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X-WR-CALDESC:Events for Cook, Connect, and Create at Kitchen Social DFW |
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240505T170000
DTEND;TZID=America/Chicago:20240505T193000
DTSTAMP:20260428T101834
CREATED:20240313T134236Z
LAST-MODIFIED:20240428T144405Z
UID:10000379-1714928400-1714937400@kitchensocialdfw.com
SUMMARY:Stuffed Beef Tenderloin (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and indulge in a night of celebration and gourmet heaven. \nMenu:  \nShrimp Salad (Sauteed shrimp\, sliced tomatoes\, mushrooms and sliced avocados)\nFilet Durango (Filet Mignon Stuffed with Monterrey Cheese\, Peppers and Black Pepper sauce) \nMexican Fried Rice ( Spicy rice\, with charred corn\, black beans and fresh herbs) \nMargarita Sorbet \n$95 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/stuffed-beef-tenderloin-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/03/Stuffed-Tenderloin900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240504T180000
DTEND;TZID=America/Chicago:20240504T203000
DTSTAMP:20260428T101834
CREATED:20240228T180350Z
LAST-MODIFIED:20240228T180350Z
UID:10000367-1714845600-1714854600@kitchensocialdfw.com
SUMMARY:5-Star Seafood Experience (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. You will learn the secrets of how to perfectly seared scallops\, and enjoy salmon stuffed with crab and wild mushroom risotto.  BYOB your favorite wine or beer. \nMenu:\nSeared Scallops with Citrus Beurre Blanc \nDecadent Crab-Stuffed Salmon \nMushroom\, Spinach\, and Parmesan Risotto \nRustic French Apple Tart with House-made Whipped Cream \nPricing:\n$95 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/5-star-seafood-experience-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/ScallopsBeurreBlanc900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240503T183000
DTEND;TZID=America/Chicago:20240503T210000
DTSTAMP:20260428T101834
CREATED:20240228T175738Z
LAST-MODIFIED:20240228T175738Z
UID:10000366-1714761000-1714770000@kitchensocialdfw.com
SUMMARY:Steakhouse Night Uptown Style!  (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and indulge in a night of gourmet heaven.  Learn how to make Truffle Tart\, Gourmet Lobster Mac and Cheese and to perfectly sear Filet Mignon! \nMenu: \nTruffle\, Mushroom\, Bacon\, and Goat Cheese Tart \nSeared Filet Mignon\, topped with Blue Cheese Crumbs \nCreamy Lobster Mac and Cheese \nRoasted Maple Balsamic Glazed Brussel Sprouts \nChocolate Lava Cake with Brandy Whipped Cream \n$95 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/steakhouse-night-uptown-style-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/GourmetSteakUptown900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240502T183000
DTEND;TZID=America/Chicago:20240502T210000
DTSTAMP:20260428T101834
CREATED:20240312T183558Z
LAST-MODIFIED:20240312T183558Z
UID:10000377-1714674600-1714683600@kitchensocialdfw.com
SUMMARY:Dim Sum (BYOB Wine or Beer)
DESCRIPTION:Dim Sum\, means “snack” in Chinese\, is a meal consisting of small plates like dumplings and spring rolls. Join us for a fun evening learning how to create some Dim Sum favorites. \nMenu: \nSiu Mai — flavorful ground pork and shrimp wrapped in a wonton wrapper\nSalt and Pepper Shrimp — crispy shrimp pan fried with garlic and pepper\nGỏi Cuốn  — Spring rolls veggies wrapped a light rice paper wrapper served with sweet chili sauce\nFried Rice — traditional preparation; the chef will demo for the class to enjoy with their meal \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/dim-sum-byob-wine-or-beer-3/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/12/DimSum2900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240501T183000
