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X-WR-CALNAME:Cook, Connect, and Create at Kitchen Social DFW |
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X-WR-CALDESC:Events for Cook, Connect, and Create at Kitchen Social DFW |
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TZID:America/Chicago
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DTSTART:20220313T080000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231021T100000
DTEND;TZID=America/Chicago:20231021T120000
DTSTAMP:20260428T144500
CREATED:20230922T192458Z
LAST-MODIFIED:20231011T134436Z
UID:10000133-1697882400-1697889600@kitchensocialdfw.com
SUMMARY:Haunted Treats! Kids Class NR
DESCRIPTION:Grab your broomsticks and fly to Kitchen Social for a dessert class. We’ll enjoy some Haunted inspired treats! Everyone leaves with lots of cookies\, cakes and treats. \nMenu: \nSpider Sugar Cookies – Buttery sugar cookies topped with a spooky spider \nWicked Witch Cupcakes – Pumpkin cupcakes that look like witches hats \nMaster’s Devil Food Cake – Sinfully rich chocolate cake with house made chocolate buttercream \nMummy Sausage Dogs – Little Mummy’s wrapped in puff pastry \n  \nPricing:\n$70 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/haunted-treats/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/09/WitchCupcakes.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231020T173000
DTEND;TZID=America/Chicago:20231020T200000
DTSTAMP:20260428T144500
CREATED:20230907T134036Z
LAST-MODIFIED:20230907T134036Z
UID:10000114-1697823000-1697832000@kitchensocialdfw.com
SUMMARY:Delicious Beef Wellington (BYOB Wine or Beer)
DESCRIPTION:Beef Wellington is one of those dishes that seem difficult but is actually quite simple.  Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful\, ensuring you will get the temperature that you desire\, all while creating a beautiful masterpiece.  Allow our chefs guide you through this wonderful dish. \n–Chopped Salad with Dijon Dressing (Bacon\, Croutons\, red onions\, tomatoes and served on a bed of greens\, with a freshly made dressing that is unbeatable… \n-Beef Wellington  \n-Sautéed Garlic Broccoli \n– Sun Dried Tomato Risotto  \n– Peach Cobbler with Ice Cream \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/delicious-beef-wellington-byob-wine-or-beer-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/BeefWllington1900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231019T180000
DTEND;TZID=America/Chicago:20231019T200000
DTSTAMP:20260428T144500
CREATED:20230908T211321Z
LAST-MODIFIED:20230912T155212Z
UID:10000120-1697738400-1697745600@kitchensocialdfw.com
SUMMARY:Private Event Kris Cumnock - 12 Pasta Scratch
DESCRIPTION:
URL:https://kitchensocialdfw.com/class/private-event-kris-cumnock-tba/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231019T120000
DTEND;TZID=America/Chicago:20231019T140000
DTSTAMP:20260428T144500
CREATED:20230921T212617Z
LAST-MODIFIED:20230921T212617Z
UID:10000132-1697716800-1697724000@kitchensocialdfw.com
SUMMARY:Enterprise - 25 Pasta Scratch
DESCRIPTION:Cheese & Portabella Mushroom Ravioli with Butter Herb Sauce \nPappardelle Bolognese \nMediterranean Layered Salad \nSticky Toffee Pudding
URL:https://kitchensocialdfw.com/class/enterprise-25-pasta-scratch/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231018T173000
DTEND;TZID=America/Chicago:20231018T200000
DTSTAMP:20260428T144500
CREATED:20230922T230147Z
LAST-MODIFIED:20231002T003430Z
UID:10000137-1697650200-1697659200@kitchensocialdfw.com
SUMMARY:Whiskey Business (BYOB Wine or Beer)
DESCRIPTION:Move over wine\, here comes whiskey to add flavor to our dish. We will put some spirit in our skillet to punch up the flavor of our steak! \nMenu:\nSpinach Salad with Strawberries\, Blue Cheese\, and Bourbon Vinaigrette \nShrimp with a Whiskey Habanero Mango Sauce \nRibeye Steak in Bourbon Brown Butter sauce \nWhiskey Bacon Brussels Sprouts \nBourbon Bananas Foster \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/whiskey-business-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/10/Wiskey-Pour-2.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231016T173000
