BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Cook, Connect, and Create at Kitchen Social DFW | - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Cook, Connect, and Create at Kitchen Social DFW |
X-ORIGINAL-URL:https://kitchensocialdfw.com
X-WR-CALDESC:Events for Cook, Connect, and Create at Kitchen Social DFW |
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20230312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20231105T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240425T103000
DTEND;TZID=America/Chicago:20240425T123000
DTSTAMP:20260428T015508
CREATED:20240329T133334Z
LAST-MODIFIED:20240418T133051Z
UID:10000394-1714041000-1714048200@kitchensocialdfw.com
SUMMARY:Event Mechanics -15 Tuscan Chicken
DESCRIPTION:Ryan Bertolino \n\nTuscan Chicken Pasta \nSpring Salad with Tomatoes\, Cucumber\, Red Onion\, Parmesan\, and Italian Vinaigrette\nPasta dough from Scratch\nScratch Farfalle Pasta\nCreamy Chicken in Parmesan Sauce with Mushrooms\, Sundried Tomatoes\, and Spinach\nHouse Made Garlic Bread\nChocolate Mousse with Whip Cream\n\n$89
URL:https://kitchensocialdfw.com/class/event-mechanics-10-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240424T183000
DTEND;TZID=America/Chicago:20240424T210000
DTSTAMP:20260428T015508
CREATED:20240228T174259Z
LAST-MODIFIED:20240229T010918Z
UID:10000364-1713983400-1713992400@kitchensocialdfw.com
SUMMARY:Asian Dinner - Zesty! (BYOB Wine or Beer)
DESCRIPTION:Asia is known for it’s bold and zesty spices and bright colors. Our Kitchen Social Chef will guide you through these authentic Asian dishes. Learn the art of knife skills and see why they are essential in Asian Cuisine.  You will be making and enjoying the following: \nMenu:\nWonton Soup with Pork Dumplings \nKorean Barbecue-Style Meatballs (Sweet & Spicy Beef Meatballs) \nThai Chicken Satay Skewers (With Peanut Dipping Sauce) \nJapanese Yaki Udon (Japanese Noodles with Onions\, Cabbage\, Carrot\, Ginger\, Mushroom\, Green Onion\, Pork Belly) \nMango Pudding Hong Kong Style (With Coconut Cream) \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/asian-dinner-zesty-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/ChickenSatay900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240423T183000
DTEND;TZID=America/Chicago:20240423T210000
DTSTAMP:20260428T015508
CREATED:20240228T144830Z
LAST-MODIFIED:20240228T144952Z
UID:10000362-1713897000-1713906000@kitchensocialdfw.com
SUMMARY:From Scratch Pasta - FUN! (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and learn from our chefs on how to make a variety of Italian favorites!  These masterpiece dishes will transport you to the old country of Roma. Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients\, a rolling pin and a pizza cutter\, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta\, you won’t want the dry\, store bought noodles that we are all so used to.\nIn just a few short hours we will assemble an Italian feast fit for a king. \nOur menu will include:\nFresh Hand-Made Pasta Dough\nSavory Meatballs\nFresh Marinara Sauce\nChicken and Fettuccini with Tarragon Cream Sauce \nStrawberry Gelato \n  \n  \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/from-scratch-pasta-fun-byob-wine-or-beer-3/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/PastaMachine900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240422T183000
DTEND;TZID=America/Chicago:20240422T210000
DTSTAMP:20260428T015508
CREATED:20240121T171436Z
LAST-MODIFIED:20240413T001222Z
UID:10000308-1713810600-1713819600@kitchensocialdfw.com
SUMMARY:Pork Tenderloin with Pinot Noir Apple Cider Glaze (BYOB Wine or Beer)