DTEND;TZID=America/Chicago:20240501T210000
DTSTAMP:20260428T101834
CREATED:20240310T163443Z
LAST-MODIFIED:20240312T183327Z
UID:10000375-1714588200-1714597200@kitchensocialdfw.com
SUMMARY:Paella on the Waterfront! (BYOB Wine)
DESCRIPTION:Paella is a dish drenched in Spanish tradition. The coastal regions of Spain have been serving up this tasty meal for quite some time. Come to our Kitchen and our chefs will show you that making authentic and delicious paella is easy and fun! Allow us to guide you through: \nPear and Baby Green Salad with Manchego cheese and honey – (mixed greens topped with pears\, Manchego tossed in a rosemary balsamic honey vinaigrette.) \nPotato frittata – (potatoes\, eggs and cheese come together to create a creamy start to the party.) \nChicken\, Shrimp and Chorizo Paella – ( chicken\, chorizo\, shrimp\, bell peppers\, onions\, and yellow rice really hold the flavors of this dish) \nSalted Caramel Gelato – ( a caramelized delicious finish) \nPrice: $89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/paella-on-the-waterfront-byob-wine-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/PaellaWaterfront900x675.jpeg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240430T120000
DTEND;TZID=America/Chicago:20240430T140000
DTSTAMP:20260428T101834
CREATED:20240410T140405Z
LAST-MODIFIED:20240410T140405Z
UID:10000410-1714478400-1714485600@kitchensocialdfw.com
SUMMARY:Uplift Education - 7 Pasta from Scratch
DESCRIPTION:Tina Mumphrey \nMenu \nCheese & Portabella Mushroom Ravioli  \nFrom Scratch Italian Bolognese Sauce \nMonterey Chopped Salad with Homemade Ranch Dressing \nSalted Caramel Gelato \n 
URL:https://kitchensocialdfw.com/class/uplift-education-7-pasta-from-scratch/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240429T183000
DTEND;TZID=America/Chicago:20240429T210000
DTSTAMP:20260428T101834
CREATED:20240416T211821Z
LAST-MODIFIED:20240428T143455Z
UID:10000413-1714415400-1714424400@kitchensocialdfw.com
SUMMARY:Ashley Blakeslee Birthday Celebration Dim Sum -13
DESCRIPTION:Attendees TBD \n\nMenu: \nSiu Mai — flavorful ground pork and shrimp wrapped in a wonton wrapper\nSalt and Pepper Shrimp — crispy shrimp pan fried with garlic and pepper\nGỏi Cuốn  — Spring rolls veggies wrapped a light rice paper wrapper served with sweet chili sauce\nFried Rice — traditional preparation; the chef will demo for the class to enjoy with their meal \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nRelated Events\n\n\n\n\n\nCooking with Wine and Homemade Pasta (BYOB Wine or Beer)\nWed\, April 17 @ 6:30 pm – 9:00 pm \n\n\n\n\n\nBourbon makes it better! (BYOB Wine or Beer)\nThu\, April 18 @ 6:30 pm – 9:00 pm \n\n\n\n\n\nHoney Bourbon Filet Mignon (BYOB Wine or Beer)\nFri\, April 19 @ 6:30 pm – 9:00 pm \n\n\n\n\n\n\n\nPaella on the Waterfront! (BYOB Wine)\nSteakhouse Night Uptown Style! (BYOB Wine or Beer)\n\n\n\n\n\n\n\n\n\nDetails\n\nDate:\n Thu\, May 2 \nTime:\n\n6:30 pm – 9:00 pm\n\nCost:\n$89.00\nEvent Categories:\nAdults\, Children\, Family\n\n\n\nOrganizer\n\n\nKitchen Social\nPhone\n214-717-2874\nEmail\ninfo@kitchensocialdfw.com\n\nView Organizer Website\n\n\n\n\n\nVenue\n\n\nKitchen Social\n\n\n 4887 Alpha Rd #288\nDallas\, TX 75244 United States  + Google Map\n\nPhone\n214-717-2874\n\nView Venue Website\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/ashley-blakeslee-birthday-celebration-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240428T170000
DTEND;TZID=America/Chicago:20240428T193000
DTSTAMP:20260428T101834
CREATED:20240228T164002Z
LAST-MODIFIED:20240428T171015Z
UID:10000363-1714323600-1714332600@kitchensocialdfw.com
