BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Cook, Connect, and Create at Kitchen Social DFW | - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Cook, Connect, and Create at Kitchen Social DFW |
X-ORIGINAL-URL:https://kitchensocialdfw.com
X-WR-CALDESC:Events for Cook, Connect, and Create at Kitchen Social DFW |
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20220313T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20221106T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20230312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20231105T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231127T163000
DTEND;TZID=America/Chicago:20231127T190000
DTSTAMP:20260428T103439
CREATED:20230920T223910Z
LAST-MODIFIED:20231120T165810Z
UID:10000131-1701102600-1701111600@kitchensocialdfw.com
SUMMARY:Private Event - Siedra Tidwell 20 - Crab Cakes and Pasta
DESCRIPTION:Menu: \nCrab Cakes\nHomemade Fettuccine Pasta w/ Cajun Cream Sauce\nHomemade Garlic bread\nChocolate Lava Cake with Vanilla Ice Cream
URL:https://kitchensocialdfw.com/class/private-event-siedra-tidwell-10-crab-cakes-and-pasta/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231126T153000
DTEND;TZID=America/Chicago:20231126T180000
DTSTAMP:20260428T103439
CREATED:20231021T200618Z
LAST-MODIFIED:20231122T052107Z
UID:10000169-1701012600-1701021600@kitchensocialdfw.com
SUMMARY:Bourbon makes it better! (BYOB Wine or Beer)
DESCRIPTION:Bourbon\, it’s a wonderful drink. Pour some into any dish while cooking and it’ll bring out tremendous flavors. Allow our expert chefs to wow you with new and exciting ways to experience your favorite liquor. \nThis hands on class will make: \n-Roasted Sweet Bourbon glazed Pork Tenderloin  (Pork tenderloin seasoned with herbs and spices\, Roasted to perfection and covered in a sticky bourbon glaze.) \n– Butternut Squash Ravioli with Whiskey Cream Sauce (butternut squash is pared beautifully with a whiskey cream sauce brought to life with fresh sage\, thyme) \n– Skillet Bourbon Green Beans with Bacon (Bourbon brown sugar and butter make for a wonderfully light tangy sweet sauce\, tossed with green beans and bacon.) \n– Individual Bourbon Chocolate Pecan Bread Pudding  (A tipsy twist on this all time favorite) \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/bourbon-makes-it-better-byob-wine-or-beer-3/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/01/Jim-Beam-Bourbon.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231125T170000
DTEND;TZID=America/Chicago:20231125T193000
DTSTAMP:20260428T103439
CREATED:20230514T172138Z
LAST-MODIFIED:20231125T185902Z
UID:10000035-1700931600-1700940600@kitchensocialdfw.com
SUMMARY:5-Star Seafood Experience
DESCRIPTION:Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. You will learn the secrets of how to perfectly seared scallops\, and enjoy salmon stuffed with crab and wild mushroom risotto.  BYOB your favorite wine or beer. \nMenu:\nSeared Scallops with Citrus Beurre Blanc\nDecadent Crab-Stuffed Salmon\nWild Mushroom\, Spinach\, and Parmesan Risotto\nRustic French Apple Tart with House-made Whipped Cream \nPricing:\n$90 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/5-star-seafood-experience/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/ScallopsBeurreBlanc900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231124T173000
DTEND;TZID=America/Chicago:20231124T193000
DTSTAMP:20260428T103439
CREATED:20231021T194453Z
LAST-MODIFIED:20231021T204303Z
UID:10000168-1700847000-1700854200@kitchensocialdfw.com
SUMMARY:Michelin Star Favorites  (BYOB Wine or Beer)
