Hung Nguyen

Menu:

Spinach Apple Salad ( Spinach, sliced apples, pecans, red onion, Dijon Red Wine Vinaigrette)

Sautéed Garlic Shrimp

Seared Filet Mignon with a Creamy Herb Butter

Parmesan and Mushroom Risotto

Winter Vegetables

Chocolate Lava Cake with ice cream

Sparkling Strawberry Trifle (Vanilla cake, strawberry compote, whipped cream and fresh berries soaked in champagne.

$120 per person