Cook, Connect, and Create at Kitchen Social DFW |

Whiskey Infusion (BYOB Wine or Beer)
2023-11-04 17:30 - 20:00 (America/Chicago) | Kitchen Social, 4887 Alpha Rd #288, Dallas, TX, 75244, United States
Move over wine, here comes whiskey to add flavor to our dish. We will put some spirit in our skillet to punch up the flavor of our steak!
Menu:
Spinach Salad with Strawberries, Blue Cheese, and Bourbon Vinaigrette
Seared Steak in Bourbon Brown Butter sauce
Whiskey Maple Bacon Brussels Sprouts
Bourbon Chocolate Pecan Bread Pudding (A tipsy twist on this all time favorite)
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Date Night - You had me at Bacon! (BYOB Wine and Beer)
2023-11-03 17:30 - 20:00
Bacon is the star of the show in this delicious and savory class! Adding bacon adds a variety of flavors and textures to some familiar and not so familiar favorites.
-Seared Steak topped with bacon
-Bacon and Pork Sausage Rolls then topping all that off with a unique salty, sweet and spicy flare)
-Twice Baked Potatoes
-Bacon Wrapped Roasted Asparagus-
Authentic Rum Cake (The Cayman’s biggest export – sweet yellow cake drenched with RUM!)
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Crab Cakes and Homemade Pasta (BYOB Wine or Beer)
2023-11-02 17:30 - 20:00
Join us at Kitchen Social for a culinary journey exploring the best of southern seafood favorites. Our expert chefs will guide you through the preparation and cooking one of the South’s most iconic seafood dishes.
Menu:
Crab Cakes
Homemade Fettuccine Pasta w/ Cajun Cream Sauce
Homemade Garlic bread
Chocolate Lava Cake with Vanilla Ice Cream

Pricing:
$85 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Private Event - ECG 12 - Fettucine and Shrimp
2023-11-01 17:30 - 20:00
Fettucine Pasta Scratch
2 red sauce only – no meat
10 Cajun shrimp – creamy cajun sauce
Mediterranean Salad
Garlic butter bread
Chocolate Lava Cake with Vanilla Ice Cream

Hibachi Homemade (BYOB Wine or Beer)
2023-10-31 17:30 - 20:00
Our Kitchen Social Chef will guide you through each dish for a fun evening learning to make some Hibachi favorites. Learn how to roll sushi and the secrets to perfect fried rice. You will be a Hibachi Chef in your own home!
Menu:
Clear Soup ( The traditional soup with mushrooms and green onions )
Japanese House Salad (Often served at Hibachi restaurants, this ginger dressing will be made by guest)
Philly Sushi Roll ( Smoked salmon, cucumber, and cream cheese)
Teriyaki Chicken ( with a savory ginger soy sauce )
Fried Rice with Vegetables
Pricing:
$85 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Ragin' Cajun Cooking Class (BYOB Wine or Beer)
2023-10-30 17:30 - 20:00
Join us at Kitchen Social for a culinary journey exploring the best of the Cajun favorites. Our expert chefs will guide you through the preparation and cooking of some of the most iconic Creole dishes. This Cajun Class will melt your face off!
Menu:
Mardi Gras Salad ( Mixed Greens, Cherry Tomatoes, Bacon, Candied Pecans, Aged Cheddar with Home-Made Croutons)
Creole Corn Skillet ( Fresh Corn, Green Onion, Bacon and Cayenne Pepper)
Cajun Shrimp Pasta ( Homemade Fettuccine Pasta w/ Cajun Cream Sauce)
Louisiana Ooey Gooey Brownie ( Gooey Brownie topped with Vanilla Ice Cream)

Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Private Event - Yasmine Family Cooking 16 - Crab Cakes and Pasta
2023-10-29 14:30 - 17:00
Menu:
Crab Cakes
Homemade Fettuccine Pasta w/ Cream Sauce No Cajun
Homemade Garlic bread
Chocolate Lava Cake with Vanilla Ice Cream