DESCRIPTION:Experience a sample of some Michelin-starred dishes made famous around the world…Our Kitchen Social Chefs with guide you through the impeccable flavors\, textures and the sheer artistry that goes into each Michelin Star dish. \nMenu:\nLobster Bisque with Truffle Essence ( Michelin Star Chef Eric Ripert ) \nCoquilles Saint Jacques gratinées ( Seared Scallops cooked in a creamy sauce drenched in cheese and topped with breadcrumbs – Michelin Star Chef Matthieu Aumont  ) \nFilet Mignon with Port Wine Reduction Sauce ( Tender and full of flavor – Michelin Star Chef Julien Lemarié ) \nBacon Wrapped Roasted Asparagus \nLavender Creme Brûlée (This creme brûlée is rich and creamy with just the perfect hint of lavender and sweetness coming from the honey) \n\nPricing:\n$100 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/michelin-star-favorites-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/10/Very-Berry-Date-Night-900x675-1.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231122T173000
DTEND;TZID=America/Chicago:20231122T200000
DTSTAMP:20260428T103439
CREATED:20231024T184112Z
LAST-MODIFIED:20231025T001647Z
UID:10000172-1700674200-1700683200@kitchensocialdfw.com
SUMMARY:Sushi Superb (BYOB Wine or Beer)
DESCRIPTION:Come learn how to roll your very own sushi at Kitchen Social! In this fun hands-on class\, you will learn to roll sushi on a mat. You will be using fresh ingredients in this hands-on class. Master the art of rolling and forming a variety of enticing sushi and sashimi. Learn about different types of rice\, what type of fish to buy. You will be making your own sushi rolls and the knife skills to do it like a sushi chef at home. \nMenu: \nFrom Scratch Japanese Dashi  Miso Soup – Authentic Tokyo Soup \nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \n*Spicy Tuna Mango Avocado Rolls — Simple yet delicious spicy tuna with mango and avocado \nInside Out Krab Rolls — Krab with asparagus\, cucumber and cream cheese\, rice outside\, with fish egg on top \n*Salmon Jalapeno Rolls — Fresh salmon\, jalapeno\, carrots\, cucumber\, and cream cheese with eel sauce \nMatcha Ice Cream – Made in house – Perfect end to a Sushi Superb Night \n  \nPricing:\n$85 per adult \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness. \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/sushi-superb-byob-wine-or-beer-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/04/Sushi900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231121T173000
DTEND;TZID=America/Chicago:20231121T193000
DTSTAMP:20260428T103439
CREATED:20231010T145742Z
LAST-MODIFIED:20231120T165547Z
UID:10000156-1700587800-1700595000@kitchensocialdfw.com
SUMMARY:Thanksgiving I'll Take Some Pie! Make & Take 3 Pies  (BYOB Wine or Beer)
DESCRIPTION:Learn our Bakers secrets to fantastic holiday pies!! You will leave with three\, made from scratch pies.  Two you will bake at home and one that will be ready to serve. \n-Pumpkin Pie – A staple at Thanksgiving\n-Bourbon Chocolate Pecan Pie – Adding bourbon gives this a tipsy twist that you’ll LOVE!\n-Peanut Butter Mousse Pie – Silky smooth and full of peanut buttery flavor!\n \nPricing:\n$75 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/thanksgiving-pies-make-take-3-pies-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/10/PieDough900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231120T173000
DTEND;TZID=America/Chicago:20231120T200000
DTSTAMP:20260428T103439
CREATED:20231021T202247Z
LAST-MODIFIED:20231024T184614Z
UID:10000171-1700501400-1700510400@kitchensocialdfw.com
SUMMARY:Dim Sum (BYOB Wine or Beer)
DESCRIPTION:Dim Sum\, means “snack” in Chinese\, is a meal consisting of small plates like dumplings and spring rolls. Join us for a fun evening learning how to create some Dim Sum favorites. \nMenu: \nSiu Mai — flavorful ground pork and shrimp wrapped in a wonton wrapper\nSalt and Pepper Shrimp — crispy shrimp pan fried with garlic and pepper\nGỏi Cuốn  — Spring rolls veggies wrapped a light rice paper wrapper served with sweet chili sauce\nFried Rice — traditional preparation; the chef will demo for the class to enjoy with their meal \nPricing:\n$69 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/dim-sum-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/10/DimSum.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231119T153000
