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X-WR-CALNAME:Cook, Connect, and Create at Kitchen Social DFW |
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X-WR-CALDESC:Events for Cook, Connect, and Create at Kitchen Social DFW |
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DTSTART;TZID=America/Chicago:20240101T160000
DTEND;TZID=America/Chicago:20240101T183000
DTSTAMP:20260428T004246
CREATED:20231102T185154Z
LAST-MODIFIED:20231221T214835Z
UID:10000194-1704124800-1704133800@kitchensocialdfw.com
SUMMARY:Crab Cakes and Homemade Pasta (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for a culinary journey exploring the best of southern seafood favorites. Our expert chefs will guide you through the preparation and cooking one of the South’s most iconic seafood dishes. \nMenu: \nCrab Cakes\nHomemade Fettuccine Pasta w/ Cajun Cream Sauce\nHomemade Garlic bread\nChocolate Lava Cake with Vanilla Ice Cream \n  \nPricing:\n$85 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/crab-cakes-and-homemade-pasta-byob-wine-or-beer-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/CrabCakePasta900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231230T173000
DTEND;TZID=America/Chicago:20231230T193000
DTSTAMP:20260428T004246
CREATED:20231113T225009Z
LAST-MODIFIED:20231217T172150Z
UID:10000228-1703957400-1703964600@kitchensocialdfw.com
SUMMARY:Elegant French Dinner  (BYOB Wine or Beer)
DESCRIPTION:French cuisine at it’s finest. Our Kitchen Social chefs will teach and guide you through the techniques and traditions that define elegant French cooking. Bon appétit! \nMenu:\nCaramelized Onion and Thyme Tart on Flaky Puff Pastry – a savory tart with a cheesy custard filling nestled in a flaky pastry crust\nPeppercorn Crusted Beef Tenderloin with Tart Cherry Port Sauce – a luxurious flavor combination of heat\, tang\, and sweetness on this tender cut of beef\nPotato Galette with Herbed Goat Cheese – thinly sliced potatoes layered with herbed goat cheese and baked to golden perfection\nOven-Roasted Asparagus – deliciously caramelized spears with garlic\, lemon\, and olive oil\nSalted Caramel Crème Brûlée – a smooth and creamy custard\, perfectly caramelized under a brittle layer of sugar topped with a pinch of sea salt \nPricing:\n$90 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/elegant-french-dinner-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/09/Tenderloin-Medallions-Balsamic-reduction900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231229T173000
DTEND;TZID=America/Chicago:20231229T200000
DTSTAMP:20260428T004246
CREATED:20231113T225619Z
LAST-MODIFIED:20231229T173049Z
UID:10000229-1703871000-1703880000@kitchensocialdfw.com
SUMMARY:Midnight in Paris - Date Night! (BYOB Wine or Beer)
DESCRIPTION:Who among us doesn’t dream of a date night in Paris on a whim.  You don’t need a passport to enjoy this awesome menu!!  Our menu will include: \nSeared Scallops with Beurre Blanc  \nParisian Chicken \nRoasted Asparagus with Hollandaise \nWarm Chocolate Souffles \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/midnight-in-paris-date-night-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/08/Paris900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231228T173000
DTEND;TZID=America/Chicago:20231228T200000
DTSTAMP:20260428T004246
CREATED:20231110T211242Z
LAST-MODIFIED:20231217T164404Z
UID:10000222-1703784600-1703793600@kitchensocialdfw.com
SUMMARY:NEW Sushi Superb (BYOB Wine or Beer)