DESCRIPTION:Stroll through the hills of wine country with this delicious\, Spring  themed\, cooking with wine hands on class.  You will be making and enjoying the following: \nMenu: \n\nHam and Gruyere Cheese Puff Pastry Tart (These delicious flaky ham and cheese tarts with apple slices are so tasty!)\nSeared Pork Tenderloin with Pinot Noir Apple-Cider Glaze \n Fresh Dill and Garlic Smashed Potatoes \nWine Poached Pears ( Sweetened Mascarpone Whip Cream and Candied Nuts\, Served Over Homemade Vanilla Ice Cream) \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/pork-tenderloin-with-pinot-apple-cider-glaze-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/PorkTenderloinAPG900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240421T170000
DTEND;TZID=America/Chicago:20240421T193000
DTSTAMP:20260428T015508
CREATED:20240122T153447Z
LAST-MODIFIED:20240202T163124Z
UID:10000317-1713718800-1713727800@kitchensocialdfw.com
SUMMARY:Bourbon Glazed Salmon  (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social for a night of learning how to cook impressive American favorites upscale seafood! \nSpinach\, Apple and Walnut Salad Served with a Zingy Balsamic Vinaigrette \nBourbon Glazed Salmon (Bourbon infused glaze over perfectly seared Salmon) \nRoasted Rosemary Parmesan Potatoes  \nSkillet Bourbon Green Beans with Bacon \nDecadent Dark Chocolate Mousse \nPrice: $89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/bourbon-glazed-salmon-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/12/BourbonGlazedSalmon900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240420T173000
DTEND;TZID=America/Chicago:20240420T203000
DTSTAMP:20260428T015508
CREATED:20240209T145135Z
LAST-MODIFIED:20240418T222340Z
UID:10000345-1713634200-1713645000@kitchensocialdfw.com
SUMMARY:Serena Wright Birthday Celebration - 18 Spring Time in France with Pasta
DESCRIPTION:  \nSalad  \n\nSpinach Salad with Seared Scallops\, Pears\, Feta\, Candied Nuts\, and Lemon Thyme Vinaigrette \n\nMain Entree \n\nPasta from Scratch ( Learn how to make your own pasta dough and cut fettuccine with crème sauce\nPan Seared Steak ( Only the best will do!)\nGarlic\, Parmesan and Cream Sauce ( Delicious atop your steak)\nGreen Beans with Bacon BOTH PORK and TURKEY BACON\n\nDessert  \n\nMascarpone Mixed Berry Cake with Red Wine and Berries Compote
URL:https://kitchensocialdfw.com/class/joy-patrick-birthday-surprise-16-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240420T113000
DTEND;TZID=America/Chicago:20240420T140000
DTSTAMP:20260428T015508
CREATED:20240215T155434Z
LAST-MODIFIED:20240221T151640Z
UID:10000347-1713612600-1713621600@kitchensocialdfw.com
SUMMARY:Paul Moser Private Cooking Exclusive Get to the Greek
DESCRIPTION:Menu: \nSpanakopita Pinwheels  (Spinach onions and dill wrapped in puff pastry and sliced into pinwheels and baked to golden perfection) \nGreek Style Lemon Garlic Chicken with Potatoes (Chicken and potatoes are baked together with garlic lemon oregano and chicken stock) \nGreek Beef Pita with Tzatziki-(Seasoned beef served on top of a warm pita bread topped with freshly made tzatziki\, cucumbers and tomatoes) \nBaklava –  (Phyllo dough Roll with toasted nuts and slapped in butter baked to golden perfection then topped with a cinnamon syrup.) \n 
URL:https://kitchensocialdfw.com/class/paul-moser-private-cooking-exclusive-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240419T183000
DTEND;TZID=America/Chicago:20240419T210000
DTSTAMP:20260428T015508
CREATED:20240217T195653Z
LAST-MODIFIED:20240218T143115Z
UID:10000349-1713551400-1713560400@kitchensocialdfw.com