SUMMARY:Anthony Bourdain's Adventure (BYOB Beer and Wine)
DESCRIPTION:Anthony Bourdain cooked and tasted his way around the world. The Basque region of France and Spain was one of his favorites! The cuisine of Basque is truly unique with it’s multi-cultural influence and diverse palate. Enjoy a few of our chefs favorite recipes and learn the French & Spanish techniques along the way. Our menu for the evening will include: \nChorizo and Potato Spanish Tortilla Bites \nPear and Manchego Salad with Rosemary Honey \nChicken Basquaise (Anthony Bourdain’s recipe – Chicken cooked with various spices and aromatics) \nBanana Pot de Creme \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/anthony-bourdains-adventure-byob-beer-and-wine/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/Poulet-Basquaise900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240427T183000
DTEND;TZID=America/Chicago:20240427T210000
DTSTAMP:20260428T101834
CREATED:20240227T221122Z
LAST-MODIFIED:20240422T173944Z
UID:10000361-1714242600-1714251600@kitchensocialdfw.com
SUMMARY:Steak and Soufflés (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and join us for a memorable experience making a delicious dish. Our chef will guide you with the tips and tricks for making soufflés that are light\, fluffy\, and delicious. Then put these tips into action  and make savory and sweet soufflés.  The lessons in this class will certainly make you a lover of steak and souffles. \nChopped Salad with Dijon Dressing (Croutons\, red onions\, tomatoes and served on a bed of greens\, with a freshly made dressing that is unbeatable) \nSeared Steak with Herbed Pan Sauce\nCheese Soufflé\nRoasted Carrots with Fresh Herbs\nSilky Chocolate Soufflé with Chantilly Cream \nPricing:\n$100 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/steak-and-souffles-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/09/Steak-and-Souffles_900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240426T183000
DTEND;TZID=America/Chicago:20240426T210000
DTSTAMP:20260428T101834
CREATED:20240227T220818Z
LAST-MODIFIED:20240227T220818Z
UID:10000360-1714156200-1714165200@kitchensocialdfw.com
SUMMARY:Decadent Date Night Tenderloin! (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and enjoy savory winter flavors with your special date. Our Chefs will guide you using the freshest seasonal ingredients. \nMenu: \nMixed Green Salad (Apples\, Bacon\, Roasted Maple Pecans and maple mustard dressing) \nSeasoned Beef Tenderloin with Blackberry Wine Sauce (Beef Tenderloin seasoned and seared to perfection\, paired with a roasted blackberry red wine pan sauce) \nPotato Au Gratin \nHoney Glazed Carrots \nChocolate Cake with Bailey’s Buttercream Frosting \nPricing:\n$95 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/decadent-date-night-tenderloin-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/04/Tenderloin-Medallions-Balsamic-reduction900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240425T183000
DTEND;TZID=America/Chicago:20240425T210000
DTSTAMP:20260428T101834
CREATED:20240228T175150Z
LAST-MODIFIED:20240301T193323Z
UID:10000365-1714069800-1714078800@kitchensocialdfw.com
SUMMARY:Creamy Lobster w/Homemade Pasta (BYOB Wine or Beer)
DESCRIPTION:You’ll love Making your own pasta while incorporating the flavors of the sea.  Our menu will include: \nCaesar Salad \nCreamy Lobster Pasta with Homemade Pasta \nCheddar Bay Biscuits \nChocolate Lava Cobbler with Vanilla Ice Cream \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/creamy-lobster-w-homemade-pasta-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/creamy-lobster-pappardelle900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240425T103000
