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X-WR-CALNAME:Cook, Connect, and Create at Kitchen Social DFW |
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X-WR-CALDESC:Events for Cook, Connect, and Create at Kitchen Social DFW |
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240415T183000
DTEND;TZID=America/Chicago:20240415T210000
DTSTAMP:20260428T125926
CREATED:20240329T145902Z
LAST-MODIFIED:20240413T234645Z
UID:10000396-1713205800-1713214800@kitchensocialdfw.com
SUMMARY:Get to the Greek Cooking Class PRIVATE (BYOB Wine or Beer)
DESCRIPTION:Want to make more Greek dishes at home but don’t know where to start. Come to our Greek night out class and learn all the flavors of the Mediterranean. \nMenu: \nSpanakopita Pinwheels  (Spinach onions and dill wrapped in puff pastry and sliced into pinwheels and baked to golden perfection) \nGreek Style Lemon Garlic Chicken with Potatoes (Chicken and potatoes are baked together with garlic lemon oregano and chicken stock) \nGreek Beef Pita with Tzatziki-(Seasoned beef served on top of a warm pita bread topped with freshly made tzatziki\, cucumbers and tomatoes) \nBaklava –  (Phyllo dough Roll with toasted nuts and slapped in butter baked to golden perfection then topped with a cinnamon syrup.) \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/get-to-the-greek-cooking-class-byob-wine-or-beer-3/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/BeefGyro900x675.jpeg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240414T160000
DTEND;TZID=America/Chicago:20240414T183000
DTSTAMP:20260428T125926
CREATED:20240202T170119Z
LAST-MODIFIED:20240202T171436Z
UID:10000329-1713110400-1713119400@kitchensocialdfw.com
SUMMARY:An Evening in the French Quarter (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for a culinary journey exploring some of New Orleans favorites. It is hard not to fall in love after sampling the delicious food available at every turn in the French Quarter. You will learn how French\, African and Native American influences gave NOLA its complex sauces and slow cooking. Our expert chefs will guide you through the preparation and cooking of some of the most iconic French Quarter dishes\, and introduce you to some lesser-known\, but equally delicious recipes. \nMenu: \nCrab Cakes with Remoulade Sauce \nCrawfish Etoufee (Louisiana’s Real and Rustic Recipe) \nCreole Cornbread (Jalapeño\, Cream Corn and Cheddar Cheese) \nBanana’s Foster (Brown Sugar\, Spiced Rum and Home Made Vanilla Ice Cream) \n  \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/an-evening-in-the-french-quarter-byob-wine-or-beer-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/crawfish-etouffee900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240413T180000
DTEND;TZID=America/Chicago:20240413T203000
DTSTAMP:20260428T125926
CREATED:20240202T162459Z
LAST-MODIFIED:20240202T162459Z
UID:10000343-1713031200-1713040200@kitchensocialdfw.com
SUMMARY:Spring Time in France  (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and take a culinary journey to the French countryside. Our Chefs will teach you more about classic French cuisine. You will learn how to perfectly pan sear a steak. You will hand craft a parmesan and garlic cream sauce and finish with a decadent chocolate caramel tart. \nMenu: \nSpinach Apple Salad ( Spinach\, sliced apples\, pecans\, red onion\, Dijon Red Wine Vinaigrette) \nPan Seared Steak ( Only the best will do!) \nGarlic\, Parmesan and Cream Sauce ( Delicious atop your steak) \nGreen Beans with Bacon \nBodda Boom Baby Potatoes ( Herb\, Garlic\, Olive Oil\, Parmesan) \nSalted Chocolate Caramel Tart ( Light and Flakey Crusted Dessert) \nPrice: \n$95 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/spring-time-in-france/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/WhiteSauceSteak900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240412T183000
