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X-WR-CALNAME:Cook, Connect, and Create at Kitchen Social DFW |
X-ORIGINAL-URL:https://kitchensocialdfw.com
X-WR-CALDESC:Events for Cook, Connect, and Create at Kitchen Social DFW |
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TZID:America/Chicago
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DTSTART:20230312T080000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240403T183000
DTEND;TZID=America/Chicago:20240403T210000
DTSTAMP:20260428T004338
CREATED:20240101T233024Z
LAST-MODIFIED:20240402T203005Z
UID:10000290-1712169000-1712178000@kitchensocialdfw.com
SUMMARY:Chinese Dumpling Delight (BYOB Wine or Beer)
DESCRIPTION:Master the art of Chinese Dumpling making in every form!  Dim Sum\, meaning “Snack” in Chinese. Join us at Kitchen Social for Chinese Dumpling Delight! He will guide you through the proper use and care of your knifes as well as the preparation\, cooking and presentation of these delicious meals. \nMenu: \n-Pork Pot Stickers \n-Pork Wonton Soup \n-Veggie Spring Rolls  \n-Crab Rangoon with Dipping Sauce \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/chinese-dumpling-delight-byob-wine-or-beer-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/04/ChineseDumpling900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240402T183000
DTEND;TZID=America/Chicago:20240402T210000
DTSTAMP:20260428T004338
CREATED:20240124T165122Z
LAST-MODIFIED:20240124T165520Z
UID:10000327-1712082600-1712091600@kitchensocialdfw.com
SUMMARY:Tuscan Chicken Pasta - YUM! (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and our Chefs will teach you the art of crafting your very own creamy Tuscan chicken pasta. Learn to how make the pasta shape Farfalle and create your very own salad dressing. \nMenu:\nSpring Salad with Tomatoes\, Cucumber\, Red Onion\, Parmesan\, and Italian Vinaigrette \nPasta dough from Scratch \nScratch Farfalle Pasta \nCreamy Chicken in Parmesan Sauce with Mushrooms\, Sundried Tomatoes\, and Spinach \nHouse Made Garlic Bread \nChocolate Mousse with Whip Cream \n  \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/tuscan-chicken-pasta-yum-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/12/TuscanChicken.jpeg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240401T183000
DTEND;TZID=America/Chicago:20240401T210000
DTSTAMP:20260428T004338
CREATED:20240124T164808Z
LAST-MODIFIED:20240124T165316Z
UID:10000326-1711996200-1712005200@kitchensocialdfw.com
SUMMARY:Pasta from Scratch & the Sauces that Love Them (BYOB Wine or Beer)
DESCRIPTION:Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients\, a rolling pin and a pizza cutter\, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta\, you won’t want the dry\, store bought noodles that we are all so used to. \nIn just a few short hours we will assemble an Italian feast fit for a king. Our menu will include: \nMenu \nCheese & Portabella Mushroom Ravioli with Butter Herb Sauce \nPappardelle Bolognese \nMonterey Chopped Salad with Homemade Ranch Dressing \nSalted Caramel Gelato \n  \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/pasta-from-scratch-the-sauces-that-love-them-byob-wine-or-beer-9/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/09/PastaHomemade.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240331T173000
DTEND;TZID=America/Chicago:20240331T200000
DTSTAMP:20260428T004338
CREATED:20240127T232404Z
LAST-MODIFIED:20240331T133527Z
UID:10000338-1711906200-1711915200@kitchensocialdfw.com
SUMMARY:Arione Cole - Good Vibes & Wine - 19
DESCRIPTION:1 attendee – mushroom allergy\n1 attendee- lactose and strawberry allergy\n1 attendee- seafood\, pork and beef allergy \n1 attendee- soy allergy \n\n\n-Mardi Gras Salad\n-Cheese and portobello mushroom ravioli\n-Cajun Pasta( homemade fettuccine pasta with Cajun cream sauce)\n-creole shrimp  ( to go in the pasta)\n-homemade garlic bread\n-Rum Cake with Rum drizzle and Vanilla Ice Cream\n\n$90
