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PRODID:-//Cook, Connect, and Create at Kitchen Social DFW | - ECPv6.15.20//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://kitchensocialdfw.com
X-WR-CALDESC:Events for Cook, Connect, and Create at Kitchen Social DFW |
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BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
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DTSTART:20240310T080000
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DTSTART:20241103T070000
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DTSTART:20260308T080000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251105T183000
DTEND;TZID=America/Chicago:20251105T210000
DTSTAMP:20260427T140958
CREATED:20250912T235859Z
LAST-MODIFIED:20250912T235859Z
UID:10000917-1762367400-1762376400@kitchensocialdfw.com
SUMMARY:Baker Tilly - 20 Taste of Wine and Bourbon
DESCRIPTION:Samantha Lafuente\nMenu:\n\n– Seared Filet Mignon – topped with Shrimp and Bourbon Browned Butter  (Steak\, seared to perfection and served with shrimp and a spiked brown butter sauce that’ll have you wanting more.) \n– Bacon Potato Rose with Spiked Herb creme  ( Thin slices of potatoes are roll together with bacon to create a rose\, baked and served with a spiked herb creme. ) \n–Roasted Seasonal Vegetables \n-Sparkling Strawberry Trifle (Vanilla cake\, strawberry compote\, whipped cream and fresh berries soaked in champagne. \nPricing:\n$99 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/baker-tilly-20-taste-of-wine-and-bourbon/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251104T180000
DTEND;TZID=America/Chicago:20251104T203000
DTSTAMP:20260427T140958
CREATED:20251006T163026Z
LAST-MODIFIED:20251006T163026Z
UID:10000940-1762279200-1762288200@kitchensocialdfw.com
SUMMARY:Cigna - 11 Autumn Flavors
DESCRIPTION:Aimee Ellis\nMenu:\n\nButternut Bisque with Toasted Pepitas – a creamy bisque with the sweet flavor of butternut squash and the salty crunch of toasted pepitas \nApple Cider Glazed Chicken – apple cider glaze with thyme\, and a hint of tangy Dijon mustard \nPumpkin and Brown Butter Risotto – learn the technique for creating a creamy risotto infused with roasted pumpkin and the nutty richness of browned butter \nCaramel Apple Tart – Cinnamon and sugar sprinkled apples on top of puff pastry\, drizzled with caramel \nPricing:\n$99 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/cigna-11-autumn-flavors/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251102T163000
DTEND;TZID=America/Chicago:20251102T190000
DTSTAMP:20260427T140958
CREATED:20251006T163606Z
LAST-MODIFIED:20251006T163606Z
UID:10000941-1762101000-1762110000@kitchensocialdfw.com
SUMMARY:Anthony Bourdain's Adventure (BYOB Beer and Wine)
DESCRIPTION:Anthony Bourdain cooked and tasted his way around the world. The Basque region of France and Spain was one of his favorites! The cuisine of Basque is truly unique with it’s multi-cultural influence and diverse palate. Enjoy a few of our chefs favorite recipes and learn the French & Spanish techniques along the way. Our menu for the evening will include: \nChorizo and Potato Tapas \nPear and Manchego Salad with Rosemary Honey \nChicken Basquaise (Anthony Bourdain’s recipe – Chicken cooked with various spices and aromatics) \nStrawberry Ice Cream \nPricing:\n$89 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/anthony-bourdains-adventure-byob-beer-and-wine-7/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/01/Poulet-Basquaise900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251101T180000
DTEND;TZID=America/Chicago:20251101T203000
DTSTAMP:20260427T140958
CREATED:20251023T180800Z
LAST-MODIFIED:20251101T194738Z
UID:10000979-1762020000-1762029000@kitchensocialdfw.com
SUMMARY:French Kiss - Filet Mignon (BYOB Wine or Beer)