Steak and Soufflés (BYOB Wine or Beer)
2023-10-28 17:30 - 20:00
Come to Kitchen Social and join us for a memorable experience making a delicious dish. Our chef will guide you with the tips and tricks for making soufflés that are light, fluffy, and delicious. Then put these tips into action and make savory and sweet soufflés. The lessons in this class will certainly make you a lover of steak and souffles.
Chopped Salad with Dijon Dressing (Croutons, red onions, tomatoes and served on a bed of greens, with a freshly made dressing that is unbeatable)
Seared Steak with Herbed Pan Sauce
Pommé Cheese Soufflé
Roasted Carrots with Fresh Herbs
Silky Chocolate Soufflé with Chantilly Cream
Pricing:
$95 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Halloween Treats! Kids Class NR
2023-10-28 10:00 - 12:00
Come to Kitchen Social and let’s make some frightening delicious delights, from spider sugar cookies, to jack-o’-lantern cupcakes to mummy dogs! You’ll eat some in the kitchen and take the rest home to share with your ghosts and goblins.
Menu:
Spider Sugar Cookies – Buttery sugar cookies topped with a spooky spider
Jack-O’-Lantern Cupcakes – Chocolate cupcakes with orange buttercream frosting, and fun faces
Halloween Parfait – Guest made chocolate mousse, layered with Halloween candies, and whipped cream
Mummy Sausage Dogs – Spooky mummy wrapped in puff pastry

Pricing:
$70 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Fall Harvest-Cooking with Apples (BYOB Wine or Beer)
2023-10-27 17:30 - 20:00
Nothing says Fall is in the air like fresh apples! This hand on class will incorporate this delicious and versatile fruit throughout the class and of course to savor in the meal!
Fall Mixed Green Apple Salad ( Apples, Bacon, House Made Croutons and maple mustard dressing)
Pork Chops with Apples & Onions (slow braised pork in apple cider, onions with warm notes of Fall spices)
Twice Baked Potato (topped with Bacon and Cheddar Cheese)
Apple Crisp (it simply doesn’t get any better than warm apples and cinnamon with a crisp baked topping and served with vanilla ice cream)
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Taste of Thailand (BYOB Wine or Beer)
2023-10-26 17:30 - 20:00
Nothing is better then a meal full of flavors and vibrant colors. Our Kitchen Social chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia. Allow us to show you with :
Pork and Thai Basil Stir Fry (Pork stir fry with chilis, garlic, Thai basil, green beans, onions, fish sauce and palm sugar. Served with rice and finished with an egg)
KHAO SOI – Chiang Mai (Thai Coconut Curry Noodle Soup Mid spicy and fragrant coconut based curried broth, served with egg noodles and chicken. Finished with fried thin rice noodles, pickled vegetables and cilantro)
Thai Peanut Salad Wonton Cups (Cabbage, green onions, cilantro and carrots mixed together with a peanut ginger dressing, stuffed in crispy wonton cups finished with crusted peanuts and sweet Thai chili sauce)
Mango Sticky Rice (Steamed Sweet Rice, Coconut Cream with Mango)
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Private Event - Kim Fischer 12 - Taste of Wine and Bourbon
2023-10-25 16:30 - 19:00

Korean BBQ (BYOB Wine or Beer)
2023-10-24 17:30 - 20:00
Grab your friends and family and head to Kitchen Social for an unforgettable night making memories and delicious food! Learn to cook some of the most famous and beloved Korean dishes.
Menu:
Glass Noodle Salad
Spicy Sesame Shishito Peppers
Beef Bulgogi
Variety of fresh Vegetables ( Lettuce, Onion rings, Asian Pumpkin Slices, Mushrooms)
Pickled vegetables
Steamed Rice
Pricing:
$85 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Holiday Family Feast (BYOB Wine or Beer)
2023-10-24 12:00 - 14:00
As the air turns crisp and the leaves begin to fall, there’s no better time to savor the taste of the holidays. Grab your family and friends and join us at Kitchen Social as we create a Holiday Feast using the freshest seasonal ingredients.
Menu:
Cornish Game Hens – with Apple-Cranberry Wild Rice Stuffing
Mushroom Herb with Apple Brandy Gravy
Garlic Parmesan Green Beans – Loaded with Bacon!
Buttery Mashed Potatoes – Fresh Rosemary, Sage and Garlic
Classic Dinner Rolls – Made in the Kitchen
From scratch Cranberry Sauce
Pumpkin Spice Cheesecake with Caramel Drizzle.

Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Pasta from Scratch & the Sauces that Love Them (BYOB Wine or Beer)
2023-10-23 17:30 - 20:00
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
In just a few short hours we will assemble an Italian feast fit for a king. Our menu will include:
Menu
Cheese & Portabella Mushroom Ravioli with Butter Herb Sauce
Pappardelle Bolognese
Mediterranean Layered Salad
Salted Carmel Ice Cream Home Made

Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Autumn Flavors Dinner (BYOB Wine or Beer)
2023-10-22 15:30 - 18:00
Enjoy the flavors of fall as we make a delicious dinner using some of the season’s most beloved ingredients. Our chefs will guide you through crafting a this seasonal menu that captures the essence of fall.
Menu:
Butternut Bisque with Toasted Pepitas – a creamy bisque with the sweet flavor of butternut squash and the salty crunch of toasted pepitas
Apple Cider Glazed Chicken – apple cider glaze with thyme, and a hint of tangy Dijon mustard
Pumpkin and Brown Butter Risotto – learn the technique for creating a creamy risotto infused with roasted pumpkin and the nutty richness of browned butter
Maple Pecan Tart – a sweet confection of maple and pecans in a divine buttery tart
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Crab Cakes and Homemade Pasta (BYOB Wine or Beer)
2023-10-21 17:00 - 19:30
Join us at Kitchen Social for a culinary journey exploring the best of southern seafood favorites. Our expert chefs will guide you through the preparation and cooking of some of the South’s most iconic seafood dishes, and introduce you to some lesser-known, but equally delicious seafood recipes.
Menu:
Crab Cakes
Homemade Fettuccine Pasta w/ Cajun Cream Sauce
Homemade Garlic bread
Chocolate Lava Cake with Vanilla Ice Cream

Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Haunted Treats! Kids Class NR
2023-10-21 10:00 - 12:00
Grab your broomsticks and fly to Kitchen Social for a dessert class. We’ll enjoy some Haunted inspired treats! Everyone leaves with lots of cookies, cakes and treats.
Menu:
Spider Sugar Cookies – Buttery sugar cookies topped with a spooky spider
Wicked Witch Cupcakes – Pumpkin cupcakes that look like witches hats
Master’s Devil Food Cake – Sinfully rich chocolate cake with house made chocolate buttercream
Mummy Sausage Dogs – Little Mummy’s wrapped in puff pastry

Pricing:
$70 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Delicious Beef Wellington (BYOB Wine or Beer)
2023-10-20 17:30 - 20:00
Beef Wellington is one of those dishes that seem difficult but is actually quite simple. Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful, ensuring you will get the temperature that you desire, all while creating a beautiful masterpiece. Allow our chefs guide you through this wonderful dish.
–Chopped Salad with Dijon Dressing (Bacon, Croutons, red onions, tomatoes and served on a bed of greens, with a freshly made dressing that is unbeatable…
-Beef Wellington
-Sautéed Garlic Broccoli
– Sun Dried Tomato Risotto
– Peach Cobbler with Ice Cream
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Private Event Kris Cumnock - 12 Pasta Scratch
2023-10-19 18:00 - 20:00

Enterprise - 25 Pasta Scratch
2023-10-19 12:00 - 14:00
Cheese & Portabella Mushroom Ravioli with Butter Herb Sauce
Pappardelle Bolognese
Mediterranean Layered Salad
Sticky Toffee Pudding

Whiskey Business (BYOB Wine or Beer)
2023-10-18 17:30 - 20:00
Move over wine, here comes whiskey to add flavor to our dish. We will put some spirit in our skillet to punch up the flavor of our steak!
Menu:
Spinach Salad with Strawberries, Blue Cheese, and Bourbon Vinaigrette
Shrimp with a Whiskey Habanero Mango Sauce
Ribeye Steak in Bourbon Brown Butter sauce
Whiskey Bacon Brussels Sprouts
Bourbon Bananas Foster
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Scratch Pasta Pumpkin Ravioli NR (BYOB Wine or Beer)
2023-10-16 17:30 - 20:00
Come to Kitchen Social and learn to make ravioli from scratch! You will make pasta dough and stuff our pasta pockets with creamy pumpkin and ricotta filling. Then we’ll make a delicious sage brown butter sauce!
Menu:
Fall Mixed Green Apple Salad ( Apples, Bacon, House Made Croutons and maple mustard dressing)
Pasta Dough from Scratch
Pumpkin Ravioli with Sage Brown Butter Sauce
Roasted Brussels Sprouts with Mushrooms and Bacon
Apple Cobbler topped with Vanilla Ice Cream
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Shenanigans - 31 Surf & Turf
2023-10-16 10:00 - 13:00
Where the land meets the sea is tasty location. Join us for a fun evening learning to cook surf and turf! This meal will be sure to excite your palate! You will learn to perfectly sear steak and get ready for a taste bud explosion with Cajun shrimp! Wrap up the evening with a decadent strawberry shortcake.
Menu:
Cajun Skillet Shrimp
Seared Steak with a Creamy Herb Butter
Maple Roasted Brussels Sprouts with Bacon
Goat Cheese Mashed Potatoes
Strawberry Shortcake with Spiked Strawberries and Chantilly Cream

