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X-WR-CALDESC:Events for Cook, Connect, and Create at Kitchen Social DFW |
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DTSTART:20250309T080000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260206T183000
DTEND;TZID=America/Chicago:20260206T210000
DTSTAMP:20260427T134806
CREATED:20251215T152522Z
LAST-MODIFIED:20251215T152522Z
UID:10001030-1770402600-1770411600@kitchensocialdfw.com
SUMMARY:Steakhouse Night Uptown Style!  (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and indulge in a night of gourmet heaven.  Learn how to make Truffle Tart\, Gourmet Lobster Mac and Cheese and to perfectly sear Steak! \nMenu: \nTruffle\, Mushroom\, Bacon\, and Goat Cheese Tart \nSeared Steak\, topped with Blue Cheese Crumbs \nCreamy Lobster Mac and Cheese \nRoasted Maple Balsamic Glazed Brussel Sprouts \nChocolate Lava Cake with Brandy Whipped Cream \n$99 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/steakhouse-night-uptown-style-byob-wine-or-beer-12/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/GourmetSteakUptown900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260207T120000
DTEND;TZID=America/Chicago:20260207T143000
DTSTAMP:20260427T134806
CREATED:20260130T021124Z
LAST-MODIFIED:20260207T143411Z
UID:10001058-1770465600-1770474600@kitchensocialdfw.com
SUMMARY:Lunch Workshop – Italian Duo (BYOB Wine or Beer)
DESCRIPTION:Come Learn how to make a wonderful Italian meal with the help of our chefs! Pasta making is a fun and rewarding experience. Our class will include you making and eating two different pastas\, as well as a great appetizer you can share with your guest at your next dinner party. Bring a bottle of wine and allow our chefs to guide you through the making: \nBasil Three Cheese Ravioli with Herb Butter Sauce (Freshly made pasta rolled with fresh whole basil leaves shaped into ravioli with a three-cheese spread served with herb butter sauce and parmesan) \nPappardelle with Chicken and Pistachio Mint Pesto (Freshly made pasta tossed with shredded chicken\, diced tomatoes\, and a pistachio mint pesto) \nPecorino Romano Tomato Tapenade Crostini’s \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/lunch-workshop-italian-duo-byob-wine-or-beer-8/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/png:https://kitchensocialdfw.com/wp-content/uploads/2025/08/Raviloi-Scratch.png
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260207T180000
DTEND;TZID=America/Chicago:20260207T203000
DTSTAMP:20260427T134806
CREATED:20251215T151344Z
LAST-MODIFIED:20251215T151344Z
UID:10001027-1770487200-1770496200@kitchensocialdfw.com
SUMMARY:Date Night - You had me at Bacon! (BYOB Wine and Beer)
DESCRIPTION:Bacon is the star of the show in this delicious and savory class!  Adding bacon adds a variety of flavors and textures to some familiar and not so familiar favorites. \n-Seared Steak topped with bacon  \n-Bacon and Pork Sausage Rolls  (topped off with a unique salty\, sweet and spicy flare) \n-Twice Baked Potatoes \n-Bacon Wrapped Roasted Asparagus \n-Banana Bourbon Brulee Ice Cream (Kentucky Bourbon\, Caramel and Torched Sugar Pieces) \nPricing:\n$99 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/date-night-you-had-me-at-bacon-byob-wine-and-beer-13/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/12/BaconFilet900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260208T163000
DTEND;TZID=America/Chicago:20260208T190000
DTSTAMP:20260427T134806
CREATED:20251215T152945Z
LAST-MODIFIED:20251215T152945Z
UID:10001031-1770568200-1770577200@kitchensocialdfw.com
SUMMARY:Tuscan Chicken Pasta - YUM! (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and our Chefs will teach you the art of crafting your very own creamy Tuscan chicken pasta. Learn to how make the pasta shape Farfalle and create your very own salad dressing. \nMenu:\nSpring Salad with Tomatoes\, Cucumber\, Red Onion\, Parmesan\, and Italian Vinaigrette \nPasta dough from Scratch \nScratch Farfalle Pasta \nCreamy Chicken in Parmesan Sauce with Mushrooms\, Sundried Tomatoes\, and Spinach \nHouse Made Garlic Bread \nChocolate Mousse with Whip Cream \nPricing:\n$89 per person \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/tuscan-chicken-pasta-yum-byob-wine-or-beer-15/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/12/TuscanChicken.jpeg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260211T180000