DTEND;TZID=America/Chicago:20240412T210000
DTSTAMP:20260428T125926
CREATED:20240121T153427Z
LAST-MODIFIED:20240202T162653Z
UID:10000306-1712946600-1712955600@kitchensocialdfw.com
SUMMARY:Salmon with Lobster Champagne Sauce (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. \nMenu:\nSeared Scallops with Herbed Butter Sauce \nSalmon with Creamy Lobster Champagne Sauce \nGolden Mashed Potatoes with Truffle Oil \nButtery Roasted Asparagus with Cherry Tomatoes \nDark Chocolate Mousse with House Made Chantilly Cream \nPricing:\n$95 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/salmon-with-lobster-champagne-sauce-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/SalmonLobsterSauce900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240411T170000
DTEND;TZID=America/Chicago:20240411T193000
DTSTAMP:20260428T125926
CREATED:20240126T161610Z
LAST-MODIFIED:20240223T132733Z
UID:10000337-1712854800-1712863800@kitchensocialdfw.com
SUMMARY:Probley - Kim Fischer - 20 Menu French Kiss Filet Mignon
DESCRIPTION:$90 \nMenu: – Appetizer  \n– Caesar Salad \n– Filet Mignon with Bordelaise ( red wine reduction sauce ) \n– Lobster Mashed Potatoes  (this recipe adds the richness of lobster to the comfort of Potatoes)  (this recipe adds the richness of lobster to the comfort of Potatoes) \n– Roasted Asparagus with chopped bacon \n– Classic Vanilla Crème Brûlée
URL:https://kitchensocialdfw.com/class/probley-kim-fischer-20-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240410T183000
DTEND;TZID=America/Chicago:20240410T210000
DTSTAMP:20260428T125926
CREATED:20240227T143512Z
LAST-MODIFIED:20240227T143512Z
UID:10000354-1712773800-1712782800@kitchensocialdfw.com
SUMMARY:Crab Cakes and Homemade Pasta (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for a culinary journey exploring the best of southern seafood favorites. Our expert chefs will guide you through the preparation and cooking one of the South’s most iconic seafood dishes. \nMenu:  \nCrab Cakes \nHomemade Fettuccine Pasta w/ Cajun Cream Sauce \nHomemade Garlic bread \nChocolate Lava Cake with Vanilla Ice Cream \n  \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/crab-cakes-and-homemade-pasta-byob-wine-or-beer-9/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/CrabCakePasta900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240408T183000
DTEND;TZID=America/Chicago:20240408T210000
DTSTAMP:20260428T125926
CREATED:20240227T143153Z
LAST-MODIFIED:20240227T230213Z
UID:10000353-1712601000-1712610000@kitchensocialdfw.com
SUMMARY:Lucious Lobster Ravioli & Pinwheels  (BYOB Wine or Beer)
DESCRIPTION:Grab a friend and come to Kitchen Social and learn how to make homemade Lobster Ravioli. You’ll be making two types of homemade pasta in this Fantastic pasta class.  Learn great techniques while creating the delights! \nShrimp and Walnut Pesto Pinwheels with Sundried Tomato Aioli\n( Puff pastry stuffed with chopped shrimp\, walnut pesto\, and dill Havarti\, rolled and cut into pinwheels baked to golden perfection and served with a sundried tomato aioli) \nLobster Ravioli in Lemon Cream Sauce (Freshly made pasta stuffed with Lobster\, capers\, dill and ricotta tossed in a lemon cream sauce) \nTortellini  (Freshly made pasta and hand shaped) \nStrawberry Spiked Trifle \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/lucious-lobster-ravioli-pinwheels-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/LuciousLobster900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240407T170000
DTEND;TZID=America/Chicago:20240407T193000
DTSTAMP:20260428T125926
CREATED:20240124T170501Z
LAST-MODIFIED:20240124T182803Z