DESCRIPTION:Learn to cook a delicious French meal under the guidance of our Kitchen Social chef. From steak to crème brûlée\, you’ll escape to the Eiffel Tower for the night. \nMenu: \n– Strawberry Spinach Salad (packed with strawberries\, raspberries and blueberries with walnuts and brie on a bed of spinach and homemade dressing.) \n– Filet Mignon with Bordelaise ( red wine reduction sauce ) \n– Lobster Mashed Potatoes  (this recipe adds the richness of lobster to the comfort of Potatoes)  (this recipe adds the richness of lobster to the comfort of Potatoes) \n– Roasted Asparagus \n– Classic Crème Brûlée \nPricing:\n$99 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/french-kiss-filet-mignon-byob-wine-or-beer-10/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/FrenchKiss900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251030T183000
DTEND;TZID=America/Chicago:20251030T210000
DTSTAMP:20260427T140958
CREATED:20251023T181336Z
LAST-MODIFIED:20251026T173244Z
UID:10000980-1761849000-1761858000@kitchensocialdfw.com
SUMMARY:Crab and Lobster Ravioli in White Wine Sauce (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social for a fun evening making a delicious crab and lobster ravioli with white wine cream sauce from scratch! Our Chef will teach and guide you how to correctly shape\, cut\, roll\, and fill your pasta creation. \nMenu: \nCrab Ravioli  \nLobster Ravioli \n White Wine Cream Sauce \nHome Made Garlic Bread \nTiramisu Gelato \nPricing:\n$89 per adult \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/crab-and-lobster-ravioli-in-white-wine-sauce-byob-wine-or-beer-9/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/05/CrabRavioli900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251029T183000
DTEND;TZID=America/Chicago:20251029T210000
DTSTAMP:20260427T140958
CREATED:20251017T135350Z
LAST-MODIFIED:20251017T135350Z
UID:10000959-1761762600-1761771600@kitchensocialdfw.com
SUMMARY:Tyler Beck - 16 Beef Wellington
DESCRIPTION:Tyler Beck\nMenu:\n\n– Chopped Salad with Dijon Dressing (Bacon\, Croutons\, red onions\, tomatoes and served on a bed of greens\, with a freshly made dressing that is unbeatable… \n– Beef Wellington  \n– Seasonal Roasted Vegetables \n– Goat Cheese Smashed Potatoes \n– Sticky Toffee Pudding \nPricing:\n$99 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/tyler-beck-16-beef-wellington/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251026T163000
DTEND;TZID=America/Chicago:20251026T190000
DTSTAMP:20260427T140958
CREATED:20250917T220712Z
LAST-MODIFIED:20250919T033111Z
UID:10000932-1761496200-1761505200@kitchensocialdfw.com
SUMMARY:Sauce-a-licious! Make 4 sauces with Steak!  (BYOB Wine or Beer)
DESCRIPTION:To cook incredible tasting food\, you must first learn to be Saucy!  In this class\, you’ll learn to create a variety of delicious sauces .  You will be hands-on as our Kitchen Social Chef teaches you the techniques to balance flavors and textures.  Our menu will include: \nPesto Tossed Salad ( Crisp Greens\, cucumbers\, and tomatoes\, mozzarella and croutons) \nChimichurri Drizzled Roasted Vegetables \nBechamel Potatoes Au Gratin ( Creamy Bechamel sauce\, sliced potatoes\, parmesan) \nSteak with Bordelaise ( Seared steak and red wine bordelaise) \nRed Wine Chocolate Cake \nPricing:\n$89 per adult \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/sauce-a-licious-make-4-sauces-with-steak-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/png:https://kitchensocialdfw.com/wp-content/uploads/2025/09/pilemenubs_seared_filet_mignon_on_a_white_plate_a_silver_spoo_cd6badc5-30ac-4c64-9a37-fcf53cfa1df5_0.png
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251025T153000
DTEND;TZID=America/Chicago:20251025T180000
DTSTAMP:20260427T140958
CREATED:20250913T000300Z
LAST-MODIFIED:20250913T000300Z
UID:10000919-1761406200-1761415200@kitchensocialdfw.com
SUMMARY:Kyli Ussery - 12 Pasta from Scratch
DESCRIPTION:Kyli Ussery\nMenu:\n\n  \nPricing:\n$1500 minimum \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/kyli-ussery-12-pasta-from-scratch/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251024T180000
DTEND;TZID=America/Chicago:20251024T203000
DTSTAMP:20260427T140958
CREATED:20250917T211015Z
LAST-MODIFIED:20251022T182325Z
UID:10000929-1761328800-1761337800@kitchensocialdfw.com
SUMMARY:Beef Wellington - Delicious!  (BYOB Wine or Beer)
