Menu:
Mardi Gras Salad ( Mixed Greens, Cherry Tomatoes, Bacon, Candied Pecans, Aged Cheddar with Home-Made Croutons)
Creole Corn Skillet ( Fresh Corn, Green Onion, Bacon and Cayenne Pepper)
Filet Mignon
Cajun Shrimp Pasta ( Homemade Fettuccine Pasta w/ Cajun Cream Sauce)
Strawberry Shortcake Champagne Spiked