UID:10000328-1712509200-1712518200@kitchensocialdfw.com
SUMMARY:Spring Surf and Turf (BYOB Wine or Beer)
DESCRIPTION:Where the land meets the sea is tasty location. Join us for a fun evening learning to cook surf and turf! This meal will be sure to excite your palate! You will learn to perfectly sear steak and bring the irresistible  succulent shrimp! Wrap up the evening with a decadent sparkling strawberry trifle. \nMenu:\nGarden Fresh Salad with guest made Dressing \nCajun Shrimp \nSeared Steak with a Creamy Cajun Butter Sauce \nMashed Garlic Potatoes \nRoasted Vegetables \nSparkling Strawberry Trifle \nPricing:\n$95 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/spring-surf-and-turf-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/12/SpringSurfandTurf5900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240406T180000
DTEND;TZID=America/Chicago:20240406T203000
DTSTAMP:20260428T125926
CREATED:20240122T194633Z
LAST-MODIFIED:20240402T202121Z
UID:10000322-1712426400-1712435400@kitchensocialdfw.com
SUMMARY:Delicious Beef Wellington  (BYOB Wine or Beer)
DESCRIPTION:Beef Wellington is one of those dishes that seem difficult but is actually quite simple.  Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful\, ensuring you will get the temperature that you desire\, all while creating a beautiful masterpiece.  Allow our chefs guide you through this wonderful dish. \n– Chopped Salad with Dijon Dressing (Bacon\, Croutons\, red onions\, tomatoes and served on a bed of greens\, with a freshly made dressing that is unbeatable… \n– Beef Wellington  \n– Seasonal Roasted Vegetables \n– Goat Cheese Smashed Potatoes \n– Sticky Toffee Pudding \nPricing:\n$95 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/delicious-beef-wellington-byob-wine-or-beer-8/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/BeefWllington1900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240406T113000
DTEND;TZID=America/Chicago:20240406T140000
DTSTAMP:20260428T125926
CREATED:20240227T201250Z
LAST-MODIFIED:20240330T183352Z
UID:10000356-1712403000-1712412000@kitchensocialdfw.com
SUMMARY:Sherry Burton Birthday Celebration - 18 Whiskey Infusion
DESCRIPTION:Menu \nSpinach Salad with Strawberries\, Blue Cheese\, and Bourbon Vinaigrette \nSeared Steak in Bourbon Brown Butter sauce \nRoasted Herb Baby Potatoes  \nWhiskey Maple Bacon Brussels Sprouts \nBourbon Bananas Foster with Vanilla Ice Cream \n$89
URL:https://kitchensocialdfw.com/class/sherry-burton-birthday-20-whiskey-infusion/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/PrivateBirthday900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240405T183000
DTEND;TZID=America/Chicago:20240405T210000
DTSTAMP:20260428T125926
CREATED:20240124T182441Z
LAST-MODIFIED:20240124T182441Z
UID:10000330-1712341800-1712350800@kitchensocialdfw.com
SUMMARY:Gourmet New American - Seafood Style  (BYOB Wine or Beer)
DESCRIPTION:Seafood in a gourmet New American Style. Learn the techniques of how to make a succulent orange bourbon glazed salmon filet\, perfectly sear scallops and see how wonderfully they are in your Arugula salad. After this class your friends will think you are a TOP CHEF! \nMenu:\nSpinach Salad with Seared Scallops\, Pears\, Feta\, Candied Nuts\, and Lemon Thyme Vinaigrette \nPan Seared Citrus and Bourbon Glazed Salmon \nLemon Green Beans \nRoasted Baby Potatoes with Rosemary \nDark Chocolate Mousse with Fresh Raspberries \nPricing:\n$95 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/gourmet-new-american-seafood-style-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/OrangeSalmon900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240404T183000
DTEND;TZID=America/Chicago:20240404T210000
DTSTAMP:20260428T125926
CREATED:20240123T173735Z
LAST-MODIFIED:20240124T170036Z