URL:https://kitchensocialdfw.com/class/arione-hodges-girls-night-out-15-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240330T180000
DTEND;TZID=America/Chicago:20240330T210000
DTSTAMP:20260428T004338
CREATED:20240121T172205Z
LAST-MODIFIED:20240330T184541Z
UID:10000309-1711821600-1711832400@kitchensocialdfw.com
SUMMARY:Michelin Star Favorites  (BYOB Wine or Beer)
DESCRIPTION:Experience a sample of some Michelin-starred dishes made famous around the world…Our Kitchen Social Chefs with guide you through the impeccable flavors\, textures and the sheer artistry that goes into each Michelin Star dish. \nMenu:\nLobster Bisque with Truffle Essence ( Michelin Star Chef Eric Ripert ) \nCoquilles Saint Jacques gratinées ( Seared Scallops cooked in a creamy sauce drenched in cheese and topped with breadcrumbs – Michelin Star Chef Matthieu Aumont  ) \nFilet Mignon with Port Wine Reduction Sauce ( Tender and full of flavor – Michelin Star Chef Julien Lemarié ) \nBacon Wrapped Roasted Asparagus \nLavender Creme Brûlée (This creme brûlée is rich and creamy with just the perfect hint of lavender and sweetness coming from the honey) \n\nPricing:\n$100 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/michelin-star-favorites-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/10/Very-Berry-Date-Night-900x675-1.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240329T183000
DTEND;TZID=America/Chicago:20240329T210000
DTSTAMP:20260428T004338
CREATED:20240122T170808Z
LAST-MODIFIED:20240122T170808Z
UID:10000320-1711737000-1711746000@kitchensocialdfw.com
SUMMARY:Wine & Dine (BYOB Wine)
DESCRIPTION:In this class you’ll enjoy varieties of vino and think about wine beyond the glass! Cook with alcohol in every course as wine brings out flavors in all dishes. In this class\,  we’ll stir wine in our risotto\, and finish with wine in our dessert. \nMenu:\nMixed Greens with cherry tomatoes\, cucumbers\, red onion\, goat cheese\, and wine vinaigrette \nPan-roasted Steak with Red Wine pan sauce \nParmesan Risotto with mushroom\, spinach\, and white wine \nStrawberry Moscato Cake with House Made Cream Cheese Frosting \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/wine-dine-byob-wine-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/SteakRedSauceEiffel900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240328T173000
DTEND;TZID=America/Chicago:20240328T200000
DTSTAMP:20260428T004338
CREATED:20240207T223033Z
LAST-MODIFIED:20240320T185239Z
UID:10000344-1711647000-1711656000@kitchensocialdfw.com
SUMMARY:Lisbeth Bulmash - ProVisors 16 Taste of Wine and Bourbon
DESCRIPTION:  \nMenu: \nSpinach Salad ( Cherry tomatoes\, Red Onion and Champagne Dressing) \n– Steak topped with Scallops and Bourbon Browned Butter  (Steak\, seared to perfection and served with scallops and a spiked brown butter sauce that’ll have you wanting more.) \n– Bacon Potato Rose with Spiked Herb creme  ( Thin slices of potatoes are roll together with bacon to create a rose\, baked and served with a spiked herb creme. ) \n–Roasted Seasonal Vegetables \n\nChocolate Lava Cake with Bailey’s Ice Cream\n\n$95
URL:https://kitchensocialdfw.com/class/liz-bowman-20-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240327T183000
DTEND;TZID=America/Chicago:20240327T210000
DTSTAMP:20260428T004338
CREATED:20240122T170442Z
LAST-MODIFIED:20240325T195418Z
UID:10000319-1711564200-1711573200@kitchensocialdfw.com
SUMMARY:Taste of Thailand (BYOB Wine or Beer)
