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X-WR-CALNAME:Cook, Connect, and Create at Kitchen Social DFW |
X-ORIGINAL-URL:https://kitchensocialdfw.com
X-WR-CALDESC:Events for Cook, Connect, and Create at Kitchen Social DFW |
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DTSTART;TZID=America/Chicago:20231010T173000
DTEND;TZID=America/Chicago:20231010T200000
DTSTAMP:20260428T121124
CREATED:20230929T184751Z
LAST-MODIFIED:20231017T140617Z
UID:10000150-1696959000-1696968000@kitchensocialdfw.com
SUMMARY:An Evening in the French Quarter (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for a culinary journey exploring some of New Orleans favorites. It is hard not to fall in love after sampling the delicious food available at every turn in the French Quarter. You will learn how French\, African and Native American influences gave NOLA its complex sauces and slow cooking. Our expert chefs will guide you through the preparation and cooking of some of the most iconic French Quarter dishes\, and introduce you to some lesser-known\, but equally delicious recipes. \nMenu: \nCrab Cakes with Remoulade Sauce \nJambalaya with Rice – Chicken\, sausage\, and shrimp dish served over house made rice \nCreole Cornbread – Jalapeño\, Cream Corn and Cheddar Cheese \nBanana’s Foster – Brown Sugar\, Spiced Rum and Home Made Vanilla Ice Cream \n  \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/an-evening-in-the-french-quarter-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/09/BananasFoster900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231010T173000
DTEND;TZID=America/Chicago:20231010T200000
DTSTAMP:20260428T121124
CREATED:20230923T034802Z
LAST-MODIFIED:20231024T225922Z
UID:10000140-1696959000-1696968000@kitchensocialdfw.com
SUMMARY:Dining in Tuscany (BYOB Wine or Beer)
DESCRIPTION:Under the Tuscan sun everything does taste better. The simplest of ingredients shine in delicious seasonal food that’s healthy and hearty. These traditional Tuscan dishes will transport you to the dream of eating under the olive trees. \nMenu: \nPear and Walnut Crostini ( Pears\, Walnuts\, Ricotta and Honey\, with a sprinkle of Sea Salt) \nTuscan Gnocchi with Spinach and Cherry Tomatoes \nLemon Asparagus ( Baked and topped with crumbled Feta and Almonds) \nTuscan Arista al forno ( Roasted Pork Tenderloin and baked with Baby Potatoes Garlic\, Black Pepper\, Rosemary and Sage) \nFlorentine Wine Cake ( Ricotta\, Pine Nuts and Dry Sherry) \n  \nPricing:\n$69 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/afternoon-in-tuscany-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/09/Tuscany.jpeg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231008T153000
DTEND;TZID=America/Chicago:20231008T180000
DTSTAMP:20260428T121124
CREATED:20230826T163944Z
LAST-MODIFIED:20230826T163944Z
UID:10000102-1696779000-1696788000@kitchensocialdfw.com
SUMMARY:Bourbon makes it better! (BYOB Wine or Beer)
DESCRIPTION:Bourbon\, it’s a wonderful drink. Pour some into any dish while cooking and it’ll bring out tremendous flavors. Allow our expert chefs to wow you with new and exciting ways to experience your favorite liquor. \nThis hands on class with make: \n-Roasted Sweet Bourbon glazed Pork Tenderloin  (Pork tenderloin seasoned with herbs and spices\, Roasted to perfection and covered in a sticky bourbon glaze.) \n– Butternut Squash Ravioli with Whiskey Cream Sauce (butternut squash is pared beautifully with a whiskey cream sauce brought to life with fresh sage\, thyme) \n– Skillet Bourbon Green Beans with Bacon (Bourbon brown sugar and butter make for a wonderfully light tangy sweet sauce\, tossed with green beans and bacon.) \n– Individual Bourbon Chocolate Pecan Bread Pudding  (A tipsy twist on this all time favorite) \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/bourbon-makes-it-better-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/01/Jim-Beam-Bourbon.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231007T173000
