https://kitchensocialdfw.com/class/urban-spikes-6-tipsy-ravioli/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231217T170000
DTEND;TZID=America/Chicago:20231217T190000
DTSTAMP:20260428T121124
CREATED:20231031T214401Z
LAST-MODIFIED:20231205T161448Z
UID:10000190-1702832400-1702839600@kitchensocialdfw.com
SUMMARY:Brett Coolidge  - 10 Beef Wellington
DESCRIPTION:–Chopped Salad with Dijon Dressing (Bacon\, Croutons\, red onions\, tomatoes and served on a bed of greens\, with a freshly made dressing that is unbeatable… \n-Beef Wellington  \n-Sautéed Garlic Broccoli \n– Sun Dried Tomato Risotto  \n\nChocolate Lava Cake with Vanilla Ice Cream
URL:https://kitchensocialdfw.com/class/brett-coolidge-12-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231216T173000
DTEND;TZID=America/Chicago:20231216T200000
DTSTAMP:20260428T121124
CREATED:20231030T192700Z
LAST-MODIFIED:20231216T201915Z
UID:10000186-1702747800-1702756800@kitchensocialdfw.com
SUMMARY:Decadent Date Night Steak! (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and enjoy savory winter flavors with your special date. Our Chefs will guide you using the freshest seasonal ingredients. \nMenu: \nMixed Green Salad ( Apples\, Bacon\, Roasted Maple Pecans and maple mustard dressing) \nSeasoned Beef Tenderloin with Roasted Blackberry Wine Sauce (Beef Tenderloin seasoned and seared to perfection\, paired with a roasted blackberry red wine pan sauce) \nPotato Au Gratin \nHoney Glazed Carrots \nChocolate Cake with Bailey’s Buttercream Frosting \nPricing:\n$85 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/winter-date-night-steak-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/10/pepperedfiletblackberrysauce900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231216T113000
DTEND;TZID=America/Chicago:20231216T133000
DTSTAMP:20260428T121124
CREATED:20231205T161911Z
LAST-MODIFIED:20231205T161911Z
UID:10000259-1702726200-1702733400@kitchensocialdfw.com
SUMMARY:Ruben Roell  - 8 You had me at Bacon
DESCRIPTION:-Seared Steak topped with bacon  \n-Bacon and Pork Sausage Rolls then topping all that off with a unique salty\, sweet and spicy flare) \n-Twice Baked Potatoes \n-Bacon Wrapped Roasted Asparagus- \nAuthentic Rum Cake (The Cayman’s biggest export – sweet yellow cake drenched with RUM!)
URL:https://kitchensocialdfw.com/class/ruben-roell-8-you-had-me-at-bacon/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231215T180000
DTEND;TZID=America/Chicago:20231215T203000
DTSTAMP:20260428T121124
CREATED:20231031T212933Z
LAST-MODIFIED:20231031T212933Z
UID:10000189-1702663200-1702672200@kitchensocialdfw.com
SUMMARY:Cassie Birthday  - 14 Menu Ragin Cajun + Filet Mignon
DESCRIPTION:Menu: \nMardi Gras Salad ( Mixed Greens\, Cherry Tomatoes\, Bacon\, Candied Pecans\, Aged Cheddar with Home-Made Croutons)\nCreole Corn Skillet ( Fresh Corn\, Green Onion\, Bacon and Cayenne Pepper) \nFilet Mignon \nCajun Shrimp Pasta ( Homemade Fettuccine Pasta w/ Cajun Cream Sauce) \nStrawberry Shortcake Champagne Spiked
URL:https://kitchensocialdfw.com/class/cassie-birthday-14-menu-ragin-cajun-filet-mignon/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231214T173000
DTEND;TZID=America/Chicago:20231214T200000
DTSTAMP:20260428T121124
CREATED:20231110T172637Z
LAST-MODIFIED:20231110T172637Z
UID:10000214-1702575000-1702584000@kitchensocialdfw.com
SUMMARY:Crab Cakes and Homemade Pasta (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for a culinary journey exploring the best of southern seafood favorites. Our expert chefs will guide you through the preparation and cooking one of the South’s most iconic seafood dishes. \nMenu: \nCrab Cakes\nHomemade Fettuccine Pasta w/ Cajun Cream Sauce\nHomemade Garlic bread\nChocolate Lava Cake with Vanilla Ice Cream \n  \nPricing:\n$85 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/crab-cakes-and-homemade-pasta-byob-wine-or-beer-6/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/CrabCakePasta900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231213T170000