DESCRIPTION:Come learn how to roll your very own sushi at Kitchen Social! In this fun hands-on class\, you will learn to roll sushi on a mat. You will be using fresh ingredients in this hands-on class. Master the art of rolling and forming a variety of enticing sushi and sashimi. Learn about different types of rice\, what type of fish to buy. You will be making your own sushi rolls and the knife skills to do it like a sushi chef at home. \nMenu: \nFrom Scratch Japanese Dashi  Miso Soup – Authentic Japanese Soup \nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \n*Spicy Tuna Avocado Rolls — Simple yet delicious spicy tuna with avocado \nInside Out Krab Rolls — Krab with asparagus\, cucumber and cream cheese\, rice outside\, with fish egg tobiko \n*Salmon Jalapeno Rolls — Fresh salmon\, jalapeno\, carrots\, cucumber\, and cream cheese  \nHomemade Ponzu Sauce \nGinger & Wasabi \nJapanese Soufflé Cheesecake  \nPricing:\n$95 per person \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness. \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/new-sushi-superb-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/SushiMaki900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231227T173000
DTEND;TZID=America/Chicago:20231227T200000
DTSTAMP:20260428T004246
CREATED:20231110T174516Z
LAST-MODIFIED:20231227T180943Z
UID:10000216-1703698200-1703707200@kitchensocialdfw.com
SUMMARY:An Evening in the French Quarter (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for a culinary journey exploring some of New Orleans favorites. It is hard not to fall in love after sampling the delicious food available at every turn in the French Quarter. You will learn how French\, African and Native American influences gave NOLA its complex sauces and slow cooking. Our expert chefs will guide you through the preparation and cooking of some of the most iconic French Quarter dishes\, and introduce you to some lesser-known\, but equally delicious recipes. \nMenu: \nCrab Cakes with Remoulade Sauce \nJambalaya with Rice – Chicken\, sausage\, and shrimp dish served over house made rice \nCreole Cornbread – Jalapeño\, Cream Corn and Cheddar Cheese \nBanana’s Foster – Brown Sugar\, Spiced Rum and Home Made Vanilla Ice Cream \n  \nPricing:\n$85 per adult \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/an-evening-in-the-french-quarter-byob-wine-or-beer-3/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/09/jambalaya-Chick-Sausage-Shrimp900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231226T173000
DTEND;TZID=America/Chicago:20231226T193000
DTSTAMP:20260428T004246
CREATED:20231110T202521Z
LAST-MODIFIED:20231110T202631Z
UID:10000219-1703611800-1703619000@kitchensocialdfw.com
SUMMARY:Taste of Wine and Bourbon (BYOB Wine or Beer)
DESCRIPTION:Bring your someone special to a cooking class for a great night out! Infuse Wine and Bourbon in every dish and create something new & delicious: \nMenu: \n– Steak topped with Scallops and Bourbon Browned Butter  (Steak\, seared to perfection and served with scallops and a spiked brown butter sauce that’ll have you wanting more.) \n– Bacon Potato Rose with Spiked Herb creme  ( Thin slices of potatoes are roll together with bacon to create a rose\, baked and served with a spiked herb creme. ) \n–Roasted Seasonal Vegetables \n-Bourbon Carmel Drizzle Cheesecake \nPricing:\n$85 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/taste-of-wine-and-bourbon-byob-wine-or-beer-5/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/SurfandTurf4-900x675-1.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231224T120000
DTEND;TZID=America/Chicago:20231224T140000
DTSTAMP:20260428T004246
CREATED:20231107T221924Z
LAST-MODIFIED:20231107T222033Z
UID:10000208-1703419200-1703426400@kitchensocialdfw.com
SUMMARY:Grinch Cupcakes and Cookies Make & Take FC
DESCRIPTION:The hearts of friends and family will grow 10 times larger with these “How the Grinch Stole Christmas” themed treats.  The Kitchen Social chefs will have a wonderful Grinch Pancake Bar ready to eat when you arrive. You will leave with so many Grinch Cookies it’s bound to be a Who-Fest! \nMenu: \nGrinch Sugar Cookies \nGrinch Snickerdoodle Cookies \nGrinch Cupcakes \n$60 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day.
