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X-WR-CALDESC:Events for Cook, Connect, and Create at Kitchen Social DFW |
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250219T173000
DTEND;TZID=America/Chicago:20250219T200000
DTSTAMP:20260428T101834
CREATED:20250130T182335Z
LAST-MODIFIED:20250219T164753Z
UID:10000737-1739986200-1739995200@kitchensocialdfw.com
SUMMARY:Tania Sode - 10 Menu Extravagant Filet and Wine
DESCRIPTION:Tania Sode\n\nMenu: \nLobster Bisque with Truffle Essence ( Michelin Star Chef Eric Ripert recipe) \nSeared Scallops in White Wine Beurre Blanc  \nFilet Mignon with Red Wine Pan Sauce ( The best cut of beef  – Tender and full of flavor – Michelin Star Chef Julien Lemarié recipe) \nBacon Wrapped Roasted Asparagus \nBaileys Crème Brûlée (Topped with a Chocolate covered Strawberry) \nPricing:\n$125 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/tania-sode-13-menu-tba/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250219T113000
DTEND;TZID=America/Chicago:20250219T140000
DTSTAMP:20260428T101834
CREATED:20250124T190658Z
LAST-MODIFIED:20250124T190658Z
UID:10000735-1739964600-1739973600@kitchensocialdfw.com
SUMMARY:Avant - 9 Crab Cakes and Pasta
DESCRIPTION:Jennifer Peterson\n\nMenu:\n \nCrab Cakes ( From scratch southern crab cakes) \nHomemade Fettuccine Pasta w/ Cajun Cream Sauce \nHomemade Garlic bread \nChocolate Lava Cake with Vanilla Ice Cream \nPricing:\n$89 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/avant-9-crab-cakes-and-pasta/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250216T180000
DTEND;TZID=America/Chicago:20250216T203000
DTSTAMP:20260428T101834
CREATED:20241218T191237Z
LAST-MODIFIED:20250205T180859Z
UID:10000694-1739728800-1739737800@kitchensocialdfw.com
SUMMARY:Steak and Bearnaise with your Valentine  (BYOB Wine or Beer)
DESCRIPTION:It’s Valentine’s Week at Kitchen Social. Bring your Valentine and experience an extravagant night of Seared Steak with Bearnaise – Crab Cake with Remoulade and top the evening off with a decadent Strawberry Shortcake with Grand Marnier . Our chefs with guide you through the impeccable flavors\, textures and the sheer artistry that goes into each dish. \nMenu: \nCrab Cake (Remoulade Sauce) \nSeared Filet Mignon topped and Béarnaise sauce \nOven Roasted Brussel Sprouts with Bacon\, Maple and Parmesan \nBacon\, sour cream and chive Jacket Potatoes \nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing:\n$125 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/steak-and-bearnaise-with-your-valentine-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/ValDayWineSteakCheese900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250216T130000
DTEND;TZID=America/Chicago:20250216T153000
DTSTAMP:20260428T101834
CREATED:20241218T180542Z
LAST-MODIFIED:20241218T185449Z
UID:10000687-1739710800-1739719800@kitchensocialdfw.com
SUMMARY:Extravagant Filet and Wine with your Valentine - Lobster and Scallops (BYOB Wine or Beer)
DESCRIPTION:It’s Valentine’s Week at Kitchen Social. Bring your Valentine and experience an extravagant night of Beef and Wine – Lobster Bisque and Scallops. Our chefs with guide you through the impeccable flavors\, textures and the sheer artistry that goes into each dish. \nMenu:\nLobster Bisque with Truffle Essence ( Michelin Star Chef Eric Ripert recipe) \nSeared Scallops in White Wine Beurre Blanc  \nFilet Mignon with Red Wine Pan Sauce ( The best cut of beef  – Tender and full of flavor – Michelin Star Chef Julien Lemarié recipe) \nBacon Wrapped Roasted Asparagus \nBaileys Crème Brûlée (Topped with a Chocolate covered Strawberry) \nPricing:\n$125 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/extravagant-filet-and-wine-with-your-valentine-lobster-and-scallops-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/12/Valentine2025.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250215T200000