DTEND;TZID=America/Chicago:20231213T200000
DTSTAMP:20260428T121124
CREATED:20231103T214143Z
LAST-MODIFIED:20231212T165100Z
UID:10000196-1702486800-1702497600@kitchensocialdfw.com
SUMMARY:Abbvie - 22  Surf and Turf
DESCRIPTION:Special Dietary Needs\n\n\nVEGETARIAN – Does not eat fish:- Sneha Babu\, Natasha Mehra\, Arun Krishnan\,\n\n\nVEGETARIAN – Does eat fish:- Vanessa Vera\, Omar Ladhani\n\n\nNO PORK – Farah Hassoun\n\n\nPESCATARIAN – Audra Pickard\, Elizabeth Ainslie\n\n\nGLUTEN FREE – TJ Jones\n\n\n\nVegetarian – Will eat fish – Omar Ladhani  \nMenu:\nSautéed Garlic Shrimp \nSeared Steak with a Creamy Herb Butter \nParmesan and Mushroom Risotto \nWinter Vegetables \nApple Cobbler with Vanilla Ice Cream
URL:https://kitchensocialdfw.com/class/abbvie-10-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231212T170000
DTEND;TZID=America/Chicago:20231212T190000
DTSTAMP:20260428T121124
CREATED:20231017T135318Z
LAST-MODIFIED:20231205T193419Z
UID:10000162-1702400400-1702407600@kitchensocialdfw.com
SUMMARY:Sherri Johnson  - 12 Competition Bourbon Makes it Better
DESCRIPTION:2 team cooking competition \n-Roasted Sweet Bourbon glazed Pork Tenderloin  (Pork tenderloin seasoned with herbs and spices\, Roasted to perfection and covered in a sticky bourbon glaze.) \n– Butternut Squash Ravioli with Whiskey Cream Sauce (butternut squash is pared beautifully with a whiskey cream sauce brought to life with fresh sage\, thyme) \n– Skillet Bourbon Green Beans with Bacon (Bourbon brown sugar and butter make for a wonderfully light tangy sweet sauce\, tossed with green beans and bacon.) \n– Chocolate Lava Cake with Vanilla Ice Cream
URL:https://kitchensocialdfw.com/class/sherri-johnson-12-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231211T173000
DTEND;TZID=America/Chicago:20231211T200000
DTSTAMP:20260428T121124
CREATED:20231102T201712Z
LAST-MODIFIED:20231102T201712Z
UID:10000195-1702315800-1702324800@kitchensocialdfw.com
SUMMARY:Hasta La Pasta Baby! (BYOB Wine or Beer)
DESCRIPTION:Our Kitchen Social chef will guide you through the process of selecting the best ingredients and cooking techniques to create an authentic Italian meal. \nMenu: \nAvocado Salad \nFrom Scratch – Fresh Jalapeño Fettucine ( Pasta infused with Jalapeño Peppers) \nSauteed Spicy Shrimp \nCilantro – roasted Poblano Red and Yellow Peppers cream sauce \nPistachio Gelato \nPricing:\n$85 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/hasta-la-pasta-baby-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/ShrimpFettHastaPasta.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231210T153000
DTEND;TZID=America/Chicago:20231210T180000
DTSTAMP:20260428T121124
CREATED:20231106T155627Z
LAST-MODIFIED:20231106T155627Z
UID:10000200-1702222200-1702231200@kitchensocialdfw.com
SUMMARY:Bourbon makes it better! (BYOB Wine or Beer)
DESCRIPTION:Bourbon\, it’s a wonderful drink. Pour some into any dish while cooking and it’ll bring out tremendous flavors. Allow our expert chefs to wow you with new and exciting ways to experience your favorite liquor. \nThis hands on class with make: \n-Roasted Sweet Bourbon glazed Pork Tenderloin  (Pork tenderloin seasoned with herbs and spices\, Roasted to perfection and covered in a sticky bourbon glaze.) \n– Butternut Squash Ravioli with Whiskey Cream Sauce (butternut squash is pared beautifully with a whiskey cream sauce brought to life with fresh sage\, thyme) \n– Skillet Bourbon Green Beans with Bacon (Bourbon brown sugar and butter make for a wonderfully light tangy sweet sauce\, tossed with green beans and bacon.) \n– Individual Bourbon Chocolate Pecan Bread Pudding  (A tipsy twist on this all time favorite) \nPricing:\n$85 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/bourbon-makes-it-better-byob-wine-or-beer-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/01/Jim-Beam-Bourbon.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231209T170000
