Menu:
Pork and Thai Basil Stir Fry (Pork stir fry with chilis, garlic, Thai basil, green beans, onions, fish sauce and palm sugar. Served with rice and finished with an egg)
KHAO SOI – Chiang Mai (Thai Coconut Curry Noodle Soup Mid spicy and fragrant coconut based curried broth, served with egg noodles and chicken. Finished with fried thin rice noodles, pickled vegetables and cilantro)
Thai Peanut Salad Wonton Cups (Cabbage, green onions, cilantro and carrots mixed together with a peanut ginger dressing, stuffed in crispy wonton cups finished with crusted peanuts and sweet Thai chili sauce)
Mango Sticky Rice (Steamed Sweet Rice, Coconut Cream with Mango)
Pricing:
$89 per person
$1440