DTEND;TZID=America/Chicago:20250215T223000
DTSTAMP:20260428T101834
CREATED:20241218T185204Z
LAST-MODIFIED:20241218T190959Z
UID:10000693-1739649600-1739658600@kitchensocialdfw.com
SUMMARY:Extravagant Filet and Wine with your Valentine - Lobster and Scallops (BYOB Wine or Beer)
DESCRIPTION:It’s Valentine’s Week at Kitchen Social. Bring your Valentine and experience an extravagant night of Beef and Wine – Lobster Bisque and Scallops. Our chefs with guide you through the impeccable flavors\, textures and the sheer artistry that goes into each dish. \nMenu:\nLobster Bisque with Truffle Essence ( Michelin Star Chef Eric Ripert recipe) \nSeared Scallops in White Wine Beurre Blanc  \nFilet Mignon with Red Wine Pan Sauce ( The best cut of beef  – Tender and full of flavor – Michelin Star Chef Julien Lemarié recipe) \nBacon Wrapped Roasted Asparagus \nBaileys Crème Brûlée (Topped with a Chocolate covered Strawberry) \nPricing:\n$125 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/extravagant-filet-and-wine-with-your-valentine-lobster-and-scallops-byob-wine-or-beer-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/12/Valentine2025.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250215T160000
DTEND;TZID=America/Chicago:20250215T183000
DTSTAMP:20260428T101834
CREATED:20241218T184257Z
LAST-MODIFIED:20250215T175343Z
UID:10000691-1739635200-1739644200@kitchensocialdfw.com
SUMMARY:Wine\, Steak and Cheese with your Valentine  (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social with your sweetie and beat the Valentine crowds with a romantic night. Enjoy vino and cheese and start thinking about wine beyond the glass. In this class\, you’ll add cheese and wine to your skillets\, stir it in our risotto\, and finish with red wine. Bring your favorite wine to drink and enjoy while we cook! \nMenu:\nCrisp Mixed Greens with Crumbled Goat Cheese\, Red Onion\, Apples\, and Champagne Vinaigrette \nSteak with Red Wine Sauce and Compound Butter\, topped with Blue Cheese Crumbs \nCreamy Parmesan Risotto with Mushroom and White Wine \nOven Roasted Brussel Sprouts with Bacon\, Maple and Parmesan \nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing:\n$125 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/wine-steak-and-cheese-with-your-valentine-lobster-and-scallops-byob-wine-or-beer-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/ValDayWineSteakCheese900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250214T183000
DTEND;TZID=America/Chicago:20250214T210000
DTSTAMP:20260428T101834
CREATED:20241218T181121Z
LAST-MODIFIED:20241218T181121Z
UID:10000689-1739557800-1739566800@kitchensocialdfw.com
SUMMARY:Extravagant Filet and Wine with your Valentine - Lobster and Scallops (BYOB Wine or Beer)
DESCRIPTION:It’s Valentine’s Week at Kitchen Social. Bring your Valentine and experience an extravagant night of Beef and Wine – Lobster Bisque and Scallops. Our chefs with guide you through the impeccable flavors\, textures and the sheer artistry that goes into each dish. \nMenu:\nLobster Bisque with Truffle Essence ( Michelin Star Chef Eric Ripert recipe) \nSeared Scallops in White Wine Beurre Blanc  \nFilet Mignon with Red Wine Pan Sauce ( The best cut of beef  – Tender and full of flavor – Michelin Star Chef Julien Lemarié recipe) \nBacon Wrapped Roasted Asparagus \nBaileys Crème Brûlée (Topped with a Chocolate covered Strawberry) \nPricing:\n$125 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/extravagant-filet-and-wine-with-your-valentine-lobster-and-scallops-byob-wine-or-beer-3/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/12/Valentine2025.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250213T183000