DTEND;TZID=America/Chicago:20231209T193000
DTSTAMP:20260428T121124
CREATED:20231106T152100Z
LAST-MODIFIED:20231120T181243Z
UID:10000198-1702141200-1702150200@kitchensocialdfw.com
SUMMARY:Delicious Beef Wellington (BYOB Wine or Beer)
DESCRIPTION:Beef Wellington is one of those dishes that seem difficult but is actually quite simple.  Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful\, ensuring you will get the temperature that you desire\, all while creating a beautiful masterpiece.  Allow our chefs guide you through this wonderful dish. \n–Chopped Salad with Dijon Dressing (Bacon\, Croutons\, red onions\, tomatoes and served on a bed of greens\, with a freshly made dressing that is unbeatable… \n-Beef Wellington  \n-Sautéed Garlic Broccoli \n– Sun Dried Tomato Risotto  \n–  \nPricing:\n$85 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/delicious-beef-wellington-byob-wine-or-beer-6/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/BeefWllington1900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231209T090000
DTEND;TZID=America/Chicago:20231209T110000
DTSTAMP:20260428T121124
CREATED:20231030T182311Z
LAST-MODIFIED:20231107T222135Z
UID:10000184-1702112400-1702119600@kitchensocialdfw.com
SUMMARY:Grinch Cupcakes and Cookies Make & Take FC
DESCRIPTION:The hearts of friends and family will grow 10 times larger with these “How the Grinch Stole Christmas” themed treats.  The Kitchen Social chefs will have a wonderful Grinch Pancake Bar ready to eat when you arrive. You will leave with so many Grinch Cookies it’s bound to be a Who-Fest! \nMenu: \nGrinch Sugar Cookies \nGrinch Snickerdoodle Cookies \nGrinch Cupcakes \n$60 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day.
URL:https://kitchensocialdfw.com/class/grinch-cupcakes-and-cookies-make-take-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/10/GrinchCakes.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231208T173000
DTEND;TZID=America/Chicago:20231208T200000
DTSTAMP:20260428T121124
CREATED:20231026T200742Z
LAST-MODIFIED:20231127T225557Z
UID:10000177-1702056600-1702065600@kitchensocialdfw.com
SUMMARY:Winter Surf & Turf (BYOB Wine or Beer)
DESCRIPTION:Where the land meets the sea is tasty location. Join us for a fun evening learning to cook surf and turf! This meal will be sure to excite your palate! You will learn to perfectly sear steak and get ready for a taste bud explosion with succulent shrimp! Wrap up the evening with a decadent Apple Cobbler. \nMenu:\nSautéed Garlic Shrimp \nSeared Steak with a Creamy Herb Butter \nParmesan and Mushroom Risotto \nWinter Vegetables \nApple Cobbler with Vanilla Ice Cream \nPricing:\n$85 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/surf-turf-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/10/SteakShrimpRisotto2.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231207T173000
DTEND;TZID=America/Chicago:20231207T200000
DTSTAMP:20260428T121124
CREATED:20231103T225400Z
LAST-MODIFIED:20231128T151819Z
UID:10000197-1701970200-1701979200@kitchensocialdfw.com
SUMMARY:Tina Davenport G6   - 20 Cooking with Wine Homemade Pasta and Tenderloin
DESCRIPTION:Mediterranean Layered Salad with Red Wine-Herb Vinaigrette \nBeef Tenderloin with Roasted Red Grape Wine Sauce \nHomemade Pasta with Chardonnay Cream Sauce \nGreen Beans with a Herb White Sauce \nTiramisu