SUMMARY:Honey Bourbon Filet Mignon  (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social where you’ll learn how to infuse Honey and Bourbon to make an irresistible sauce\, pan sear a Filet Mignon. End the evening with a Blueberry and Lemon Trifle. \nMenu: \nSpinach Apple Salad ( Spinach\, sliced apples\, pecans\, red onion\, Dijon Red Wine Vinaigrette) \nHoney Bourbon Glazed Filet Mignon  (Mouth watering juices are sealed in each savory\, tender bite) \nQueso Au Gratin Potatoes ( Queso Cheese to add a little spice to your life) \nGreen Beans with Bacon and Parmesan \nBlueberry Lemon Trifle (Vanilla cake layered with Lemon curd\, Fresh blueberries and Homemade whipped creamed) \nPrice: \n$95 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/honey-bourbon-filet-mignon-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/HoneyBourbonFilet900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240419T110000
DTEND;TZID=America/Chicago:20240419T133000
DTSTAMP:20260428T015508
CREATED:20240318T201102Z
LAST-MODIFIED:20240409T141723Z
UID:10000380-1713524400-1713533400@kitchensocialdfw.com
SUMMARY:Certus Private Chopped Competition -17  Surf & Turf
DESCRIPTION:Chopped Competition\nKari Skinner\n\nPrivate Cooking Class  April 19\n\n(13)        Surf and Turf (Steak and Shrimp) \n(2)          Modified Surf and Turf (Cauliflower) \n(2)          Modified Surf and Turf (Portabella) \n\n\n\n\n\n\nSurf and Turf\n(3) Vegetarians\n(3) Keto\n(12) No dietary issues Garden Fresh Salad with guest made Dressing Cajun Shrimp Seared Steak with a Compound Butter Mashed Garlic Potatoes Roasted Vegetables Sparkling Strawberry Trifle\n\n\n$95
URL:https://kitchensocialdfw.com/class/certus-private-class-kari-skinner-18-surf-turf/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240418T183000
DTEND;TZID=America/Chicago:20240418T210000
DTSTAMP:20260428T015508
CREATED:20240227T214458Z
LAST-MODIFIED:20240227T214458Z
UID:10000359-1713465000-1713474000@kitchensocialdfw.com
SUMMARY:Bourbon makes it better! (BYOB Wine or Beer)
DESCRIPTION:Bourbon\, it’s a wonderful drink. Pour some into any dish while cooking and it’ll bring out tremendous flavors. Allow our expert chefs to wow you with new and exciting ways to experience your favorite liquor. \nThis hands on class with make: \n-Roasted Sweet Bourbon glazed Pork Tenderloin  (Pork tenderloin seasoned with herbs and spices\, Roasted to perfection and covered in a sticky bourbon glaze.) \n– Butternut Squash Ravioli with Whiskey Cream Sauce (butternut squash is pared beautifully with a whiskey cream sauce brought to life with fresh sage\, thyme) \n– Skillet Bourbon Green Beans with Bacon (Bourbon brown sugar and butter make for a wonderfully light tangy sweet sauce\, tossed with green beans and bacon.) \n– Individual Bourbon Chocolate Pecan Bread Pudding  (A tipsy twist on this all time favorite) \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/bourbon-makes-it-better-byob-wine-or-beer-7/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/01/Jim-Beam-Bourbon.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240418T113000
DTEND;TZID=America/Chicago:20240418T140000
DTSTAMP:20260428T015508
CREATED:20240325T155059Z
LAST-MODIFIED:20240325T192646Z
UID:10000392-1713439800-1713448800@kitchensocialdfw.com
SUMMARY:Vistracorp -14  Surf & Turf  NP
DESCRIPTION:Ladonna Czarnecki\nPrivate Cooking Class April 18\n1 person NO Surf\n\n\n\n\n\nSurf and Turf\nGarden Fresh Salad with guest made Dressing\nCajun Shrimp Seared Steak with a Compound Butter\nMashed Garlic Potatoes\nRoasted Vegetables\nSparkling Strawberry Trifle\n\n\n$95
URL:https://kitchensocialdfw.com/class/vistracorp-14-surf-turf-np/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240417T183000
DTEND;TZID=America/Chicago:20240417T210000
DTSTAMP:20260428T015508
CREATED:20240227T214008Z
LAST-MODIFIED:20240306T144709Z
UID:10000358-1713378600-1713387600@kitchensocialdfw.com