DTEND;TZID=America/Chicago:20250213T210000
DTSTAMP:20260428T101834
CREATED:20241218T184634Z
LAST-MODIFIED:20250107T130947Z
UID:10000692-1739471400-1739480400@kitchensocialdfw.com
SUMMARY:Wine\, Steak and Cheese with your Valentine  (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social with your sweetie and beat the Valentine crowds with a romantic night. Enjoy vino and cheese and start thinking about wine beyond the glass. In this class\, you’ll add cheese and wine to your skillets\, stir it in our risotto\, and finish with red wine. Bring your favorite wine to drink and enjoy while we cook! \nMenu:\nCrisp Mixed Greens with Crumbled Goat Cheese\, Red Onion\, Apples\, and Champagne Vinaigrette \nSteak with Red Wine Sauce and Compound Butter\, topped with Blue Cheese Crumbs \nCreamy Parmesan Risotto with Mushroom and White Wine \nOven Roasted Brussel Sprouts with Bacon\, Maple and Parmesan \nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPrice: $125 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/wine-steak-and-cheese-with-your-valentine-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/ValDayWineSteakCheese900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250212T183000
DTEND;TZID=America/Chicago:20250212T210000
DTSTAMP:20260428T101834
CREATED:20241218T180901Z
LAST-MODIFIED:20241218T180901Z
UID:10000688-1739385000-1739394000@kitchensocialdfw.com
SUMMARY:Extravagant Filet and Wine with your Valentine - Lobster and Scallops (BYOB Wine or Beer)
DESCRIPTION:It’s Valentine’s Week at Kitchen Social. Bring your Valentine and experience an extravagant night of Beef and Wine – Lobster Bisque and Scallops. Our chefs with guide you through the impeccable flavors\, textures and the sheer artistry that goes into each dish. \nMenu:\nLobster Bisque with Truffle Essence ( Michelin Star Chef Eric Ripert recipe) \nSeared Scallops in White Wine Beurre Blanc  \nFilet Mignon with Red Wine Pan Sauce ( The best cut of beef  – Tender and full of flavor – Michelin Star Chef Julien Lemarié recipe) \nBacon Wrapped Roasted Asparagus \nBaileys Crème Brûlée (Topped with a Chocolate covered Strawberry) \nPricing:\n$125 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/extravagant-filet-and-wine-with-your-valentine-lobster-and-scallops-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/12/Valentine2025.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250211T180000
DTEND;TZID=America/Chicago:20250211T203000
DTSTAMP:20260428T101834
CREATED:20250208T165050Z
LAST-MODIFIED:20250210T162427Z
UID:10000750-1739296800-1739305800@kitchensocialdfw.com
SUMMARY:Syntax - 22 Tuscan Chicken
DESCRIPTION:Amar Karande\n\n\n2 Vegetarians – No Eggs\n2 No pork No Beef\n\n\n\nMenu:\n \nSpring Salad with Tomatoes\, Cucumber\, Red Onion\, Parmesan\, and Italian Vinaigrette \nPasta dough from Scratch \nScratch Farfalle Pasta \nCreamy Chicken in Parmesan Sauce with Mushrooms\, Sundried Tomatoes\, and Spinach \nHouse Made Garlic Bread \nChocolate Mousse \nPricing:\n$89 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/syntax-23-tuscan-chicken/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250209T170000
DTEND;TZID=America/Chicago:20250209T193000
DTSTAMP:20260428T101834
CREATED:20241217T160106Z
LAST-MODIFIED:20250124T170339Z
UID:10000685-1739120400-1739129400@kitchensocialdfw.com
SUMMARY:Evening in Barcelona - Paella (BYOB Wine or Beer)