URL:https://kitchensocialdfw.com/class/grinch-cupcakes-and-cookies-make-take-fc/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/10/GrinchCakes.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231224T090000
DTEND;TZID=America/Chicago:20231224T110000
DTSTAMP:20260428T004246
CREATED:20231030T181723Z
LAST-MODIFIED:20231030T181723Z
UID:10000183-1703408400-1703415600@kitchensocialdfw.com
SUMMARY:Grinch Cupcakes and Cookies Make & Take
DESCRIPTION:The hearts of friends and family will grow 10 times larger with these “How the Grinch Stole Christmas” themed treats.  The Kitchen Social chefs will have a wonderful Grinch Pancake Bar ready to eat when you arrive. You will leave with so many Grinch Cookies it’s bound to be a Who-Fest! \nMenu: \nGrinch Sugar Cookies \nGrinch Snickerdoodle Cookies \nGrinch Cupcakes \n$60 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day.
URL:https://kitchensocialdfw.com/class/grinch-cupcakes-and-cookies-make-take/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/10/GrinchCakes.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231223T170000
DTEND;TZID=America/Chicago:20231223T193000
DTSTAMP:20260428T004246
CREATED:20231110T203652Z
LAST-MODIFIED:20231218T221654Z
UID:10000220-1703350800-1703359800@kitchensocialdfw.com
SUMMARY:NEW Christmas Beef Wellington (BYOB Wine or Beer)
DESCRIPTION:Beef Wellington is one of those dishes that seem difficult but is actually quite simple.  Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful\, ensuring you will get the temperature that you desire\, all while creating a beautiful masterpiece.  Allow our chefs guide you through this wonderful dish. \nMenu: \nChopped Salad with Dijon Dressing (Bacon\, Croutons\, red onions\, tomatoes and served on a bed of greens\, with a freshly made dressing that is unbeatable… \nBeef Wellington ( Traditional Holiday Dish of Royalty)  \nGoat Cheese Mashed Potatoes \nSeasonal Roasted Vegetables \nSticky Toffee Pudding \nPricing:\n$95 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/new-christmas-beef-wellington-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults,Children,Family
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/BeffWellingxmas.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231223T090000
DTEND;TZID=America/Chicago:20231223T110000
DTSTAMP:20260428T004246
CREATED:20231030T173056Z
LAST-MODIFIED:20231030T173056Z
UID:10000181-1703322000-1703329200@kitchensocialdfw.com
SUMMARY:Santa Cookies Make & Take
DESCRIPTION:Santa’s Cookie Workshop is a delightful class where you’ll learn to bake festive cookies for Santa before he comes down the chimney.  We will have some hot chocolate ready when you arrive. You will leave with bunches of cookies for Santa! \nMenu: \nChocolate Snow Cookies –  Crinkle Fudgy cookies\, sprinkled with powered sugar snow \nGrinch Cookies \nSnickerdoodle Cookies \nHoliday Sugar Cookie Cut-Outs Decorated with Holiday Sprinkles  and Icing \n$60 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day.