DESCRIPTION:Nothing is better then a meal full of flavors and vibrant colors. Our Kitchen Social chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet\, sour\, and savory come together to make this country’s cuisine one of the most popular in Asia.  Allow us to show you with : \nPork and Thai Basil Stir Fry (Pork stir fry with chilis\, garlic\, Thai basil\, green beans\, onions\, fish sauce and palm sugar. Served with rice and finished with an egg)\nKHAO SOI – Chiang Mai (Thai Coconut Curry Noodle Soup Mid spicy and fragrant coconut based curried broth\, served with egg noodles and chicken. Finished with fried thin rice noodles\, pickled vegetables and cilantro)\nThai Peanut Salad Wonton Cups (Cabbage\, green onions\, cilantro and carrots mixed together with a peanut ginger dressing\, stuffed in crispy wonton cups finished with crusted peanuts and sweet Thai chili sauce) \nMango Sticky Rice (Steamed Sweet Rice\, Coconut Cream with Mango) \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/taste-of-thailand-byob-wine-or-beer-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/ThaiFire900x675.jpeg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240326T183000
DTEND;TZID=America/Chicago:20240326T210000
DTSTAMP:20260428T004338
CREATED:20240122T164518Z
LAST-MODIFIED:20240122T164518Z
UID:10000318-1711477800-1711486800@kitchensocialdfw.com
SUMMARY:Homemade Pasta with Napoletana Sauce  (BYOB Wine or Beer)
DESCRIPTION:At Kitchen Social you will learn the art of crafting your very own Pasta.  From the pasta dough\, to the tomato sauce\, our chef will show you how to make each component from scratch. As they say in the old country – Buon appetito! \nMenu: \nItalian Salad ( Crisp lettuce\, Cherry Tomatoes\, Red Onion\, Cucumber and Red Wine Vinaigrette) \nPasta from Scratch  (Learn the tips and tricks to making Fettuccine pasta) \nNapoletana Sauce  (Light\, but hearty sauce of tomatoes\, onions\, garlic\, parmesan\, and basil) \nHome Made Herb and Garlic Focaccia (This flat bread pairs perfect with sauces) \nAffogato ( Vanilla Gelato with Espresso and Chocolate Sauce) \n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/homemade-pasta-with-napoletana-sauce-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/FettuccineMaker900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240325T183000
DTEND;TZID=America/Chicago:20240325T210000
DTSTAMP:20260428T004338
CREATED:20240101T210146Z
LAST-MODIFIED:20240119T155011Z
UID:10000288-1711391400-1711400400@kitchensocialdfw.com
SUMMARY:Jambalaya on the Bayou (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for a culinary journey exploring some of Louisiana’s favorites. Our expert chefs will guide you through the preparation and cooking of some of the most iconic Creole dishes\, and introduce you to some lesser-known\, but equally delicious recipes. \nMenu:  \nJambalaya with Chicken\, Shrimp\, Kielbasa & Ham \nCajun Red Beans \nWedge Salad \nCherry Cobbler \n  \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/jambalaya-on-the-bayou-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/JambalayaBayou900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240324T163000
DTEND;TZID=America/Chicago:20240324T190000
DTSTAMP:20260428T004338
CREATED:20240121T174519Z
LAST-MODIFIED:20240628T171457Z
UID:10000310-1711297800-1711306800@kitchensocialdfw.com
SUMMARY:The Carnivore in all of us  (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and join us indulge your carnivore side. Your meal begins with sausage stuffed mushrooms\, to steak with bacon jam with prosciutto wrapped asparagus and French duck fat mashed potatoes\, we’ll finish the night on a sweet note with a bacon topped decadent Brownie! \nMenu:\nSausage Stuffed Mushrooms with Cream Cheese\, Garlic\, and Herbs \nPerfectly Seared Steak with Bacon Jam \nProsciutto Wrapped Asparagus with Parmesan \nFrench Duck Fat and Garlic Mashed Potatoes \nBacon topped decadent Brownie \nPricing:\n$95 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/the-carnivore-in-all-of-us-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/SteakCarnivore2900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240323T183000