DTEND;TZID=America/Chicago:20240425T123000
DTSTAMP:20260428T101834
CREATED:20240329T133334Z
LAST-MODIFIED:20240418T133051Z
UID:10000394-1714041000-1714048200@kitchensocialdfw.com
SUMMARY:Event Mechanics -15 Tuscan Chicken
DESCRIPTION:Ryan Bertolino \n\nTuscan Chicken Pasta \nSpring Salad with Tomatoes\, Cucumber\, Red Onion\, Parmesan\, and Italian Vinaigrette\nPasta dough from Scratch\nScratch Farfalle Pasta\nCreamy Chicken in Parmesan Sauce with Mushrooms\, Sundried Tomatoes\, and Spinach\nHouse Made Garlic Bread\nChocolate Mousse with Whip Cream\n\n$89
URL:https://kitchensocialdfw.com/class/event-mechanics-10-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240424T183000
DTEND;TZID=America/Chicago:20240424T210000
DTSTAMP:20260428T101834
CREATED:20240228T174259Z
LAST-MODIFIED:20240229T010918Z
UID:10000364-1713983400-1713992400@kitchensocialdfw.com
SUMMARY:Asian Dinner - Zesty! (BYOB Wine or Beer)
DESCRIPTION:Asia is known for it’s bold and zesty spices and bright colors. Our Kitchen Social Chef will guide you through these authentic Asian dishes. Learn the art of knife skills and see why they are essential in Asian Cuisine.  You will be making and enjoying the following: \nMenu:\nWonton Soup with Pork Dumplings \nKorean Barbecue-Style Meatballs (Sweet & Spicy Beef Meatballs) \nThai Chicken Satay Skewers (With Peanut Dipping Sauce) \nJapanese Yaki Udon (Japanese Noodles with Onions\, Cabbage\, Carrot\, Ginger\, Mushroom\, Green Onion\, Pork Belly) \nMango Pudding Hong Kong Style (With Coconut Cream) \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/asian-dinner-zesty-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/ChickenSatay900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240423T183000
DTEND;TZID=America/Chicago:20240423T210000
DTSTAMP:20260428T101834
CREATED:20240228T144830Z
LAST-MODIFIED:20240228T144952Z
UID:10000362-1713897000-1713906000@kitchensocialdfw.com
SUMMARY:From Scratch Pasta - FUN! (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and learn from our chefs on how to make a variety of Italian favorites!  These masterpiece dishes will transport you to the old country of Roma. Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients\, a rolling pin and a pizza cutter\, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta\, you won’t want the dry\, store bought noodles that we are all so used to.\nIn just a few short hours we will assemble an Italian feast fit for a king. \nOur menu will include:\nFresh Hand-Made Pasta Dough\nSavory Meatballs\nFresh Marinara Sauce\nChicken and Fettuccini with Tarragon Cream Sauce \nStrawberry Gelato \n  \n  \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/from-scratch-pasta-fun-byob-wine-or-beer-3/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/PastaMachine900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240422T183000
DTEND;TZID=America/Chicago:20240422T210000
DTSTAMP:20260428T101834
CREATED:20240121T171436Z
LAST-MODIFIED:20240413T001222Z
UID:10000308-1713810600-1713819600@kitchensocialdfw.com
SUMMARY:Pork Tenderloin with Pinot Noir Apple Cider Glaze (BYOB Wine or Beer)
DESCRIPTION:Stroll through the hills of wine country with this delicious\, Spring  themed\, cooking with wine hands on class.  You will be making and enjoying the following: \nMenu: \n\nHam and Gruyere Cheese Puff Pastry Tart (These delicious flaky ham and cheese tarts with apple slices are so tasty!)\nSeared Pork Tenderloin with Pinot Noir Apple-Cider Glaze \n Fresh Dill and Garlic Smashed Potatoes \nWine Poached Pears ( Sweetened Mascarpone Whip Cream and Candied Nuts\, Served Over Homemade Vanilla Ice Cream) \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/pork-tenderloin-with-pinot-apple-cider-glaze-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/PorkTenderloinAPG900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240421T170000