DTEND;TZID=America/Chicago:20231016T200000
DTSTAMP:20260428T144500
CREATED:20230917T153524Z
LAST-MODIFIED:20231011T134356Z
UID:10000129-1697477400-1697486400@kitchensocialdfw.com
SUMMARY:Scratch Pasta Pumpkin Ravioli NR (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and learn to make ravioli from scratch! You will make pasta dough and stuff our pasta pockets with creamy pumpkin and ricotta filling. Then we’ll make a delicious sage brown butter sauce! \nMenu: \nFall Mixed Green Apple Salad ( Apples\, Bacon\, House Made Croutons and maple mustard dressing) \nPasta Dough from Scratch \nPumpkin Ravioli with Sage Brown Butter Sauce \nRoasted Brussels Sprouts with Mushrooms and Bacon \nApple Cobbler topped with Vanilla Ice Cream \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/scratch-pasta-pumpkin-ravioli-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/09/Pumplin-Ravioli900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231016T100000
DTEND;TZID=America/Chicago:20231016T130000
DTSTAMP:20260428T144500
CREATED:20230923T021732Z
LAST-MODIFIED:20230923T021732Z
UID:10000139-1697450400-1697461200@kitchensocialdfw.com
SUMMARY:Shenanigans - 31 Surf & Turf
DESCRIPTION:Where the land meets the sea is tasty location. Join us for a fun evening learning to cook surf and turf! This meal will be sure to excite your palate! You will learn to perfectly sear steak and get ready for a taste bud explosion with Cajun shrimp! Wrap up the evening with a decadent strawberry shortcake. \nMenu:\nCajun Skillet Shrimp\nSeared Steak with a Creamy Herb Butter\nMaple Roasted Brussels Sprouts with Bacon\nGoat Cheese Mashed Potatoes\nStrawberry Shortcake with Spiked Strawberries and Chantilly Cream
URL:https://kitchensocialdfw.com/class/shenanigans-31-surf-turf/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231015T153000
DTEND;TZID=America/Chicago:20231015T180000
DTSTAMP:20260428T144500
CREATED:20230831T213650Z
LAST-MODIFIED:20230831T213650Z
UID:10000108-1697383800-1697392800@kitchensocialdfw.com
SUMMARY:Crab Cakes & Shrimp (BYOB Wine or Beer)
DESCRIPTION:Cooking seafood properly is a culinary challenge\, and mere minutes can make all of the difference. Let our knowledgeable and friendly chef instructor teach you the finer points of getting the most flavor from your catch. Our menu will include: \nBroiled Shrimp with garlic and herbs \nSouthern Style Crab Cakes \nTwice Baked Potatoes \nSautéed Asparagus \nChocolate Mousse \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/crab-cakes-shrimp-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/04/LetsGetCrabby-900x675-1.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231014T170000
DTEND;TZID=America/Chicago:20231014T193000
DTSTAMP:20260428T144500
CREATED:20230831T212044Z
LAST-MODIFIED:20230911T161743Z
UID:10000105-1697302800-1697311800@kitchensocialdfw.com
SUMMARY:Wine\, Steak & Cheese! (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and enjoy vino and cheese and start thinking about wine beyond the glass. In this class\, you’ll add cheese and wine to your skillets\, stir it in our risotto\, and finish with red wine and mascarpone in our dessert. Bring your favorite wine to enjoy while we cook! \nMenu:\nCrisp Mixed Greens with Crumbled Goat Cheese\, Red Onion\, Apples\, and Champagne Vinaigrette\nSteak with Red Wine Sauce and Compound Butter\, topped with Blue Cheese Crumbs\nCreamy Parmesan Risotto with Mushroom and White Wine\nOven Roasted Asparagus with White Wine\, Feta\, and Garlic\nMascarpone Mixed Berry Cake with Red Wine and Berries Compote
URL:https://kitchensocialdfw.com/class/wine-steak-cheese-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/08/Filet_of_Beef_with_Red_Wine_Sauce___Garlic_Mash___Roasted_Asparagus.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231013T173000
DTEND;TZID=America/Chicago:20231013T200000
DTSTAMP:20260428T144500
CREATED:20230831T213102Z
LAST-MODIFIED:20231010T200400Z