DTEND;TZID=America/Chicago:20240323T210000
DTSTAMP:20260428T004338
CREATED:20240201T222239Z
LAST-MODIFIED:20240320T132615Z
UID:10000342-1711218600-1711227600@kitchensocialdfw.com
SUMMARY:Emily's 30th - 18 Elegant French Dinner
DESCRIPTION:1 person shellfish allergy \nMenu: \nCaramelized Onion and Thyme Tart on Flaky Puff Pastry – a savory tart with a cheesy custard filling nestled in a flaky pastry crust\nPeppercorn Crusted Beef Tenderloin with Tart Cherry Port Sauce – a luxurious flavor combination of heat\, tang\, and sweetness on this tender cut of beef\nPotato Galette with Herbed Goat Cheese – thinly sliced potatoes layered with herbed goat cheese and baked to golden perfection\nOven-Roasted Asparagus – deliciously caramelized spears with garlic\, lemon\, and olive oil\nSalted Caramel Crème Brûlée – a smooth and creamy custard\, perfectly caramelized under a brittle layer of sugar topped with a pinch of sea salt \n$90
URL:https://kitchensocialdfw.com/class/emilys-30th-16-elegant-french-dinner/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/PrivateBirthday900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240323T113000
DTEND;TZID=America/Chicago:20240323T140000
DTSTAMP:20260428T004338
CREATED:20240223T133154Z
LAST-MODIFIED:20240311T163113Z
UID:10000351-1711193400-1711202400@kitchensocialdfw.com
SUMMARY:Erica Rogers - 12  Pasta
DESCRIPTION:Cesar Salad\nCheddar Bay Biscuits\nCajun Pasta (Homemade Fettuccine Pasta with Cajun Cream Sauce)\nCreole Chicken (Sauteed Chicken with special creole spices)\nChocolate Lava Cake with homemade ice cream\n\n 
URL:https://kitchensocialdfw.com/class/erica-rogers/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/PrivateBirthday900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240322T183000
DTEND;TZID=America/Chicago:20240322T210000
DTSTAMP:20260428T004338
CREATED:20240121T153003Z
LAST-MODIFIED:20240121T153003Z
UID:10000305-1711132200-1711141200@kitchensocialdfw.com
SUMMARY:Wine\, Steak & Cheese! (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and enjoy vino and cheese and start thinking about wine beyond the glass. In this class\, you’ll add cheese and wine to your skillets\, stir it in our risotto\, and finish with red wine and mascarpone in our dessert. Bring your favorite wine to enjoy while we cook! \nMenu:\nCrisp Mixed Greens with Crumbled Goat Cheese\, Red Onion\, Apples\, and Champagne Vinaigrette \nSteak with Red Wine Sauce \, topped with Blue Cheese Crumbs \nCreamy Parmesan Risotto with Mushroom and White Wine \nOven Roasted Asparagus with White Wine\, Feta\, and Garlic \nMascarpone Mixed Berry Cake with Red Wine and Berries Compote \nPricing:\n$95 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/wine-steak-cheese-byob-wine-or-beer-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/08/Filet_of_Beef_with_Red_Wine_Sauce___Garlic_Mash___Roasted_Asparagus.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240321T183000
DTEND;TZID=America/Chicago:20240321T210000
DTSTAMP:20260428T004338
CREATED:20240121T152439Z
LAST-MODIFIED:20240320T224608Z
UID:10000304-1711045800-1711054800@kitchensocialdfw.com
SUMMARY:Get to the Greek Cooking Class (BYOB Wine or Beer)
DESCRIPTION:Want to make more Greek dishes at home but don’t know where to start. Come to our Greek night out class and learn all the flavors of the Mediterranean. \nMenu: \nSpanakopita Pinwheels  (Spinach onions and dill wrapped in puff pastry and sliced into pinwheels and baked to golden perfection) \nGreek Style Lemon Garlic Chicken with Potatoes (Chicken and potatoes are baked together with garlic lemon oregano and chicken stock) \nGreek Beef Pita with Tzatziki-(Seasoned beef served on top of a warm pita bread topped with freshly made tzatziki\, cucumbers and tomatoes) \nBaklava –  (Phyllo dough Roll with toasted nuts and slapped in butter baked to golden perfection then topped with a cinnamon syrup.) \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/get-to-the-greek-cooking-class-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/BeefGyro900x675.jpeg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240320T183000