DTEND;TZID=America/Chicago:20240421T193000
DTSTAMP:20260428T101834
CREATED:20240122T153447Z
LAST-MODIFIED:20240202T163124Z
UID:10000317-1713718800-1713727800@kitchensocialdfw.com
SUMMARY:Bourbon Glazed Salmon  (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social for a night of learning how to cook impressive American favorites upscale seafood! \nSpinach\, Apple and Walnut Salad Served with a Zingy Balsamic Vinaigrette \nBourbon Glazed Salmon (Bourbon infused glaze over perfectly seared Salmon) \nRoasted Rosemary Parmesan Potatoes  \nSkillet Bourbon Green Beans with Bacon \nDecadent Dark Chocolate Mousse \nPrice: $89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/bourbon-glazed-salmon-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/12/BourbonGlazedSalmon900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240420T173000
DTEND;TZID=America/Chicago:20240420T203000
DTSTAMP:20260428T101834
CREATED:20240209T145135Z
LAST-MODIFIED:20240418T222340Z
UID:10000345-1713634200-1713645000@kitchensocialdfw.com
SUMMARY:Serena Wright Birthday Celebration - 18 Spring Time in France with Pasta
DESCRIPTION:  \nSalad  \n\nSpinach Salad with Seared Scallops\, Pears\, Feta\, Candied Nuts\, and Lemon Thyme Vinaigrette \n\nMain Entree \n\nPasta from Scratch ( Learn how to make your own pasta dough and cut fettuccine with crème sauce\nPan Seared Steak ( Only the best will do!)\nGarlic\, Parmesan and Cream Sauce ( Delicious atop your steak)\nGreen Beans with Bacon BOTH PORK and TURKEY BACON\n\nDessert  \n\nMascarpone Mixed Berry Cake with Red Wine and Berries Compote
URL:https://kitchensocialdfw.com/class/joy-patrick-birthday-surprise-16-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240420T113000
DTEND;TZID=America/Chicago:20240420T140000
DTSTAMP:20260428T101834
CREATED:20240215T155434Z
LAST-MODIFIED:20240221T151640Z
UID:10000347-1713612600-1713621600@kitchensocialdfw.com
SUMMARY:Paul Moser Private Cooking Exclusive Get to the Greek
DESCRIPTION:Menu: \nSpanakopita Pinwheels  (Spinach onions and dill wrapped in puff pastry and sliced into pinwheels and baked to golden perfection) \nGreek Style Lemon Garlic Chicken with Potatoes (Chicken and potatoes are baked together with garlic lemon oregano and chicken stock) \nGreek Beef Pita with Tzatziki-(Seasoned beef served on top of a warm pita bread topped with freshly made tzatziki\, cucumbers and tomatoes) \nBaklava –  (Phyllo dough Roll with toasted nuts and slapped in butter baked to golden perfection then topped with a cinnamon syrup.) \n 
URL:https://kitchensocialdfw.com/class/paul-moser-private-cooking-exclusive-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240419T183000
DTEND;TZID=America/Chicago:20240419T210000
DTSTAMP:20260428T101834
CREATED:20240217T195653Z
LAST-MODIFIED:20240218T143115Z
UID:10000349-1713551400-1713560400@kitchensocialdfw.com
SUMMARY:Honey Bourbon Filet Mignon  (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social where you’ll learn how to infuse Honey and Bourbon to make an irresistible sauce\, pan sear a Filet Mignon. End the evening with a Blueberry and Lemon Trifle. \nMenu: \nSpinach Apple Salad ( Spinach\, sliced apples\, pecans\, red onion\, Dijon Red Wine Vinaigrette) \nHoney Bourbon Glazed Filet Mignon  (Mouth watering juices are sealed in each savory\, tender bite) \nQueso Au Gratin Potatoes ( Queso Cheese to add a little spice to your life) \nGreen Beans with Bacon and Parmesan \nBlueberry Lemon Trifle (Vanilla cake layered with Lemon curd\, Fresh blueberries and Homemade whipped creamed) \nPrice: \n$95 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/honey-bourbon-filet-mignon-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/HoneyBourbonFilet900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240419T110000