UID:10000107-1697218200-1697227200@kitchensocialdfw.com
SUMMARY:Taste of Wine and Bourbon (BYOB Wine or Beer)
DESCRIPTION:Bring your someone special to a cooking class for a great night out! Infuse Wine and Bourbon in every dish and create something new & delicious: \nMenu: \n– Steak topped with Scallops and Bourbon Browned Butter  (Steak\, seared to perfection and served with scallops and a spiked brown butter sauce that’ll have you wanting more.) \n– Bacon Potato Rose with Spiked Herb creme  ( Thin slices of potatoes are roll together with bacon to create a rose\, baked and served with a spiked herb creme. ) \n–Roasted Broccoli \n-Sparkling Strawberry Trifle (Vanilla cake\, strawberry compote\, whipped cream and fresh berries soaked in champagne.. ) \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/taste-of-wine-and-bourbon-byob-wine-or-beer-3/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/08/SurfandTurf.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231012T173000
DTEND;TZID=America/Chicago:20231012T200000
DTSTAMP:20260428T144500
CREATED:20230831T212509Z
LAST-MODIFIED:20230831T212509Z
UID:10000106-1697131800-1697140800@kitchensocialdfw.com
SUMMARY:Pasta from Scratch & the Sauces that Love Them (BYOB Wine or Beer)
DESCRIPTION:Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients\, a rolling pin and a pizza cutter\, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta\, you won’t want the dry\, store bought noodles that we are all so used to. \nIn just a few short hours we will assemble an Italian feast fit for a king. Our menu will include: \nMenu \nCheese & Portabella Mushroom Ravioli with Butter Herb Sauce \nPappardelle Bolognese \nMediterranean Layered Salad \nSticky Toffee Pudding \n  \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/pasta-from-scratch-the-sauces-that-love-them-byob-wine-or-beer-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/07/ravioliScratch900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231011T100000
DTEND;TZID=America/Chicago:20231011T123000
DTSTAMP:20260428T144500
CREATED:20230927T205900Z
LAST-MODIFIED:20230929T170407Z
UID:10000143-1697018400-1697027400@kitchensocialdfw.com
SUMMARY:Private Event Jasmine Urbanek 15 - Pasta Scratch
DESCRIPTION:Cheese & Portabella Mushroom Ravioli with Butter Herb Sauce \nPappardelle Bolognese \nMediterranean Layered Salad \nSticky Toffee Pudding
URL:https://kitchensocialdfw.com/class/private-event-jasmine-urbanek-np-pasta-scratch/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231010T173000
DTEND;TZID=America/Chicago:20231010T200000
DTSTAMP:20260428T144500
CREATED:20230929T184751Z
LAST-MODIFIED:20231017T140617Z
UID:10000150-1696959000-1696968000@kitchensocialdfw.com
SUMMARY:An Evening in the French Quarter (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for a culinary journey exploring some of New Orleans favorites. It is hard not to fall in love after sampling the delicious food available at every turn in the French Quarter. You will learn how French\, African and Native American influences gave NOLA its complex sauces and slow cooking. Our expert chefs will guide you through the preparation and cooking of some of the most iconic French Quarter dishes\, and introduce you to some lesser-known\, but equally delicious recipes. \nMenu: \nCrab Cakes with Remoulade Sauce \nJambalaya with Rice – Chicken\, sausage\, and shrimp dish served over house made rice \nCreole Cornbread – Jalapeño\, Cream Corn and Cheddar Cheese \nBanana’s Foster – Brown Sugar\, Spiced Rum and Home Made Vanilla Ice Cream \n  \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/an-evening-in-the-french-quarter-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/09/BananasFoster900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231010T173000
DTEND;TZID=America/Chicago:20231010T200000
DTSTAMP:20260428T144500
CREATED:20230923T034802Z
LAST-MODIFIED:20231024T225922Z
UID:10000140-1696959000-1696968000@kitchensocialdfw.com
SUMMARY:Dining in Tuscany (BYOB Wine or Beer)