DESCRIPTION:We are honoring the deliciousness of Beef Wellington!. This is one of those dishes that seem difficult but is actually quite simple.  Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful\, ensuring you will get the temperature that you desire\, all while creating a beautiful masterpiece.  Allow our chefs guide you through this wonderful dish. \n– Chopped Salad with Dijon Dressing (Bacon\, Croutons\, red onions\, tomatoes and served on a bed of greens\, with a freshly made dressing that is unbeatable… \n– Beef Wellington  \n– Seasonal Roasted Vegetables \n– Goat Cheese Smashed Potatoes \n– Sticky Toffee Pudding \nPricing:\n$99 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/beef-wellington-delicious-byob-wine-or-beer-12/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/BeefWllington1900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251022T180000
DTEND;TZID=America/Chicago:20251022T203000
DTSTAMP:20260427T140958
CREATED:20250813T164435Z
LAST-MODIFIED:20251021T144125Z
UID:10000898-1761156000-1761165000@kitchensocialdfw.com
SUMMARY:Fransen - 25 Chimichurri
DESCRIPTION:Aundreia Fransen\nMenu:\n\n\n\n\nSpinach Salad\, topped with Onion\, Goat Cheese\, and Cherry Tomatoes\, with a Cilantro-Lime Vinaigrette\nPan-Seared Steak\, topped with house-made Chimichurri\n\n\n\n\n\n\nPotatoes au Gratin\nChili Roasted Broccolini\n\n\n\n\n\n\nFlourless Chocolate Cake topped with Ice Cream\n\n\n\nPricing:\n$89 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/fransen-25-menu-tba/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251019T163000
DTEND;TZID=America/Chicago:20251019T190000
DTSTAMP:20260427T140958
CREATED:20250919T040621Z
LAST-MODIFIED:20250919T040621Z
UID:10000933-1760891400-1760900400@kitchensocialdfw.com
SUMMARY:Taste of Thailand (BYOB Wine or Beer)
DESCRIPTION:Nothing is better then a meal full of flavors and vibrant colors. Our Kitchen Social chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet\, sour\, and savory come together to make this country’s cuisine one of the most popular in Asia.  Allow us to show you with : \nPork and Thai Basil Stir Fry (Pork stir fry with chilis\, garlic\, Thai basil\, green beans\, onions\, fish sauce and palm sugar. Served with rice and finished with an egg)\nKHAO SOI – Chiang Mai (Thai Coconut Curry Noodle Soup Mid spicy and fragrant coconut based curried broth\, served with egg noodles and chicken. Finished with fried thin rice noodles\, pickled vegetables and cilantro)\nThai Peanut Salad Wonton Cups (Cabbage\, green onions\, cilantro and carrots mixed together with a peanut ginger dressing\, stuffed in crispy wonton cups finished with crusted peanuts and sweet Thai chili sauce) \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/taste-of-thailand-byob-wine-or-beer-12/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/ThaiFire900x675.jpeg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251018T180000
DTEND;TZID=America/Chicago:20251018T203000
DTSTAMP:20260427T140958
CREATED:20250919T041407Z
LAST-MODIFIED:20251026T150018Z
UID:10000935-1760810400-1760819400@kitchensocialdfw.com
SUMMARY:5-Star Seafood Experience (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. You will learn the secrets of how to perfectly seared shrimp\, and enjoy salmon stuffed with crab and mushroom risotto.  BYOB your favorite wine or beer. \nMenu:\nSeared Shrimp Garlic and Butter \nDecadent Crab-Stuffed Salmon \nMushroom\, Spinach\, and Parmesan Risotto \nWhite Chocolate and Raspberry Ice Cream \nPricing:\n$99 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/5-star-seafood-experience-byob-wine-or-beer-12/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2025/09/SalmonTopRisotto.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251018T120000
DTEND;TZID=America/Chicago:20251018T143000
DTSTAMP:20260427T140958
CREATED:20250919T042748Z
LAST-MODIFIED:20251018T142351Z
UID:10000936-1760788800-1760797800@kitchensocialdfw.com
SUMMARY:Lunch Workshop: Hands-On Pasta From Scratch! (BYOB Wine or Beer)
