1 person shellfish allergy

Menu:

Caramelized Onion and Thyme Tart on Flaky Puff Pastry – a savory tart with a cheesy custard filling nestled in a flaky pastry crust
Peppercorn Crusted Beef Tenderloin with Tart Cherry Port Sauce – a luxurious flavor combination of heat, tang, and sweetness on this tender cut of beef
Potato Galette with Herbed Goat Cheese – thinly sliced potatoes layered with herbed goat cheese and baked to golden perfection
Oven-Roasted Asparagus – deliciously caramelized spears with garlic, lemon, and olive oil
Salted Caramel Crème Brûlée – a smooth and creamy custard, perfectly caramelized under a brittle layer of sugar topped with a pinch of sea salt

$90