Menu: 1 person chicken breast

– Strawberry Spinach Salad (packed with strawberries, raspberries and blueberries with walnuts and brie on a bed of spinach and homemade dressing.)

– Filet Mignon with Bordelaise ( red wine reduction sauce )

– Lobster Mashed Potatoes  (this recipe adds the richness of lobster to the comfort of Potatoes)  (this recipe adds the richness of lobster to the comfort of Potatoes)

– Roasted Asparagus

– Classic Vanilla Crème Brûlée