DESCRIPTION:Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. The possibilities are endless and we guarantee that once you try your own fresh pasta\, you won’t want the dry\, store bought noodles that we are all so used to. \nMenu: \nBruschetta (seasoned diced tomatoes on perfectly toasted crostini) \nParmesan and Mushroom Agnolotti with Chicken ala Vodka \nItalian Salad \nPricing:\n$89 per adult \nGratuity not included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/lunch-workshop-hands-on-pasta-from-scratch-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/04/agnolotti900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251017T183000
DTEND;TZID=America/Chicago:20251017T210000
DTSTAMP:20260427T140958
CREATED:20250919T043030Z
LAST-MODIFIED:20250919T043030Z
UID:10000937-1760725800-1760734800@kitchensocialdfw.com
SUMMARY:Taste of Wine and Bourbon (BYOB Wine or Beer)
DESCRIPTION:Bring your someone special to a cooking class for a great night out! Infuse Wine and Bourbon in every dish and create something new & delicious: \nMenu: \n– Seared Filet Mignon – topped with Shrimp and Bourbon Browned Butter  (Steak\, seared to perfection and served with shrimp and a spiked brown butter sauce that’ll have you wanting more.) \n– Bacon Potato Rose with Spiked Herb creme  ( Thin slices of potatoes are roll together with bacon to create a rose\, baked and served with a spiked herb creme. ) \n–Roasted Seasonal Vegetables \n-Sparkling Strawberry Trifle (Vanilla cake\, strawberry compote\, whipped cream and fresh berries soaked in champagne. \nPricing:\n$99 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/taste-of-wine-and-bourbon-byob-wine-or-beer-15/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2025/07/Wine-Bourbon975x600.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251016T183000
DTEND;TZID=America/Chicago:20251016T210000
DTSTAMP:20260427T140958
CREATED:20250919T041146Z
LAST-MODIFIED:20250919T041146Z
UID:10000934-1760639400-1760648400@kitchensocialdfw.com
SUMMARY:Pasta from Scratch & the Sauce that Loves it (BYOB Wine or Beer)
DESCRIPTION:Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients\, a rolling pin and a pizza cutter\, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta\, you won’t want the dry\, store bought noodles that we are all so used to. \nIn just a few short hours we will assemble an Italian feast fit for a king. Our menu will include: \nMenu \nCheese & Portabella Mushroom Ravioli (Ricotta and Parmesan Cheese) \nFrom Scratch Italian Bolognese Sauce (From the Bologna Region of Italy – Tomatoes\, Garlic\, Onions\, Beef and Pork) \nMonterey Chopped Salad with Homemade Ranch Dressing \nSalted Caramel Gelato ( Hand made right here at Kitchen Social – Delicious)  \nPricing:\n$89 per adult \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/pasta-from-scratch-the-sauce-that-loves-it-byob-wine-or-beer-8/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/09/PastaHomemade.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251015T180000
DTEND;TZID=America/Chicago:20251015T203000
DTSTAMP:20260427T140958
CREATED:20250913T000049Z
LAST-MODIFIED:20250913T000049Z
UID:10000918-1760551200-1760560200@kitchensocialdfw.com
SUMMARY:CVS Health - 12 Dim Sum
DESCRIPTION:Jocelyn Potvin\nMenu:\n\nSiu Mai — flavorful ground pork and shrimp wrapped in a wonton wrapper\nSalt and Pepper Shrimp — crispy shrimp pan fried with garlic and pepper\nGỏi Cuốn  — Spring rolls veggies wrapped a light rice paper wrapper served with sweet chili sauce\nFried Rice — traditional preparation; the chef will demo for the class to enjoy with their meal \nPricing:\n$99 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/cvs-health-12-dim-sum/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251014T180000
DTEND;TZID=America/Chicago:20251014T203000
DTSTAMP:20260427T140958
CREATED:20250818T200338Z
LAST-MODIFIED:20250818T200338Z
UID:10000907-1760464800-1760473800@kitchensocialdfw.com
SUMMARY:Work Day - 15 Night in Roma
DESCRIPTION:Ashley Coneeny\nMenu:\n\nCaprese Salad ( Fresh Mozzarella\, Ripe Tomatoes\, and Fresh Basil ) \nPasta from Scratch ( Learn how to make your own pasta dough and cut fettuccine) \nCarbonara Sauce  ( Pancetta\, parmesan cheese ) \nGarlic and Herb Focaccia Bread ( To dip into the Carbonara Sauce) \nTiramisu Gelato ( Mascarpone\, Lady Fingers\, Kahlua) \nPricing:\n$89 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/work-day-15-night-in-roma/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251013T183000