DTEND;TZID=America/Chicago:20231119T180000
DTSTAMP:20260428T103439
CREATED:20231024T184820Z
LAST-MODIFIED:20231024T184820Z
UID:10000173-1700407800-1700416800@kitchensocialdfw.com
SUMMARY:Crab Cakes & Shrimp (BYOB Wine or Beer)
DESCRIPTION:Cooking seafood properly is a culinary challenge\, and mere minutes can make all of the difference. Let our knowledgeable and friendly chef instructor teach you the finer points of getting the most flavor from your catch. Our menu will include: \nBroiled Shrimp with garlic and herbs \nSouthern Style Crab Cakes \nTwice Baked Potatoes \nSautéed Asparagus \nChocolate Mousse \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/crab-cakes-shrimp-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/04/LetsGetCrabby-900x675-1.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231118T173000
DTEND;TZID=America/Chicago:20231118T193000
DTSTAMP:20260428T103439
CREATED:20230922T222543Z
LAST-MODIFIED:20231118T165908Z
UID:10000135-1700328600-1700335800@kitchensocialdfw.com
SUMMARY:Elegant French Dinner  (BYOB Wine or Beer)
DESCRIPTION:French cuisine at it’s finest. Our Kitchen Social chefs will teach and guide you through the techniques and traditions that define elegant French cooking. Bon appétit! \nMenu:\nCaramelized Onion and Thyme Tart on Flaky Puff Pastry – a savory tart with a cheesy custard filling nestled in a flaky pastry crust\nPeppercorn Crusted Beef Tenderloin with Tart Cherry Port Sauce – a luxurious flavor combination of heat\, tang\, and sweetness on this tender cut of beef\nPotato Galette with Herbed Goat Cheese – thinly sliced potatoes layered with herbed goat cheese and baked to golden perfection\nOven-Roasted Asparagus – deliciously caramelized spears with garlic\, lemon\, and olive oil\nSalted Caramel Crème Brûlée – a smooth and creamy custard\, perfectly caramelized under a brittle layer of sugar topped with a pinch of sea salt \nPricing:\n$90 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/elegant-french-dinner-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/09/Tenderloin-Medallions-Balsamic-reduction900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231117T173000
DTEND;TZID=America/Chicago:20231117T200000
DTSTAMP:20260428T103439
CREATED:20231017T140517Z
LAST-MODIFIED:20231021T212351Z
UID:10000163-1700242200-1700251200@kitchensocialdfw.com
SUMMARY:Delicious Beef Wellington with Port Reduction Sauce (BYOB Wine or Beer)
DESCRIPTION:Beef Wellington is one of those dishes that seem difficult but is actually quite simple.  Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful\, ensuring you will get the temperature that you desire\, all while creating a beautiful masterpiece.  Allow our chefs guide you through this wonderful dish. \n–Chopped Salad with Dijon Dressing (Bacon\, Croutons\, red onions\, tomatoes and served on a bed of greens\, with a freshly made dressing that is unbeatable… \n-Beef Wellington with Port Reduction Sauce \n-Green Beans with Almonds and Parmesan \n– Garlic and Herb Risotto  \n– Chocolate Lava Cake with Ice Cream \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/delicious-beef-wellington-byob-wine-or-beer-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/10/BeefWllingtonPortSauce900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231116T173000
DTEND;TZID=America/Chicago:20231116T200000
DTSTAMP:20260428T103439
CREATED:20231010T141224Z
LAST-MODIFIED:20231106T231854Z
UID:10000155-1700155800-1700164800@kitchensocialdfw.com
SUMMARY:Pasta from Scratch & the Sauces that Love Them (BYOB Wine or Beer)