DTEND;TZID=America/Chicago:20260211T203000
DTSTAMP:20260427T134806
CREATED:20260126T200541Z
LAST-MODIFIED:20260211T015424Z
UID:10001056-1770832800-1770841800@kitchensocialdfw.com
SUMMARY:Servier - 13 Steak and Bearnaise
DESCRIPTION:Kristen Mendez\n2 Vegetarian\n1 Gluten Free\n1 No Seafood\nMenu:\n\nMediterranean Wedge Salad with Creamy Feta Dressing ( tomatoes\, olives\, cucumbers\, served on an iceberg wedge topped with a cream feta dressing brought to life with champagne )\nSeared Filet Mignon topped with Shrimp and Béarnaise sauce\nRoasted Asparagus\nBacon\, Sour Cream and Chive Jacket Potatoes\nCreme Brulee\n\n\nPricing:\n$99 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/servier-13-wine-steak-cheese/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260212T183000
DTEND;TZID=America/Chicago:20260212T210000
DTSTAMP:20260427T134806
CREATED:20251215T165456Z
LAST-MODIFIED:20251215T165456Z
UID:10001037-1770921000-1770930000@kitchensocialdfw.com
SUMMARY:Extravagant Filet and Wine with your Valentine - Lobster and Shrimp (BYOB Wine or Beer)
DESCRIPTION:It’s Valentine’s Week at Kitchen Social. Bring your Valentine and experience an extravagant night of Beef and Wine – Lobster Bisque and Shrimp. Our chefs with guide you through the impeccable flavors\, textures and the sheer artistry that goes into each dish. \nMenu:\nLobster Bisque with Truffle Essence ( Michelin Star Chef Eric Ripert recipe) \nSeared Shrimp in Beurre Blanc  \nFilet Mignon with Red Wine Pan Sauce ( The best cut of beef  – Tender and full of flavor – Michelin Star Chef Julien Lemarié recipe) \nBacon Wrapped Roasted Asparagus \nBaileys Crème Brûlée (Topped with a Chocolate covered Strawberry) \nPricing:\n$125 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/extravagant-filet-and-wine-with-your-valentine-lobster-and-shrimp-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/12/Valentine2025.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260213T183000
DTEND;TZID=America/Chicago:20260213T210000
DTSTAMP:20260427T134806
CREATED:20251215T184913Z
LAST-MODIFIED:20251215T194343Z
UID:10001038-1771007400-1771016400@kitchensocialdfw.com
SUMMARY:5-Star Seafood with your Valentine (BYOB Wine or Beer)
DESCRIPTION:It’s Valentine’s Week at Kitchen Social. Bring your Valentine and experience an extravagant night of delicious seafood – start the evening with a delicious Ahi Tuna Salad and top the evening off with a Baileys Crème Brûlée. Our chefs with guide you through the impeccable flavors\, textures and the sheer artistry that goes into each dish. \nMenu: \nSeared Ahi Tuna Salad \nCrab Stuffed Salmon \nBrown Butter Glazed Carrots \nShrimp and Mushroom Risotto \nBaileys Crème Brûlée (topped with a chocolate covered strawberry) \nPricing:\n$125 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/5-star-seafood-with-your-valentine-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2025/12/Valentine5StarSeafood.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260214T163000
DTEND;TZID=America/Chicago:20260214T183000
DTSTAMP:20260427T134806
CREATED:20251215T203152Z
LAST-MODIFIED:20251215T203152Z
UID:10001041-1771086600-1771093800@kitchensocialdfw.com
SUMMARY:Beef Wellington - Delicious!  (BYOB Wine or Beer)
DESCRIPTION:We are honoring the deliciousness of Beef Wellington! This is one of those dishes that seem difficult but is actually quite simple.  Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful\, ensuring you will get the temperature that you desire\, all while creating a beautiful masterpiece.  Allow our chefs guide you through this wonderful dish. \n– Chopped Salad with Dijon Dressing (Bacon\, Croutons\, red onions\, tomatoes and served on a bed of greens\, with a freshly made dressing that is unbeatable… \n– Beef Wellington ( Prosciutto\, Mushroom Duxelle\, Flakey Puff Pastry) \n– Seasonal Roasted Vegetables \n– Goat Cheese Smashed Potatoes Decadent goat cheese and buttery mashed potatoes \n– Sticky Toffee Pudding with homemade Chantilly \nPricing:\n$125 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/beef-wellington-delicious-byob-wine-or-beer-15/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2025/12/ValentineWellington.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260214T200000