DTEND;TZID=America/Chicago:20251013T210000
DTSTAMP:20260427T140958
CREATED:20251006T161128Z
LAST-MODIFIED:20251006T161128Z
UID:10000939-1760380200-1760389200@kitchensocialdfw.com
SUMMARY:Octane Lending - 11 Pasta from Scratch
DESCRIPTION:Chris Cavazos\nMenu:\n\nCheese & Portabella Mushroom Ravioli (Ricotta and Parmesan Cheese) \nFrom Scratch Italian Bolognese Sauce (From the Bologna Region of Italy – Tomatoes\, Garlic\, Onions\, Beef and Pork) \nMonterey Chopped Salad with Homemade Ranch Dressing \nSalted Caramel Gelato ( Hand made right here at Kitchen Social – Delicious)  \nPricing:\n$1200 minimum \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/octane-lending-11-pasta-from-scratch/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251012T163000
DTEND;TZID=America/Chicago:20251012T190000
DTSTAMP:20260427T140958
CREATED:20250917T194457Z
LAST-MODIFIED:20250921T131713Z
UID:10000928-1760286600-1760295600@kitchensocialdfw.com
SUMMARY:Farmers Market Scratch - Yummy! (BYOB Wine or Beer)
DESCRIPTION:Embrace the rich flavors and seasonal produce of the Dallas Farmers Market. From a farm fresh salad to creamy\, spinach chicken thighs with mushroom risotto and roasted brussels sprouts with bacon. Whether you’re a seasoned home cook or culinary enthusiast\, this class promises to inspire and delight your senses. \nMenu:\nFarmer’s Fresh Salad (Crisp Greens\, Goat Cheese\, Pecans\, and Maple Vinaigrette)\nCrispy Pan Seared Chicken Thighs (Spinach and Mushrooms in Creamy Parmesan Sauce)\nWhite Wine Risotto with Mushrooms\, Spinach\, and Parmesan\nMaple Syrup Roasted Brussels Sprouts with Bacon\nPumpkin Cheesecake Trifle \nPricing:\n$89 per person \nGratuity Not Included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/farmers-market-scratch-yummy-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2024/09/ChickenCreamSpinach2900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251011T183000
DTEND;TZID=America/Chicago:20251011T210000
DTSTAMP:20260427T140958
CREATED:20250917T214729Z
LAST-MODIFIED:20250917T215200Z
UID:10000931-1760207400-1760216400@kitchensocialdfw.com
SUMMARY:Date Night - You had me at Bacon! (BYOB Wine and Beer)
DESCRIPTION:Bacon is the star of the show in this delicious and savory class!  Adding bacon adds a variety of flavors and textures to some familiar and not so familiar favorites. \n-Seared Steak topped with bacon  \n-Bacon and Pork Sausage Rolls  (topped off with a unique salty\, sweet and spicy flare) \n-Twice Baked Potatoes \n-Bacon Wrapped Roasted Asparagus \nBanana Bourbon Brulee Ice Cream (Kentucky Bourbon\, Caramel and Torched Sugar Pieces) \nPricing:\n$99 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/date-night-you-had-me-at-bacon-byob-wine-and-beer-12/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/12/BaconFilet900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251011T120000
DTEND;TZID=America/Chicago:20251011T143000
DTSTAMP:20260427T140958
CREATED:20250916T002945Z
LAST-MODIFIED:20251011T160904Z
UID:10000924-1760184000-1760193000@kitchensocialdfw.com
SUMMARY:Lunch Workshop – Italian Duo (BYOB Wine or Beer)
DESCRIPTION:Come Learn how to make a wonderful Italian meal with the help of our chefs! Pasta making is a fun and rewarding experience. Our class will include you making and eating two different pastas\, as well as a great appetizer you can share with your guest at your next dinner party. Bring a bottle of wine and allow our chefs to guide you through the making: \nBasil Three Cheese Ravioli with Herb Butter Sauce (Freshly made pasta rolled with fresh whole basil leaves shaped into ravioli with a three-cheese spread served with herb butter sauce and parmesan) \nPappardelle with Chicken and Pistachio Mint Pesto (Freshly made pasta tossed with shredded chicken\, diced tomatoes\, and a pistachio mint pesto) \nPecorino Romano Tomato Tapenade Crostini’s \nPricing:\n$89 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/lunch-workshop-italian-duo-byob-wine-or-beer-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/png:https://kitchensocialdfw.com/wp-content/uploads/2025/08/Raviloi-Scratch.png