Crab Cakes & Shrimp (BYOB Wine or Beer)
2023-10-15 15:30 - 18:00
Cooking seafood properly is a culinary challenge, and mere minutes can make all of the difference. Let our knowledgeable and friendly chef instructor teach you the finer points of getting the most flavor from your catch. Our menu will include:
Broiled Shrimp with garlic and herbs
Southern Style Crab Cakes
Twice Baked Potatoes
Sautéed Asparagus
Chocolate Mousse
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Wine, Steak & Cheese! (BYOB Wine or Beer)
2023-10-14 17:00 - 19:30
Come to Kitchen Social and enjoy vino and cheese and start thinking about wine beyond the glass. In this class, you’ll add cheese and wine to your skillets, stir it in our risotto, and finish with red wine and mascarpone in our dessert. Bring your favorite wine to enjoy while we cook!
Menu:
Crisp Mixed Greens with Crumbled Goat Cheese, Red Onion, Apples, and Champagne Vinaigrette
Steak with Red Wine Sauce and Compound Butter, topped with Blue Cheese Crumbs
Creamy Parmesan Risotto with Mushroom and White Wine
Oven Roasted Asparagus with White Wine, Feta, and Garlic
Mascarpone Mixed Berry Cake with Red Wine and Berries Compote

Taste of Wine and Bourbon (BYOB Wine or Beer)
2023-10-13 17:30 - 20:00
Bring your someone special to a cooking class for a great night out! Infuse Wine and Bourbon in every dish and create something new & delicious:
Menu:
– Steak topped with Scallops and Bourbon Browned Butter (Steak, seared to perfection and served with scallops and a spiked brown butter sauce that’ll have you wanting more.)
– Bacon Potato Rose with Spiked Herb creme ( Thin slices of potatoes are roll together with bacon to create a rose, baked and served with a spiked herb creme. )
–Roasted Broccoli
-Sparkling Strawberry Trifle (Vanilla cake, strawberry compote, whipped cream and fresh berries soaked in champagne.. )
Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Pasta from Scratch & the Sauces that Love Them (BYOB Wine or Beer)
2023-10-12 17:30 - 20:00
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.
In just a few short hours we will assemble an Italian feast fit for a king. Our menu will include:
Menu
Cheese & Portabella Mushroom Ravioli with Butter Herb Sauce
Pappardelle Bolognese
Mediterranean Layered Salad
Sticky Toffee Pudding

Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.

Private Event Jasmine Urbanek 15 - Pasta Scratch
2023-10-11 10:00 - 12:30

An Evening in the French Quarter (BYOB Wine or Beer)
2023-10-10 17:30 - 20:00
Join us at Kitchen Social for a culinary journey exploring some of New Orleans favorites. It is hard not to fall in love after sampling the delicious food available at every turn in the French Quarter. You will learn how French, African and Native American influences gave NOLA its complex sauces and slow cooking. Our expert chefs will guide you through the preparation and cooking of some of the most iconic French Quarter dishes, and introduce you to some lesser-known, but equally delicious recipes.
Menu:
Crab Cakes with Remoulade Sauce
Jambalaya with Rice – Chicken, sausage, and shrimp dish served over house made rice
Creole Cornbread – Jalapeño, Cream Corn and Cheddar Cheese
Banana’s Foster – Brown Sugar, Spiced Rum and Home Made Vanilla Ice Cream

Pricing:
$85 per adult
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