DTEND;TZID=America/Chicago:20260214T223000
DTSTAMP:20260427T134806
CREATED:20251215T160747Z
LAST-MODIFIED:20251215T200504Z
UID:10001035-1771099200-1771108200@kitchensocialdfw.com
SUMMARY:Extravagant Filet and Wine with your Valentine - Lobster and Shrimp (BYOB Wine or Beer)
DESCRIPTION:It’s Valentine’s Week at Kitchen Social. Bring your Valentine and experience an extravagant night of Beef and Wine – Lobster Bisque and Shrimp. Our chefs with guide you through the impeccable flavors\, textures and the sheer artistry that goes into each dish. \nMenu:\nLobster Bisque with Truffle Essence ( Michelin Star Chef Eric Ripert recipe) \nSeared Shrimp in Beurre Blanc  \nFilet Mignon with Red Wine Pan Sauce ( The best cut of beef  – Tender and full of flavor – Michelin Star Chef Julien Lemarié recipe) \nBacon Wrapped Roasted Asparagus \nBaileys Crème Brûlée (Topped with a Chocolate covered Strawberry) \nPricing:\n$125 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/extravagant-filet-and-wine-with-your-valentine-lobster-and-shrimp-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/12/Valentine2025.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260215T163000
DTEND;TZID=America/Chicago:20260215T190000
DTSTAMP:20260427T134806
CREATED:20251215T165139Z
LAST-MODIFIED:20251215T192309Z
UID:10001036-1771173000-1771182000@kitchensocialdfw.com
SUMMARY:Wine\, Steak and Cheese with your Valentine  (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social with your sweetie and beat the Valentine crowds with a romantic night. Enjoy vino and cheese and start thinking about wine beyond the glass. In this class\, you’ll add cheese and wine to your skillets\, stir it in our risotto\, and finish with red wine. Bring your favorite wine to drink and enjoy while we cook! \nMenu:\nCrisp Mixed Greens with Crumbled Goat Cheese\, Red Onion\, Apples\, and Champagne Vinaigrette \nSteak with Red Wine Sauce and Compound Butter\, topped with Blue Cheese Crumbs \nWhite Wine Parmesan Risotto with Mushroom \nOven Roasted Brussel Sprouts with Bacon\, Maple and Parmesan \nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing:\n$125 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/wine-steak-and-cheese-with-your-valentine-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/ValDayWineSteakCheese900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260217T180000
DTEND;TZID=America/Chicago:20260217T203000
DTSTAMP:20260427T134806
CREATED:20260112T173427Z
LAST-MODIFIED:20260112T173427Z
UID:10001054-1771351200-1771360200@kitchensocialdfw.com
SUMMARY:Trajan - 20 Steak
DESCRIPTION:Farrah Cogan\nMenu:\n\nStrawberry Spinach Salad with Red Wine Vinaigrette (eat during presentation) \nFilet Mignon Topped with Shrimp and Browned Butter Sauce \nSeasonal Roasted Veggie \nSparkling Strawberry Trifle \n\n\nPricing:\n$99 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/trajan-20-steak/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260218T180000
DTEND;TZID=America/Chicago:20260218T203000
DTSTAMP:20260427T134806
CREATED:20260204T202245Z
LAST-MODIFIED:20260204T202245Z
UID:10001074-1771437600-1771446600@kitchensocialdfw.com
SUMMARY:Amgen - 26 TBA
DESCRIPTION:Renee DeLaGardie\nMenu:\n\nPricing:\n$99 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/amgen-26-tba/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260219T183000
DTEND;TZID=America/Chicago:20260219T210000
DTSTAMP:20260427T134806
CREATED:20251215T151837Z
LAST-MODIFIED:20260205T233152Z
UID:10001029-1771525800-1771534800@kitchensocialdfw.com
SUMMARY:Date Night in Roma (BYOB Wine or Beer)