DESCRIPTION:Paella is a dish drenched in Spanish tradition. The coastal regions of Spain have been serving up this tasty meal for quite some time. Come to our Kitchen and our chefs will show you that making authentic and delicious paella is easy and fun! Allow us to guide you through: \nPear and Baby Green Salad with Manchego cheese and honey – (mixed greens topped with pears\, Manchego tossed in a rosemary balsamic honey vinaigrette.) \nPotato frittata – (potatoes\, eggs and cheese come together to create a creamy start to the party.) \nChicken\, Shrimp and Chorizo Paella – ( chicken\, chorizo\, shrimp\, bell peppers\, onions\, and yellow rice really hold the flavors of this dish) \nSalted Caramel Gelato – ( a caramelized delicious finish) \nPrice: $89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/barcelona-paella-byob-wine-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/PaellaWaterfront900x675.jpeg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250208T180000
DTEND;TZID=America/Chicago:20250208T203000
DTSTAMP:20260428T101834
CREATED:20241217T155258Z
LAST-MODIFIED:20241217T155258Z
UID:10000684-1739037600-1739046600@kitchensocialdfw.com
SUMMARY:5-Star Seafood Experience (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. You will learn the secrets of how to perfectly seared scallops\, and enjoy salmon stuffed with crab and mushroom risotto.  BYOB your favorite wine or beer. \nMenu:\nSeared Scallops with Citrus Beurre Blanc \nDecadent Crab-Stuffed Salmon \nMushroom\, Spinach\, and Parmesan Risotto \nWhite Chocolate and Raspberry Ice Cream \nPricing:\n$99 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/5-star-seafood-experience-byob-wine-or-beer-6/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/ScallopsBeurreBlanc900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250207T183000
DTEND;TZID=America/Chicago:20250207T210000
DTSTAMP:20260428T101834
CREATED:20241217T153637Z
LAST-MODIFIED:20241217T153637Z
UID:10000683-1738953000-1738962000@kitchensocialdfw.com
SUMMARY:Whiskey Business  (BYOB Wine or Beer)
DESCRIPTION:Move over wine\, here comes whiskey to add flavor to our dish. We will put some spirit in our skillet to punch up the flavor of our steak! \nMenu: \nWhiskey Shrimp ( Sauteed Shrimp\, Garlic\, Onions\, Calypso Seasoning\, Butter\, Whiskey) \nSeared Filet Mignon in Bourbon Brown Butter sauce \nRoasted Herb Baby Potatoes \nWhiskey Maple Bacon Brussels Sprouts \nIrish Whiskey Ice Cream \nPricing:\n$99 per adult \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/whiskey-business-byob-wine-or-beer-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/whiskeypourAI900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250206T183000
DTEND;TZID=America/Chicago:20250206T210000
DTSTAMP:20260428T101834
CREATED:20241217T152506Z
LAST-MODIFIED:20241217T152506Z
UID:10000682-1738866600-1738875600@kitchensocialdfw.com
SUMMARY:Pasta from Scratch & the Sauce that Love Them (BYOB Wine or Beer)
DESCRIPTION:Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients\, a rolling pin and a pizza cutter\, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta\, you won’t want the dry\, store bought noodles that we are all so used to. \nIn just a few short hours we will assemble an Italian feast fit for a king. Our menu will include: \nMenu \nCheese & Portabella Mushroom Ravioli (Ricotta and Parmesan Cheese) \nFrom Scratch Italian Bolognese Sauce (From the Bologna Region of Italy – Tomatoes\, Garlic\, Onions\, Beef and Pork) \nMonterey Chopped Salad with Homemade Ranch Dressing \nSalted Caramel Gelato ( Hand made right here at Kitchen Social – Delicious)  \nPricing:\n$89 per adult \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/pasta-from-scratch-the-sauce-that-love-them-byob-wine-or-beer-7/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/09/PastaHomemade.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250205T163000
DTEND;TZID=America/Chicago:20250205T190000
DTSTAMP:20260428T101834
CREATED:20250114T202142Z