UID:10000323-1712255400-1712264400@kitchensocialdfw.com
SUMMARY:Chesapeake Bay Crab Cakes & Cheddar Biscuits  (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and join us as our Chef teaches you to prepare an impressive meal from the famous Chesapeake Bay!  Fresh lump crab cakes\, Cheesy Grits and Cheddar Biscuits! \nMenu:\nFresh Crab Cakes with Lemon Caper Remoulade Sauce \nCheesy Grits with Garlic and Fresh Herbs \nCheddar Bay Biscuits \nRoasted Asparagus with Lemon \nStrawberry Shortcake with Homemade Whipped Cream \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/chesapeake-bay-crab-cakes-cheddar-biscuits-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/CrabCakesonWater900x675.jpeg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240403T183000
DTEND;TZID=America/Chicago:20240403T210000
DTSTAMP:20260428T125926
CREATED:20240101T233024Z
LAST-MODIFIED:20240402T203005Z
UID:10000290-1712169000-1712178000@kitchensocialdfw.com
SUMMARY:Chinese Dumpling Delight (BYOB Wine or Beer)
DESCRIPTION:Master the art of Chinese Dumpling making in every form!  Dim Sum\, meaning “Snack” in Chinese. Join us at Kitchen Social for Chinese Dumpling Delight! He will guide you through the proper use and care of your knifes as well as the preparation\, cooking and presentation of these delicious meals. \nMenu: \n-Pork Pot Stickers \n-Pork Wonton Soup \n-Veggie Spring Rolls  \n-Crab Rangoon with Dipping Sauce \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/chinese-dumpling-delight-byob-wine-or-beer-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/04/ChineseDumpling900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240402T183000
DTEND;TZID=America/Chicago:20240402T210000
DTSTAMP:20260428T125926
CREATED:20240124T165122Z
LAST-MODIFIED:20240124T165520Z
UID:10000327-1712082600-1712091600@kitchensocialdfw.com
SUMMARY:Tuscan Chicken Pasta - YUM! (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and our Chefs will teach you the art of crafting your very own creamy Tuscan chicken pasta. Learn to how make the pasta shape Farfalle and create your very own salad dressing. \nMenu:\nSpring Salad with Tomatoes\, Cucumber\, Red Onion\, Parmesan\, and Italian Vinaigrette \nPasta dough from Scratch \nScratch Farfalle Pasta \nCreamy Chicken in Parmesan Sauce with Mushrooms\, Sundried Tomatoes\, and Spinach \nHouse Made Garlic Bread \nChocolate Mousse with Whip Cream \n  \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/tuscan-chicken-pasta-yum-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/12/TuscanChicken.jpeg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240401T183000
DTEND;TZID=America/Chicago:20240401T210000
DTSTAMP:20260428T125926
CREATED:20240124T164808Z
LAST-MODIFIED:20240124T165316Z
UID:10000326-1711996200-1712005200@kitchensocialdfw.com
SUMMARY:Pasta from Scratch & the Sauces that Love Them (BYOB Wine or Beer)
DESCRIPTION:Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients\, a rolling pin and a pizza cutter\, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta\, you won’t want the dry\, store bought noodles that we are all so used to. \nIn just a few short hours we will assemble an Italian feast fit for a king. Our menu will include: \nMenu \nCheese & Portabella Mushroom Ravioli with Butter Herb Sauce \nPappardelle Bolognese \nMonterey Chopped Salad with Homemade Ranch Dressing \nSalted Caramel Gelato \n  \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/pasta-from-scratch-the-sauces-that-love-them-byob-wine-or-beer-9/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/09/PastaHomemade.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240331T173000
DTEND;TZID=America/Chicago:20240331T200000
DTSTAMP:20260428T125926
CREATED:20240127T232404Z
