Cook, Connect, and Create at Kitchen Social DFW |

French Bistro (BYOB Wine or Beer)
2023-10-05 17:30 - 20:00 (America/Chicago) | Kitchen Social, 4887 Alpha Rd #288, Dallas, TX, 75244, United States
The French did not invent cooking, but they were the first to write down their recipes, and for good reason, They’re DELICIOUS! Come to Kitchen Social and learn the techniques of some French Bistro Favorites.
–Classic French Salad (Mixed Greens, diced shallot, Dijon mustard, olive oil, red wine vinegar, salt and pepper)
-Steak Au Poivre ( Brandy Cream reduction sauce)
-Truffle Pomme de Terre with Mascarpone ( Delicate Mashed Potatoes with Truffle and Mascarpone)
– Crème Brûlée with berries
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Katelyn Dutton - 15 Pasta Scratch (BYOB Wine and Beer)
2023-10-05 10:00 - 12:30
Cheese & Portabella Mushroom Ravioli with Butter Herb Sauce
Pappardelle Bolognese
Mediterranean Layered Salad
Tiramisu

Lobster Ravioli w/ Cheddar Biscuits (BYOB Wine or Beer)
2023-10-04 17:30 - 20:00, 2023-09-13 17:30 - 20:00
Come to Kitchen Social for a fun evening making lobster ravioli with creamy sauce from scratch! Our Chef will teach and guide you how to correctly shape, cut, roll, and fill your pasta creation. The sidekick tonight is Cheddar Biscuits and ending with a decadent Chocolate Lave Cake topped with Vanilla Ice Cream.
Menu:
Bacon and Avocado Salad ( Chopped Romain, Cherry Tomatoes, Red Onion, Bacon, Avocado and Feta Crumbs with Red Wine Vinaigrette
Lobster Ravioli ( Succulent Lobster nestled in from scratch pasta ravioli)
Cream Sauce ( Onions, Tomato, Cream and Vermouth)
Cheddar Biscuits
Chocolate Lava Cake with Vanilla Ice Cream ( Rich Chocolate Lava topped with Housemade Vanilla Ice Cream)
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

An Evening in the French Quarter (BYOB Wine or Beer)
2023-10-02 17:30 - 20:00
Join us at Kitchen Social for a culinary journey exploring some of New Orleans favorites. It is hard not to fall in love after sampling the delicious food available at every turn in the French Quarter. You will learn how French, African and Native American influences gave NOLA its complex sauces and slow cooking. Our expert chefs will guide you through the preparation and cooking of some of the most iconic French Quarter dishes, and introduce you to some lesser-known, but equally delicious recipes.
Menu:
Crab Cakes with Remoulade Sauce
Jambalaya with Rice – Chicken, sausage, and shrimp dish served over house made rice
Creole Cornbread – Jalapeño, Cream Corn and Cheddar Cheese
Banana’s Foster – Brown Sugar, Spiced Rum and Home Made Vanilla Ice Cream

Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Crab Cakes and Homemade Pasta (BYOB Wine or Beer)
2023-10-01 17:30 - 20:00, 2023-09-14 17:30 - 20:00
Join us at Kitchen Social for a culinary journey exploring the best of southern seafood favorites. Our expert chefs will guide you through the preparation and cooking of some of the South’s most iconic seafood dishes, and introduce you to some lesser-known, but equally delicious seafood recipes.
Menu:
Crab Cakes
Homemade Fettuccine Pasta w/ Cajun Cream Sauce
Homemade Garlic bread
Chocolate Lava Cobbler with Vanilla Ice Cream

Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Delicious Beef Wellington (BYOB Wine or Beer)
2023-09-30 17:00 - 19:30, 2023-09-09 17:00 - 19:30
Beef Wellington is one of those dishes that seem difficult but is actually quite simple. Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful, ensuring you will get the temperature that you desire, all while creating a beautiful masterpiece. Allow our chefs guide you through this wonderful dish.
–Chopped Salad with Dijon Dressing (Bacon, Croutons, red onions, tomatoes, and toasted nuts served on a bed of greens, with a freshly made dressing that is unbeatable…
-Beef Wellington
-Sautéed Garlic Broccoli
– Sun Dried Tomato Risotto
– Sticky Toffee Pudding
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Private Event IIBA Brenda L 15 - French Kiss Filet Mignon
2023-09-30 10:00 - 12:30
Menu:
– Strawberry Spinach Salad (packed with strawberries, raspberries and blueberries with walnuts and brie on a bed of spinach and homemade dressing.)
– Filet Mignon with Bordelaise ( red wine reduction sauce )
– Lobster Mashed Potatoes (this recipe adds the richness of lobster to the comfort of Potatoes) (this recipe adds the richness of lobster to the comfort of Potatoes)
– Roasted Asparagus
– Classic Vanilla Crème Brûlée