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251010T183000
DTEND;TZID=America/Chicago:20251010T210000
DTSTAMP:20260427T140958
CREATED:20250917T213421Z
LAST-MODIFIED:20250917T213421Z
UID:10000930-1760121000-1760130000@kitchensocialdfw.com
SUMMARY:Wine\, Steak & Cheese! (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and enjoy vino and cheese and start thinking about wine beyond the glass. In this class\, you’ll add cheese and wine to your skillets\, stir it in our risotto\, and finish with red wine and mascarpone in our dessert. Bring your favorite wine to enjoy while we cook! \nMenu:\nCrisp Mixed Greens with Crumbled Goat Cheese\, Red Onion\, Apples\, and Champagne Vinaigrette \nFilet Mignon with Red Wine Pan Sauce \, topped with Blue Cheese Crumbs \nCreamy Parmesan Risotto with Mushroom and White Wine \nOven Roasted Asparagus with White Wine\, Feta\, and Garlic \nMascarpone Berry Cake with Red Wine and Berries \nPricing:\n$99 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/wine-steak-cheese-byob-wine-or-beer-15/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/08/Filet_of_Beef_with_Red_Wine_Sauce___Garlic_Mash___Roasted_Asparagus.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251009T183000
DTEND;TZID=America/Chicago:20251009T210000
DTSTAMP:20260427T140958
CREATED:20250710T042334Z
LAST-MODIFIED:20250917T212645Z
UID:10000880-1760034600-1760043600@kitchensocialdfw.com
SUMMARY:Tipsy Ravioli Homemade Pasta (BYOB Wine or Beer)
DESCRIPTION:Tonight you’ll be making your own pasta from scratch. Rolling out into flat sheets and cutting them into your favorite size. serving along side fun and creative sauces and a soothing chocolate finish. \n-Fresh Pasta Dough (3 simple ingredients come together to make one of the worlds most favorite dish. ) \n-Roasted Butternut squash Ravioli with Creamy Mushroom Whiskey Sage sauce (Freshly made pasta stuffed with butternut squash and cheese\, served with a fragrant sage whiskey sauce and finished with a drizzle of truffle oil ) \n-Bourbon Meatballs with Spiked Marinara sauce (meatballs made with fresh herbs\, spices and bourbon\, baked to perfection and served over a crostini and a zesty marinara sauce spiked with bourbon) \n-Individual Bacon Bourbon Brownies with Toasted Pecans\, Ice cream\, and Spiked Caramel  (Warm chocolate\, salty bacon\, cold ice cream\, buttery smooth candy caramel\, how could we go wrong?.) \nPricing:\n$89 per person \nGratuity not included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/tipsy-ravioli-homemade-pasta-byob-wine-or-beer-11/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/butternut-squash-Ravioli3.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251008T180000
DTEND;TZID=America/Chicago:20251008T203000
DTSTAMP:20260427T140958
CREATED:20250825T212018Z
LAST-MODIFIED:20251006T163237Z
UID:10000910-1759946400-1759955400@kitchensocialdfw.com
SUMMARY:Blue Star Families - 32 Pasta
DESCRIPTION:Amy Taft\nMenu:\n\nCaprese Salad\nPasta\nSavory meatballs (will need to be separate due to allergies)\nZesty Basil Sauce\nGarlic and Herb Foccacia bread\nTiramisu Gelato\n\n\nPricing:\n$89 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/blue-star-families-32-tba/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251007T173000
DTEND;TZID=America/Chicago:20251007T200000
DTSTAMP:20260427T140958
CREATED:20250912T234859Z
LAST-MODIFIED:20250912T234859Z
UID:10000914-1759858200-1759867200@kitchensocialdfw.com
SUMMARY:Liberty Mutual - 22 Wine\, Steak\, Cheese
DESCRIPTION:Wendy Rukstalis\nMenu:\n\nCrisp Mixed Greens with Crumbled Goat Cheese\, Red Onion\, Apples\, and Champagne Vinaigrette \nFilet Mignon with Red Wine Pan Sauce \, topped with Blue Cheese Crumbs \nCreamy Parmesan Risotto with Mushroom and White Wine \nOven Roasted Asparagus with White Wine\, Feta\, and Garlic \nMascarpone Berry Cake with Red Wine and Berries \nPricing:\n$99 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/liberty-mutual-22-wine-steak-cheese/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251005T163000
DTEND;TZID=America/Chicago:20251005T190000
DTSTAMP:20260427T140958
CREATED:20250917T193326Z
LAST-MODIFIED:20251005T212038Z