LAST-MODIFIED:20240331T133527Z
UID:10000338-1711906200-1711915200@kitchensocialdfw.com
SUMMARY:Arione Cole - Good Vibes & Wine - 19
DESCRIPTION:1 attendee – mushroom allergy\n1 attendee- lactose and strawberry allergy\n1 attendee- seafood\, pork and beef allergy \n1 attendee- soy allergy \n\n\n-Mardi Gras Salad\n-Cheese and portobello mushroom ravioli\n-Cajun Pasta( homemade fettuccine pasta with Cajun cream sauce)\n-creole shrimp  ( to go in the pasta)\n-homemade garlic bread\n-Rum Cake with Rum drizzle and Vanilla Ice Cream\n\n$90
URL:https://kitchensocialdfw.com/class/arione-hodges-girls-night-out-15-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240330T180000
DTEND;TZID=America/Chicago:20240330T210000
DTSTAMP:20260428T125926
CREATED:20240121T172205Z
LAST-MODIFIED:20240330T184541Z
UID:10000309-1711821600-1711832400@kitchensocialdfw.com
SUMMARY:Michelin Star Favorites  (BYOB Wine or Beer)
DESCRIPTION:Experience a sample of some Michelin-starred dishes made famous around the world…Our Kitchen Social Chefs with guide you through the impeccable flavors\, textures and the sheer artistry that goes into each Michelin Star dish. \nMenu:\nLobster Bisque with Truffle Essence ( Michelin Star Chef Eric Ripert ) \nCoquilles Saint Jacques gratinées ( Seared Scallops cooked in a creamy sauce drenched in cheese and topped with breadcrumbs – Michelin Star Chef Matthieu Aumont  ) \nFilet Mignon with Port Wine Reduction Sauce ( Tender and full of flavor – Michelin Star Chef Julien Lemarié ) \nBacon Wrapped Roasted Asparagus \nLavender Creme Brûlée (This creme brûlée is rich and creamy with just the perfect hint of lavender and sweetness coming from the honey) \n\nPricing:\n$100 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/michelin-star-favorites-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/10/Very-Berry-Date-Night-900x675-1.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240329T183000
DTEND;TZID=America/Chicago:20240329T210000
DTSTAMP:20260428T125926
CREATED:20240122T170808Z
LAST-MODIFIED:20240122T170808Z
UID:10000320-1711737000-1711746000@kitchensocialdfw.com
SUMMARY:Wine & Dine (BYOB Wine)
DESCRIPTION:In this class you’ll enjoy varieties of vino and think about wine beyond the glass! Cook with alcohol in every course as wine brings out flavors in all dishes. In this class\,  we’ll stir wine in our risotto\, and finish with wine in our dessert. \nMenu:\nMixed Greens with cherry tomatoes\, cucumbers\, red onion\, goat cheese\, and wine vinaigrette \nPan-roasted Steak with Red Wine pan sauce \nParmesan Risotto with mushroom\, spinach\, and white wine \nStrawberry Moscato Cake with House Made Cream Cheese Frosting \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/wine-dine-byob-wine-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/SteakRedSauceEiffel900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240328T173000
DTEND;TZID=America/Chicago:20240328T200000
DTSTAMP:20260428T125926
CREATED:20240207T223033Z
LAST-MODIFIED:20240320T185239Z
UID:10000344-1711647000-1711656000@kitchensocialdfw.com
SUMMARY:Lisbeth Bulmash - ProVisors 16 Taste of Wine and Bourbon
DESCRIPTION:  \nMenu: \nSpinach Salad ( Cherry tomatoes\, Red Onion and Champagne Dressing) \n– Steak topped with Scallops and Bourbon Browned Butter  (Steak\, seared to perfection and served with scallops and a spiked brown butter sauce that’ll have you wanting more.) \n– Bacon Potato Rose with Spiked Herb creme  ( Thin slices of potatoes are roll together with bacon to create a rose\, baked and served with a spiked herb creme. ) \n–Roasted Seasonal Vegetables \n\nChocolate Lava Cake with Bailey’s Ice Cream\n\n$95
URL:https://kitchensocialdfw.com/class/liz-bowman-20-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240327T183000
