Lauren Navas
Menu:
Farmer’s Fresh Salad (Crisp Greens, Goat Cheese, Pecans, and Maple Vinaigrette)
Crispy Pan Seared Chicken Thighs (Spinach and Mushrooms in Creamy Parmesan Sauce)
White Wine Risotto with Mushrooms, Spinach, and Parmesan
Maple Syrup Roasted Brussels Sprouts with Bacon
Sparkling Blueberry and Lemon Trifle
Pricing:
$89 per person