DESCRIPTION:Under the Tuscan sun everything does taste better. The simplest of ingredients shine in delicious seasonal food that’s healthy and hearty. These traditional Tuscan dishes will transport you to the dream of eating under the olive trees. \nMenu: \nPear and Walnut Crostini ( Pears\, Walnuts\, Ricotta and Honey\, with a sprinkle of Sea Salt) \nTuscan Gnocchi with Spinach and Cherry Tomatoes \nLemon Asparagus ( Baked and topped with crumbled Feta and Almonds) \nTuscan Arista al forno ( Roasted Pork Tenderloin and baked with Baby Potatoes Garlic\, Black Pepper\, Rosemary and Sage) \nFlorentine Wine Cake ( Ricotta\, Pine Nuts and Dry Sherry) \n  \nPricing:\n$69 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/afternoon-in-tuscany-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/09/Tuscany.jpeg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231008T153000
DTEND;TZID=America/Chicago:20231008T180000
DTSTAMP:20260428T144500
CREATED:20230826T163944Z
LAST-MODIFIED:20230826T163944Z
UID:10000102-1696779000-1696788000@kitchensocialdfw.com
SUMMARY:Bourbon makes it better! (BYOB Wine or Beer)
DESCRIPTION:Bourbon\, it’s a wonderful drink. Pour some into any dish while cooking and it’ll bring out tremendous flavors. Allow our expert chefs to wow you with new and exciting ways to experience your favorite liquor. \nThis hands on class with make: \n-Roasted Sweet Bourbon glazed Pork Tenderloin  (Pork tenderloin seasoned with herbs and spices\, Roasted to perfection and covered in a sticky bourbon glaze.) \n– Butternut Squash Ravioli with Whiskey Cream Sauce (butternut squash is pared beautifully with a whiskey cream sauce brought to life with fresh sage\, thyme) \n– Skillet Bourbon Green Beans with Bacon (Bourbon brown sugar and butter make for a wonderfully light tangy sweet sauce\, tossed with green beans and bacon.) \n– Individual Bourbon Chocolate Pecan Bread Pudding  (A tipsy twist on this all time favorite) \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/bourbon-makes-it-better-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/01/Jim-Beam-Bourbon.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231007T173000
DTEND;TZID=America/Chicago:20231007T200000
DTSTAMP:20260428T144500
CREATED:20230826T163610Z
LAST-MODIFIED:20230923T142311Z
UID:10000101-1696699800-1696708800@kitchensocialdfw.com
SUMMARY:Surf & Turf (BYOB Wine or Beer)
DESCRIPTION:Where the land meets the sea is tasty location. Join us for a fun evening learning to cook surf and turf! This meal will be sure to excite your palate! You will learn to perfectly sear steak and get ready for a taste bud explosion with Cajun shrimp! Wrap up the evening with a decadent strawberry shortcake. \nMenu:\nCajun Skillet Shrimp\nSeared Steak with a Creamy Herb Butter\nMaple Roasted Brussels Sprouts with Bacon\nGoat Cheese Mashed Potatoes\nStrawberry Shortcake with Spiked Strawberries and Chantilly Cream \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/surf-turf-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/08/Surf-and-Turf-Steak-with-Crab-900x675-1.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231007T100000
DTEND;TZID=America/Chicago:20231007T123000
DTSTAMP:20260428T144500
CREATED:20230907T135530Z
LAST-MODIFIED:20230907T135612Z
UID:10000116-1696672800-1696681800@kitchensocialdfw.com
SUMMARY:Aaron Rong - 10 Pasta from Scratch & the Sauces that Love Them
DESCRIPTION:Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients\, a rolling pin and a pizza cutter\, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta\, you won’t want the dry\, store bought noodles that we are all so used to. \nIn just a few short hours we will assemble an Italian feast fit for a king. Our menu will include: \nMenu \nCrisp Green Salad ( Cherry Tomatoes\, House-made Croutons\, Red Wine Vinaigrette) \nFrom Scratch Cheese and Mushrooms Ravioli \nButter Herb Sauce \nBolognese Sauce ( Beef and Pork Red Sauce) \nChocolate Lava Cake with Vanilla Ice Cream \n  \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/aaron-rong-10-pasta-from-scratch-the-sauces-that-love-them/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231006T173000