DTEND;TZID=America/Chicago:20231007T200000
DTSTAMP:20260428T121124
CREATED:20230826T163610Z
LAST-MODIFIED:20230923T142311Z
UID:10000101-1696699800-1696708800@kitchensocialdfw.com
SUMMARY:Surf & Turf (BYOB Wine or Beer)
DESCRIPTION:Where the land meets the sea is tasty location. Join us for a fun evening learning to cook surf and turf! This meal will be sure to excite your palate! You will learn to perfectly sear steak and get ready for a taste bud explosion with Cajun shrimp! Wrap up the evening with a decadent strawberry shortcake. \nMenu:\nCajun Skillet Shrimp\nSeared Steak with a Creamy Herb Butter\nMaple Roasted Brussels Sprouts with Bacon\nGoat Cheese Mashed Potatoes\nStrawberry Shortcake with Spiked Strawberries and Chantilly Cream \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/surf-turf-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/08/Surf-and-Turf-Steak-with-Crab-900x675-1.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231007T100000
DTEND;TZID=America/Chicago:20231007T123000
DTSTAMP:20260428T121124
CREATED:20230907T135530Z
LAST-MODIFIED:20230907T135612Z
UID:10000116-1696672800-1696681800@kitchensocialdfw.com
SUMMARY:Aaron Rong - 10 Pasta from Scratch & the Sauces that Love Them
DESCRIPTION:Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients\, a rolling pin and a pizza cutter\, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta\, you won’t want the dry\, store bought noodles that we are all so used to. \nIn just a few short hours we will assemble an Italian feast fit for a king. Our menu will include: \nMenu \nCrisp Green Salad ( Cherry Tomatoes\, House-made Croutons\, Red Wine Vinaigrette) \nFrom Scratch Cheese and Mushrooms Ravioli \nButter Herb Sauce \nBolognese Sauce ( Beef and Pork Red Sauce) \nChocolate Lava Cake with Vanilla Ice Cream \n  \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/aaron-rong-10-pasta-from-scratch-the-sauces-that-love-them/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231006T173000
DTEND;TZID=America/Chicago:20231006T200000
DTSTAMP:20260428T121124
CREATED:20230826T161233Z
LAST-MODIFIED:20231006T210951Z
UID:10000100-1696613400-1696622400@kitchensocialdfw.com
SUMMARY:Sushi Superb (BYOB Wine or Beer)
DESCRIPTION:Come learn how to roll your very own sushi at Kitchen Social! In this fun hands-on class\, you will learn to roll sushi on a mat. You will be using fresh ingredients in this hands-on class. Master the art of rolling and forming a variety of enticing sushi and sashimi. Learn about different types of rice\, what type of fish to buy. \nMenu:\n*Spicy Tuna Mango Avocado Roll — Simple yet delicious spicy tuna with mango and avocado\nInside Out Krab Roll — Krab with asparagus\, cucumber and cream cheese\, rice outside\, with fish egg on top\n*Salmon Jalapeno Roll — Fresh salmon\, jalapeno\, carrots\, cucumber\, and cream cheese with eel sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing:\n$85 per adult \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness. \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/sushi-superb-byob-wine-or-beer-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/04/Sushi900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231005T173000
DTEND;TZID=America/Chicago:20231005T200000
DTSTAMP:20260428T121124
CREATED:20230826T154758Z
LAST-MODIFIED:20230922T150852Z
UID:10000099-1696527000-1696536000@kitchensocialdfw.com
SUMMARY:French Bistro (BYOB Wine or Beer)
