Lydia Ackerman
1 Gluten-Free
Menu:
Crab Cakes with Remoulade Sauce
Crawfish Etoufee (Louisiana’s Real and Rustic Recipe)
Creole Cornbread (Jalapeño, Cream Corn and Cheddar Cheese)
Banana’s Foster (Brown Sugar, Spiced Rum and Home Made Vanilla Ice Cream)
$89