LAST-MODIFIED:20250130T202442Z
UID:10000724-1738773000-1738782000@kitchensocialdfw.com
SUMMARY:Pepsi Co - 23 Surf n Turf
DESCRIPTION:Ashley Lane\n1 GF\n1 Nut Allergy\n\nMenu: \nPricing:\n$99 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/pepsi-co-24-surf-n-turf/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250203T183000
DTEND;TZID=America/Chicago:20250203T210000
DTSTAMP:20260428T101834
CREATED:20250128T050307Z
LAST-MODIFIED:20250203T175647Z
UID:10000736-1738607400-1738616400@kitchensocialdfw.com
SUMMARY:De'Andre Richardson - 9 Tuscan Chicken
DESCRIPTION:De’Andre Richardson\n\nMenu: \nItalian Salad \nFresh Pasta Dough \nGarlic Bread \nTuscan Chicken \nChocolate Mousse \nPricing:\n$1200 minimum \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/deandre-richardson-9-menu-tba-np/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250202T163000
DTEND;TZID=America/Chicago:20250202T190000
DTSTAMP:20260428T101834
CREATED:20241205T153558Z
LAST-MODIFIED:20241210T200252Z
UID:10000680-1738513800-1738522800@kitchensocialdfw.com
SUMMARY:Taste of Thailand (BYOB Wine or Beer)
DESCRIPTION:Nothing is better then a meal full of flavors and vibrant colors. Our Kitchen Social chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet\, sour\, and savory come together to make this country’s cuisine one of the most popular in Asia.  Allow us to show you with : \nPork and Thai Basil Stir Fry (Pork stir fry with chilis\, garlic\, Thai basil\, green beans\, onions\, fish sauce and palm sugar. Served with rice and finished with an egg)\nKHAO SOI – Chiang Mai (Thai Coconut Curry Noodle Soup Mid spicy and fragrant coconut based curried broth\, served with egg noodles and chicken. Finished with fried thin rice noodles\, pickled vegetables and cilantro)\nThai Peanut Salad Wonton Cups (Cabbage\, green onions\, cilantro and carrots mixed together with a peanut ginger dressing\, stuffed in crispy wonton cups finished with crusted peanuts and sweet Thai chili sauce) \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/taste-of-thailand-byob-wine-or-beer-9/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/ThaiFire900x675.jpeg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250201T180000
DTEND;TZID=America/Chicago:20250201T203000
DTSTAMP:20260428T101834
CREATED:20241205T153415Z
LAST-MODIFIED:20241205T153415Z
UID:10000679-1738432800-1738441800@kitchensocialdfw.com
SUMMARY:Beef Wellington - Delicious!  (BYOB Wine or Beer)
DESCRIPTION:We are honoring the deliciousness of Beef Wellington!. This is one of those dishes that seem difficult but is actually quite simple.  Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful\, ensuring you will get the temperature that you desire\, all while creating a beautiful masterpiece.  Allow our chefs guide you through this wonderful dish. \n– Chopped Salad with Dijon Dressing (Bacon\, Croutons\, red onions\, tomatoes and served on a bed of greens\, with a freshly made dressing that is unbeatable… \n– Beef Wellington  \n– Seasonal Roasted Vegetables \n– Goat Cheese Smashed Potatoes \n– Sticky Toffee Pudding \nPricing:\n$99 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/beef-wellington-delicious-byob-wine-or-beer-6/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/BeefWllington1900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250201T120000
DTEND;TZID=America/Chicago:20250201T143000
DTSTAMP:20260428T101834
CREATED:20241219T171002Z
LAST-MODIFIED:20250126T171635Z
UID:10000699-1738411200-1738420200@kitchensocialdfw.com
SUMMARY:Pasta from Scratch & the Sauce that Loves it (BYOB Wine or Beer)