URL:https://kitchensocialdfw.com/class/tina-davenport-g6-20-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231207T123000
DTEND;TZID=America/Chicago:20231207T143000
DTSTAMP:20260428T121124
CREATED:20231106T232121Z
LAST-MODIFIED:20231121T171153Z
UID:10000205-1701952200-1701959400@kitchensocialdfw.com
SUMMARY:Fidelity Investments Kinjal Desai  - 10
DESCRIPTION:Menu: \nBacon and Avocado Salad ( Chopped Romain\, Cherry Tomatoes\, Red Onion\, Bacon\, Avocado and Feta Crumbs with Red Wine Vinaigrette \nFrom Scratch – Fresh Jalapeño Fettucine ( Pasta infused with Jalapeño Peppers) \nSauteed Spicy Shrimp \nCilantro – roasted Poblano Red and Yellow Peppers cream sauce \nChocolate Lava Cake with Vanilla Ice Cream ( Rich Chocolate Lava topped with House made Vanilla Ice Cream)
URL:https://kitchensocialdfw.com/class/southwest-10-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231206T150000
DTEND;TZID=America/Chicago:20231206T173000
DTSTAMP:20260428T121124
CREATED:20231024T221857Z
LAST-MODIFIED:20231118T155339Z
UID:10000174-1701874800-1701883800@kitchensocialdfw.com
SUMMARY:LiveBH Brittany Schaefer   - 25 Pasta Scratch
DESCRIPTION:Cheese & Portabella Mushroom Ravioli with Butter Herb Sauce \nPappardelle Bolognese \nMediterranean Layered Salad \nSalted Carmel Ice Cream Home Made \n\n5 No Mushrooms*
URL:https://kitchensocialdfw.com/class/livebh-brittany-schaefer-25-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231206T103000
DTEND;TZID=America/Chicago:20231206T123000
DTSTAMP:20260428T121124
CREATED:20231114T205402Z
LAST-MODIFIED:20231201T171803Z
UID:10000245-1701858600-1701865800@kitchensocialdfw.com
SUMMARY:Yooz  - 10 Surf and Turf
DESCRIPTION:one no dairy and beef ( All shrimp No Beef)\none no cucumbers (Will leave out)\none no pork ( No Pork in Surf and Turf)\none no seafood ( Double Steak)\none vegetarian  ( Portobella Mushroom and Tofu)\n\nHere is that menu: \nMenu:\nSautéed Garlic Shrimp \nSeared Steak with a Creamy Herb Butter \nParmesan and Mushroom Risotto ( Guest can leave out the cheese) \nWinter Vegetables \nApple Cobbler with Vanilla Ice Cream
URL:https://kitchensocialdfw.com/class/yooz-10-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231204T173000
DTEND;TZID=America/Chicago:20231204T200000
DTSTAMP:20260428T121124
CREATED:20231030T205019Z
LAST-MODIFIED:20231111T000803Z
UID:10000187-1701711000-1701720000@kitchensocialdfw.com
SUMMARY:Chinese Take In Favorites (BYOB Wine or Beer)
DESCRIPTION:Love Chinese Food!  Our Chefs will guide you using the freshest ingredients and the art of the delicious flavors of your favorite Chinese Foods. \nMenu: \nSzechuan Beef – Spicy Peppercorn Beef with Fresh Vegetables and Fluffy White Rice \nShrimp Lo Mein – Savory Sautéed Shrimp\, Fresh Traditional Vegetables with Lo Mein Noodles \nVegetable Egg Rolls –  Crunchy Vegetables served with a Tangy Sweet and Sour Sauce. \nGreen Tea Ice Cream \n  \nPricing:\n$75 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/chinese-take-in-favorites-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/10/ChineseBeefToGo.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231203T153000
DTEND;TZID=America/Chicago:20231203T180000
DTSTAMP:20260428T121124
CREATED:20231026T201420Z
LAST-MODIFIED:20231203T181537Z
UID:10000179-1701617400-1701626400@kitchensocialdfw.com