DTEND;TZID=America/Chicago:20240320T210000
DTSTAMP:20260428T004338
CREATED:20240111T164241Z
LAST-MODIFIED:20240317T132010Z
UID:10000294-1710959400-1710968400@kitchensocialdfw.com
SUMMARY:Hasta La Pasta Baby! (BYOB Wine or Beer)
DESCRIPTION:Our Kitchen Social chef will guide you through the process of selecting the best ingredients and cooking techniques to create an authentic Italian meal. \nMenu: \nAvocado Salad \nFrom Scratch – Fresh Jalapeño Fettucine ( Pasta infused with Jalapeño Peppers) \nSauteed Spicy Shrimp \nCilantro – roasted Poblano Red and Yellow Peppers cream sauce \nPistachio Gelato \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/hasta-la-pasta-baby-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/ShrimpFettHastaPasta.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240319T183000
DTEND;TZID=America/Chicago:20240319T210000
DTSTAMP:20260428T004338
CREATED:20240224T152924Z
LAST-MODIFIED:20240224T215117Z
UID:10000352-1710873000-1710882000@kitchensocialdfw.com
SUMMARY:Southern Dish Favorites - Uptown Style! (BYOB Wine and Beer)
DESCRIPTION:Come to Kitchen Social where our chef will teach you each recipe\, as you create your own feast\, and you’ll leave with the culinary skills to make this tasty meal in your own home. \nMenu:\nButtermilk Fried Chicken  \nJalapeno Cheddar Biscuits \nGouda Mac and Cheese  \nSouthern Green Beans with Bacon and Onions \nStrawberry Shortcake Charlotte \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/southern-dish-favorites-uptown-style-byob-wine-and-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/Cheddar-Biscuits900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240318T183000
DTEND;TZID=America/Chicago:20240318T210000
DTSTAMP:20260428T004338
CREATED:20240116T185617Z
LAST-MODIFIED:20240119T155537Z
UID:10000300-1710786600-1710795600@kitchensocialdfw.com
SUMMARY:From Scratch Pasta - FUN! (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and learn from our chefs on how to make a variety of Italian favorites!  These masterpiece dishes will transport you to the old country of Roma. Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients\, a rolling pin and a pizza cutter\, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta\, you won’t want the dry\, store bought noodles that we are all so used to.\nIn just a few short hours we will assemble an Italian feast fit for a king. \nOur menu will include:\nFresh Hand-Made Pasta Dough\nSavory Meatballs\nFresh Marinara Sauce\nChicken and Fettuccini with Tarragon Cream Sauce \nStrawberry Gelato \n  \n  \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/from-scratch-pasta-fun-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/PastaMachine900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240317T163000
DTEND;TZID=America/Chicago:20240317T183000
DTSTAMP:20260428T004338
CREATED:20240116T164246Z
LAST-MODIFIED:20240119T155623Z
UID:10000296-1710693000-1710700200@kitchensocialdfw.com
SUMMARY:Luck of the Irish Beef Wellington (BYOB Wine or Beer)
