Menu:

Lobster Bisque with Truffle Essence ( Michelin Star Chef Eric Ripert recipe)

Seared Scallops in White Wine Beurre Blanc 

Filet Mignon with Red Wine Pan Sauce ( The best cut of beef  – Tender and full of flavor – Michelin Star Chef Julien Lemarié recipe)

Bacon Wrapped Roasted Asparagus

Baileys Crème Brûlée (Topped with a Chocolate covered Strawberry)

Pricing:
$125 per person