Aundreia Fransen
Menu:
Spinach Salad, topped with Onion, Goat Cheese, and Cherry Tomatoes, with a Cilantro-Lime Vinaigrette
Pan-Seared Steak, topped with house-made Chimichurri
Potatoes au Gratin
Chili Roasted Broccolini
Flourless Chocolate Cake topped with Ice Cream
Pricing:
$89 per person