DESCRIPTION:Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients\, a rolling pin and a pizza cutter\, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta\, you won’t want the dry\, store bought noodles that we are all so used to. \nIn just a few short hours we will assemble an Italian feast fit for a king. Our menu will include: \nMenu \nCheese & Portabella Mushroom Ravioli (Ricotta and Parmesan Cheese) \nFrom Scratch Italian Bolognese Sauce (From the Bologna Region of Italy – Tomatoes\, Garlic\, Onions\, Beef and Pork) \nMonterey Chopped Salad with Homemade Ranch Dressing \nSalted Caramel Gelato ( Hand made right here at Kitchen Social – Delicious)  \nPricing:\n$89 per adult \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/pasta-from-scratch-the-sauce-that-loves-it-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/09/PastaHomemade.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250131T183000
DTEND;TZID=America/Chicago:20250131T210000
DTSTAMP:20260428T101834
CREATED:20241205T153213Z
LAST-MODIFIED:20250129T184457Z
UID:10000678-1738348200-1738357200@kitchensocialdfw.com
SUMMARY:Date Night - You had me at Bacon! (BYOB Wine and Beer)
DESCRIPTION:Bacon is the star of the show in this delicious and savory class!  Adding bacon adds a variety of flavors and textures to some familiar and not so familiar favorites. \n-Seared Steak topped with bacon  \n-Bacon and Pork Sausage Rolls then topping all that off with a unique salty\, sweet and spicy flare) \n-Twice Baked Potatoes \n-Bacon Wrapped Roasted Asparagus- \nBanana Bourbon Brulee Ice Cream (Kentucky Bourbon\, Caramel and Torched Sugar Pieces) \nPricing:\n$99 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/date-night-you-had-me-at-bacon-byob-wine-and-beer-7/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/12/BaconFilet900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250130T183000
DTEND;TZID=America/Chicago:20250130T210000
DTSTAMP:20260428T101834
CREATED:20241205T153012Z
LAST-MODIFIED:20250129T190329Z
UID:10000677-1738261800-1738270800@kitchensocialdfw.com
SUMMARY:Rustic Italian Making Pasta (BYOB Wine or Beer)
DESCRIPTION:You’ll almost feel like you are on the Mediterranean Sea as you get lost in these simple\, but delicious flavors! Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. \nMenu:  \nItalian Salad ( Crisp greens\, Tomatoes\, and a zesty homemade vinaigrette) \nBlackened Chicken ( This brings a little heat to this classic) \nHomemade Pappardelle Pasta w/ Alfredo Sauce \nGarlic bread (So yummy you will want more!) \nChocolate Mousse (Silky smooth and rich) \nPricing:\n$89 per person \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/rustic-italian-making-pasta-byob-wine-or-beer-3/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/09/BlackenedChicken900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250128T180000
DTEND;TZID=America/Chicago:20250128T203000
DTSTAMP:20260428T101834
CREATED:20250108T162027Z
LAST-MODIFIED:20250126T200035Z
UID:10000715-1738087200-1738096200@kitchensocialdfw.com
SUMMARY:Carrie Davis - 26 Surf and Turf NP
DESCRIPTION:Carrie Davis\n2 nut allergies\n3 vegetarians\n\nMenu:\n \nSpinach Salad ( with tomatoes\, red onion\, bacon\, goat cheese crumbs\, tequila vinaigrette) \nFirecracker Shrimp w/ tequila fire flamed pan sauce \nPepper Crusted Filet Mignon with Tequila Cream Sauce \nTequila Lime Rice \nMargarita Sorbet \nPricing:\n$99 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/carrie-davis-26-surf-and-turf-np/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250126T163000
DTEND;TZID=America/Chicago:20250126T190000
DTSTAMP:20260428T101834
CREATED:20240922T140202Z
LAST-MODIFIED:20241204T164213Z
UID:10000573-1737909000-1737918000@kitchensocialdfw.com
SUMMARY:Dim Sum (BYOB Wine or Beer)