DESCRIPTION:Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients\, a rolling pin and a pizza cutter\, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta\, you won’t want the dry\, store bought noodles that we are all so used to. \nIn just a few short hours we will assemble an Italian feast fit for a king. Our menu will include: \nMenu \nCheese & Portabella Mushroom Ravioli with Butter Herb Sauce \nPappardelle Bolognese \nMediterranean Layered Salad \nSalted Carmel Ice Cream Home Made \n  \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/pasta-from-scratch-the-sauces-that-love-them-byob-wine-or-beer-6/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/04/PastaHomemade.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231116T083000
DTEND;TZID=America/Chicago:20231116T110000
DTSTAMP:20260428T103439
CREATED:20231026T204638Z
LAST-MODIFIED:20231103T225726Z
UID:10000180-1700123400-1700132400@kitchensocialdfw.com
SUMMARY:Southern Glazer's Wine & Spirits-9 Boozy Brunch
DESCRIPTION:  \nThe Boozy Brunch Menu: \nSouthern Benedict – Prosciutto with Poached Eggs Served Over Beer Infused Waffles Finished with Champagne Hollandaise Sauce \nBourbon and Brown Sugar Bacon\nRoasted Asparagus with Parmesan and White Wine\nBaileys Irish Cream Cheesecake with Chocolate Crumble
URL:https://kitchensocialdfw.com/class/southern-glazers-wine-spirits-10-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231115T173000
DTEND;TZID=America/Chicago:20231115T200000
DTSTAMP:20260428T103439
CREATED:20231111T182006Z
LAST-MODIFIED:20231115T040243Z
UID:10000223-1700069400-1700078400@kitchensocialdfw.com
SUMMARY:Taste of Thailand (BYOB Wine or Beer)
DESCRIPTION:Nothing is better then a meal full of flavors and vibrant colors. Our Kitchen Social chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet\, sour\, and savory come together to make this country’s cuisine one of the most popular in Asia.  Allow us to show you with : \nPork and Thai Basil Stir Fry (Pork stir fry with chilis\, garlic\, Thai basil\, green beans\, onions\, fish sauce and palm sugar. Served with rice and finished with an egg)\nKHAO SOI – Chiang Mai (Thai Coconut Curry Noodle Soup Mid spicy and fragrant coconut based curried broth\, served with egg noodles and chicken. Finished with fried thin rice noodles\, pickled vegetables and cilantro)\nThai Peanut Salad Wonton Cups (Cabbage\, green onions\, cilantro and carrots mixed together with a peanut ginger dressing\, stuffed in crispy wonton cups finished with crusted peanuts and sweet Thai chili sauce) \nMango Sticky Rice (Steamed Sweet Rice\, Coconut Cream with Mango) \nPricing:\n$85 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/taste-of-thailand-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/08/khao-soi900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231114T160000
DTEND;TZID=America/Chicago:20231114T180000
DTSTAMP:20260428T103439
CREATED:20231021T165905Z
LAST-MODIFIED:20231024T182024Z
UID:10000166-1699977600-1699984800@kitchensocialdfw.com
SUMMARY:Private Event - Leslie Hamilton 20 - Gourmet New American
DESCRIPTION:Menu:  \nCreamy Wild Rice Chicken Chorizo Soup With Roasted Mushrooms\n\nHoney Chipotle Chicken Sweet Potato Skins (Sweet potato skins stuffed with honey chipotle chicken\, Gruyere\, green onions and fresh basil.)\n Apple Cider Red Wine Rosemary Beef Tenderloin (Beef Tenderloin seared to perfection\, served in an apple cider red wine rosemary sauce finished with apple butter and aerated with butter)\nCream Cheese Swirled Pumpkin Bread with Salted Maple Butter (Pumpkin bread swirled with cream cheese baked to perfection and served with salted maple butter)
URL:https://kitchensocialdfw.com/class/private-event-leslie-hamilton-20-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231113T173000
DTEND;TZID=America/Chicago:20231113T200000
DTSTAMP:20260428T103439
CREATED:20231010T151326Z
LAST-MODIFIED:20231017T193454Z
UID:10000157-1699896600-1699905600@kitchensocialdfw.com