URL:https://kitchensocialdfw.com/class/santa-cookies-make-take/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/10/ChristmasCookie1900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231222T173000
DTEND;TZID=America/Chicago:20231222T200000
DTSTAMP:20260428T004246
CREATED:20231108T225300Z
LAST-MODIFIED:20231221T210024Z
UID:10000209-1703266200-1703275200@kitchensocialdfw.com
SUMMARY:Cooking with Wine Homemade Pasta and Tenderloin (BYOB Wine or Beer)
DESCRIPTION:Learn to cook with the wonderful flavors of wine in this delightful hands-on class. This class will prepare: \nMediterranean Layered Salad with Red Wine-Herb Vinaigrette \nBeef Tenderloin with Roasted Red Grape Wine Sauce \nHomemade Pasta with Chardonnay Cream Sauce \nGreen Beans with a Herb White Sauce \nTiramisu \nPricing:\n$85 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/cooking-with-wine-homemade-pasta-and-tenderloin-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/WineCook.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231220T173000
DTEND;TZID=America/Chicago:20231220T200000
DTSTAMP:20260428T004246
CREATED:20231110T180517Z
LAST-MODIFIED:20231201T171849Z
UID:10000217-1703093400-1703102400@kitchensocialdfw.com
SUMMARY:From Scratch Pasta - FUN! (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and learn from our chefs on how to make a variety of Italian favorites!  These masterpiece dishes will transport you to the old country of Roma. Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients\, a rolling pin and a pizza cutter\, or fresh ravioli using a round cookie cutter. The possibilities are endless and we guarantee that once you try your own fresh pasta\, you won’t want the dry\, store bought noodles that we are all so used to.\nIn just a few short hours we will assemble an Italian feast fit for a king. \nOur menu will include:\nFresh Hand-Made Pasta Dough\nSavory Meatballs\nFresh Marinara Sauce\nChicken and Fettuccini with Tarragon Cream Sauce \nStrawberry Gelato \n  \n  \nPricing:\n$85 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/italian-small-plates-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/PastaMachine900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231218T170000
DTEND;TZID=America/Chicago:20231218T190000
DTSTAMP:20260428T004246
CREATED:20231206T161656Z
LAST-MODIFIED:20231206T161656Z
UID:10000260-1702918800-1702926000@kitchensocialdfw.com
SUMMARY:Urban Spikes  - 6  Tipsy Ravioli
DESCRIPTION:1 vegetarian  \n-Fresh Pasta Dough (3 simple ingredients come together to make one of the worlds most favorite dish. ) \n-Roasted Butternut squash Ravioli with Creamy Mushroom Whiskey Sage sauce (Freshly made pasta stuffed with butternut squash and cheese\, served with a fragrant sage whiskey sauce and finished with a drizzle of truffle oil ) \n-Bourbon Meatballs with Spiked Marinara sauce (meatballs made with fresh herbs\, spices and bourbon\, baked to perfection and served over freshly made pasta and a zesty marinara sauce spiked with bourbon) \n-Individual Bacon Bourbon Brownies with Toasted Pecans\, Ice cream\, and Spiked Caramel  (Warm chocolate\, salty bacon\, cold ice cream\, buttery smooth candy caramel\, how could we go wrong?.)
URL:https://kitchensocialdfw.com/class/urban-spikes-6-tipsy-ravioli/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231217T170000
DTEND;TZID=America/Chicago:20231217T190000
DTSTAMP:20260428T004246
CREATED:20231031T214401Z
LAST-MODIFIED:20231205T161448Z
UID:10000190-1702832400-1702839600@kitchensocialdfw.com
SUMMARY:Brett Coolidge  - 10 Beef Wellington
DESCRIPTION:–Chopped Salad with Dijon Dressing (Bacon\, Croutons\, red onions\, tomatoes and served on a bed of greens\, with a freshly made dressing that is unbeatable… \n-Beef Wellington  \n-Sautéed Garlic Broccoli \n– Sun Dried Tomato Risotto  \n\nChocolate Lava Cake with Vanilla Ice Cream
URL:https://kitchensocialdfw.com/class/brett-coolidge-12-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231216T173000
DTEND;TZID=America/Chicago:20231216T200000
DTSTAMP:20260428T004246
CREATED:20231030T192700Z
LAST-MODIFIED:20231216T201915Z
UID:10000186-1702747800-1702756800@kitchensocialdfw.com
SUMMARY:Decadent Date Night Steak! (BYOB Wine or Beer)
DESCRIPTION:Come to Kitchen Social and enjoy savory winter flavors with your special date. Our Chefs will guide you using the freshest seasonal ingredients. \nMenu: \nMixed Green Salad ( Apples\, Bacon\, Roasted Maple Pecans and maple mustard dressing) \nSeasoned Beef Tenderloin with Roasted Blackberry Wine Sauce (Beef Tenderloin seasoned and seared to perfection\, paired with a roasted blackberry red wine pan sauce) \nPotato Au Gratin \nHoney Glazed Carrots \nChocolate Cake with Bailey’s Buttercream Frosting \nPricing:\n$85 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/winter-date-night-steak-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/10/pepperedfiletblackberrysauce900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231216T113000
DTEND;TZID=America/Chicago:20231216T133000
DTSTAMP:20260428T004246
CREATED:20231205T161911Z
LAST-MODIFIED:20231205T161911Z
UID:10000259-1702726200-1702733400@kitchensocialdfw.com
SUMMARY:Ruben Roell  - 8 You had me at Bacon
DESCRIPTION:-Seared Steak topped with bacon  \n-Bacon and Pork Sausage Rolls then topping all that off with a unique salty\, sweet and spicy flare) \n-Twice Baked Potatoes \n-Bacon Wrapped Roasted Asparagus- \nAuthentic Rum Cake (The Cayman’s biggest export – sweet yellow cake drenched with RUM!)