DTEND;TZID=America/Chicago:20231006T200000
DTSTAMP:20260428T144500
CREATED:20230826T161233Z
LAST-MODIFIED:20231006T210951Z
UID:10000100-1696613400-1696622400@kitchensocialdfw.com
SUMMARY:Sushi Superb (BYOB Wine or Beer)
DESCRIPTION:Come learn how to roll your very own sushi at Kitchen Social! In this fun hands-on class\, you will learn to roll sushi on a mat. You will be using fresh ingredients in this hands-on class. Master the art of rolling and forming a variety of enticing sushi and sashimi. Learn about different types of rice\, what type of fish to buy. \nMenu:\n*Spicy Tuna Mango Avocado Roll — Simple yet delicious spicy tuna with mango and avocado\nInside Out Krab Roll — Krab with asparagus\, cucumber and cream cheese\, rice outside\, with fish egg on top\n*Salmon Jalapeno Roll — Fresh salmon\, jalapeno\, carrots\, cucumber\, and cream cheese with eel sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing:\n$85 per adult \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness. \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/sushi-superb-byob-wine-or-beer-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/04/Sushi900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231005T173000
DTEND;TZID=America/Chicago:20231005T200000
DTSTAMP:20260428T144500
CREATED:20230826T154758Z
LAST-MODIFIED:20230922T150852Z
UID:10000099-1696527000-1696536000@kitchensocialdfw.com
SUMMARY:French Bistro (BYOB Wine or Beer)
DESCRIPTION:The French did not invent cooking\, but they were the first to write down their recipes\, and for good reason\, They’re DELICIOUS! Come to Kitchen Social and learn the techniques of some French Bistro Favorites. \n–Classic French Salad (Mixed Greens\, diced shallot\, Dijon mustard\, olive oil\, red wine vinegar\, salt and pepper) \n-Steak Au Poivre ( Brandy Cream reduction sauce) \n-Truffle Pomme de Terre with Mascarpone ( Delicate Mashed Potatoes with Truffle and Mascarpone) \n– Crème Brûlée with berries \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/french-bistro-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/07/Steak-Au-Poivre-88.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231005T100000
DTEND;TZID=America/Chicago:20231005T123000
DTSTAMP:20260428T144500
CREATED:20230907T175812Z
LAST-MODIFIED:20230927T015257Z
UID:10000118-1696500000-1696509000@kitchensocialdfw.com
SUMMARY:Katelyn Dutton - 15  Pasta Scratch (BYOB Wine and Beer)
DESCRIPTION:Cheese & Portabella Mushroom Ravioli with Butter Herb Sauce \nPappardelle Bolognese \nMediterranean Layered Salad \nTiramisu
URL:https://kitchensocialdfw.com/class/katelyn-dutton-10-menu-tbd-byob-wine-and-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231004T173000
DTEND;TZID=America/Chicago:20231004T200000
DTSTAMP:20260428T144500
CREATED:20230907T133323Z
LAST-MODIFIED:20230907T154946Z
UID:10000113-1696440600-1696449600@kitchensocialdfw.com
SUMMARY:Lobster Ravioli w/ Cheddar Biscuits (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social for a fun evening making lobster ravioli with creamy sauce from scratch! Our Chef will teach and guide you how to correctly shape\, cut\, roll\, and fill your pasta creation. The sidekick tonight is Cheddar Biscuits and ending with a decadent Chocolate Lave Cake topped with Vanilla Ice Cream. \nMenu:\nBacon and Avocado Salad ( Chopped Romain\, Cherry Tomatoes\, Red Onion\, Bacon\, Avocado and Feta Crumbs with Red Wine Vinaigrette \nLobster Ravioli ( Succulent Lobster nestled in from scratch pasta ravioli) \nCream Sauce ( Onions\, Tomato\, Cream and Vermouth) \nCheddar Biscuits \nChocolate Lava Cake with Vanilla Ice Cream ( Rich Chocolate Lava topped with Housemade Vanilla Ice Cream) \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/lobster-ravioli-w-cheddar-biscuits-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/07/LobsterRavioli900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231002T173000