SUMMARY:Pumpkin Ravioli From Scratch (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and learn to make ravioli from scratch! You will make pasta dough and stuff our pasta pockets with creamy pumpkin and ricotta filling. Then we’ll make a delicious sage brown butter sauce! \nMenu: \nFall Mixed Green Apple Salad ( Apples\, Bacon\, House Made Croutons and maple mustard dressing) \nPasta Dough from Scratch \nPumpkin Ravioli with Sage Brown Butter Sauce \nRoasted Brussels Sprouts with Mushrooms and Bacon \nApple Cobbler topped with Vanilla Ice Cream \nPricing:\n$69 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/pumpkin-ravioli-from-scratch-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/10/CrawdadRavioli.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231112T153000
DTEND;TZID=America/Chicago:20231112T180000
DTSTAMP:20260428T103439
CREATED:20230929T183916Z
LAST-MODIFIED:20231112T220403Z
UID:10000149-1699803000-1699812000@kitchensocialdfw.com
SUMMARY:French Cooking - Salute to Julia Child (BYOB Wine or Beer)
DESCRIPTION:Julia  Child was an American chef\, author and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook\, Mastering the Art of French Cooking\, and her subsequent television programs\, the most notable of which was The French Chef.  Our menu will include: \nMenu \nClassic French Onion Soup\nSteak Au Poivre – Seared steak with creamy brandy sauce\nOven Roasted Asparagus with Hollandaise Sauce\nScalloped Potatoes\nCherries Jubilee  \nOur expert instructor will guide you through the proper use and care of your knifes as well as the preparation\, cooking and presentation of these delicious meals. \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/french-cooking-salute-to-julia-child-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/04/JuliaChild3.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231111T170000
DTEND;TZID=America/Chicago:20231111T193000
DTSTAMP:20260428T103439
CREATED:20230922T233218Z
LAST-MODIFIED:20231111T012557Z
UID:10000138-1699722000-1699731000@kitchensocialdfw.com
SUMMARY:Gourmet New American (BYOB Wine or Beer)
DESCRIPTION:Fall is in the air! Enjoy this Fall leaning spin on Steak with this delicious hands on class. \nThis hands on class with make: \nCreamy Wild Rice Chicken Chorizo Soup With Roasted Mushrooms\n\nHoney Chipotle Chicken Sweet Potato Skins (Sweet potato skins stuffed with honey chipotle chicken\, Gruyere\, green onions and fresh basil.)\n Apple Cider Red Wine Rosemary Beef Tenderloin (Beef Tenderloin seared to perfection\, served in an apple cider red wine rosemary sauce)\nCream Cheese Swirled Pumpkin Bread with Salted Maple Butter (Pumpkin bread swirled with cream cheese baked to perfection and served with salted maple butter) \nPricing:\n$90 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/new-american-gourmet-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/09/Filet-Mignon-ButterTop900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231110T173000
DTEND;TZID=America/Chicago:20231110T200000
DTSTAMP:20260428T103439
CREATED:20231002T010845Z
LAST-MODIFIED:20231010T141413Z
UID:10000152-1699637400-1699646400@kitchensocialdfw.com
SUMMARY:Taste of Wine and Bourbon (BYOB Wine or Beer)
DESCRIPTION:Bring your someone special to a cooking class for a great night out! Infuse Wine and Bourbon in every dish and create something new & delicious: \nMenu: \n– Steak topped with Scallops and Bourbon Browned Butter  (Steak\, seared to perfection and served with scallops and a spiked brown butter sauce that’ll have you wanting more.) \n– Bacon Potato Rose with Spiked Herb creme  ( Thin slices of potatoes are roll together with bacon to create a rose\, baked and served with a spiked herb creme. ) \n–Roasted Broccoli \n-Bourbon Carmel Drizzle Cheesecake \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/taste-of-wine-and-bourbon-byob-wine-or-beer-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/SurfandTurf4-900x675-1.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231109T173000