URL:https://kitchensocialdfw.com/class/ruben-roell-8-you-had-me-at-bacon/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231215T180000
DTEND;TZID=America/Chicago:20231215T203000
DTSTAMP:20260428T004246
CREATED:20231031T212933Z
LAST-MODIFIED:20231031T212933Z
UID:10000189-1702663200-1702672200@kitchensocialdfw.com
SUMMARY:Cassie Birthday  - 14 Menu Ragin Cajun + Filet Mignon
DESCRIPTION:Menu: \nMardi Gras Salad ( Mixed Greens\, Cherry Tomatoes\, Bacon\, Candied Pecans\, Aged Cheddar with Home-Made Croutons)\nCreole Corn Skillet ( Fresh Corn\, Green Onion\, Bacon and Cayenne Pepper) \nFilet Mignon \nCajun Shrimp Pasta ( Homemade Fettuccine Pasta w/ Cajun Cream Sauce) \nStrawberry Shortcake Champagne Spiked
URL:https://kitchensocialdfw.com/class/cassie-birthday-14-menu-ragin-cajun-filet-mignon/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231214T173000
DTEND;TZID=America/Chicago:20231214T200000
DTSTAMP:20260428T004246
CREATED:20231110T172637Z
LAST-MODIFIED:20231110T172637Z
UID:10000214-1702575000-1702584000@kitchensocialdfw.com
SUMMARY:Crab Cakes and Homemade Pasta (BYOB Wine or Beer)
DESCRIPTION:Join us at Kitchen Social for a culinary journey exploring the best of southern seafood favorites. Our expert chefs will guide you through the preparation and cooking one of the South’s most iconic seafood dishes. \nMenu: \nCrab Cakes\nHomemade Fettuccine Pasta w/ Cajun Cream Sauce\nHomemade Garlic bread\nChocolate Lava Cake with Vanilla Ice Cream \n  \nPricing:\n$85 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/crab-cakes-and-homemade-pasta-byob-wine-or-beer-6/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/CrabCakePasta900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231213T170000
DTEND;TZID=America/Chicago:20231213T200000
DTSTAMP:20260428T004246
CREATED:20231103T214143Z
LAST-MODIFIED:20231212T165100Z
UID:10000196-1702486800-1702497600@kitchensocialdfw.com
SUMMARY:Abbvie - 22  Surf and Turf
DESCRIPTION:Special Dietary Needs\n\n\nVEGETARIAN – Does not eat fish:- Sneha Babu\, Natasha Mehra\, Arun Krishnan\,\n\n\nVEGETARIAN – Does eat fish:- Vanessa Vera\, Omar Ladhani\n\n\nNO PORK – Farah Hassoun\n\n\nPESCATARIAN – Audra Pickard\, Elizabeth Ainslie\n\n\nGLUTEN FREE – TJ Jones\n\n\n\nVegetarian – Will eat fish – Omar Ladhani  \nMenu:\nSautéed Garlic Shrimp \nSeared Steak with a Creamy Herb Butter \nParmesan and Mushroom Risotto \nWinter Vegetables \nApple Cobbler with Vanilla Ice Cream
URL:https://kitchensocialdfw.com/class/abbvie-10-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231212T170000
DTEND;TZID=America/Chicago:20231212T190000
DTSTAMP:20260428T004246
CREATED:20231017T135318Z
LAST-MODIFIED:20231205T193419Z
UID:10000162-1702400400-1702407600@kitchensocialdfw.com
SUMMARY:Sherri Johnson  - 12 Competition Bourbon Makes it Better
DESCRIPTION:2 team cooking competition \n-Roasted Sweet Bourbon glazed Pork Tenderloin  (Pork tenderloin seasoned with herbs and spices\, Roasted to perfection and covered in a sticky bourbon glaze.) \n– Butternut Squash Ravioli with Whiskey Cream Sauce (butternut squash is pared beautifully with a whiskey cream sauce brought to life with fresh sage\, thyme) \n– Skillet Bourbon Green Beans with Bacon (Bourbon brown sugar and butter make for a wonderfully light tangy sweet sauce\, tossed with green beans and bacon.) \n– Chocolate Lava Cake with Vanilla Ice Cream