DESCRIPTION:Celebrate St. Patrick’s Day with friends at Kitchen Social.  You won’t need lucky clover to enjoy these wonderful Irish dishes. Our Chefs will teach you how to cook a proper Beef Wellington and the Irish Cream Coffee Chocolate Mousse. After this night you will feel like you found a pot of gold! \nMenu:\nGuinness Beer spiked sauce (Perfect compliment for your Wellington) \nClassic Beef Wellington (Puff Pastry wrapped Filet with mushroom duxelles) \nRoasted Vegetable (Seasonal veggies with garlic and fresh herbs) \nIrish Champ Mashed Potatoes  (Excellent side dish for your Beef Wellington) \nBailey’s Irish Coffee Chocolate Mousse (Rich and Delightful) \n  \nPricing:\n$100 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/luck-of-the-irish-beef-wellington-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/BeefWllingtonCut900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240316T180000
DTEND;TZID=America/Chicago:20240316T203000
DTSTAMP:20260428T004338
CREATED:20240116T165516Z
LAST-MODIFIED:20240119T165917Z
UID:10000297-1710612000-1710621000@kitchensocialdfw.com
SUMMARY:Sushi Superb (BYOB Wine or Beer)
DESCRIPTION:Come learn how to roll your very own sushi at Kitchen Social! In this fun hands-on class\, you will learn to roll sushi on a mat. You will be using fresh ingredients in this hands-on class. Master the art of rolling and forming a variety of enticing sushi and sashimi. Learn about different types of rice\, what type of fish to buy. You will be making your own sushi rolls and the knife skills to do it like a sushi chef at home. \nMenu: \nFrom Scratch Japanese Dashi  Miso Soup – Authentic Japanese Soup \nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \n*Spicy Tuna Avocado Rolls — Simple yet delicious spicy tuna with avocado \nInside Out Krab Rolls — Krab with asparagus\, cucumber and cream cheese\, rice outside\, with fish egg tobiko \n*Salmon Jalapeno Rolls — Fresh salmon\, jalapeno\, carrots\, cucumber\, and cream cheese  \nHomemade Ponzu Sauce \nGinger & Wasabi \nGreen Tea Ice Cream \nPricing:\n$95 per person \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness. \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/sushi-superb-byob-wine-or-beer-6/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/12/SushiChop900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240315T183000
DTEND;TZID=America/Chicago:20240315T210000
DTSTAMP:20260428T004338
CREATED:20240116T180120Z
LAST-MODIFIED:20240119T165950Z
UID:10000298-1710527400-1710536400@kitchensocialdfw.com
SUMMARY:Steakhouse Night Uptown Style!  (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and indulge in a night of gourmet heaven.  Learn how to make Truffle Tart\, Gourmet Lobster Mac and Cheese and to perfectly sear Filet Mignon! \nMenu: \nTruffle\, Wild Mushroom\, Bacon\, and Goat Cheese Tart \nSeared Filet Mignon\, topped with Blue Cheese Crumbs \nCreamy Lobster Mac and Cheese \nRoasted Maple Balsamic Glazed Brussel Sprouts \nChocolate Lava Cake with Brandy Whipped Cream \n$95 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/steakhouse-night-uptown-style-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/GourmetSteakUptown900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240314T183000
DTEND;TZID=America/Chicago:20240314T203000
DTSTAMP:20260428T004338
CREATED:20240116T185024Z
LAST-MODIFIED:20240209T184645Z
UID:10000299-1710441000-1710448200@kitchensocialdfw.com
SUMMARY:Karen Raydo - 10 Bourbon Makes it Better
DESCRIPTION:$85 \n-Roasted Sweet Bourbon glazed Pork Tenderloin  (Pork tenderloin seasoned with herbs and spices\, Roasted to perfection and covered in a sticky bourbon glaze.) \n– Butternut Squash Ravioli with Whiskey Cream Sauce (butternut squash is pared beautifully with a whiskey cream sauce brought to life with fresh sage\, thyme) \n– Skillet Bourbon Green Beans with Bacon (Bourbon brown sugar and butter make for a wonderfully light tangy sweet sauce\, tossed with green beans and bacon.) \n– Individual Bourbon Chocolate Pecan Bread Pudding  (A tipsy twist on this all time favorite)
URL:https://kitchensocialdfw.com/class/karen-raydo-10-bourbon-makes-it-better/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240313T183000
DTEND;TZID=America/Chicago:20240313T210000