DTEND;TZID=America/Chicago:20240327T210000
DTSTAMP:20260428T125926
CREATED:20240122T170442Z
LAST-MODIFIED:20240325T195418Z
UID:10000319-1711564200-1711573200@kitchensocialdfw.com
SUMMARY:Taste of Thailand (BYOB Wine or Beer)
DESCRIPTION:Nothing is better then a meal full of flavors and vibrant colors. Our Kitchen Social chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet\, sour\, and savory come together to make this country’s cuisine one of the most popular in Asia.  Allow us to show you with : \nPork and Thai Basil Stir Fry (Pork stir fry with chilis\, garlic\, Thai basil\, green beans\, onions\, fish sauce and palm sugar. Served with rice and finished with an egg)\nKHAO SOI – Chiang Mai (Thai Coconut Curry Noodle Soup Mid spicy and fragrant coconut based curried broth\, served with egg noodles and chicken. Finished with fried thin rice noodles\, pickled vegetables and cilantro)\nThai Peanut Salad Wonton Cups (Cabbage\, green onions\, cilantro and carrots mixed together with a peanut ginger dressing\, stuffed in crispy wonton cups finished with crusted peanuts and sweet Thai chili sauce) \nMango Sticky Rice (Steamed Sweet Rice\, Coconut Cream with Mango) \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/taste-of-thailand-byob-wine-or-beer-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/ThaiFire900x675.jpeg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240326T183000
DTEND;TZID=America/Chicago:20240326T210000
DTSTAMP:20260428T125926
CREATED:20240122T164518Z
LAST-MODIFIED:20240122T164518Z
UID:10000318-1711477800-1711486800@kitchensocialdfw.com
SUMMARY:Homemade Pasta with Napoletana Sauce  (BYOB Wine or Beer)
DESCRIPTION:At Kitchen Social you will learn the art of crafting your very own Pasta.  From the pasta dough\, to the tomato sauce\, our chef will show you how to make each component from scratch. As they say in the old country – Buon appetito! \nMenu: \nItalian Salad ( Crisp lettuce\, Cherry Tomatoes\, Red Onion\, Cucumber and Red Wine Vinaigrette) \nPasta from Scratch  (Learn the tips and tricks to making Fettuccine pasta) \nNapoletana Sauce  (Light\, but hearty sauce of tomatoes\, onions\, garlic\, parmesan\, and basil) \nHome Made Herb and Garlic Focaccia (This flat bread pairs perfect with sauces) \nAffogato ( Vanilla Gelato with Espresso and Chocolate Sauce) \n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/homemade-pasta-with-napoletana-sauce-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/FettuccineMaker900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240325T183000
DTEND;TZID=America/Chicago:20240325T210000
DTSTAMP:20260428T125926
CREATED:20240101T210146Z
LAST-MODIFIED:20240119T155011Z
UID:10000288-1711391400-1711400400@kitchensocialdfw.com
SUMMARY:Jambalaya on the Bayou (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for a culinary journey exploring some of Louisiana’s favorites. Our expert chefs will guide you through the preparation and cooking of some of the most iconic Creole dishes\, and introduce you to some lesser-known\, but equally delicious recipes. \nMenu:  \nJambalaya with Chicken\, Shrimp\, Kielbasa & Ham \nCajun Red Beans \nWedge Salad \nCherry Cobbler \n  \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/jambalaya-on-the-bayou-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/JambalayaBayou900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240324T163000
DTEND;TZID=America/Chicago:20240324T190000
DTSTAMP:20260428T125926
CREATED:20240121T174519Z
LAST-MODIFIED:20240628T171457Z
UID:10000310-1711297800-1711306800@kitchensocialdfw.com