URL:https://kitchensocialdfw.com/class/sherri-johnson-12-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231211T173000
DTEND;TZID=America/Chicago:20231211T200000
DTSTAMP:20260428T004246
CREATED:20231102T201712Z
LAST-MODIFIED:20231102T201712Z
UID:10000195-1702315800-1702324800@kitchensocialdfw.com
SUMMARY:Hasta La Pasta Baby! (BYOB Wine or Beer)
DESCRIPTION:Our Kitchen Social chef will guide you through the process of selecting the best ingredients and cooking techniques to create an authentic Italian meal. \nMenu: \nAvocado Salad \nFrom Scratch – Fresh Jalapeño Fettucine ( Pasta infused with Jalapeño Peppers) \nSauteed Spicy Shrimp \nCilantro – roasted Poblano Red and Yellow Peppers cream sauce \nPistachio Gelato \nPricing:\n$85 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/hasta-la-pasta-baby-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/11/ShrimpFettHastaPasta.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231210T153000
DTEND;TZID=America/Chicago:20231210T180000
DTSTAMP:20260428T004246
CREATED:20231106T155627Z
LAST-MODIFIED:20231106T155627Z
UID:10000200-1702222200-1702231200@kitchensocialdfw.com
SUMMARY:Bourbon makes it better! (BYOB Wine or Beer)
DESCRIPTION:Bourbon\, it’s a wonderful drink. Pour some into any dish while cooking and it’ll bring out tremendous flavors. Allow our expert chefs to wow you with new and exciting ways to experience your favorite liquor. \nThis hands on class with make: \n-Roasted Sweet Bourbon glazed Pork Tenderloin  (Pork tenderloin seasoned with herbs and spices\, Roasted to perfection and covered in a sticky bourbon glaze.) \n– Butternut Squash Ravioli with Whiskey Cream Sauce (butternut squash is pared beautifully with a whiskey cream sauce brought to life with fresh sage\, thyme) \n– Skillet Bourbon Green Beans with Bacon (Bourbon brown sugar and butter make for a wonderfully light tangy sweet sauce\, tossed with green beans and bacon.) \n– Individual Bourbon Chocolate Pecan Bread Pudding  (A tipsy twist on this all time favorite) \nPricing:\n$85 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/bourbon-makes-it-better-byob-wine-or-beer-4/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/01/Jim-Beam-Bourbon.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231209T170000
DTEND;TZID=America/Chicago:20231209T193000
DTSTAMP:20260428T004246
CREATED:20231106T152100Z
LAST-MODIFIED:20231120T181243Z
UID:10000198-1702141200-1702150200@kitchensocialdfw.com
SUMMARY:Delicious Beef Wellington (BYOB Wine or Beer)