DTEND;TZID=America/Chicago:20231002T200000
DTSTAMP:20260428T144500
CREATED:20230916T153310Z
LAST-MODIFIED:20231002T183931Z
UID:10000122-1696267800-1696276800@kitchensocialdfw.com
SUMMARY:An Evening in the French Quarter (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for a culinary journey exploring some of New Orleans favorites. It is hard not to fall in love after sampling the delicious food available at every turn in the French Quarter. You will learn how French\, African and Native American influences gave NOLA its complex sauces and slow cooking. Our expert chefs will guide you through the preparation and cooking of some of the most iconic French Quarter dishes\, and introduce you to some lesser-known\, but equally delicious recipes. \nMenu: \nCrab Cakes with Remoulade Sauce \nJambalaya with Rice – Chicken\, sausage\, and shrimp dish served over house made rice \nCreole Cornbread – Jalapeño\, Cream Corn and Cheddar Cheese \nBanana’s Foster – Brown Sugar\, Spiced Rum and Home Made Vanilla Ice Cream \n  \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/an-evening-in-the-french-quarter-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/09/jambalaya-Chick-Sausage-Shrimp900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231001T173000
DTEND;TZID=America/Chicago:20231001T200000
DTSTAMP:20260428T144500
CREATED:20230826T154445Z
LAST-MODIFIED:20230906T202852Z
UID:10000098-1696181400-1696190400@kitchensocialdfw.com
SUMMARY:Crab Cakes and Homemade Pasta (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for a culinary journey exploring the best of southern seafood favorites. Our expert chefs will guide you through the preparation and cooking of some of the South’s most iconic seafood dishes\, and introduce you to some lesser-known\, but equally delicious seafood recipes. \nMenu: \nCrab Cakes\nHomemade Fettuccine Pasta w/ Cajun Cream Sauce\nHomemade Garlic bread\nChocolate Lava Cobbler with Vanilla Ice Cream \n  \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/crab-cakes-and-homemade-pasta-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/CrabCakePasta900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230930T170000
DTEND;TZID=America/Chicago:20230930T193000
DTSTAMP:20260428T144500
CREATED:20230826T153417Z
LAST-MODIFIED:20230826T153417Z
UID:10000097-1696093200-1696102200@kitchensocialdfw.com
SUMMARY:Delicious Beef Wellington (BYOB Wine or Beer)
DESCRIPTION:Beef Wellington is one of those dishes that seem difficult but is actually quite simple.  Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful\, ensuring you will get the temperature that you desire\, all while creating a beautiful masterpiece.  Allow our chefs guide you through this wonderful dish. \n–Chopped Salad with Dijon Dressing (Bacon\, Croutons\, red onions\, tomatoes\, and toasted nuts served on a bed of greens\, with a freshly made dressing that is unbeatable… \n-Beef Wellington  \n-Sautéed Garlic Broccoli \n– Sun Dried Tomato Risotto \n– Sticky Toffee Pudding \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/delicious-beef-wellington-byob-wine-or-beer-3/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/BeefWllington1900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230930T100000
DTEND;TZID=America/Chicago:20230930T123000
DTSTAMP:20260428T144500
CREATED:20230823T143443Z
LAST-MODIFIED:20230925T154604Z
UID:10000094-1696068000-1696077000@kitchensocialdfw.com
SUMMARY:Private Event IIBA Brenda L 15 - French Kiss Filet Mignon
DESCRIPTION:Menu: \n– Strawberry Spinach Salad (packed with strawberries\, raspberries and blueberries with walnuts and brie on a bed of spinach and homemade dressing.) \n– Filet Mignon with Bordelaise ( red wine reduction sauce ) \n– Lobster Mashed Potatoes  (this recipe adds the richness of lobster to the comfort of Potatoes)  (this recipe adds the richness of lobster to the comfort of Potatoes) \n– Roasted Asparagus \n– Classic Vanilla Crème Brûlée
URL:https://kitchensocialdfw.com/class/private-event-brenda-l-15-french-kiss-filet-mignon/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230929T173000