UID:10000927-1759681800-1759690800@kitchensocialdfw.com
SUMMARY:Autumn Flavors Feast   (BYOB Wine or Beer)
DESCRIPTION:Enjoy the flavors of fall as we make a delicious dinner using some of the season’s most beloved ingredients. Our chefs will guide you through crafting a this seasonal menu that captures the essence of fall. \nMenu:\nButternut Bisque with Toasted Pepitas – a creamy bisque with the sweet flavor of butternut squash and the salty crunch of toasted pepitas \nApple Cider Glazed Chicken – apple cider glaze with thyme\, and a hint of tangy Dijon mustard \nPumpkin and Brown Butter Risotto – learn the technique for creating a creamy risotto infused with roasted pumpkin and the nutty richness of browned butter \nCaramel Apple Tart – Cinnamon and sugar sprinkled apples on top of puff pastry\, drizzled with caramel \nPricing:\n$89 per adult \nGratuity no included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/autumn-flavors-feast-byob-wine-or-beer-3/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/09/ButternutBisque900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251004T180000
DTEND;TZID=America/Chicago:20251004T203000
DTSTAMP:20260427T140958
CREATED:20250917T191429Z
LAST-MODIFIED:20251003T191046Z
UID:10000926-1759600800-1759609800@kitchensocialdfw.com
SUMMARY:French Kiss - Filet Mignon (BYOB Wine or Beer)
DESCRIPTION:Learn to cook a delicious French meal under the guidance of our Kitchen Social chef. From steak to crème brûlée\, you’ll escape to the Eiffel Tower for the night. \nMenu: \n– Strawberry Spinach Salad (packed with strawberries\, raspberries and blueberries with walnuts and brie on a bed of spinach and homemade dressing.) \n– Filet Mignon with Bordelaise ( red wine reduction sauce ) \n– Lobster Mashed Potatoes  (this recipe adds the richness of lobster to the comfort of Potatoes)  (this recipe adds the richness of lobster to the comfort of Potatoes) \n– Roasted Asparagus \n– Classic Crème Brûlée \nPricing:\n$99 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/french-kiss-filet-mignon-byob-wine-or-beer-9/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/FrenchKiss900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251003T183000
DTEND;TZID=America/Chicago:20251003T210000
DTSTAMP:20260427T140958
CREATED:20250916T002744Z
LAST-MODIFIED:20250916T002744Z
UID:10000923-1759516200-1759525200@kitchensocialdfw.com
SUMMARY:Salmon with Lobster Champagne Sauce (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. \nMenu:\nSeared Shrimp with Herbed Butter Sauce \nSalmon with Creamy Lobster Champagne Sauce \nGolden Mashed Potatoes with Truffle Oil \nButtery Roasted Asparagus with Cherry Tomatoes \nDark Chocolate Mousse with House Made Chantilly Cream \nPricing:\n$99 per person \nGratuity no included \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/salmon-with-lobster-champagne-sauce-byob-wine-or-beer-12/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/SalmonLobsterSauce900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251002T150000
DTEND;TZID=America/Chicago:20251002T173000
DTSTAMP:20260427T140958
CREATED:20251001T163237Z
LAST-MODIFIED:20251001T163237Z
UID:10000938-1759417200-1759426200@kitchensocialdfw.com
SUMMARY:Copart - 12 Tuscan Chicken
DESCRIPTION:Cameron Jones\nMenu:\n\nSpring Salad with Tomatoes\, Cucumber\, Red Onion\, Parmesan\, and Italian Vinaigrette \nPasta dough from Scratch \nScratch Farfalle Pasta \nCreamy Chicken in Parmesan Sauce with Mushrooms\, Sundried Tomatoes\, and Spinach \nHouse Made Garlic Bread \nChocolate Mousse with Whip Cream \nPricing:\n$1200 minimum \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/copart-12-tuscan-chicken/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250930T163000
DTEND;TZID=America/Chicago:20250930T190000
DTSTAMP:20260427T140958
CREATED:20250825T210836Z
LAST-MODIFIED:20250825T211403Z
UID:10000908-1759249800-1759258800@kitchensocialdfw.com
SUMMARY:Solis Mammo - 16 Sushi
DESCRIPTION:Tonia Kennedy\nMenu:\n\nPricing:\n$99 per person \n  \n\n\n\n\n\n\n 
URL:https://kitchensocialdfw.com/class/solis-mammo-16-sushi/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
END:VCALENDAR