DESCRIPTION:Beef Wellington is one of those dishes that seem difficult but is actually quite simple.  Our chefs will take the regular Wellington that usual feeds 4-6 people and make it personal and flavorful\, ensuring you will get the temperature that you desire\, all while creating a beautiful masterpiece.  Allow our chefs guide you through this wonderful dish. \n–Chopped Salad with Dijon Dressing (Bacon\, Croutons\, red onions\, tomatoes and served on a bed of greens\, with a freshly made dressing that is unbeatable… \n-Beef Wellington  \n-Sautéed Garlic Broccoli \n– Sun Dried Tomato Risotto  \n–  \nPricing:\n$85 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/delicious-beef-wellington-byob-wine-or-beer-6/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/05/BeefWllington1900x675.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231209T090000
DTEND;TZID=America/Chicago:20231209T110000
DTSTAMP:20260428T004246
CREATED:20231030T182311Z
LAST-MODIFIED:20231107T222135Z
UID:10000184-1702112400-1702119600@kitchensocialdfw.com
SUMMARY:Grinch Cupcakes and Cookies Make & Take FC
DESCRIPTION:The hearts of friends and family will grow 10 times larger with these “How the Grinch Stole Christmas” themed treats.  The Kitchen Social chefs will have a wonderful Grinch Pancake Bar ready to eat when you arrive. You will leave with so many Grinch Cookies it’s bound to be a Who-Fest! \nMenu: \nGrinch Sugar Cookies \nGrinch Snickerdoodle Cookies \nGrinch Cupcakes \n$60 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day.
URL:https://kitchensocialdfw.com/class/grinch-cupcakes-and-cookies-make-take-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/10/GrinchCakes.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231208T173000
DTEND;TZID=America/Chicago:20231208T200000
DTSTAMP:20260428T004246
CREATED:20231026T200742Z
LAST-MODIFIED:20231127T225557Z
UID:10000177-1702056600-1702065600@kitchensocialdfw.com
SUMMARY:Winter Surf & Turf (BYOB Wine or Beer)
DESCRIPTION:Where the land meets the sea is tasty location. Join us for a fun evening learning to cook surf and turf! This meal will be sure to excite your palate! You will learn to perfectly sear steak and get ready for a taste bud explosion with succulent shrimp! Wrap up the evening with a decadent Apple Cobbler. \nMenu:\nSautéed Garlic Shrimp \nSeared Steak with a Creamy Herb Butter \nParmesan and Mushroom Risotto \nWinter Vegetables \nApple Cobbler with Vanilla Ice Cream \nPricing:\n$85 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/surf-turf-byob-wine-or-beer-2/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/10/SteakShrimpRisotto2.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231207T173000
DTEND;TZID=America/Chicago:20231207T200000
DTSTAMP:20260428T004246
CREATED:20231103T225400Z
LAST-MODIFIED:20231128T151819Z
UID:10000197-1701970200-1701979200@kitchensocialdfw.com
SUMMARY:Tina Davenport G6   - 20 Cooking with Wine Homemade Pasta and Tenderloin
DESCRIPTION:Mediterranean Layered Salad with Red Wine-Herb Vinaigrette \nBeef Tenderloin with Roasted Red Grape Wine Sauce \nHomemade Pasta with Chardonnay Cream Sauce \nGreen Beans with a Herb White Sauce \nTiramisu
URL:https://kitchensocialdfw.com/class/tina-davenport-g6-20-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231207T123000
DTEND;TZID=America/Chicago:20231207T143000
DTSTAMP:20260428T004246
CREATED:20231106T232121Z
LAST-MODIFIED:20231121T171153Z
UID:10000205-1701952200-1701959400@kitchensocialdfw.com
SUMMARY:Fidelity Investments Kinjal Desai  - 10
