Menu: No Pork or Shrimp

Siu Mai — flavorful chicken and tofu wrapped in a wonton wrapper

Salt and Pepper Chicken — crispy chicken pan fried with garlic and pepper
Gỏi Cuốn  — Spring rolls veggies wrapped a light rice paper wrapper served with sweet chili sauce
Fried Rice — traditional preparation; the chef will demo for the class to enjoy with their meal

Pricing:
$89 per person