DESCRIPTION:The French did not invent cooking\, but they were the first to write down their recipes\, and for good reason\, They’re DELICIOUS! Come to Kitchen Social and learn the techniques of some French Bistro Favorites. \n–Classic French Salad (Mixed Greens\, diced shallot\, Dijon mustard\, olive oil\, red wine vinegar\, salt and pepper) \n-Steak Au Poivre ( Brandy Cream reduction sauce) \n-Truffle Pomme de Terre with Mascarpone ( Delicate Mashed Potatoes with Truffle and Mascarpone) \n– Crème Brûlée with berries \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/french-bistro-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/07/Steak-Au-Poivre-88.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231005T100000
DTEND;TZID=America/Chicago:20231005T123000
DTSTAMP:20260428T121124
CREATED:20230907T175812Z
LAST-MODIFIED:20230927T015257Z
UID:10000118-1696500000-1696509000@kitchensocialdfw.com
SUMMARY:Katelyn Dutton - 15  Pasta Scratch (BYOB Wine and Beer)
DESCRIPTION:Cheese & Portabella Mushroom Ravioli with Butter Herb Sauce \nPappardelle Bolognese \nMediterranean Layered Salad \nTiramisu
URL:https://kitchensocialdfw.com/class/katelyn-dutton-10-menu-tbd-byob-wine-and-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231004T173000
DTEND;TZID=America/Chicago:20231004T200000
DTSTAMP:20260428T121124
CREATED:20230907T133323Z
LAST-MODIFIED:20230907T154946Z
UID:10000113-1696440600-1696449600@kitchensocialdfw.com
SUMMARY:Lobster Ravioli w/ Cheddar Biscuits (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social for a fun evening making lobster ravioli with creamy sauce from scratch! Our Chef will teach and guide you how to correctly shape\, cut\, roll\, and fill your pasta creation. The sidekick tonight is Cheddar Biscuits and ending with a decadent Chocolate Lave Cake topped with Vanilla Ice Cream. \nMenu:\nBacon and Avocado Salad ( Chopped Romain\, Cherry Tomatoes\, Red Onion\, Bacon\, Avocado and Feta Crumbs with Red Wine Vinaigrette \nLobster Ravioli ( Succulent Lobster nestled in from scratch pasta ravioli) \nCream Sauce ( Onions\, Tomato\, Cream and Vermouth) \nCheddar Biscuits \nChocolate Lava Cake with Vanilla Ice Cream ( Rich Chocolate Lava topped with Housemade Vanilla Ice Cream) \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/lobster-ravioli-w-cheddar-biscuits-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/07/LobsterRavioli900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231002T173000
DTEND;TZID=America/Chicago:20231002T200000
DTSTAMP:20260428T121124
CREATED:20230916T153310Z
LAST-MODIFIED:20231002T183931Z
UID:10000122-1696267800-1696276800@kitchensocialdfw.com
SUMMARY:An Evening in the French Quarter (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for a culinary journey exploring some of New Orleans favorites. It is hard not to fall in love after sampling the delicious food available at every turn in the French Quarter. You will learn how French\, African and Native American influences gave NOLA its complex sauces and slow cooking. Our expert chefs will guide you through the preparation and cooking of some of the most iconic French Quarter dishes\, and introduce you to some lesser-known\, but equally delicious recipes. \nMenu: \nCrab Cakes with Remoulade Sauce \nJambalaya with Rice – Chicken\, sausage\, and shrimp dish served over house made rice \nCreole Cornbread – Jalapeño\, Cream Corn and Cheddar Cheese \nBanana’s Foster – Brown Sugar\, Spiced Rum and Home Made Vanilla Ice Cream \n  \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/an-evening-in-the-french-quarter-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/09/jambalaya-Chick-Sausage-Shrimp900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231001T173000
DTEND;TZID=America/Chicago:20231001T200000
DTSTAMP:20260428T121124
CREATED:20230826T154445Z
LAST-MODIFIED:20230906T202852Z
UID:10000098-1696181400-1696190400@kitchensocialdfw.com