DTSTAMP:20260428T004338
CREATED:20240116T190504Z
LAST-MODIFIED:20240119T182020Z
UID:10000301-1710354600-1710363600@kitchensocialdfw.com
SUMMARY:Date Night in Roma (BYOB Wine or Beer)
DESCRIPTION:Date night in Rome Cooking Class! You will be transported to the streets of Rome. Our Kitchen Social chef will guide you through the process of selecting the best ingredients and cooking techniques to create an authentic Italian meal. \nMenu:\nCaprese Salad ( Fresh Mozzarella\, Ripe Tomatoes\, and Fresh Basil ) \nPasta from Scratch ( Learn how to make your own pasta dough and cut fettuccine) \nCarbonara Sauce  ( Pancetta\, parmesan cheese ) \nGarlic and Herb Focaccia Bread ( To dip into the Carbonara Sauce) \nTiramisu Gelato ( Mascarpone\, Lady Fingers\, Kahlua) \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/date-night-in-roma-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/Fettucine900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240312T183000
DTEND;TZID=America/Chicago:20240312T210000
DTSTAMP:20260428T004338
CREATED:20240207T213757Z
LAST-MODIFIED:20240306T141831Z
UID:10000339-1710268200-1710277200@kitchensocialdfw.com
SUMMARY:Paymentus - 30 Surf and Turf
DESCRIPTION:Menu:\nGarden Fresh Salad with guest made Dressing \nCajun Shrimp \nSeared Steak with a Compound Butter \nMashed Garlic Potatoes \nRoasted Vegetables \nSparkling Strawberry Trifle \nCauliflower Steak – Jackfruit Crab-less Cake \n$90
URL:https://kitchensocialdfw.com/class/paymentus-30-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240311T183000
DTEND;TZID=America/Chicago:20240311T210000
DTSTAMP:20260428T004338
CREATED:20231218T210408Z
LAST-MODIFIED:20240119T170042Z
UID:10000265-1710181800-1710190800@kitchensocialdfw.com
SUMMARY:Ragin' Cajun Cooking Class (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for a culinary journey exploring the best of the Cajun favorites. Our expert chefs will guide you through the preparation and cooking of some of the most iconic Creole dishes. This Cajun Class will melt your face off! \nMenu: \nMardi Gras Salad ( Mixed Greens\, Cherry Tomatoes\, Bacon\, Candied Pecans\, Aged Cheddar with Home-Made Croutons)\nCreole Corn Skillet ( Fresh Corn\, Green Onion\, Bacon and Cayenne Pepper) \nCajun Pasta ( Homemade Fettuccine Pasta w/ Cajun Cream Sauce) \nCreole Shrimp ( Sauteed Shrimp with special Creole Spices – It Packs some HEAT) \nPecan Praline Ice Cream \n  \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/ragin-cajun-cooking-class-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/07/tequila-lime-grilled-shrimp900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240310T163000
DTEND;TZID=America/Chicago:20240310T183000
DTSTAMP:20260428T004338
CREATED:20240101T234759Z
LAST-MODIFIED:20240119T170130Z
UID:10000291-1710088200-1710095400@kitchensocialdfw.com
SUMMARY:Beef Bourguignon and Wine Cheese Fondue (BYOB Wine and Beer)
DESCRIPTION:Julia  Child was an American chef\, author and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook\, Mastering the Art of French Cooking\, and her subsequent television programs\, the most notable of which was The French Chef. \nMenu: \nWine Cheese Fondue \nBeef Bourguignon \nRustic French Green Beans \nClassic Cherries Jubilee \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/beef-bourguignon-and-wine-cheese-fondue-byob-wine-and-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/boeufbourguignon900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240309T183000
DTEND;TZID=America/Chicago:20240309T203000
DTSTAMP:20260428T004338
CREATED:20240101T222253Z
LAST-MODIFIED:20240123T222855Z
UID:10000289-1710009000-1710016200@kitchensocialdfw.com
SUMMARY:A Night on the French Riviera (BYOB Wine or Beer)