DTEND;TZID=America/Chicago:20230929T200000
DTSTAMP:20260428T144500
CREATED:20230826T153135Z
LAST-MODIFIED:20230826T153135Z
UID:10000096-1696008600-1696017600@kitchensocialdfw.com
SUMMARY:Pasta from Scratch & the Sauces that Love Them (BYOB Wine or Beer)
DESCRIPTION:Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients\, a rolling pin and a pizza cutter\, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta\, you won’t want the dry\, store bought noodles that we are all so used to. \nIn just a few short hours we will assemble an Italian feast fit for a king. Our menu will include: \nMenu \nCheese & Portabella Mushroom Ravioli with Butter Herb Sauce \nPappardelle Bolognese \nMediterranean Layered Salad \nTiramisu  \n  \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/pasta-from-scratch-the-sauces-that-love-them-byob-wine-or-beer-3/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/04/PastaHomemade.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230928T170000
DTEND;TZID=America/Chicago:20230928T193000
DTSTAMP:20260428T144500
CREATED:20230817T140441Z
LAST-MODIFIED:20230925T150842Z
UID:10000090-1695920400-1695929400@kitchensocialdfw.com
SUMMARY:Private Event Deloitte Consulting 10 - Wine\, Steak & Cheese
DESCRIPTION:Menu:\nCrisp Mixed Greens with Crumbled Goat Cheese\, Red Onion\, Apples\, and Champagne Vinaigrette\nFilet Mignon with Red Wine Sauce and Compound Butter\, topped with Blue Cheese Crumbs\nCreamy Parmesan Risotto with Mushroom and White Wine\nOven Roasted Asparagus with White Wine\, Feta\, and Garlic\nMascarpone Mixed Berry Cake with Red Wine and Berries Compote
URL:https://kitchensocialdfw.com/class/private-event-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230928T100000
DTEND;TZID=America/Chicago:20230928T123000
DTSTAMP:20260428T144500
CREATED:20230817T140625Z
LAST-MODIFIED:20230925T151510Z
UID:10000091-1695895200-1695904200@kitchensocialdfw.com
SUMMARY:Private Event - Southwest Airlines 15 - Taste of Wine and Bourbon
DESCRIPTION:Menu: \n– Beef Tenderloin topped with Scallops and Bourbon Browned Butter  (Beef Tenderloin\, seared to perfection and served with scallops and a spiked brown butter sauce that’ll have you wanting more.) \n– Bacon Potato Rose with Spiked Herb creme  ( Thin slices of potatoes are roll together with bacon to create a rose\, baked and served with a spiked herb creme. ) \n–Roasted Broccoli \n-Sparkling Strawberry Trifle (Vanilla cake\, strawberry compote\, whipped cream and fresh berries soaked in champagne.. )
URL:https://kitchensocialdfw.com/class/private-event-southwest-airlines/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230927T143000
DTEND;TZID=America/Chicago:20230927T173000
DTSTAMP:20260428T144500
CREATED:20230822T204930Z
LAST-MODIFIED:20230925T154812Z
UID:10000093-1695825000-1695835800@kitchensocialdfw.com
SUMMARY:Private Event - Covered Care 12 Wine\, Steak & Cheese Moscato Cake
DESCRIPTION:Crisp Mixed Greens with Crumbled Goat Cheese\, Red Onion\, Apples\, and Champagne Vinaigrette\nFilet Mignon with Red Wine Sauce and Compound Butter\, topped with Blue Cheese Crumbs\nCreamy Parmesan Risotto with Mushroom and White Wine\nOven Roasted Asparagus with White Wine\, Feta\, and Garlic \nStrawberry Moscato Cake with House Made Cream Cheese Frosting
URL:https://kitchensocialdfw.com/class/private-event-covered-care-10-wine-and-dine/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230926T170000
DTEND;TZID=America/Chicago:20230926T193000
DTSTAMP:20260428T144500
CREATED:20230925T211006Z
LAST-MODIFIED:20230925T211006Z
UID:10000141-1695747600-1695756600@kitchensocialdfw.com
SUMMARY:Private Lisa Perry - 20 Keto Tuscan Chicken
DESCRIPTION:  \nMenu:\nCrab cakes and shrimp with remoulade\nKeto Greek Salad\nButternut Squash Soup\nCreamy Keto Tuscan Chicken\nStrawberry Shortcake Gluten Free with Coconut Cream
URL:https://kitchensocialdfw.com/class/private-lisa-perry-20-keto-tuscan-chicken/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
END:VCALENDAR