SUMMARY:Crab Cakes and Homemade Pasta (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for a culinary journey exploring the best of southern seafood favorites. Our expert chefs will guide you through the preparation and cooking of some of the South’s most iconic seafood dishes\, and introduce you to some lesser-known\, but equally delicious seafood recipes. \nMenu: \nCrab Cakes\nHomemade Fettuccine Pasta w/ Cajun Cream Sauce\nHomemade Garlic bread\nChocolate Lava Cobbler with Vanilla Ice Cream \n  \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/crab-cakes-and-homemade-pasta-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/CrabCakePasta900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230930T170000
DTEND;TZID=America/Chicago:20230930T193000
DTSTAMP:20260428T121124
CREATED:20230826T153417Z
LAST-MODIFIED:20230826T153417Z
UID:10000097-1696093200-1696102200@kitchensocialdfw.com
SUMMARY:Delicious Beef Wellington (BYOB Wine or Beer)
DESCRIPTION:Beef Wellington is one of those dishes that seem difficult but is actually quite simple.  Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful\, ensuring you will get the temperature that you desire\, all while creating a beautiful masterpiece.  Allow our chefs guide you through this wonderful dish. \n–Chopped Salad with Dijon Dressing (Bacon\, Croutons\, red onions\, tomatoes\, and toasted nuts served on a bed of greens\, with a freshly made dressing that is unbeatable… \n-Beef Wellington  \n-Sautéed Garlic Broccoli \n– Sun Dried Tomato Risotto \n– Sticky Toffee Pudding \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/delicious-beef-wellington-byob-wine-or-beer-3/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/BeefWllington1900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230930T100000
DTEND;TZID=America/Chicago:20230930T123000
DTSTAMP:20260428T121124
CREATED:20230823T143443Z
LAST-MODIFIED:20230925T154604Z
UID:10000094-1696068000-1696077000@kitchensocialdfw.com
SUMMARY:Private Event IIBA Brenda L 15 - French Kiss Filet Mignon
DESCRIPTION:Menu: \n– Strawberry Spinach Salad (packed with strawberries\, raspberries and blueberries with walnuts and brie on a bed of spinach and homemade dressing.) \n– Filet Mignon with Bordelaise ( red wine reduction sauce ) \n– Lobster Mashed Potatoes  (this recipe adds the richness of lobster to the comfort of Potatoes)  (this recipe adds the richness of lobster to the comfort of Potatoes) \n– Roasted Asparagus \n– Classic Vanilla Crème Brûlée
URL:https://kitchensocialdfw.com/class/private-event-brenda-l-15-french-kiss-filet-mignon/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230929T173000
DTEND;TZID=America/Chicago:20230929T200000
DTSTAMP:20260428T121124
CREATED:20230826T153135Z
LAST-MODIFIED:20230826T153135Z
UID:10000096-1696008600-1696017600@kitchensocialdfw.com
SUMMARY:Pasta from Scratch & the Sauces that Love Them (BYOB Wine or Beer)
DESCRIPTION:Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients\, a rolling pin and a pizza cutter\, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta\, you won’t want the dry\, store bought noodles that we are all so used to. \nIn just a few short hours we will assemble an Italian feast fit for a king. Our menu will include: \nMenu \nCheese & Portabella Mushroom Ravioli with Butter Herb Sauce \nPappardelle Bolognese \nMediterranean Layered Salad \nTiramisu  \n  \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/pasta-from-scratch-the-sauces-that-love-them-byob-wine-or-beer-3/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/04/PastaHomemade.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230928T170000
DTEND;TZID=America/Chicago:20230928T193000
DTSTAMP:20260428T121124
CREATED:20230817T140441Z
LAST-MODIFIED:20230925T150842Z
UID:10000090-1695920400-1695929400@kitchensocialdfw.com
SUMMARY:Private Event Deloitte Consulting 10 - Wine\, Steak & Cheese
DESCRIPTION:Menu:\nCrisp Mixed Greens with Crumbled Goat Cheese\, Red Onion\, Apples\, and Champagne Vinaigrette\nFilet Mignon with Red Wine Sauce and Compound Butter\, topped with Blue Cheese Crumbs\nCreamy Parmesan Risotto with Mushroom and White Wine\nOven Roasted Asparagus with White Wine\, Feta\, and Garlic\nMascarpone Mixed Berry Cake with Red Wine and Berries Compote