DTEND;TZID=America/Chicago:20231109T200000
DTSTAMP:20260428T103439
CREATED:20231021T170931Z
LAST-MODIFIED:20231024T183926Z
UID:10000167-1699551000-1699560000@kitchensocialdfw.com
SUMMARY:French Kiss - Filet Mignon (BYOB Wine or Beer)
DESCRIPTION:Learn to cook a delicious French meal under the guidance of our Kitchen Social chef. From compound Truffle Butter\, to steak to crème brûlée\, you’ll escape to the Eiffel Tower for the night. \nMenu: \n– Strawberry Spinach Salad (packed with strawberries\, raspberries and blueberries with walnuts and brie on a bed of spinach and homemade dressing.) \n– Filet Mignon with Bordelaise ( red wine reduction sauce ) \n– Lobster Mashed Potatoes  (this recipe adds the richness of lobster to the comfort of Potatoes)  (this recipe adds the richness of lobster to the comfort of Potatoes) \n– Roasted Asparagus \n– Classic Vanilla Crème Brûlée \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/french-kiss-filet-mignon-byob-wine-or-beer-3/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/FrenchKiss900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231108T173000
DTEND;TZID=America/Chicago:20231108T200000
DTSTAMP:20260428T103439
CREATED:20231015T224300Z
LAST-MODIFIED:20231015T224300Z
UID:10000161-1699464600-1699473600@kitchensocialdfw.com
SUMMARY:Chicken Marsala (BYOB Wine)
DESCRIPTION:Eat out every night of the week when you learn how to make these fan favorites\, Hands-ON. Our talented and friendly chef instructor will guide you through making each of these well-known dishes that include: \nMenu: \nMonterey Chopped Salad (Crips greens\, Applewood Bacon\, Cucumber\, House Dressing) \nChicken Marsala ( Tender flattened chicken breast\, with garlic and Marsala wine) \nTwice Baked Potato \nFlourless Chocolate Cake \nPricing:\n$69 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/chicken-marsala-byob-wine/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/08/Chicken-Marsala-900x675-1.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231107T173000
DTEND;TZID=America/Chicago:20231107T193000
DTSTAMP:20260428T103439
CREATED:20231013T211210Z
LAST-MODIFIED:20231102T192913Z
UID:10000159-1699378200-1699385400@kitchensocialdfw.com
SUMMARY:Ana Lucia Rodriguez  - 14  Elegant French Dinner
DESCRIPTION:French cuisine at it’s finest. Our Kitchen Social chefs will teach and guide you through the techniques and traditions that define elegant French cooking. Bon appétit! \nMenu:\nCaramelized Onion and Thyme Tart on Flaky Puff Pastry – a savory tart with a cheesy custard filling nestled in a flaky pastry crust\nPeppercorn Crusted Beef Tenderloin with Tart Cherry Port Sauce – a luxurious flavor combination of heat\, tang\, and sweetness on this tender cut of beef\nPotato Galette with Herbed Goat Cheese – thinly sliced potatoes layered with herbed goat cheese and baked to golden perfection\nOven-Roasted Asparagus – deliciously caramelized spears with garlic\, lemon\, and olive oil\nSalted Caramel Crème Brûlée – a smooth and creamy custard\, perfectly caramelized under a brittle layer of sugar topped with a pinch of sea salt
URL:https://kitchensocialdfw.com/class/ana-lucia-rodriguez-12-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231105T120000
DTEND;TZID=America/Chicago:20231105T143000
DTSTAMP:20260428T103439
CREATED:20230929T170818Z
LAST-MODIFIED:20231011T134901Z
UID:10000145-1699185600-1699194600@kitchensocialdfw.com
SUMMARY:Private Event - FriendsGiving 14
DESCRIPTION:FriendsGiving Menu \nRoasted Chicken \nCornbread dressing \nGreen bean casserole \nGreen salad with fruit \nTurkey gravy \nRolls \nCranberry sauce \nApple spice mini-Bundt cakes with a caramel drizzle on top \nNo nuts in any dish.