Pasta from Scratch & the Sauces that Love Them (BYOB Wine or Beer)
2023-09-29 17:30 - 20:00
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
In just a few short hours we will assemble an Italian feast fit for a king. Our menu will include:
Menu
Cheese & Portabella Mushroom Ravioli with Butter Herb Sauce
Pappardelle Bolognese
Mediterranean Layered Salad
Tiramisu

Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Private Event Deloitte Consulting 10 - Wine, Steak & Cheese
2023-09-28 17:00 - 19:30
Menu:
Crisp Mixed Greens with Crumbled Goat Cheese, Red Onion, Apples, and Champagne Vinaigrette
Filet Mignon with Red Wine Sauce and Compound Butter, topped with Blue Cheese Crumbs
Creamy Parmesan Risotto with Mushroom and White Wine
Oven Roasted Asparagus with White Wine, Feta, and Garlic
Mascarpone Mixed Berry Cake with Red Wine and Berries Compote

Private Event - Southwest Airlines 15 - Taste of Wine and Bourbon
2023-09-28 10:00 - 12:30
Menu:
– Beef Tenderloin topped with Scallops and Bourbon Browned Butter (Beef Tenderloin, seared to perfection and served with scallops and a spiked brown butter sauce that’ll have you wanting more.)
– Bacon Potato Rose with Spiked Herb creme ( Thin slices of potatoes are roll together with bacon to create a rose, baked and served with a spiked herb creme. )
–Roasted Broccoli
-Sparkling Strawberry Trifle (Vanilla cake, strawberry compote, whipped cream and fresh berries soaked in champagne.. )

Private Event - Covered Care 12 Wine, Steak & Cheese Moscato Cake
2023-09-27 14:30 - 17:30
Crisp Mixed Greens with Crumbled Goat Cheese, Red Onion, Apples, and Champagne Vinaigrette
Filet Mignon with Red Wine Sauce and Compound Butter, topped with Blue Cheese Crumbs
Creamy Parmesan Risotto with Mushroom and White Wine
Oven Roasted Asparagus with White Wine, Feta, and Garlic
Strawberry Moscato Cake with House Made Cream Cheese Frosting

Private Lisa Perry - 20 Keto Tuscan Chicken
2023-09-26 17:00 - 19:30
Menu:
Crab cakes and shrimp with remoulade
Keto Greek Salad
Butternut Squash Soup
Creamy Keto Tuscan Chicken
Strawberry Shortcake Gluten Free with Coconut Cream

Private Event 11 - Lynda Soria Chinese Dumpling Delight
2023-09-26 10:30 - 13:30
Master the art of Chinese Dumpling making in every form! Dim Sum, meaning “Snack” in Chinese. Join us at Kitchen Social for Chinese Dumpling Delight! He will guide you through the proper use and care of your knifes as well as the preparation, cooking and presentation of these delicious meals.
Menu:
-Pork Pot Stickers
-Pork Wonton Soup
-Veggie Spring Rolls
-Crab Rangoon with Dipping Sauce

Pile on the Paella Monday $10 OFF (BYOB Wine)
2023-09-25 17:30 - 20:00
Save $10 on our Monday SPECIAL – Normally $85 per person, MONDAY ONLY $75
Getting frustrated with restaurant versions of paella? Come to our class and we will show you that making authentic and delicious paella is easy but also fun! Allow us to guide you through:
Pear and Baby Green Salad with Manchego cheese and honey – (mixed greens topped with pears, manchego tossed in a rosemary balsamic honey vinaigrette.)
Potato frittata – (potatoes, eggs and cheese come together to create a creamy start to the party.)
Chicken, Shrimp and Chorizo Paella – ( chicken, chorizo, shrimp, bell peppers, onions, and yellow rice really hold the flavors of this dish)
Salted Caramel Gelato – ( a caramelized delicious finish)
Price: $75
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