URL:https://kitchensocialdfw.com/class/private-event-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230928T100000
DTEND;TZID=America/Chicago:20230928T123000
DTSTAMP:20260428T121124
CREATED:20230817T140625Z
LAST-MODIFIED:20230925T151510Z
UID:10000091-1695895200-1695904200@kitchensocialdfw.com
SUMMARY:Private Event - Southwest Airlines 15 - Taste of Wine and Bourbon
DESCRIPTION:Menu: \n– Beef Tenderloin topped with Scallops and Bourbon Browned Butter  (Beef Tenderloin\, seared to perfection and served with scallops and a spiked brown butter sauce that’ll have you wanting more.) \n– Bacon Potato Rose with Spiked Herb creme  ( Thin slices of potatoes are roll together with bacon to create a rose\, baked and served with a spiked herb creme. ) \n–Roasted Broccoli \n-Sparkling Strawberry Trifle (Vanilla cake\, strawberry compote\, whipped cream and fresh berries soaked in champagne.. )
URL:https://kitchensocialdfw.com/class/private-event-southwest-airlines/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230927T143000
DTEND;TZID=America/Chicago:20230927T173000
DTSTAMP:20260428T121124
CREATED:20230822T204930Z
LAST-MODIFIED:20230925T154812Z
UID:10000093-1695825000-1695835800@kitchensocialdfw.com
SUMMARY:Private Event - Covered Care 12 Wine\, Steak & Cheese Moscato Cake
DESCRIPTION:Crisp Mixed Greens with Crumbled Goat Cheese\, Red Onion\, Apples\, and Champagne Vinaigrette\nFilet Mignon with Red Wine Sauce and Compound Butter\, topped with Blue Cheese Crumbs\nCreamy Parmesan Risotto with Mushroom and White Wine\nOven Roasted Asparagus with White Wine\, Feta\, and Garlic \nStrawberry Moscato Cake with House Made Cream Cheese Frosting
URL:https://kitchensocialdfw.com/class/private-event-covered-care-10-wine-and-dine/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230926T170000
DTEND;TZID=America/Chicago:20230926T193000
DTSTAMP:20260428T121124
CREATED:20230925T211006Z
LAST-MODIFIED:20230925T211006Z
UID:10000141-1695747600-1695756600@kitchensocialdfw.com
SUMMARY:Private Lisa Perry - 20 Keto Tuscan Chicken
DESCRIPTION:  \nMenu:\nCrab cakes and shrimp with remoulade\nKeto Greek Salad\nButternut Squash Soup\nCreamy Keto Tuscan Chicken\nStrawberry Shortcake Gluten Free with Coconut Cream
URL:https://kitchensocialdfw.com/class/private-lisa-perry-20-keto-tuscan-chicken/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230926T103000
DTEND;TZID=America/Chicago:20230926T133000
DTSTAMP:20260428T121124
CREATED:20230817T135224Z
LAST-MODIFIED:20230924T002024Z
UID:10000089-1695724200-1695735000@kitchensocialdfw.com
SUMMARY:Private Event 11 - Lynda Soria Chinese Dumpling Delight
DESCRIPTION:Master the art of Chinese Dumpling making in every form!  Dim Sum\, meaning “Snack” in Chinese. Join us at Kitchen Social for Chinese Dumpling Delight! He will guide you through the proper use and care of your knifes as well as the preparation\, cooking and presentation of these delicious meals. \nMenu: \n-Pork Pot Stickers \n-Pork Wonton Soup \n-Veggie Spring Rolls  \n-Crab Rangoon with Dipping Sauce
URL:https://kitchensocialdfw.com/class/private-event-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230925T173000
DTEND;TZID=America/Chicago:20230925T200000
DTSTAMP:20260428T121124
CREATED:20230919T015646Z
LAST-MODIFIED:20230924T155744Z
UID:10000130-1695663000-1695672000@kitchensocialdfw.com
SUMMARY:Pile on the Paella Monday $10 OFF  (BYOB Wine)