URL:https://kitchensocialdfw.com/class/private-event-friendsgiving-14-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231104T173000
DTEND;TZID=America/Chicago:20231104T200000
DTSTAMP:20260428T103439
CREATED:20231002T002418Z
LAST-MODIFIED:20231018T150908Z
UID:10000151-1699119000-1699128000@kitchensocialdfw.com
SUMMARY:Whiskey Infusion (BYOB Wine or Beer)
DESCRIPTION:Move over wine\, here comes whiskey to add flavor to our dish. We will put some spirit in our skillet to punch up the flavor of our steak! \nMenu: \nSpinach Salad with Strawberries\, Blue Cheese\, and Bourbon Vinaigrette \nSeared Steak in Bourbon Brown Butter sauce \nWhiskey Maple Bacon Brussels Sprouts \n Bourbon Chocolate Pecan Bread Pudding  (A tipsy twist on this all time favorite) \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/whiskey-business-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/10/Wiskey-Pour-2.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231103T173000
DTEND;TZID=America/Chicago:20231103T200000
DTSTAMP:20260428T103439
CREATED:20230929T181657Z
LAST-MODIFIED:20230929T181705Z
UID:10000148-1699032600-1699041600@kitchensocialdfw.com
SUMMARY:Date Night - You had me at Bacon! (BYOB Wine and Beer)
DESCRIPTION:Bacon is the star of the show in this delicious and savory class!  Adding bacon adds a variety of flavors and textures to some familiar and not so familiar favorites. \n-Seared Steak topped with bacon  \n-Bacon and Pork Sausage Rolls then topping all that off with a unique salty\, sweet and spicy flare) \n-Twice Baked Potatoes \n-Bacon Wrapped Roasted Asparagus- \nAuthentic Rum Cake (The Cayman’s biggest export – sweet yellow cake drenched with RUM!) \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/date-night-you-had-me-at-bacon-byob-wine-and-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/07/BaconFilet.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231102T173000
DTEND;TZID=America/Chicago:20231102T200000
DTSTAMP:20260428T103439
CREATED:20230929T172050Z
LAST-MODIFIED:20231102T190153Z
UID:10000146-1698946200-1698955200@kitchensocialdfw.com
SUMMARY:Crab Cakes and Homemade Pasta (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for a culinary journey exploring the best of southern seafood favorites. Our expert chefs will guide you through the preparation and cooking one of the South’s most iconic seafood dishes. \nMenu: \nCrab Cakes\nHomemade Fettuccine Pasta w/ Cajun Cream Sauce\nHomemade Garlic bread\nChocolate Lava Cake with Vanilla Ice Cream \n  \nPricing:\n$85 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/crab-cakes-and-homemade-pasta-byob-wine-or-beer-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/CrabCakePasta900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231101T173000
DTEND;TZID=America/Chicago:20231101T200000
DTSTAMP:20260428T103439
CREATED:20230929T170622Z
LAST-MODIFIED:20231024T193537Z
UID:10000144-1698859800-1698868800@kitchensocialdfw.com
SUMMARY:Private Event - ECG 12 - Fettucine and Shrimp
DESCRIPTION:Fettucine Pasta Scratch \n2  red sauce only – no meat \n10 Cajun shrimp – creamy cajun sauce \nMediterranean Salad \nGarlic butter bread \nChocolate Lava Cake with Vanilla Ice Cream
URL:https://kitchensocialdfw.com/class/private-event-ecg-12-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231031T173000
DTEND;TZID=America/Chicago:20231031T200000
DTSTAMP:20260428T103439
CREATED:20231107T004950Z
LAST-MODIFIED:20231107T004950Z
UID:10000206-1698773400-1698782400@kitchensocialdfw.com