DESCRIPTION:Dim Sum\, means “snack” in Chinese\, is a meal consisting of small plates like dumplings and spring rolls. Join us for a fun evening learning how to create some Dim Sum favorites. \nMenu: \nSiu Mai — flavorful ground pork and shrimp wrapped in a wonton wrapper\nSalt and Pepper Shrimp — crispy shrimp pan fried with garlic and pepper\nGỏi Cuốn  — Spring rolls veggies wrapped a light rice paper wrapper served with sweet chili sauce\nFried Rice — traditional preparation; the chef will demo for the class to enjoy with their meal \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/dim-sum-byob-wine-or-beer-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/09/ChinesDumplings2900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250125T180000
DTEND;TZID=America/Chicago:20250125T203000
DTSTAMP:20260428T101834
CREATED:20241205T152826Z
LAST-MODIFIED:20241205T152826Z
UID:10000676-1737828000-1737837000@kitchensocialdfw.com
SUMMARY:Salmon with Lobster Champagne Sauce (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. \nMenu:\nSeared Scallops with Herbed Butter Sauce \nSalmon with Creamy Lobster Champagne Sauce \nGolden Mashed Potatoes with Truffle Oil \nButtery Roasted Asparagus with Cherry Tomatoes \nDark Chocolate Mousse with House Made Chantilly Cream \nPricing:\n$99 per person \nGratuity no included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/salmon-with-lobster-champagne-sauce-byob-wine-or-beer-8/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/SalmonLobsterSauce900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250125T120000
DTEND;TZID=America/Chicago:20250125T143000
DTSTAMP:20260428T101834
CREATED:20241219T165945Z
LAST-MODIFIED:20241219T165945Z
UID:10000697-1737806400-1737815400@kitchensocialdfw.com
SUMMARY:From Scratch Pasta - FUN! (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and learn from our chefs on how to make a variety of Italian favorites!  These masterpiece dishes will transport you to the old country of Roma. Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients\, a rolling pin and a pizza cutter\, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta\, you won’t want the dry\, store bought noodles that we are all so used to.\nIn just a few short hours we will assemble an Italian feast fit for a king. \nOur menu will include:\nFresh Hand-Made Pasta Dough \nChicken and Fettuccini with Tarragon Cream Sauce \nItalian Salad \nStrawberry Gelato \nPricing:\n$89 per person \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/from-scratch-pasta-fun-byob-wine-or-beer-8/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/PastaMachine900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250124T183000
DTEND;TZID=America/Chicago:20250124T210000
DTSTAMP:20260428T101834
CREATED:20241205T152549Z
LAST-MODIFIED:20250122T221105Z
UID:10000675-1737743400-1737752400@kitchensocialdfw.com
SUMMARY:Sushi Superb (BYOB Wine or Beer)
DESCRIPTION:Come learn how to roll your very own sushi at Kitchen Social! In this fun hands-on class\, you will learn to roll sushi on a mat. You will be using fresh ingredients in this hands-on class. Master the art of rolling and forming a variety of enticing sushi and sashimi. Learn about different types of rice\, what type of fish to buy. You will be making your own sushi rolls and the knife skills to do it like a sushi chef at home. \nMenu: \nFrom Scratch Japanese Dashi  Miso Soup – Authentic Japanese Soup \n*Spicy Tuna Avocado Rolls — Simple yet delicious spicy tuna with avocado \nInside Out Krab Rolls — Krab with asparagus\, cucumber and cream cheese\, rice outside\, with fish egg tobiko \n*Salmon Jalapeno Rolls — Fresh salmon\, jalapeno\, carrots\, cucumber\, and cream cheese  \nHomemade Ponzu Sauce \nGinger & Wasabi \nPricing:\n$99 per person \nGratuity Not Included \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness. \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/sushi-superb-byob-wine-or-beer-14/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/04/Sushi900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250123T183000