DESCRIPTION:Save $10 on our Monday SPECIAL – Normally $85 per person\, MONDAY ONLY $75 \nGetting frustrated with restaurant versions of paella? Come to our class and we will show you that making authentic and delicious paella is easy but also fun! Allow us to guide you through: \nPear and Baby Green Salad with Manchego cheese and honey – (mixed greens topped with pears\, manchego  tossed in a rosemary balsamic honey vinaigrette.) \nPotato frittata – (potatoes\, eggs and cheese come together to create a creamy start to the party.) \nChicken\, Shrimp and Chorizo Paella – ( chicken\, chorizo\, shrimp\, bell peppers\, onions\, and yellow rice really hold the flavors of this dish) \nSalted Caramel Gelato – ( a caramelized delicious finish) \nPrice: $75 \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/pile-on-the-paella-monday-special-byob-wine/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/08/PaellaShrimpChirizo900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230924T153000
DTEND;TZID=America/Chicago:20230924T173000
DTSTAMP:20260428T121124
CREATED:20230816T181300Z
LAST-MODIFIED:20230816T181300Z
UID:10000088-1695569400-1695576600@kitchensocialdfw.com
SUMMARY:French Kiss - Filet Mignon (BYOB Wine or Beer)
DESCRIPTION:Learn to cook a delicious French meal under the guidance of our Kitchen Social chef. From compound Truffle Butter\, to steak to crème brûlée\, you’ll escape to the Eiffel Tower for the night. \nMenu: \n– Strawberry Spinach Salad (packed with strawberries\, raspberries and blueberries with walnuts and brie on a bed of spinach and homemade dressing.) \n– Filet Mignon with Bordelaise ( red wine reduction sauce ) \n– Lobster Mashed Potatoes  (this recipe adds the richness of lobster to the comfort of Potatoes)  (this recipe adds the richness of lobster to the comfort of Potatoes) \n– Roasted Asparagus \n– Classic Vanilla Crème Brûlée \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/french-kiss-filet-mignon-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/FrenchKiss900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230923T170000
DTEND;TZID=America/Chicago:20230923T193000
DTSTAMP:20260428T121124
CREATED:20230816T180854Z
LAST-MODIFIED:20230924T001753Z
UID:10000087-1695488400-1695497400@kitchensocialdfw.com
SUMMARY:Sushi Superb (BYOB Wine or Beer)
DESCRIPTION:Come learn how to roll your very own sushi at Kitchen Social! In this fun hands-on class\, you will learn to roll sushi on a mat. You will be using fresh ingredients in this hands-on class. Master the art of rolling and forming a variety of enticing sushi and sashimi. Learn about different types of rice\, what type of fish to buy. \nMenu:\n*Spicy Tuna Mango Avocado Roll — Simple yet delicious spicy tuna with mango and avocado\nInside Out Krab Roll — Krab with asparagus\, cucumber and cream cheese\, rice outside\, with fish egg on top\n*Salmon Jalapeno Roll — Fresh salmon\, jalapeno\, carrots\, cucumber\, and cream cheese with eel sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing:\n$85 per adult \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness. \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/sushi-superb-byob-wine-or-beer-3/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/04/Sushi900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230922T173000
DTEND;TZID=America/Chicago:20230922T200000
DTSTAMP:20260428T121124
CREATED:20230823T165843Z
LAST-MODIFIED:20230823T165843Z
UID:10000095-1695403800-1695412800@kitchensocialdfw.com
SUMMARY:Taste of Wine and Bourbon (BYOB Wine or Beer)
DESCRIPTION:Bring your someone special to a cooking class for a great night out! Experience something new & create new memories with: Smoked Salmon Crostini with White Wine Aioli  (Smoked salmon Served on a toasted crostini topped with fresh dill and capers. Finished with white wine aioli drizzle. ) \nMenu: \n– Beef Tenderloin topped with Scallops and Bourbon Browned Butter  (Beef Tenderloin\, seared to perfection and served with scallops and a spiked brown butter sauce that’ll have you wanting more.) \n– Bacon Potato Rose with Spiked Herb creme  ( Thin slices of potatoes are roll together with bacon to create a rose\, baked and served with a spiked herb creme. ) \n–Roasted Broccoli \n-Sparkling Strawberry Trifle (Vanilla cake\, strawberry compote\, whipped cream and fresh berries soaked in champagne.. ) \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/taste-of-wine-and-bourbon-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/SurfandTurf4-900x675-1.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230921T173000