SUMMARY:Hibachi Homemade (BYOB Wine or Beer)
DESCRIPTION:Our Kitchen Social Chef will guide you through each dish for a fun evening learning to make some Hibachi favorites. Learn how to roll sushi and the secrets to perfect fried rice.  You will be a Hibachi Chef in your own home! \nMenu:\nClear Soup  ( The traditional soup with mushrooms and green onions ) \nJapanese House Salad  (Often served at Hibachi restaurants\, this ginger dressing will be made by guest) \nPhilly Sushi Roll ( Smoked salmon\, cucumber\, and cream cheese) \nTeriyaki Chicken ( with a savory ginger soy sauce ) \nFried Rice with Vegetables \nPricing:\n$85 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/hibachi-homemade-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231030T173000
DTEND;TZID=America/Chicago:20231030T200000
DTSTAMP:20260428T103439
CREATED:20231002T020455Z
LAST-MODIFIED:20231002T020539Z
UID:10000153-1698687000-1698696000@kitchensocialdfw.com
SUMMARY:Ragin' Cajun Cooking Class (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for a culinary journey exploring the best of the Cajun favorites. Our expert chefs will guide you through the preparation and cooking of some of the most iconic Creole dishes. This Cajun Class will melt your face off! \nMenu: \nMardi Gras Salad ( Mixed Greens\, Cherry Tomatoes\, Bacon\, Candied Pecans\, Aged Cheddar with Home-Made Croutons)\nCreole Corn Skillet ( Fresh Corn\, Green Onion\, Bacon and Cayenne Pepper) \nCajun Shrimp Pasta ( Homemade Fettuccine Pasta w/ Cajun Cream Sauce) \nLouisiana Ooey Gooey Brownie ( Gooey Brownie topped with Vanilla Ice Cream) \n  \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/ragin-cajun-cooking-class-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/10/SpicyShrmpPasta.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231029T143000
DTEND;TZID=America/Chicago:20231029T170000
DTSTAMP:20260428T103439
CREATED:20230926T191628Z
LAST-MODIFIED:20231020T150735Z
UID:10000142-1698589800-1698598800@kitchensocialdfw.com
SUMMARY:Private Event - Yasmine Family Cooking 16 - Crab Cakes and Pasta
DESCRIPTION:Menu: \nCrab Cakes\nHomemade Fettuccine Pasta w/ Cream Sauce No Cajun\nHomemade Garlic bread\nChocolate Lava Cake with Vanilla Ice Cream
URL:https://kitchensocialdfw.com/class/private-event-yasmine-family-cooking-14-crab-cakes-and-pasta/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231028T173000
DTEND;TZID=America/Chicago:20231028T200000
DTSTAMP:20260428T103439
CREATED:20230907T173225Z
LAST-MODIFIED:20230907T202835Z
UID:10000117-1698514200-1698523200@kitchensocialdfw.com
SUMMARY:Steak and Soufflés (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and join us for a memorable experience making a delicious dish. Our chef will guide you with the tips and tricks for making soufflés that are light\, fluffy\, and delicious. Then put these tips into action  and make savory and sweet soufflés.  The lessons in this class will certainly make you a lover of steak and souffles. \nChopped Salad with Dijon Dressing (Croutons\, red onions\, tomatoes and served on a bed of greens\, with a freshly made dressing that is unbeatable) \nSeared Steak with Herbed Pan Sauce\nPommé Cheese Soufflé\nRoasted Carrots with Fresh Herbs\nSilky Chocolate Soufflé with Chantilly Cream \nPricing:\n$95 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/steak-and-souffles-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/09/Steak-and-Souffles_900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
END:VCALENDAR