DTEND;TZID=America/Chicago:20250123T210000
DTSTAMP:20260428T101834
CREATED:20241219T170451Z
LAST-MODIFIED:20241219T170451Z
UID:10000698-1737657000-1737666000@kitchensocialdfw.com
SUMMARY:French Kiss - Filet Mignon (BYOB Wine or Beer)
DESCRIPTION:Learn to cook a delicious French meal under the guidance of our Kitchen Social chef. From compound Truffle Butter\, to steak to crème brûlée\, you’ll escape to the Eiffel Tower for the night. \nMenu: \n– Strawberry Spinach Salad (packed with strawberries\, raspberries and blueberries with walnuts and brie on a bed of spinach and homemade dressing.) \n– Filet Mignon with Bordelaise ( red wine reduction sauce ) \n– Lobster Mashed Potatoes  (this recipe adds the richness of lobster to the comfort of Potatoes)  (this recipe adds the richness of lobster to the comfort of Potatoes) \n– Roasted Asparagus \n– Classic Crème Brûlée \nPricing:\n$99 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/french-kiss-filet-mignon-byob-wine-or-beer-6/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/FrenchKiss900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250122T183000
DTEND;TZID=America/Chicago:20250122T203000
DTSTAMP:20260428T101834
CREATED:20250114T014124Z
LAST-MODIFIED:20250114T201245Z
UID:10000722-1737570600-1737577800@kitchensocialdfw.com
SUMMARY:Griselda Escobedo - 14 5-Star Seafood
DESCRIPTION:Griselda Escobedo\n\nMenu: \nSeared Scallops with Citrus Beurre Blanc \nDecadent Crab-Stuffed Salmon \nMushroom\, Spinach\, and Parmesan Risotto \nWhite Chocolate and Raspberry Ice Cream \nPricing:\n$99 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/griselda-escobedo-14-menu-tba/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250121T180000
DTEND;TZID=America/Chicago:20250121T203000
DTSTAMP:20260428T101834
CREATED:20250110T160251Z
LAST-MODIFIED:20250119T151126Z
UID:10000719-1737482400-1737491400@kitchensocialdfw.com
SUMMARY:Heather Millsom - 23 Rustic Pasta
DESCRIPTION:Heather Millsom\n1 vegan\, 1 vegetarian\n\nMenu:\n \nItalian Salad ( Crisp greens\, Tomatoes\, and a zesty homemade vinaigrette) \nBlackened Chicken ( This brings a little heat to this classic) \nHomemade Pappardelle Pasta w/ Alfredo Sauce \nGarlic bread (So yummy you will want more!) \nChocolate Mousse (Silky smooth and rich) \nPricing:\n$89 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/heather-millsom-24-rustic-pasta-np/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250119T163000
DTEND;TZID=America/Chicago:20250119T190000
DTSTAMP:20260428T101834
CREATED:20241203T215523Z
LAST-MODIFIED:20241218T194009Z
UID:10000671-1737304200-1737313200@kitchensocialdfw.com
SUMMARY:Italian Pasta Making - Chicken Saltimbocca (BYOB Wine or Beer)
DESCRIPTION:Chicken Saltimbocca is a classic dish and paired with homemade pasta you can’t make it much better! Our knowledgeable chefs will guide you through the process of making and enjoying a wonderful meal! Come take the stress out of the kitchen and enjoy an evening with us by making: \n\n\nChicken Saltimbocca (Pounded chicken wrapped with prosciutto and sage served in a white wine pan sauce)\nCaesar Salad  \nButternut Squash Agnolotti  (Freshly made pasta stuffed with butternut squash and cheese)\nGarlic & Thyme Green Beans  \nChocolate Lava Cake  \n\n\nPricing:\n$89 per adult \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/italian-pasta-making-chicken-saltimbocca-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/12/Saltimbocca900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
END:VCALENDAR