DTEND;TZID=America/Chicago:20230921T200000
DTSTAMP:20260428T121124
CREATED:20230831T224040Z
LAST-MODIFIED:20230831T224040Z
UID:10000109-1695317400-1695326400@kitchensocialdfw.com
SUMMARY:An Evening in Venice  (BYOB Wine or Beer)
DESCRIPTION:Escape to Venice\, the origins of Lobster Ravioli. You’ll be making two types of homemade pasta in this Fantastic seafood geared pasta class.  Learn great techniques while creating the delights! \nClassic French Salad (Mixed Greens\, diced shallot\, Dijon mustard\, olive oil\, red wine vinegar\, salt and pepper) \nShrimp and Walnut Pesto Pinwheels with Sundried Tomato Aoli\n( Puff pastry stuffed with chopped shrimp\, walnut pesto\, and dill havarti\, rolled and cut into pinwheels baked to golden perfection and served with a sundried tomato aoli) \nLobster Ravioli in Lemon Cream Sauce (Freshly made pasta stuffed with Lobster\, capers\, dill and ricotta tossed in a lemon cream sauce) \nSparkling Strawberry  Trifle ( Strawberry Shortcake with House made Whip Cream and Champagne soaked Strawberries) \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/an-evening-in-venice-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/07/LobsterRavioliLemonSauce900x675Rev.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230918T120000
DTEND;TZID=America/Chicago:20230918T143000
DTSTAMP:20260428T121124
CREATED:20230907T191616Z
LAST-MODIFIED:20230907T191616Z
UID:10000119-1695038400-1695047400@kitchensocialdfw.com
SUMMARY:Uplift Educational - 10 Pasta from Scratch & the Sauces that Love Them
DESCRIPTION:Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients\, a rolling pin and a pizza cutter\, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta\, you won’t want the dry\, store bought noodles that we are all so used to. \nIn just a few short hours we will assemble an Italian feast fit for a king. Our menu will include: \nMenu \nCrisp Green Salad ( Cherry Tomatoes\, House-made Croutons\, Red Wine Vinaigrette) \nFrom Scratch Cheese and Mushrooms Ravioli \nButter Herb Sauce \nBolognese Sauce ( Beef and Pork Red Sauce) \nChocolate Lava Cake with Vanilla Ice Cream \n  \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/uplift-educational-10-pasta-from-scratch-the-sauces-that-love-them/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230917T153000
DTEND;TZID=America/Chicago:20230917T180000
DTSTAMP:20260428T121124
CREATED:20230805T222146Z
LAST-MODIFIED:20230805T222146Z
UID:10000081-1694964600-1694973600@kitchensocialdfw.com
SUMMARY:Bourbon makes it better! (BYOB Wine or Beer)
DESCRIPTION:Bourbon\, it’s a wonderful drink. Pour some into any dish while cooking and it’ll bring out tremendous flavors. Allow our expert chefs to wow you with new and exciting ways to experience your favorite liquor. \nThis hands on class with make: \n-Roasted Sweet Bourbon glazed Pork Tenderloin  (Pork tenderloin seasoned with herbs and spices\, Roasted to perfection and covered in a sticky bourbon glaze.) \n– Butternut Squash Ravioli with Whiskey Cream Sauce (butternut squash is pared beautifully with a whiskey cream sauce brought to life with fresh sage\, thyme) \n– Skillet Bourbon Green Beans with Bacon (Bourbon brown sugar and butter make for a wonderfully light tangy sweet sauce\, tossed with green beans and bacon.) \n– Individual Bourbon Chocolate Pecan Bread Pudding  (A tipsy twist on this all time favorite) \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/bourbon-makes-it-better-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/01/Jim-Beam-Bourbon.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230917T093000