SUMMARY:The Carnivore in all of us  (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and join us indulge your carnivore side. Your meal begins with sausage stuffed mushrooms\, to steak with bacon jam with prosciutto wrapped asparagus and French duck fat mashed potatoes\, we’ll finish the night on a sweet note with a bacon topped decadent Brownie! \nMenu:\nSausage Stuffed Mushrooms with Cream Cheese\, Garlic\, and Herbs \nPerfectly Seared Steak with Bacon Jam \nProsciutto Wrapped Asparagus with Parmesan \nFrench Duck Fat and Garlic Mashed Potatoes \nBacon topped decadent Brownie \nPricing:\n$95 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/the-carnivore-in-all-of-us-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/SteakCarnivore2900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240323T183000
DTEND;TZID=America/Chicago:20240323T210000
DTSTAMP:20260428T125926
CREATED:20240201T222239Z
LAST-MODIFIED:20240320T132615Z
UID:10000342-1711218600-1711227600@kitchensocialdfw.com
SUMMARY:Emily's 30th - 18 Elegant French Dinner
DESCRIPTION:1 person shellfish allergy \nMenu: \nCaramelized Onion and Thyme Tart on Flaky Puff Pastry – a savory tart with a cheesy custard filling nestled in a flaky pastry crust\nPeppercorn Crusted Beef Tenderloin with Tart Cherry Port Sauce – a luxurious flavor combination of heat\, tang\, and sweetness on this tender cut of beef\nPotato Galette with Herbed Goat Cheese – thinly sliced potatoes layered with herbed goat cheese and baked to golden perfection\nOven-Roasted Asparagus – deliciously caramelized spears with garlic\, lemon\, and olive oil\nSalted Caramel Crème Brûlée – a smooth and creamy custard\, perfectly caramelized under a brittle layer of sugar topped with a pinch of sea salt \n$90
URL:https://kitchensocialdfw.com/class/emilys-30th-16-elegant-french-dinner/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/PrivateBirthday900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240323T113000
DTEND;TZID=America/Chicago:20240323T140000
DTSTAMP:20260428T125926
CREATED:20240223T133154Z
LAST-MODIFIED:20240311T163113Z
UID:10000351-1711193400-1711202400@kitchensocialdfw.com
SUMMARY:Erica Rogers - 12  Pasta
DESCRIPTION:Cesar Salad\nCheddar Bay Biscuits\nCajun Pasta (Homemade Fettuccine Pasta with Cajun Cream Sauce)\nCreole Chicken (Sauteed Chicken with special creole spices)\nChocolate Lava Cake with homemade ice cream\n\n 
URL:https://kitchensocialdfw.com/class/erica-rogers/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/PrivateBirthday900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240322T183000
DTEND;TZID=America/Chicago:20240322T210000
DTSTAMP:20260428T125926
CREATED:20240121T153003Z
LAST-MODIFIED:20240121T153003Z
UID:10000305-1711132200-1711141200@kitchensocialdfw.com
SUMMARY:Wine\, Steak & Cheese! (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and enjoy vino and cheese and start thinking about wine beyond the glass. In this class\, you’ll add cheese and wine to your skillets\, stir it in our risotto\, and finish with red wine and mascarpone in our dessert. Bring your favorite wine to enjoy while we cook! \nMenu:\nCrisp Mixed Greens with Crumbled Goat Cheese\, Red Onion\, Apples\, and Champagne Vinaigrette \nSteak with Red Wine Sauce \, topped with Blue Cheese Crumbs \nCreamy Parmesan Risotto with Mushroom and White Wine \nOven Roasted Asparagus with White Wine\, Feta\, and Garlic \nMascarpone Mixed Berry Cake with Red Wine and Berries Compote \nPricing:\n$95 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/wine-steak-cheese-byob-wine-or-beer-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/08/Filet_of_Beef_with_Red_Wine_Sauce___Garlic_Mash___Roasted_Asparagus.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240321T183000
DTEND;TZID=America/Chicago:20240321T210000
DTSTAMP:20260428T125926
CREATED:20240121T152439Z
LAST-MODIFIED:20240320T224608Z
UID:10000304-1711045800-1711054800@kitchensocialdfw.com