DTEND;TZID=America/Chicago:20240419T133000
DTSTAMP:20260428T101834
CREATED:20240318T201102Z
LAST-MODIFIED:20240409T141723Z
UID:10000380-1713524400-1713533400@kitchensocialdfw.com
SUMMARY:Certus Private Chopped Competition -17  Surf & Turf
DESCRIPTION:Chopped Competition\nKari Skinner\n\nPrivate Cooking Class  April 19\n\n(13)        Surf and Turf (Steak and Shrimp) \n(2)          Modified Surf and Turf (Cauliflower) \n(2)          Modified Surf and Turf (Portabella) \n\n\n\n\n\n\nSurf and Turf\n(3) Vegetarians\n(3) Keto\n(12) No dietary issues Garden Fresh Salad with guest made Dressing Cajun Shrimp Seared Steak with a Compound Butter Mashed Garlic Potatoes Roasted Vegetables Sparkling Strawberry Trifle\n\n\n$95
URL:https://kitchensocialdfw.com/class/certus-private-class-kari-skinner-18-surf-turf/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240418T183000
DTEND;TZID=America/Chicago:20240418T210000
DTSTAMP:20260428T101834
CREATED:20240227T214458Z
LAST-MODIFIED:20240227T214458Z
UID:10000359-1713465000-1713474000@kitchensocialdfw.com
SUMMARY:Bourbon makes it better! (BYOB Wine or Beer)
DESCRIPTION:Bourbon\, it’s a wonderful drink. Pour some into any dish while cooking and it’ll bring out tremendous flavors. Allow our expert chefs to wow you with new and exciting ways to experience your favorite liquor. \nThis hands on class with make: \n-Roasted Sweet Bourbon glazed Pork Tenderloin  (Pork tenderloin seasoned with herbs and spices\, Roasted to perfection and covered in a sticky bourbon glaze.) \n– Butternut Squash Ravioli with Whiskey Cream Sauce (butternut squash is pared beautifully with a whiskey cream sauce brought to life with fresh sage\, thyme) \n– Skillet Bourbon Green Beans with Bacon (Bourbon brown sugar and butter make for a wonderfully light tangy sweet sauce\, tossed with green beans and bacon.) \n– Individual Bourbon Chocolate Pecan Bread Pudding  (A tipsy twist on this all time favorite) \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/bourbon-makes-it-better-byob-wine-or-beer-7/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/01/Jim-Beam-Bourbon.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240418T113000
DTEND;TZID=America/Chicago:20240418T140000
DTSTAMP:20260428T101834
CREATED:20240325T155059Z
LAST-MODIFIED:20240325T192646Z
UID:10000392-1713439800-1713448800@kitchensocialdfw.com
SUMMARY:Vistracorp -14  Surf & Turf  NP
DESCRIPTION:Ladonna Czarnecki\nPrivate Cooking Class April 18\n1 person NO Surf\n\n\n\n\n\nSurf and Turf\nGarden Fresh Salad with guest made Dressing\nCajun Shrimp Seared Steak with a Compound Butter\nMashed Garlic Potatoes\nRoasted Vegetables\nSparkling Strawberry Trifle\n\n\n$95
URL:https://kitchensocialdfw.com/class/vistracorp-14-surf-turf-np/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240417T183000
DTEND;TZID=America/Chicago:20240417T210000
DTSTAMP:20260428T101834
CREATED:20240227T214008Z
LAST-MODIFIED:20240306T144709Z
UID:10000358-1713378600-1713387600@kitchensocialdfw.com
SUMMARY:Cooking with Wine and Homemade Pasta  (BYOB Wine or Beer)
DESCRIPTION:Learn to cook with the wonderful flavors of wine in this delightful hands-on class. This class will prepare: \nMenu: \nSpinach Salad with Prosecco Vinaigrette \nGarlic Butter Beef Tenderloin Tips \nHomemade Fresh Herb Pasta with Chardonnay Cream Sauce \nGreen Beans with a Herb White Sauce \nChocolate Red Wine Cake \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/cooking-with-wine-homemade-pasta-and-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/WineCook.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240416T183000