SUMMARY:Cooking with Wine and Homemade Pasta  (BYOB Wine or Beer)
DESCRIPTION:Learn to cook with the wonderful flavors of wine in this delightful hands-on class. This class will prepare: \nMenu: \nSpinach Salad with Prosecco Vinaigrette \nGarlic Butter Beef Tenderloin Tips \nHomemade Fresh Herb Pasta with Chardonnay Cream Sauce \nGreen Beans with a Herb White Sauce \nChocolate Red Wine Cake \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/cooking-with-wine-homemade-pasta-and-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/WineCook.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240416T183000
DTEND;TZID=America/Chicago:20240416T210000
DTSTAMP:20260428T015508
CREATED:20240227T210002Z
LAST-MODIFIED:20240227T210002Z
UID:10000357-1713292200-1713301200@kitchensocialdfw.com
SUMMARY:Creative Crab Dishes with Homemade Pasta (BYOB Wine or Beer)
DESCRIPTION:Crab and pasta just go together like peas and Carrots! Add new surprising sauces and flavors on top of that. Our chefs will guide your tastebuds through a crab experience like no other! Allow the night to begin with: \n -Hot Crab Dip (Crab\, cream cheese\, brie\, and spices baked to bubbly perfection and served with warm crostini.   ) \n-Crab Carbonara with Lemons and Capers  (Fresh Pasta tossed with crab\, bacon\, lemons and capers) \n– Crab Ravioli with Sun-dried Tomato Pesto ( Fresh pasta filled with crab and ricotta\, formed into ravioli and served with sun-dried tomato pesto. ) \n– Lemon Blueberry Cannoli’s(Cannoli shells stuffed with a lemon ricotta cream filling\, folded with fresh blueberries and dusted with powdered sugar.. ) \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/creative-crab-dishes-with-homemade-pasta-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/CreativeCrabPasta900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240415T183000
DTEND;TZID=America/Chicago:20240415T210000
DTSTAMP:20260428T015508
CREATED:20240329T145902Z
LAST-MODIFIED:20240413T234645Z
UID:10000396-1713205800-1713214800@kitchensocialdfw.com
SUMMARY:Get to the Greek Cooking Class PRIVATE (BYOB Wine or Beer)
DESCRIPTION:Want to make more Greek dishes at home but don’t know where to start. Come to our Greek night out class and learn all the flavors of the Mediterranean. \nMenu: \nSpanakopita Pinwheels  (Spinach onions and dill wrapped in puff pastry and sliced into pinwheels and baked to golden perfection) \nGreek Style Lemon Garlic Chicken with Potatoes (Chicken and potatoes are baked together with garlic lemon oregano and chicken stock) \nGreek Beef Pita with Tzatziki-(Seasoned beef served on top of a warm pita bread topped with freshly made tzatziki\, cucumbers and tomatoes) \nBaklava –  (Phyllo dough Roll with toasted nuts and slapped in butter baked to golden perfection then topped with a cinnamon syrup.) \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/get-to-the-greek-cooking-class-byob-wine-or-beer-3/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/BeefGyro900x675.jpeg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240414T160000
DTEND;TZID=America/Chicago:20240414T183000
DTSTAMP:20260428T015508
CREATED:20240202T170119Z
LAST-MODIFIED:20240202T171436Z
UID:10000329-1713110400-1713119400@kitchensocialdfw.com