DESCRIPTION:Date night in Rome Cooking Class! You will be transported to the streets of Rome. Our Kitchen Social chef will guide you through the process of selecting the best ingredients and cooking techniques to create an authentic Italian meal. \nMenu:\nCaprese Salad ( Fresh Mozzarella\, Ripe Tomatoes\, and Fresh Basil ) \nPasta from Scratch ( Learn how to make your own pasta dough and cut fettuccine) \nCarbonara Sauce  ( Bacon\, Parmesan cheese ) \nGarlic and Herb Focaccia Bread \nTiramisu Gelato ( Mascarpone\, Lady Fingers\, Kahlua) \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/date-night-in-roma-byob-wine-or-beer-6/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/Fettucine900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260220T183000
DTEND;TZID=America/Chicago:20260220T210000
DTSTAMP:20260427T134806
CREATED:20251215T155233Z
LAST-MODIFIED:20251215T155233Z
UID:10001033-1771612200-1771621200@kitchensocialdfw.com
SUMMARY:Bourbon Glazed Salmon  (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social for a night of learning how to cook impressive American favorites upscale seafood! \nSpinach\, Apple and Walnut Salad Served with a Zingy Balsamic Vinaigrette \nBourbon Glazed Salmon (Bourbon infused glaze over perfectly seared Salmon) \nRoasted Rosemary Parmesan Potatoes  \nRoasted Asparagus \nDecadent Dark Chocolate Mousse \nPrice: $99 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/bourbon-glazed-salmon-byob-wine-or-beer-8/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/OrangeSalmon900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260221T120000
DTEND;TZID=America/Chicago:20260221T143000
DTSTAMP:20260427T134806
CREATED:20260130T021340Z
LAST-MODIFIED:20260130T021456Z
UID:10001059-1771675200-1771684200@kitchensocialdfw.com
SUMMARY:Lunch Workshop - Tipsy Ravioli Homemade Pasta (BYOB Wine or Beer)
DESCRIPTION:Tonight you’ll be making your own pasta from scratch\, rolling it out into flat sheets and cutting them into your favorite size\, and serving them along side fun and creative sauces. \n-Fresh Pasta Dough (3 simple ingredients come together to make one of the worlds most favorite dish. ) \n-Roasted Butternut Squash Ravioli with Creamy Mushroom Whiskey Sage Sauce \n-Bourbon-Spiked Meatballs \n-Italian Salad \nPricing:\n$89 per person \nGratuity not included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/lunch-workshop-tipsy-ravioli-homemade-pasta-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/butternut-squash-Ravioli3.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260221T183000
DTEND;TZID=America/Chicago:20260221T210000
DTSTAMP:20260427T134806
CREATED:20251215T151619Z
LAST-MODIFIED:20260121T160118Z
UID:10001028-1771698600-1771707600@kitchensocialdfw.com
SUMMARY:A Night on the French Riviera (BYOB Wine or Beer)
DESCRIPTION:Just imagine sitting in a bistro along the French Riviera enjoying the sights and sounds of this exquisite country as you feast on the dishes that make this part of the world as luxurious as it’s name. \nMenu: \n– Mussels in White Wine and Garlic with Crostinis \n-Steak Au Poivre – Seared steak with creamy Brandy sauce \n-Roasted Seasonal Vegetables \n-Crème Brûlée with Berries \nPricing:\n$99 per person \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/a-night-on-the-french-riviera-byob-wine-or-beer-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/SteakAupoirveBB900x675.jpeg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260222T163000
DTEND;TZID=America/Chicago:20260222T190000
DTSTAMP:20260427T134806
CREATED:20251215T160057Z
LAST-MODIFIED:20251215T160057Z
UID:10001034-1771777800-1771786800@kitchensocialdfw.com
SUMMARY:Anthony Bourdain's Adventure (BYOB Beer and Wine)