SUMMARY:Lobster Ravioli w/ Cheddar Biscuits (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social for a fun evening making lobster ravioli with creamy sauce from scratch! Our Chef will teach and guide you how to correctly shape\, cut\, roll\, and fill your pasta creation. The sidekick tonight is Cheddar Biscuits and ending with a decadent Chocolate Lave Cake topped with Vanilla Ice Cream. \nMenu:\nBacon and Avocado Salad ( Chopped Romain\, Cherry Tomatoes\, Red Onion\, Bacon\, Avocado and Feta Crumbs with Red Wine Vinaigrette \nLobster Ravioli ( Succulent Lobster nestled in from scratch pasta ravioli) \nCream Sauce ( Onions\, Tomato\, Cream and  Sauvignon Blanc) \nCheddar Biscuits \nChocolate Lava Cake with Vanilla Ice Cream ( Rich Chocolate Lava topped with House made Vanilla Ice Cream) \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/lobster-ravioli-w-cheddar-biscuits-byob-wine-or-beer-3/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/07/LobsterRavioli900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231202T170000
DTEND;TZID=America/Chicago:20231202T193000
DTSTAMP:20260428T121124
CREATED:20231026T201208Z
LAST-MODIFIED:20231106T185148Z
UID:10000178-1701536400-1701545400@kitchensocialdfw.com
SUMMARY:Wine\, Steak & Cheese! (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and enjoy vino and cheese and start thinking about wine beyond the glass. In this class\, you’ll add cheese and wine to your skillets\, stir it in our risotto\, and finish with red wine and mascarpone in our dessert. Bring your favorite wine to enjoy while we cook! \nMenu:\nCrisp Mixed Greens with Crumbled Goat Cheese\, Red Onion\, Apples\, and Champagne Vinaigrette \nSteak with Red Wine Sauce and Compound Butter\, topped with Blue Cheese Crumbs \nCreamy Parmesan Risotto with Mushroom and White Wine \nOven Roasted Asparagus with White Wine\, Feta\, and Garlic \nMascarpone Mixed Berry Cake with Red Wine and Berries Compote \nPricing:\n$85 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/wine-steak-cheese-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/08/Filet_of_Beef_with_Red_Wine_Sauce___Garlic_Mash___Roasted_Asparagus.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231202T103000
DTEND;TZID=America/Chicago:20231202T123000
DTSTAMP:20260428T121124
CREATED:20231110T164416Z
LAST-MODIFIED:20231110T164416Z
UID:10000212-1701513000-1701520200@kitchensocialdfw.com
SUMMARY:Hilda Ocampo Birthday SUSHI  8 (BYOB Wine or Beer)
DESCRIPTION:From Scratch Japanese Dashi Miso Soup – Authentic Tokyo Soup \nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \n*Spicy Tuna Mango Avocado Rolls — Simple yet delicious spicy tuna with mango and avocado \nInside Out Krab Rolls — Krab with asparagus\, cucumber and cream cheese\, rice outside\, with fish egg on top \n*Salmon Jalapeno Rolls — Fresh salmon\, jalapeno\, carrots\, cucumber\, and cream cheese with eel sauce \nMatcha Ice Cream – Made in house – Perfect end to a Sushi Superb Night \nNo Jalapeno \nOne person gluten free rice \n  \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/hilda-ocampo-birthday-sushi-8-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231201T173000
DTEND;TZID=America/Chicago:20231201T200000
DTSTAMP:20260428T121124
CREATED:20231030T182918Z
LAST-MODIFIED:20231030T182918Z
UID:10000185-1701451800-1701460800@kitchensocialdfw.com
SUMMARY:Wine & Dine (BYOB Wine)
DESCRIPTION:In this class you’ll enjoy varieties of vino and think about wine beyond the glass! Cook with alcohol in every course as wine brings out flavors in all dishes. In this class\,  we’ll stir wine in our risotto\, and finish with wine in our dessert. \nMenu:\nMixed Greens with cherry tomatoes\, cucumbers\, red onion\, goat cheese\, and wine vinaigrette\nPan-roasted Filet Mignon with red wine pan sauce\nParmesan Risotto with mushroom\, spinach\, and white wine\nStrawberry Moscato Cake with House Made Cream Cheese Frosting \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/wine-dine-byob-wine-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/04/WineandDine-1.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231130T164500
DTEND;TZID=America/Chicago:20231130T184500
DTSTAMP:20260428T121124
CREATED:20231026T194645Z
LAST-MODIFIED:20231124T193331Z