SUMMARY:An Evening in the French Quarter (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for a culinary journey exploring some of New Orleans favorites. It is hard not to fall in love after sampling the delicious food available at every turn in the French Quarter. You will learn how French\, African and Native American influences gave NOLA its complex sauces and slow cooking. Our expert chefs will guide you through the preparation and cooking of some of the most iconic French Quarter dishes\, and introduce you to some lesser-known\, but equally delicious recipes. \nMenu: \nCrab Cakes with Remoulade Sauce \nCrawfish Etoufee (Louisiana’s Real and Rustic Recipe) \nCreole Cornbread (Jalapeño\, Cream Corn and Cheddar Cheese) \nBanana’s Foster (Brown Sugar\, Spiced Rum and Home Made Vanilla Ice Cream) \n  \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/an-evening-in-the-french-quarter-byob-wine-or-beer-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/crawfish-etouffee900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240413T180000
DTEND;TZID=America/Chicago:20240413T203000
DTSTAMP:20260428T015508
CREATED:20240202T162459Z
LAST-MODIFIED:20240202T162459Z
UID:10000343-1713031200-1713040200@kitchensocialdfw.com
SUMMARY:Spring Time in France  (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and take a culinary journey to the French countryside. Our Chefs will teach you more about classic French cuisine. You will learn how to perfectly pan sear a steak. You will hand craft a parmesan and garlic cream sauce and finish with a decadent chocolate caramel tart. \nMenu: \nSpinach Apple Salad ( Spinach\, sliced apples\, pecans\, red onion\, Dijon Red Wine Vinaigrette) \nPan Seared Steak ( Only the best will do!) \nGarlic\, Parmesan and Cream Sauce ( Delicious atop your steak) \nGreen Beans with Bacon \nBodda Boom Baby Potatoes ( Herb\, Garlic\, Olive Oil\, Parmesan) \nSalted Chocolate Caramel Tart ( Light and Flakey Crusted Dessert) \nPrice: \n$95 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/spring-time-in-france/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/WhiteSauceSteak900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240412T183000
DTEND;TZID=America/Chicago:20240412T210000
DTSTAMP:20260428T015508
CREATED:20240121T153427Z
LAST-MODIFIED:20240202T162653Z
UID:10000306-1712946600-1712955600@kitchensocialdfw.com
SUMMARY:Salmon with Lobster Champagne Sauce (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. \nMenu:\nSeared Scallops with Herbed Butter Sauce \nSalmon with Creamy Lobster Champagne Sauce \nGolden Mashed Potatoes with Truffle Oil \nButtery Roasted Asparagus with Cherry Tomatoes \nDark Chocolate Mousse with House Made Chantilly Cream \nPricing:\n$95 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/salmon-with-lobster-champagne-sauce-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/SalmonLobsterSauce900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240411T170000
DTEND;TZID=America/Chicago:20240411T193000
DTSTAMP:20260428T015508
CREATED:20240126T161610Z
LAST-MODIFIED:20240223T132733Z
UID:10000337-1712854800-1712863800@kitchensocialdfw.com
SUMMARY:Probley - Kim Fischer - 20 Menu French Kiss Filet Mignon
DESCRIPTION:$90 \nMenu: – Appetizer  \n– Caesar Salad \n– Filet Mignon with Bordelaise ( red wine reduction sauce ) \n– Lobster Mashed Potatoes  (this recipe adds the richness of lobster to the comfort of Potatoes)  (this recipe adds the richness of lobster to the comfort of Potatoes) \n– Roasted Asparagus with chopped bacon \n– Classic Vanilla Crème Brûlée
URL:https://kitchensocialdfw.com/class/probley-kim-fischer-20-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240410T183000
DTEND;TZID=America/Chicago:20240410T210000
DTSTAMP:20260428T015508
CREATED:20240227T143512Z
LAST-MODIFIED:20240227T143512Z
UID:10000354-1712773800-1712782800@kitchensocialdfw.com