DTEND;TZID=America/Chicago:20230917T120000
DTSTAMP:20260428T121124
CREATED:20230828T232214Z
LAST-MODIFIED:20230927T014052Z
UID:10000104-1694943000-1694952000@kitchensocialdfw.com
SUMMARY:Boozy Fall Brunch  (BYOB Wine or Beer)
DESCRIPTION:Come join us in the kitchen for a delicious brunch with a boozy kick.  Learn the technique of infusing Bourbon\, wine\, beer and champagne to your all-time favorite brunch dishes.  From beer waffles topped with champagne hollandaise sauce to Roasted Asparagus with White Wine….this is one boozy-worthy class! \nMenu:\nSouthern Benedict – Prosciutto with Poached Eggs Served Over Beer Infused Waffles Finished with Champagne Hollandaise Sauce \nBourbon and Brown Sugar Bacon\nRoasted Asparagus with Parmesan and White Wine\nBaileys Irish Cream Cheesecake with Chocolate Crumble
URL:https://kitchensocialdfw.com/class/boozy-brunch-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/08/BrunchBubbles900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230916T173000
DTEND;TZID=America/Chicago:20230916T200000
DTSTAMP:20260428T121124
CREATED:20230805T151221Z
LAST-MODIFIED:20230815T233635Z
UID:10000070-1694885400-1694894400@kitchensocialdfw.com
SUMMARY:Chinese Dumpling Delight (BYOB Wine or Beer)
DESCRIPTION:Master the art of Chinese Dumpling making in every form!  Dim Sum\, meaning “Snack” in Chinese. Join us at Kitchen Social for Chinese Dumpling Delight! He will guide you through the proper use and care of your knifes as well as the preparation\, cooking and presentation of these delicious meals. \nMenu: \n-Pork Pot Stickers \n-Pork Wonton Soup \n-Veggie Spring Rolls  \n-Crab Rangoon with Dipping Sauce \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/chinese-dumpling-delight-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/04/ChineseDumpling900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230915T173000
DTEND;TZID=America/Chicago:20230915T200000
DTSTAMP:20260428T121124
CREATED:20230805T222341Z
LAST-MODIFIED:20230805T222341Z
UID:10000082-1694799000-1694808000@kitchensocialdfw.com
SUMMARY:Date Night - You had me at Bacon! (BYOB Wine and Beer)
DESCRIPTION:Bacon is the star of the show in this delicious and savory class!  Adding bacon adds a variety of flavors and textures to some familiar and not so familiar favorites. \n-Filet topped with bacon and Gorgonzola \n-Bacon and Pork Sausage Rolls then topping all that off with a unique salty\, sweet and spicy flare) \n-Twice Baked Potatoes \n-Bacon Wrapped Roasted Asparagus- \nAuthentic Rum Cake (The Cayman’s biggest export – sweet yellow cake drenched with RUM!) \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/date-night-you-had-me-at-bacon-byob-wine-and-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/07/BaconFilet.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230914T173000
DTEND;TZID=America/Chicago:20230914T200000
DTSTAMP:20260428T121124
CREATED:20230805T221826Z
LAST-MODIFIED:20230805T221826Z
UID:10000080-1694712600-1694721600@kitchensocialdfw.com
SUMMARY:Crab Cakes and Homemade Pasta (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for a culinary journey exploring the best of southern seafood favorites. Our expert chefs will guide you through the preparation and cooking of some of the South’s most iconic seafood dishes\, and introduce you to some lesser-known\, but equally delicious seafood recipes. \nMenu: \nCrab Cakes\nHomemade Fettuccine Pasta w/ Cajun Cream Sauce\nHomemade Garlic bread\nChocolate Lava Cobbler with Vanilla Ice Cream \n  \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/crab-cakes-and-homemade-pasta-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/CrabCakePasta900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
END:VCALENDAR