DESCRIPTION:Anthony Bourdain cooked and tasted his way around the world. The Basque region of France and Spain was one of his favorites! The cuisine of Basque is truly unique with it’s multi-cultural influence and diverse palate. Enjoy a few of our chefs favorite recipes and learn the French & Spanish techniques along the way. Our menu for the evening will include: \nChorizo and Potato Tapas \nPear and Manchego Salad with Rosemary Honey \nChicken Basquaise (Anthony Bourdain’s recipe – Chicken cooked with various spices and aromatics) \nStrawberry Ice Cream \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/anthony-bourdains-adventure-byob-beer-and-wine-8/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/Poulet-Basquaise900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260224T170000
DTEND;TZID=America/Chicago:20260224T193000
DTSTAMP:20260427T134806
CREATED:20260112T173601Z
LAST-MODIFIED:20260126T200257Z
UID:10001055-1771952400-1771961400@kitchensocialdfw.com
SUMMARY:Databahn - 30 TBA
DESCRIPTION:Nick Lerach\nMenu:\n\n  \n\n\nPricing:\n$1200 minimum \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/databahn-30-tba/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260226T183000
DTEND;TZID=America/Chicago:20260226T210000
DTSTAMP:20260427T134806
CREATED:20260130T044238Z
LAST-MODIFIED:20260130T044238Z
UID:10001061-1772130600-1772139600@kitchensocialdfw.com
SUMMARY:Rustic Italian Making Pasta (BYOB Wine or Beer)
DESCRIPTION:You’ll almost feel like you are on the Mediterranean Sea as you get lost in these simple\, but delicious flavors! Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. \nMenu:  \nItalian Salad ( Crisp greens\, Tomatoes\, and a zesty homemade vinaigrette) \nBlackened Chicken ( This brings a little heat to this classic) \nHomemade Pappardelle Pasta w/ Alfredo Sauce \nGarlic bread (So yummy you will want more!) \nChocolate Mousse (Silky smooth and rich) \nPricing:\n$89 per person \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/rustic-italian-making-pasta-byob-wine-or-beer-9/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/09/BlackenedChicken900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260227T183000
DTEND;TZID=America/Chicago:20260227T210000
DTSTAMP:20260427T134806
CREATED:20260130T044453Z
LAST-MODIFIED:20260226T233635Z
UID:10001062-1772217000-1772226000@kitchensocialdfw.com
SUMMARY:Taste of Wine and Bourbon (BYOB Wine or Beer)
DESCRIPTION:Bring your someone special to a cooking class for a great night out! Infuse Wine and Bourbon in every dish and create something new & delicious: \nMenu: \n– Chopped Romaine Salad with Red Wine Vinaigrette  \n– Seared Filet Mignon – topped with Shrimp and Bourbon Browned Butter  (Steak\, seared to perfection and served with shrimp and a spiked brown butter sauce that’ll have you wanting more.) \n– Bacon Potato Rose with Spiked Herb creme  ( Thin slices of potatoes are roll together with bacon to create a rose\, baked and served with a spiked herb creme. ) \n–Roasted Seasonal Vegetables \n-Sparkling Strawberry Trifle (Vanilla cake\, strawberry compote\, whipped cream and fresh berries soaked in champagne. \nPricing:\n$99 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/taste-of-wine-and-bourbon-byob-wine-or-beer-17/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2025/07/Wine-Bourbon975x600.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260228T120000
DTEND;TZID=America/Chicago:20260228T143000
DTSTAMP:20260427T134806
CREATED:20260130T021554Z
LAST-MODIFIED:20260130T021554Z
UID:10001060-1772280000-1772289000@kitchensocialdfw.com
SUMMARY:Lunch Workshop Fresh Pasta Scratch (BYOB Wine or Beer)
DESCRIPTION:Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. The possibilities are endless and we guarantee that once you try your own fresh pasta\, you won’t want the dry\, store bought noodles that we are all so used to. \nIn just a few short hours we will assemble an Italian feast fit for a king. Our menu will include: \nFresh Hand-Made Pasta Dough \nSavory Meatballs with Zesty Basil Marinara (Served with crostini) \nFettuccini with Tarragon Cream Sauce (Mushrooms\, tarragon\, and cheese)\n \nPrice per Person: $89 \nGratuity not included \nOur expert instructor will guide you through cooking and presentation of these delicious meals. \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