SUMMARY:Crab Cakes and Homemade Pasta (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for a culinary journey exploring the best of southern seafood favorites. Our expert chefs will guide you through the preparation and cooking one of the South’s most iconic seafood dishes. \nMenu:  \nCrab Cakes \nHomemade Fettuccine Pasta w/ Cajun Cream Sauce \nHomemade Garlic bread \nChocolate Lava Cake with Vanilla Ice Cream \n  \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/crab-cakes-and-homemade-pasta-byob-wine-or-beer-9/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/CrabCakePasta900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240408T183000
DTEND;TZID=America/Chicago:20240408T210000
DTSTAMP:20260428T015508
CREATED:20240227T143153Z
LAST-MODIFIED:20240227T230213Z
UID:10000353-1712601000-1712610000@kitchensocialdfw.com
SUMMARY:Lucious Lobster Ravioli & Pinwheels  (BYOB Wine or Beer)
DESCRIPTION:Grab a friend and come to Kitchen Social and learn how to make homemade Lobster Ravioli. You’ll be making two types of homemade pasta in this Fantastic pasta class.  Learn great techniques while creating the delights! \nShrimp and Walnut Pesto Pinwheels with Sundried Tomato Aioli\n( Puff pastry stuffed with chopped shrimp\, walnut pesto\, and dill Havarti\, rolled and cut into pinwheels baked to golden perfection and served with a sundried tomato aioli) \nLobster Ravioli in Lemon Cream Sauce (Freshly made pasta stuffed with Lobster\, capers\, dill and ricotta tossed in a lemon cream sauce) \nTortellini  (Freshly made pasta and hand shaped) \nStrawberry Spiked Trifle \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/lucious-lobster-ravioli-pinwheels-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/LuciousLobster900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240407T170000
DTEND;TZID=America/Chicago:20240407T193000
DTSTAMP:20260428T015508
CREATED:20240124T170501Z
LAST-MODIFIED:20240124T182803Z
UID:10000328-1712509200-1712518200@kitchensocialdfw.com
SUMMARY:Spring Surf and Turf (BYOB Wine or Beer)
DESCRIPTION:Where the land meets the sea is tasty location. Join us for a fun evening learning to cook surf and turf! This meal will be sure to excite your palate! You will learn to perfectly sear steak and bring the irresistible  succulent shrimp! Wrap up the evening with a decadent sparkling strawberry trifle. \nMenu:\nGarden Fresh Salad with guest made Dressing \nCajun Shrimp \nSeared Steak with a Creamy Cajun Butter Sauce \nMashed Garlic Potatoes \nRoasted Vegetables \nSparkling Strawberry Trifle \nPricing:\n$95 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/spring-surf-and-turf-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/12/SpringSurfandTurf5900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240406T180000
DTEND;TZID=America/Chicago:20240406T203000
DTSTAMP:20260428T015508
CREATED:20240122T194633Z
LAST-MODIFIED:20240402T202121Z
UID:10000322-1712426400-1712435400@kitchensocialdfw.com
SUMMARY:Delicious Beef Wellington  (BYOB Wine or Beer)
DESCRIPTION:Beef Wellington is one of those dishes that seem difficult but is actually quite simple.  Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful\, ensuring you will get the temperature that you desire\, all while creating a beautiful masterpiece.  Allow our chefs guide you through this wonderful dish. \n– Chopped Salad with Dijon Dressing (Bacon\, Croutons\, red onions\, tomatoes and served on a bed of greens\, with a freshly made dressing that is unbeatable… \n– Beef Wellington  \n– Seasonal Roasted Vegetables \n– Goat Cheese Smashed Potatoes \n– Sticky Toffee Pudding \nPricing:\n$95 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/delicious-beef-wellington-byob-wine-or-beer-8/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/BeefWllington1900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240406T113000
DTEND;TZID=America/Chicago:20240406T140000
DTSTAMP:20260428T015508
CREATED:20240227T201250Z
LAST-MODIFIED:20240330T183352Z