SUMMARY:Get to the Greek Cooking Class (BYOB Wine or Beer)
DESCRIPTION:Want to make more Greek dishes at home but don’t know where to start. Come to our Greek night out class and learn all the flavors of the Mediterranean. \nMenu: \nSpanakopita Pinwheels  (Spinach onions and dill wrapped in puff pastry and sliced into pinwheels and baked to golden perfection) \nGreek Style Lemon Garlic Chicken with Potatoes (Chicken and potatoes are baked together with garlic lemon oregano and chicken stock) \nGreek Beef Pita with Tzatziki-(Seasoned beef served on top of a warm pita bread topped with freshly made tzatziki\, cucumbers and tomatoes) \nBaklava –  (Phyllo dough Roll with toasted nuts and slapped in butter baked to golden perfection then topped with a cinnamon syrup.) \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/get-to-the-greek-cooking-class-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/BeefGyro900x675.jpeg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240320T183000
DTEND;TZID=America/Chicago:20240320T210000
DTSTAMP:20260428T125926
CREATED:20240111T164241Z
LAST-MODIFIED:20240317T132010Z
UID:10000294-1710959400-1710968400@kitchensocialdfw.com
SUMMARY:Hasta La Pasta Baby! (BYOB Wine or Beer)
DESCRIPTION:Our Kitchen Social chef will guide you through the process of selecting the best ingredients and cooking techniques to create an authentic Italian meal. \nMenu: \nAvocado Salad \nFrom Scratch – Fresh Jalapeño Fettucine ( Pasta infused with Jalapeño Peppers) \nSauteed Spicy Shrimp \nCilantro – roasted Poblano Red and Yellow Peppers cream sauce \nPistachio Gelato \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/hasta-la-pasta-baby-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/ShrimpFettHastaPasta.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240319T183000
DTEND;TZID=America/Chicago:20240319T210000
DTSTAMP:20260428T125926
CREATED:20240224T152924Z
LAST-MODIFIED:20240224T215117Z
UID:10000352-1710873000-1710882000@kitchensocialdfw.com
SUMMARY:Southern Dish Favorites - Uptown Style! (BYOB Wine and Beer)
DESCRIPTION:Come to Kitchen Social where our chef will teach you each recipe\, as you create your own feast\, and you’ll leave with the culinary skills to make this tasty meal in your own home. \nMenu:\nButtermilk Fried Chicken  \nJalapeno Cheddar Biscuits \nGouda Mac and Cheese  \nSouthern Green Beans with Bacon and Onions \nStrawberry Shortcake Charlotte \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/southern-dish-favorites-uptown-style-byob-wine-and-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/Cheddar-Biscuits900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240318T183000
DTEND;TZID=America/Chicago:20240318T210000
DTSTAMP:20260428T125926
CREATED:20240116T185617Z
LAST-MODIFIED:20240119T155537Z
UID:10000300-1710786600-1710795600@kitchensocialdfw.com
SUMMARY:From Scratch Pasta - FUN! (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and learn from our chefs on how to make a variety of Italian favorites!  These masterpiece dishes will transport you to the old country of Roma. Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients\, a rolling pin and a pizza cutter\, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta\, you won’t want the dry\, store bought noodles that we are all so used to.\nIn just a few short hours we will assemble an Italian feast fit for a king. \nOur menu will include:\nFresh Hand-Made Pasta Dough\nSavory Meatballs\nFresh Marinara Sauce\nChicken and Fettuccini with Tarragon Cream Sauce \nStrawberry Gelato \n  \n  \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/from-scratch-pasta-fun-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/PastaMachine900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
END:VCALENDAR