DTEND;TZID=America/Chicago:20240416T210000
DTSTAMP:20260428T101834
CREATED:20240227T210002Z
LAST-MODIFIED:20240227T210002Z
UID:10000357-1713292200-1713301200@kitchensocialdfw.com
SUMMARY:Creative Crab Dishes with Homemade Pasta (BYOB Wine or Beer)
DESCRIPTION:Crab and pasta just go together like peas and Carrots! Add new surprising sauces and flavors on top of that. Our chefs will guide your tastebuds through a crab experience like no other! Allow the night to begin with: \n -Hot Crab Dip (Crab\, cream cheese\, brie\, and spices baked to bubbly perfection and served with warm crostini.   ) \n-Crab Carbonara with Lemons and Capers  (Fresh Pasta tossed with crab\, bacon\, lemons and capers) \n– Crab Ravioli with Sun-dried Tomato Pesto ( Fresh pasta filled with crab and ricotta\, formed into ravioli and served with sun-dried tomato pesto. ) \n– Lemon Blueberry Cannoli’s(Cannoli shells stuffed with a lemon ricotta cream filling\, folded with fresh blueberries and dusted with powdered sugar.. ) \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/creative-crab-dishes-with-homemade-pasta-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/CreativeCrabPasta900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240415T183000
DTEND;TZID=America/Chicago:20240415T210000
DTSTAMP:20260428T101834
CREATED:20240329T145902Z
LAST-MODIFIED:20240413T234645Z
UID:10000396-1713205800-1713214800@kitchensocialdfw.com
SUMMARY:Get to the Greek Cooking Class PRIVATE (BYOB Wine or Beer)
DESCRIPTION:Want to make more Greek dishes at home but don’t know where to start. Come to our Greek night out class and learn all the flavors of the Mediterranean. \nMenu: \nSpanakopita Pinwheels  (Spinach onions and dill wrapped in puff pastry and sliced into pinwheels and baked to golden perfection) \nGreek Style Lemon Garlic Chicken with Potatoes (Chicken and potatoes are baked together with garlic lemon oregano and chicken stock) \nGreek Beef Pita with Tzatziki-(Seasoned beef served on top of a warm pita bread topped with freshly made tzatziki\, cucumbers and tomatoes) \nBaklava –  (Phyllo dough Roll with toasted nuts and slapped in butter baked to golden perfection then topped with a cinnamon syrup.) \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/get-to-the-greek-cooking-class-byob-wine-or-beer-3/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/BeefGyro900x675.jpeg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240414T160000
DTEND;TZID=America/Chicago:20240414T183000
DTSTAMP:20260428T101834
CREATED:20240202T170119Z
LAST-MODIFIED:20240202T171436Z
UID:10000329-1713110400-1713119400@kitchensocialdfw.com
SUMMARY:An Evening in the French Quarter (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for a culinary journey exploring some of New Orleans favorites. It is hard not to fall in love after sampling the delicious food available at every turn in the French Quarter. You will learn how French\, African and Native American influences gave NOLA its complex sauces and slow cooking. Our expert chefs will guide you through the preparation and cooking of some of the most iconic French Quarter dishes\, and introduce you to some lesser-known\, but equally delicious recipes. \nMenu: \nCrab Cakes with Remoulade Sauce \nCrawfish Etoufee (Louisiana’s Real and Rustic Recipe) \nCreole Cornbread (Jalapeño\, Cream Corn and Cheddar Cheese) \nBanana’s Foster (Brown Sugar\, Spiced Rum and Home Made Vanilla Ice Cream) \n  \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/an-evening-in-the-french-quarter-byob-wine-or-beer-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/crawfish-etouffee900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240413T180000