UID:10000356-1712403000-1712412000@kitchensocialdfw.com
SUMMARY:Sherry Burton Birthday Celebration - 18 Whiskey Infusion
DESCRIPTION:Menu \nSpinach Salad with Strawberries\, Blue Cheese\, and Bourbon Vinaigrette \nSeared Steak in Bourbon Brown Butter sauce \nRoasted Herb Baby Potatoes  \nWhiskey Maple Bacon Brussels Sprouts \nBourbon Bananas Foster with Vanilla Ice Cream \n$89
URL:https://kitchensocialdfw.com/class/sherry-burton-birthday-20-whiskey-infusion/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/02/PrivateBirthday900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240405T183000
DTEND;TZID=America/Chicago:20240405T210000
DTSTAMP:20260428T015508
CREATED:20240124T182441Z
LAST-MODIFIED:20240124T182441Z
UID:10000330-1712341800-1712350800@kitchensocialdfw.com
SUMMARY:Gourmet New American - Seafood Style  (BYOB Wine or Beer)
DESCRIPTION:Seafood in a gourmet New American Style. Learn the techniques of how to make a succulent orange bourbon glazed salmon filet\, perfectly sear scallops and see how wonderfully they are in your Arugula salad. After this class your friends will think you are a TOP CHEF! \nMenu:\nSpinach Salad with Seared Scallops\, Pears\, Feta\, Candied Nuts\, and Lemon Thyme Vinaigrette \nPan Seared Citrus and Bourbon Glazed Salmon \nLemon Green Beans \nRoasted Baby Potatoes with Rosemary \nDark Chocolate Mousse with Fresh Raspberries \nPricing:\n$95 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/gourmet-new-american-seafood-style-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/OrangeSalmon900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240404T183000
DTEND;TZID=America/Chicago:20240404T210000
DTSTAMP:20260428T015508
CREATED:20240123T173735Z
LAST-MODIFIED:20240124T170036Z
UID:10000323-1712255400-1712264400@kitchensocialdfw.com
SUMMARY:Chesapeake Bay Crab Cakes & Cheddar Biscuits  (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and join us as our Chef teaches you to prepare an impressive meal from the famous Chesapeake Bay!  Fresh lump crab cakes\, Cheesy Grits and Cheddar Biscuits! \nMenu:\nFresh Crab Cakes with Lemon Caper Remoulade Sauce \nCheesy Grits with Garlic and Fresh Herbs \nCheddar Bay Biscuits \nRoasted Asparagus with Lemon \nStrawberry Shortcake with Homemade Whipped Cream \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/chesapeake-bay-crab-cakes-cheddar-biscuits-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/CrabCakesonWater900x675.jpeg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240403T183000
DTEND;TZID=America/Chicago:20240403T210000
DTSTAMP:20260428T015508
CREATED:20240101T233024Z
LAST-MODIFIED:20240402T203005Z
UID:10000290-1712169000-1712178000@kitchensocialdfw.com
SUMMARY:Chinese Dumpling Delight (BYOB Wine or Beer)
DESCRIPTION:Master the art of Chinese Dumpling making in every form!  Dim Sum\, meaning “Snack” in Chinese. Join us at Kitchen Social for Chinese Dumpling Delight! He will guide you through the proper use and care of your knifes as well as the preparation\, cooking and presentation of these delicious meals. \nMenu: \n-Pork Pot Stickers \n-Pork Wonton Soup \n-Veggie Spring Rolls  \n-Crab Rangoon with Dipping Sauce \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/chinese-dumpling-delight-byob-wine-or-beer-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/04/ChineseDumpling900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240402T183000
DTEND;TZID=America/Chicago:20240402T210000
DTSTAMP:20260428T015508
CREATED:20240124T165122Z
LAST-MODIFIED:20240124T165520Z
UID:10000327-1712082600-1712091600@kitchensocialdfw.com