UID:10000176-1701362700-1701369900@kitchensocialdfw.com
SUMMARY:McKesson-17 French Kiss Filet Mignon
DESCRIPTION:Menu: 1 person chicken breast \n– Strawberry Spinach Salad (packed with strawberries\, raspberries and blueberries with walnuts and brie on a bed of spinach and homemade dressing.) \n– Filet Mignon with Bordelaise ( red wine reduction sauce ) \n– Lobster Mashed Potatoes  (this recipe adds the richness of lobster to the comfort of Potatoes)  (this recipe adds the richness of lobster to the comfort of Potatoes) \n– Roasted Asparagus \n– Classic Vanilla Crème Brûlée
URL:https://kitchensocialdfw.com/class/mckesson-17-french-kiss-filet-mignon/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231129T173000
DTEND;TZID=America/Chicago:20231129T193000
DTSTAMP:20260428T121124
CREATED:20231030T222315Z
LAST-MODIFIED:20231101T145132Z
UID:10000188-1701279000-1701286200@kitchensocialdfw.com
SUMMARY:FREE Pasta Class! (BYOB Wine or Beer)
DESCRIPTION:Free Pasta Class with purchase of $100.00 Gift Card per person attending\nThis hands on class you will learn how to: \nCreate you own pasta dough \nShape and cut – Farfalle and Fettucine \nMake red sauce like in the old country of Italy. \nChocolate Lava Cake \nBYOB your favorite wine \n  \nPricing:\nFREE – with Purchase of $100 gift card per person attending \n 
URL:https://kitchensocialdfw.com/class/free-pasta-class-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/10/FreePastaClass.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231128T163000
DTEND;TZID=America/Chicago:20231128T183000
DTSTAMP:20260428T121124
CREATED:20231127T161419Z
LAST-MODIFIED:20231127T161419Z
UID:10000256-1701189000-1701196200@kitchensocialdfw.com
SUMMARY:Kristina Bettis  - 9
DESCRIPTION:Mixed Green Salad ( Apples\, Bacon\, House Made Croutons and maple mustard dressing) \n– Filet Mignon with Bordelaise ( red wine reduction sauce ) \n– Buttery Garlic and Herb Mashed Potatoes \n– Roasted Asparagus \nStrawberry Shortcake with homemade whipped cream
URL:https://kitchensocialdfw.com/class/kristina-bettis-9/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231127T163000
DTEND;TZID=America/Chicago:20231127T190000
DTSTAMP:20260428T121124
CREATED:20230920T223910Z
LAST-MODIFIED:20231120T165810Z
UID:10000131-1701102600-1701111600@kitchensocialdfw.com
SUMMARY:Private Event - Siedra Tidwell 20 - Crab Cakes and Pasta
DESCRIPTION:Menu: \nCrab Cakes\nHomemade Fettuccine Pasta w/ Cajun Cream Sauce\nHomemade Garlic bread\nChocolate Lava Cake with Vanilla Ice Cream
URL:https://kitchensocialdfw.com/class/private-event-siedra-tidwell-10-crab-cakes-and-pasta/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231126T153000
DTEND;TZID=America/Chicago:20231126T180000
DTSTAMP:20260428T121124
CREATED:20231021T200618Z
LAST-MODIFIED:20231122T052107Z
UID:10000169-1701012600-1701021600@kitchensocialdfw.com
SUMMARY:Bourbon makes it better! (BYOB Wine or Beer)
DESCRIPTION:Bourbon\, it’s a wonderful drink. Pour some into any dish while cooking and it’ll bring out tremendous flavors. Allow our expert chefs to wow you with new and exciting ways to experience your favorite liquor. \nThis hands on class will make: \n-Roasted Sweet Bourbon glazed Pork Tenderloin  (Pork tenderloin seasoned with herbs and spices\, Roasted to perfection and covered in a sticky bourbon glaze.) \n– Butternut Squash Ravioli with Whiskey Cream Sauce (butternut squash is pared beautifully with a whiskey cream sauce brought to life with fresh sage\, thyme) \n– Skillet Bourbon Green Beans with Bacon (Bourbon brown sugar and butter make for a wonderfully light tangy sweet sauce\, tossed with green beans and bacon.) \n– Individual Bourbon Chocolate Pecan Bread Pudding  (A tipsy twist on this all time favorite) \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/bourbon-makes-it-better-byob-wine-or-beer-3/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/01/Jim-Beam-Bourbon.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231125T170000