DESCRIPTION:Just imagine sitting in a bistro along the French Riviera enjoying the sights and sounds of this exquisite country as you feast on the dishes that make this part of the world as luxurious as it’s name. \nMenu: \n– Mussels in White Wine and Garlic with Toasted French Bread \n-Classic Ratatouille (Eggplant\, zucchini\, and tomatoes are layered over a tomato based sauce and baked to perfection) \n-Steak Au Poivre – Seared steak with creamy Brandy sauce \n-Crème Brûlée with Berries \nPricing:\n$95 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/tasting-your-way-through-the-french-riviera-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/SteakAupoirveBB900x675.jpeg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240309T113000
DTEND;TZID=America/Chicago:20240309T133000
DTSTAMP:20260428T004338
CREATED:20240201T154142Z
LAST-MODIFIED:20240306T141648Z
UID:10000341-1709983800-1709991000@kitchensocialdfw.com
SUMMARY:Gaylan - 14 Steak and Soufflés
DESCRIPTION:  \nChopped Salad with Dijon Dressing (Croutons\, red onions\, tomatoes and served on a bed of greens\, with a freshly made dressing that is unbeatable) \nSeared Steak with Herbed Pan Sauce\nPommé Cheese \nChopped Salad with Dijon Dressing (Croutons\, red onions\, tomatoes and served on a bed of greens\, with a freshly made dressing that is unbeatable) \nSeared Steak with Herbed Pan Sauce\nPommé Cheese Soufflé\nRoasted Carrots with Fresh Herbs\nSilky Chocolate Soufflé with Chantilly Cream \nPricing:\n$100 per adult \nRoasted Carrots with Fresh Herbs\nSilky Chocolate Soufflé with Chantilly Cream \nPricing:\n$100 per adult
URL:https://kitchensocialdfw.com/class/gaylan-12-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240308T183000
DTEND;TZID=America/Chicago:20240308T203000
DTSTAMP:20260428T004338
CREATED:20240101T204043Z
LAST-MODIFIED:20240119T170217Z
UID:10000286-1709922600-1709929800@kitchensocialdfw.com
SUMMARY:Taste of Wine and Bourbon (BYOB Wine or Beer)
DESCRIPTION:Bring your someone special to a cooking class for a great night out! Infuse Wine and Bourbon in every dish and create something new & delicious: \nMenu: \n– Steak topped with Scallops and Bourbon Browned Butter  (Steak\, seared to perfection and served with scallops and a spiked brown butter sauce that’ll have you wanting more.) \n– Bacon Potato Rose with Spiked Herb creme  ( Thin slices of potatoes are roll together with bacon to create a rose\, baked and served with a spiked herb creme. ) \n–Roasted Seasonal Vegetables \n-Sparkling Strawberry Trifle (Vanilla cake\, strawberry compote\, whipped cream and fresh berries soaked in champagne. \nPricing:\n$95 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/taste-of-wine-and-bourbon-byob-wine-or-beer-6/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/SurfandTurf4-900x675-1.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240307T183000
DTEND;TZID=America/Chicago:20240307T210000
DTSTAMP:20260428T004338
CREATED:20231229T190954Z
LAST-MODIFIED:20240223T185019Z
UID:10000282-1709836200-1709845200@kitchensocialdfw.com
SUMMARY:Let’s get Crabby (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and learn how adding crab to any dish will make it new\, light\, and inviting. \nCrab Rangoon with Sweet Thai chili sauce (Real lump crab\, cream cheese\, green onions\, all perfectly fried in a wonton wrapper served with home made sweet Thai chili sauce ) \nGreen Beans with Lemon and Almonds  \nCajun Crab Stuffed Chicken served with a Zesty Lemon Sauce  (Crab\, cheese\, fresh spices\, stuffed inside chicken\, rolled in panko and baked until golden brown. served with a fresh-light twist on a Cajun lemon sauce.) \nChocolate pot de creme with raspberry compote  \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/lets-get-crabby-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/04/LetsGetCrabby-900x675-1.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
END:VCALENDAR