SUMMARY:Tuscan Chicken Pasta - YUM! (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and our Chefs will teach you the art of crafting your very own creamy Tuscan chicken pasta. Learn to how make the pasta shape Farfalle and create your very own salad dressing. \nMenu:\nSpring Salad with Tomatoes\, Cucumber\, Red Onion\, Parmesan\, and Italian Vinaigrette \nPasta dough from Scratch \nScratch Farfalle Pasta \nCreamy Chicken in Parmesan Sauce with Mushrooms\, Sundried Tomatoes\, and Spinach \nHouse Made Garlic Bread \nChocolate Mousse with Whip Cream \n  \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/tuscan-chicken-pasta-yum-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/12/TuscanChicken.jpeg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240401T183000
DTEND;TZID=America/Chicago:20240401T210000
DTSTAMP:20260428T015508
CREATED:20240124T164808Z
LAST-MODIFIED:20240124T165316Z
UID:10000326-1711996200-1712005200@kitchensocialdfw.com
SUMMARY:Pasta from Scratch & the Sauces that Love Them (BYOB Wine or Beer)
DESCRIPTION:Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients\, a rolling pin and a pizza cutter\, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta\, you won’t want the dry\, store bought noodles that we are all so used to. \nIn just a few short hours we will assemble an Italian feast fit for a king. Our menu will include: \nMenu \nCheese & Portabella Mushroom Ravioli with Butter Herb Sauce \nPappardelle Bolognese \nMonterey Chopped Salad with Homemade Ranch Dressing \nSalted Caramel Gelato \n  \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/pasta-from-scratch-the-sauces-that-love-them-byob-wine-or-beer-9/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/09/PastaHomemade.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240331T173000
DTEND;TZID=America/Chicago:20240331T200000
DTSTAMP:20260428T015508
CREATED:20240127T232404Z
LAST-MODIFIED:20240331T133527Z
UID:10000338-1711906200-1711915200@kitchensocialdfw.com
SUMMARY:Arione Cole - Good Vibes & Wine - 19
DESCRIPTION:1 attendee – mushroom allergy\n1 attendee- lactose and strawberry allergy\n1 attendee- seafood\, pork and beef allergy \n1 attendee- soy allergy \n\n\n-Mardi Gras Salad\n-Cheese and portobello mushroom ravioli\n-Cajun Pasta( homemade fettuccine pasta with Cajun cream sauce)\n-creole shrimp  ( to go in the pasta)\n-homemade garlic bread\n-Rum Cake with Rum drizzle and Vanilla Ice Cream\n\n$90
URL:https://kitchensocialdfw.com/class/arione-hodges-girls-night-out-15-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240330T180000
DTEND;TZID=America/Chicago:20240330T210000
DTSTAMP:20260428T015508
CREATED:20240121T172205Z
LAST-MODIFIED:20240330T184541Z
UID:10000309-1711821600-1711832400@kitchensocialdfw.com
SUMMARY:Michelin Star Favorites  (BYOB Wine or Beer)
DESCRIPTION:Experience a sample of some Michelin-starred dishes made famous around the world…Our Kitchen Social Chefs with guide you through the impeccable flavors\, textures and the sheer artistry that goes into each Michelin Star dish. \nMenu:\nLobster Bisque with Truffle Essence ( Michelin Star Chef Eric Ripert ) \nCoquilles Saint Jacques gratinées ( Seared Scallops cooked in a creamy sauce drenched in cheese and topped with breadcrumbs – Michelin Star Chef Matthieu Aumont  ) \nFilet Mignon with Port Wine Reduction Sauce ( Tender and full of flavor – Michelin Star Chef Julien Lemarié ) \nBacon Wrapped Roasted Asparagus \nLavender Creme Brûlée (This creme brûlée is rich and creamy with just the perfect hint of lavender and sweetness coming from the honey) \n\nPricing:\n$100 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/michelin-star-favorites-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/10/Very-Berry-Date-Night-900x675-1.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
END:VCALENDAR