URL:https://kitchensocialdfw.com/class/lunch-workshop-fresh-pasta-scratch-byob-wine-or-beer-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/FettuccineMaker900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260228T180000
DTEND;TZID=America/Chicago:20260228T203000
DTSTAMP:20260427T134806
CREATED:20251215T195019Z
LAST-MODIFIED:20251215T200323Z
UID:10001039-1772301600-1772310600@kitchensocialdfw.com
SUMMARY:Elegant French Dinner  (BYOB Wine or Beer)
DESCRIPTION:French cuisine at it’s finest. Our Kitchen Social chefs will teach and guide you through the techniques and traditions that define elegant French cooking. Bon appétit! \nMenu:\nCaramelized Onion and Thyme Tart on Flaky Puff Pastry – a savory tart with a cheesy custard filling nestled in a flaky pastry crust\nPeppercorn Crusted Beef Tenderloin with Tart Cherry Port Sauce – a luxurious flavor combination of heat\, tang\, and sweetness on this tender cut of beef\nPotato Galette with Herbed Goat Cheese – thinly sliced potatoes layered with herbed goat cheese and baked to golden perfection\nOven-Roasted Asparagus – deliciously caramelized spears with garlic\, lemon\, and olive oil\nSalted Caramel Crème Brûlée – a smooth and creamy custard\, perfectly caramelized under a brittle layer of sugar topped with a pinch of sea salt \nPricing:\n$110 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/elegant-french-dinner-byob-wine-or-beer-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/09/Tenderloin-Medallions-Balsamic-reduction900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260301T163000
DTEND;TZID=America/Chicago:20260301T190000
DTSTAMP:20260427T134806
CREATED:20260201T003624Z
LAST-MODIFIED:20260201T003624Z
UID:10001063-1772382600-1772391600@kitchensocialdfw.com
SUMMARY:Sauce-a-licious! Make 4 sauces with Steak!  (BYOB Wine or Beer)
DESCRIPTION:To cook incredible tasting food\, you must first learn to be Saucy!  In this class\, you’ll learn to create a variety of delicious sauces .  You will be hands-on as our Kitchen Social Chef teaches you the techniques to balance flavors and textures.  Our menu will include: \nPesto Tossed Salad ( Crisp Greens\, cucumbers\, and tomatoes\, mozzarella and croutons) \nChimichurri Drizzled Roasted Vegetables \nBechamel Potatoes Au Gratin ( Creamy Bechamel sauce\, sliced potatoes\, parmesan) \nSteak with Bordelaise ( Seared steak and red wine bordelaise) \nRed Wine Chocolate Cake \nPricing:\n$89 per adult \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/sauce-a-licious-make-4-sauces-with-steak-byob-wine-or-beer-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/png:https://kitchensocialdfw.com/wp-content/uploads/2025/09/pilemenubs_seared_filet_mignon_on_a_white_plate_a_silver_spoo_cd6badc5-30ac-4c64-9a37-fcf53cfa1df5_0.png
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260304T170000
DTEND;TZID=America/Chicago:20260304T193000
DTSTAMP:20260427T134806
CREATED:20260213T161255Z
LAST-MODIFIED:20260213T161436Z
UID:10001104-1772643600-1772652600@kitchensocialdfw.com
SUMMARY:RisePoint - 24 TBA
DESCRIPTION:Melissa Singler\nMenu:\n\n  \nPricing:\n$89 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/risepoint-24-tba/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260305T183000
DTEND;TZID=America/Chicago:20260305T210000
DTSTAMP:20260427T134806
CREATED:20260201T003928Z
LAST-MODIFIED:20260201T003928Z
UID:10001064-1772735400-1772744400@kitchensocialdfw.com
SUMMARY:Tuscan Chicken Pasta - YUM! (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and our Chefs will teach you the art of crafting your very own creamy Tuscan chicken pasta. Learn to how make the pasta shape Farfalle and create your very own salad dressing. \nMenu:\nSpring Salad with Tomatoes\, Cucumber\, Red Onion\, Parmesan\, and Italian Vinaigrette \nPasta dough from Scratch \nScratch Farfalle Pasta \nCreamy Chicken in Parmesan Sauce with Mushrooms\, Sundried Tomatoes\, and Spinach \nHouse Made Garlic Bread \nChocolate Mousse with Whip Cream \nPricing:\n$89 per person \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/tuscan-chicken-pasta-yum-byob-wine-or-beer-16/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/12/TuscanChicken.jpeg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260306T183000