DESCRIPTION:Menu: \nBacon and Avocado Salad ( Chopped Romain\, Cherry Tomatoes\, Red Onion\, Bacon\, Avocado and Feta Crumbs with Red Wine Vinaigrette \nFrom Scratch – Fresh Jalapeño Fettucine ( Pasta infused with Jalapeño Peppers) \nSauteed Spicy Shrimp \nCilantro – roasted Poblano Red and Yellow Peppers cream sauce \nChocolate Lava Cake with Vanilla Ice Cream ( Rich Chocolate Lava topped with House made Vanilla Ice Cream)
URL:https://kitchensocialdfw.com/class/southwest-10-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231206T150000
DTEND;TZID=America/Chicago:20231206T173000
DTSTAMP:20260428T004246
CREATED:20231024T221857Z
LAST-MODIFIED:20231118T155339Z
UID:10000174-1701874800-1701883800@kitchensocialdfw.com
SUMMARY:LiveBH Brittany Schaefer   - 25 Pasta Scratch
DESCRIPTION:Cheese & Portabella Mushroom Ravioli with Butter Herb Sauce \nPappardelle Bolognese \nMediterranean Layered Salad \nSalted Carmel Ice Cream Home Made \n\n5 No Mushrooms*
URL:https://kitchensocialdfw.com/class/livebh-brittany-schaefer-25-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231206T103000
DTEND;TZID=America/Chicago:20231206T123000
DTSTAMP:20260428T004246
CREATED:20231114T205402Z
LAST-MODIFIED:20231201T171803Z
UID:10000245-1701858600-1701865800@kitchensocialdfw.com
SUMMARY:Yooz  - 10 Surf and Turf
DESCRIPTION:one no dairy and beef ( All shrimp No Beef)\none no cucumbers (Will leave out)\none no pork ( No Pork in Surf and Turf)\none no seafood ( Double Steak)\none vegetarian  ( Portobella Mushroom and Tofu)\n\nHere is that menu: \nMenu:\nSautéed Garlic Shrimp \nSeared Steak with a Creamy Herb Butter \nParmesan and Mushroom Risotto ( Guest can leave out the cheese) \nWinter Vegetables \nApple Cobbler with Vanilla Ice Cream
URL:https://kitchensocialdfw.com/class/yooz-10-menu-tbd/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/06/PrivateEvent.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231204T173000
DTEND;TZID=America/Chicago:20231204T200000
DTSTAMP:20260428T004247
CREATED:20231030T205019Z
LAST-MODIFIED:20231111T000803Z
UID:10000187-1701711000-1701720000@kitchensocialdfw.com
SUMMARY:Chinese Take In Favorites (BYOB Wine or Beer)
DESCRIPTION:Love Chinese Food!  Our Chefs will guide you using the freshest ingredients and the art of the delicious flavors of your favorite Chinese Foods. \nMenu: \nSzechuan Beef – Spicy Peppercorn Beef with Fresh Vegetables and Fluffy White Rice \nShrimp Lo Mein – Savory Sautéed Shrimp\, Fresh Traditional Vegetables with Lo Mein Noodles \nVegetable Egg Rolls –  Crunchy Vegetables served with a Tangy Sweet and Sour Sauce. \nGreen Tea Ice Cream \n  \nPricing:\n$75 per person \nEach class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills\, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
URL:https://kitchensocialdfw.com/class/chinese-take-in-favorites-byob-wine-or-beer/
LOCATION:Kitchen Social\, 4887 Alpha Rd #288\, Dallas\, TX\, 75244\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://kitchensocialdfw.com/wp-content/uploads/2023/10/ChineseBeefToGo.jpg
ORGANIZER;CN="Kitchen Social":MAILTO:info@kitchensocialdfw.com
END:VEVENT
END:VCALENDAR