DTEND;TZID=America/Chicago:20231125T193000
DTSTAMP:20260428T121124
CREATED:20230514T172138Z
LAST-MODIFIED:20231125T185902Z
UID:10000035-1700931600-1700940600@kitchensocialdfw.com
SUMMARY:5-Star Seafood Experience
DESCRIPTION:Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. You will learn the secrets of how to perfectly seared scallops\, and enjoy salmon stuffed with crab and wild mushroom risotto.  BYOB your favorite wine or beer. \nMenu:\nSeared Scallops with Citrus Beurre Blanc\nDecadent Crab-Stuffed Salmon\nWild Mushroom\, Spinach\, and Parmesan Risotto\nRustic French Apple Tart with House-made Whipped Cream \nPricing:\n$90 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/5-star-seafood-experience/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/ScallopsBeurreBlanc900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231124T173000
DTEND;TZID=America/Chicago:20231124T193000
DTSTAMP:20260428T121124
CREATED:20231021T194453Z
LAST-MODIFIED:20231021T204303Z
UID:10000168-1700847000-1700854200@kitchensocialdfw.com
SUMMARY:Michelin Star Favorites  (BYOB Wine or Beer)
DESCRIPTION:Experience a sample of some Michelin-starred dishes made famous around the world…Our Kitchen Social Chefs with guide you through the impeccable flavors\, textures and the sheer artistry that goes into each Michelin Star dish. \nMenu:\nLobster Bisque with Truffle Essence ( Michelin Star Chef Eric Ripert ) \nCoquilles Saint Jacques gratinées ( Seared Scallops cooked in a creamy sauce drenched in cheese and topped with breadcrumbs – Michelin Star Chef Matthieu Aumont  ) \nFilet Mignon with Port Wine Reduction Sauce ( Tender and full of flavor – Michelin Star Chef Julien Lemarié ) \nBacon Wrapped Roasted Asparagus \nLavender Creme Brûlée (This creme brûlée is rich and creamy with just the perfect hint of lavender and sweetness coming from the honey) \n\nPricing:\n$100 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/michelin-star-favorites-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/10/Very-Berry-Date-Night-900x675-1.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231122T173000
DTEND;TZID=America/Chicago:20231122T200000
DTSTAMP:20260428T121124
CREATED:20231024T184112Z
LAST-MODIFIED:20231025T001647Z
UID:10000172-1700674200-1700683200@kitchensocialdfw.com
SUMMARY:Sushi Superb (BYOB Wine or Beer)
DESCRIPTION:Come learn how to roll your very own sushi at Kitchen Social! In this fun hands-on class\, you will learn to roll sushi on a mat. You will be using fresh ingredients in this hands-on class. Master the art of rolling and forming a variety of enticing sushi and sashimi. Learn about different types of rice\, what type of fish to buy. You will be making your own sushi rolls and the knife skills to do it like a sushi chef at home. \nMenu: \nFrom Scratch Japanese Dashi  Miso Soup – Authentic Tokyo Soup \nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \n*Spicy Tuna Mango Avocado Rolls — Simple yet delicious spicy tuna with mango and avocado \nInside Out Krab Rolls — Krab with asparagus\, cucumber and cream cheese\, rice outside\, with fish egg on top \n*Salmon Jalapeno Rolls — Fresh salmon\, jalapeno\, carrots\, cucumber\, and cream cheese with eel sauce \nMatcha Ice Cream – Made in house – Perfect end to a Sushi Superb Night \n  \nPricing:\n$85 per adult \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness. \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/sushi-superb-byob-wine-or-beer-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/04/Sushi900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
END:VCALENDAR