Cooking seafood properly is a culinary challenge, and mere minutes can make all of the difference. Let our knowledgeable and friendly chef instructor teach you the finer points of getting the most flavor from your catch. Our menu will include:

Crisp Mixed Greens with Crumbled Goat Cheese, Red Onion, Apples, and Lemon Vinaigrette

Broiled Shrimp with garlic and herbs

Southern Style Crab Cakes

Twice Baked Potatoes

White Chocolate Raspberry Tiramisu

Pricing:
$89 per adult

Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.