DTEND;TZID=America/Chicago:20260306T210000
DTSTAMP:20260427T134806
CREATED:20260201T004056Z
LAST-MODIFIED:20260306T203829Z
UID:10001065-1772821800-1772830800@kitchensocialdfw.com
SUMMARY:Tequila Makes it Better! (BYOB Wine or Beer)
DESCRIPTION:What a fun and delicious menu!  Experience the magical fusion of Tequila. Our chefs will teach you pan sauté technics and use tequila to bring on the taste!  This hands on class will have you longing for warm summer nights enjoying this amazing combination of flavors! \nMenu: \nSpinach Salad ( with tomatoes\, red onion\, bacon\, goat cheese crumbs\, tequila vinaigrette) \nFirecracker Shrimp w/ tequila fire flamed pan sauce \nPepper Crusted Filet Mignon with Tequila Cream Sauce \nTequila Lime Rice \nStrawberry Margarita Sorbet \nPricing:\n$99 per adult \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/tequila-makes-it-better-byob-wine-or-beer-10/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/04/Tequila900x675900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260307T120000
DTEND;TZID=America/Chicago:20260307T143000
DTSTAMP:20260427T134806
CREATED:20260302T202621Z
LAST-MODIFIED:20260302T202621Z
UID:10001119-1772884800-1772893800@kitchensocialdfw.com
SUMMARY:Bauer - 20 Pasta
DESCRIPTION:Lindsey Bauer\nMenu:\n\n\nFresh Pasta with Marinara\nMeatballs\nGarlic Bread\nStrawberry Trifle\n\n\nPricing:\n$89 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/bauer-20-pasta/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260307T180000
DTEND;TZID=America/Chicago:20260307T203000
DTSTAMP:20260427T134806
CREATED:20260201T004455Z
LAST-MODIFIED:20260201T004455Z
UID:10001066-1772906400-1772915400@kitchensocialdfw.com
SUMMARY:Salmon with Lobster Champagne Sauce (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. \nMenu:\nSeared Shrimp with Herbed Butter Sauce \nSalmon with Creamy Lobster Champagne Sauce \nGolden Mashed Potatoes with Truffle Oil \nButtery Roasted Asparagus with Cherry Tomatoes \nDark Chocolate Mousse with House Made Chantilly Cream \nPricing:\n$99 per person \nGratuity no included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/salmon-with-lobster-champagne-sauce-byob-wine-or-beer-16/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/SalmonLobsterSauce900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260308T163000
DTEND;TZID=America/Chicago:20260308T190000
DTSTAMP:20260427T134806
CREATED:20260201T005702Z
LAST-MODIFIED:20260308T190333Z
UID:10001068-1772987400-1772996400@kitchensocialdfw.com
SUMMARY:Scrumptious Seafood (BYOB Wine or Beer)
DESCRIPTION:Cooking seafood properly is a culinary challenge\, and mere minutes can make all of the difference. Let our knowledgeable and friendly chef instructor teach you the finer points of getting the most flavor from your catch. Our menu will include: \nCrisp Mixed Greens with Crumbled Goat Cheese\, Red Onion\, Apples\, and Lemon Vinaigrette \nGarlic Butter Shrimp \nSouthern Style Crab Cakes \nTwice Baked Potatoes \nWhite Chocolate Raspberry Gelato \nPricing:\n$89 per adult \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/scrumptious-seafood-byob-wine-or-beer-8/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/03/CrabShrimpRev900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260311T170000
DTEND;TZID=America/Chicago:20260311T200000
DTSTAMP:20260427T134806
CREATED:20260310T151500Z
LAST-MODIFIED:20260310T151500Z
UID:10001120-1773248400-1773259200@kitchensocialdfw.com
SUMMARY:Events Mechanics - 26 Farmer's Market
DESCRIPTION:Angelica De La Cerda\nMenu:\n\n\nFarmer’s Fresh Salad (Crisp Greens\, Goat Cheese\, Pecans\, and Maple Vinaigrette)\nCrispy Pan Seared Chicken Thighs (Spinach and Mushrooms in Creamy Parmesan Sauce)\nWhite Wine Risotto with Mushrooms\, Spinach\, and Parmesan\nMaple Syrup Roasted Brussels Sprouts with Bacon\nLemon Blueberry Trifle\n\n\nPricing:\n$89 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/events-mechanics-26-farmers-market/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
END:VCALENDAR