DTEND;TZID=America/Chicago:20240413T203000
DTSTAMP:20260428T101834
CREATED:20240202T162459Z
LAST-MODIFIED:20240202T162459Z
UID:10000343-1713031200-1713040200@kitchensocialdfw.com
SUMMARY:Spring Time in France  (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and take a culinary journey to the French countryside. Our Chefs will teach you more about classic French cuisine. You will learn how to perfectly pan sear a steak. You will hand craft a parmesan and garlic cream sauce and finish with a decadent chocolate caramel tart. \nMenu: \nSpinach Apple Salad ( Spinach\, sliced apples\, pecans\, red onion\, Dijon Red Wine Vinaigrette) \nPan Seared Steak ( Only the best will do!) \nGarlic\, Parmesan and Cream Sauce ( Delicious atop your steak) \nGreen Beans with Bacon \nBodda Boom Baby Potatoes ( Herb\, Garlic\, Olive Oil\, Parmesan) \nSalted Chocolate Caramel Tart ( Light and Flakey Crusted Dessert) \nPrice: \n$95 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/spring-time-in-france/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/WhiteSauceSteak900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240412T183000
DTEND;TZID=America/Chicago:20240412T210000
DTSTAMP:20260428T101834
CREATED:20240121T153427Z
LAST-MODIFIED:20240202T162653Z
UID:10000306-1712946600-1712955600@kitchensocialdfw.com
SUMMARY:Salmon with Lobster Champagne Sauce (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. \nMenu:\nSeared Scallops with Herbed Butter Sauce \nSalmon with Creamy Lobster Champagne Sauce \nGolden Mashed Potatoes with Truffle Oil \nButtery Roasted Asparagus with Cherry Tomatoes \nDark Chocolate Mousse with House Made Chantilly Cream \nPricing:\n$95 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/salmon-with-lobster-champagne-sauce-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/SalmonLobsterSauce900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240411T170000
DTEND;TZID=America/Chicago:20240411T193000
DTSTAMP:20260428T101834
CREATED:20240126T161610Z
LAST-MODIFIED:20240223T132733Z
UID:10000337-1712854800-1712863800@kitchensocialdfw.com
SUMMARY:Probley - Kim Fischer - 20 Menu French Kiss Filet Mignon
DESCRIPTION:$90 \nMenu: – Appetizer  \n– Caesar Salad \n– Filet Mignon with Bordelaise ( red wine reduction sauce ) \n– Lobster Mashed Potatoes  (this recipe adds the richness of lobster to the comfort of Potatoes)  (this recipe adds the richness of lobster to the comfort of Potatoes) \n– Roasted Asparagus with chopped bacon \n– Classic Vanilla Crème Brûlée
URL:https://kitchensocialdfw.com/class/probley-kim-fischer-20-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240410T183000
DTEND;TZID=America/Chicago:20240410T210000
DTSTAMP:20260428T101834
CREATED:20240227T143512Z
LAST-MODIFIED:20240227T143512Z
UID:10000354-1712773800-1712782800@kitchensocialdfw.com
SUMMARY:Crab Cakes and Homemade Pasta (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for a culinary journey exploring the best of southern seafood favorites. Our expert chefs will guide you through the preparation and cooking one of the South’s most iconic seafood dishes. \nMenu:  \nCrab Cakes \nHomemade Fettuccine Pasta w/ Cajun Cream Sauce \nHomemade Garlic bread \nChocolate Lava Cake with Vanilla Ice Cream \n  \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/crab-cakes-and-homemade-pasta-byob-wine-or-beer-9/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/CrabCakePasta900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
END:VCALENDAR