French Kiss - Filet Mignon (BYOB Wine or Beer)
2023-09-24 15:30 - 17:30
Learn to cook a delicious French meal under the guidance of our Kitchen Social chef. From compound Truffle Butter, to steak to crème brûlée, you’ll escape to the Eiffel Tower for the night.
Menu:
– Strawberry Spinach Salad (packed with strawberries, raspberries and blueberries with walnuts and brie on a bed of spinach and homemade dressing.)
– Filet Mignon with Bordelaise ( red wine reduction sauce )
– Lobster Mashed Potatoes (this recipe adds the richness of lobster to the comfort of Potatoes) (this recipe adds the richness of lobster to the comfort of Potatoes)
– Roasted Asparagus
– Classic Vanilla Crème Brûlée
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Sushi Superb (BYOB Wine or Beer)
2023-09-23 17:00 - 19:30
Come learn how to roll your very own sushi at Kitchen Social! In this fun hands-on class, you will learn to roll sushi on a mat. You will be using fresh ingredients in this hands-on class. Master the art of rolling and forming a variety of enticing sushi and sashimi. Learn about different types of rice, what type of fish to buy.
Menu:
*Spicy Tuna Mango Avocado Roll — Simple yet delicious spicy tuna with mango and avocado
Inside Out Krab Roll — Krab with asparagus, cucumber and cream cheese, rice outside, with fish egg on top
*Salmon Jalapeno Roll — Fresh salmon, jalapeno, carrots, cucumber, and cream cheese with eel sauce
Japanese House Salad — Often served at Hibachi restaurants, this ginger dressing will be made by guest
Pricing:
$85 per adult
*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Taste of Wine and Bourbon (BYOB Wine or Beer)
2023-09-22 17:30 - 20:00
Bring your someone special to a cooking class for a great night out! Experience something new & create new memories with: Smoked Salmon Crostini with White Wine Aioli (Smoked salmon Served on a toasted crostini topped with fresh dill and capers. Finished with white wine aioli drizzle. )
Menu:
– Beef Tenderloin topped with Scallops and Bourbon Browned Butter (Beef Tenderloin, seared to perfection and served with scallops and a spiked brown butter sauce that’ll have you wanting more.)
– Bacon Potato Rose with Spiked Herb creme ( Thin slices of potatoes are roll together with bacon to create a rose, baked and served with a spiked herb creme. )
–Roasted Broccoli
-Sparkling Strawberry Trifle (Vanilla cake, strawberry compote, whipped cream and fresh berries soaked in champagne.. )
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

An Evening in Venice (BYOB Wine or Beer)
2023-09-21 17:30 - 20:00
Escape to Venice, the origins of Lobster Ravioli. You’ll be making two types of homemade pasta in this Fantastic seafood geared pasta class. Learn great techniques while creating the delights!
Classic French Salad (Mixed Greens, diced shallot, Dijon mustard, olive oil, red wine vinegar, salt and pepper)
Shrimp and Walnut Pesto Pinwheels with Sundried Tomato Aoli
( Puff pastry stuffed with chopped shrimp, walnut pesto, and dill havarti, rolled and cut into pinwheels baked to golden perfection and served with a sundried tomato aoli)
Lobster Ravioli in Lemon Cream Sauce (Freshly made pasta stuffed with Lobster, capers, dill and ricotta tossed in a lemon cream sauce)
Sparkling Strawberry Trifle ( Strawberry Shortcake with House made Whip Cream and Champagne soaked Strawberries)
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Uplift Educational - 10 Pasta from Scratch & the Sauces that Love Them
2023-09-18 12:00 - 14:30
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
In just a few short hours we will assemble an Italian feast fit for a king. Our menu will include:
Menu
Crisp Green Salad ( Cherry Tomatoes, House-made Croutons, Red Wine Vinaigrette)
From Scratch Cheese and Mushrooms Ravioli
Butter Herb Sauce
Bolognese Sauce ( Beef and Pork Red Sauce)
Chocolate Lava Cake with Vanilla Ice Cream

Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Bourbon makes it better! (BYOB Wine or Beer)
2023-09-17 15:30 - 18:00
Bourbon, it’s a wonderful drink. Pour some into any dish while cooking and it’ll bring out tremendous flavors. Allow our expert chefs to wow you with new and exciting ways to experience your favorite liquor.
This hands on class with make:
-Roasted Sweet Bourbon glazed Pork Tenderloin (Pork tenderloin seasoned with herbs and spices, Roasted to perfection and covered in a sticky bourbon glaze.)
– Butternut Squash Ravioli with Whiskey Cream Sauce (butternut squash is pared beautifully with a whiskey cream sauce brought to life with fresh sage, thyme)
– Skillet Bourbon Green Beans with Bacon (Bourbon brown sugar and butter make for a wonderfully light tangy sweet sauce, tossed with green beans and bacon.)
– Individual Bourbon Chocolate Pecan Bread Pudding (A tipsy twist on this all time favorite)
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Boozy Fall Brunch (BYOB Wine or Beer)
2023-09-17 09:30 - 12:00
Come join us in the kitchen for a delicious brunch with a boozy kick. Learn the technique of infusing Bourbon, wine, beer and champagne to your all-time favorite brunch dishes. From beer waffles topped with champagne hollandaise sauce to Roasted Asparagus with White Wine….this is one boozy-worthy class!
Menu:
Southern Benedict – Prosciutto with Poached Eggs Served Over Beer Infused Waffles Finished with Champagne Hollandaise Sauce
Bourbon and Brown Sugar Bacon
Roasted Asparagus with Parmesan and White Wine
Baileys Irish Cream Cheesecake with Chocolate Crumble

Chinese Dumpling Delight (BYOB Wine or Beer)
2023-09-16 17:30 - 20:00
Master the art of Chinese Dumpling making in every form! Dim Sum, meaning “Snack” in Chinese. Join us at Kitchen Social for Chinese Dumpling Delight! He will guide you through the proper use and care of your knifes as well as the preparation, cooking and presentation of these delicious meals.
Menu:
-Pork Pot Stickers
-Pork Wonton Soup
-Veggie Spring Rolls
-Crab Rangoon with Dipping Sauce
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Date Night - You had me at Bacon! (BYOB Wine and Beer)
2023-09-15 17:30 - 20:00
Bacon is the star of the show in this delicious and savory class! Adding bacon adds a variety of flavors and textures to some familiar and not so familiar favorites.
-Filet topped with bacon and Gorgonzola
-Bacon and Pork Sausage Rolls then topping all that off with a unique salty, sweet and spicy flare)
-Twice Baked Potatoes
-Bacon Wrapped Roasted Asparagus-
Authentic Rum Cake (The Cayman’s biggest export – sweet yellow cake drenched with RUM!)
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Private Event UPLAND CAP GROUP 15- Pasta From Scratch
2023-09-14 11:00 - 13:30

Taste of Thailand (BYOB Wine or Beer)
2023-09-10 15:30 - 17:30
Nothing is better then a meal full of flavors and vibrant colors. Our Kitchen Social chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia. Allow us to show you with :
Pork and Thai Basil Stir Fry (Pork stir fry with chilis, garlic, Thai basil, green beans, onions, fish sauce and palm sugar. Served with rice and finished with an egg)
KHAO SOI – Chiang Mai (Thai Coconut Curry Noodle Soup Mid spicy and fragrant coconut based curried broth, served with egg noodles and chicken. Finished with fried thin rice noodles, pickled vegetables and cilantro)
Thai Peanut Salad Wonton Cups (Cabbage, green onions, cilantro and carrots mixed together with a peanut ginger dressing, stuffed in crispy wonton cups finished with crusted peanuts and sweet Thai chili sauce)
Mango Sticky Rice (Steamed Sweet Rice, Coconut Cream with Mango)
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Wine & Dine (BYOB Wine)
2023-09-08 17:30 - 20:00
In this class you’ll enjoy varieties of vino and think about wine beyond the glass! Cook with alcohol in every course as wine brings out flavors in all dishes. In this class, we’ll stir wine in our risotto, and finish with wine in our dessert.
Menu:
Mixed Greens with cherry tomatoes, cucumbers, red onion, goat cheese, and wine vinaigrette
Pan-roasted Filet Mignon with red wine pan sauce
Parmesan Risotto with mushroom, spinach, and white wine
Strawberry Moscato Cake with House Made Cream Cheese Frosting
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Chicken Marsala/Sweet Potato Risotto (BYOB Wine)
2023-09-07 17:30 - 20:00
Eat out every night of the week when you learn how to make these fan favorites, Hands-ON. Our talented and friendly chef instructor will guide you through making each of these well-known dishes that include:
Monterey Chopped Salad (Crips greens, Applewood Bacon, Cucumber, House Dressing)
Chicken Marsala ( Tender flattened chicken breast, with garlic and Marsala wine)
Roasted Sweet Potato Risotto (Risotto rice, Saffron, Shallots and White Wine)
Turtle Fondue ( Chocolate, Caramel, Pecans)
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
