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Dani Harris
Menu:

Crisp Mixed Greens with Crumbled Goat Cheese, Red Onion, Apples, and Champagne Vinaigrette

Filet Mignon with Red Wine Pan Sauce , topped with Blue Cheese Crumbs

Creamy Parmesan Risotto with Mushroom and White Wine

Oven Roasted Asparagus with White Wine, Feta, and Garlic

Mascarpone Berry Cake with Red Wine and Berries

Pricing:
$99 per person

 

 

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